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Cuvee Delphine - De Struise Brouwers

Not Rated.
Cuvee DelphineCuvee Delphine

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

410 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 410
Reviews: 187
rAvg: 4.18
pDev: 10.77%
Wants: 222
Gots: 83 | FT: 5
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ClockworkOrange on 01-07-2009)
Beer: Ratings & Reviews
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Ratings: 410 | Reviews: 187 | Display Reviews Only:
Photo of MLaVioletteJr
4/5  rDev -4.3%

MLaVioletteJr, Apr 06, 2014
Photo of vacax
4.03/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

I was quite excited to try this one. Pours black with a towering dark head. Just like Black Albert, the head on this is every bit a monster. Aromas of Flintstones vitamins, pineapple, chalk, surprisingly free of barrel qualities. Tastes vinous with licorice, oak, bitter fruit, roast, and rock salt. Feels pretty full with a moderate level of carbonation. I was a bit let down by this one. The barrel didn't really contribute any wonderful boozy or coconut flavors, not really an improvement over the original, sadly. I do love the label though.

vacax, Apr 10, 2010
Photo of abuliarose
4.03/5  rDev -3.6%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 5 | overall: 5

Poured into a tasting glass, revealing two finger tall tanned thick head over a deeply brown opaque body. Good lacing. Pretty thing. Smells a little sour/funky. Hmm. Some dark fruit and roasted-ness underneath but mostly there's a nice spicy funk going on. A little vanilla. Not what's I'd expect from an RIS.

Tastes just slightly soured as well with a nice roasted flavor up front and a surprisingly clean finish. Some creamy lactic tang folds into fruity molasses and a gentle but noticeable spice. I think this bottle may be infected, but I am either wrong or it got infected very nicely. Mouthfeel is creamy and an assertive but round carbonation adds volume to the almost syrupy heavy body. For the strength and the style it's very drinkable. I just don't know about the tangy-ness.

Overall it's very interesting. I wish I could say for sure that it's infected but if not it deviates considerably from your standard RIS. Still very good, though.

abuliarose, Dec 03, 2010
Photo of Jwale73
4.03/5  rDev -3.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Thirstybird for sharing. Batch #4, best by March 2014 notched on the label. Pours one shade shy of black with a quarter inch, frothy, khaki-colored head embedded with tiny ringlets. Head is refreshed with a swirl of the glass. Nose is very subdued - sour dark fruit and perhaps a hint of coca. Taste is malty, cocoa, sour fruit (cherries?) with some booze coming out towards the finish. Mouthfeel is medium-bodied, perhaps a little light for the style, with an even carbonation, but maybe a little too assertive for the style. This is a very interesting beer with a lot of character and an extremely well-hidden abv at 13%. A top notch beer from De Struise.

Jwale73, Sep 02, 2010
Photo of alpineclimber
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pulled this one from the cellar, from which it was placed on October 2010.

A good pour produces a perfect tan head on an impenetrable black brew.

A nose of dark fruit, very typical of a Belgian imperial stout.

Flavours are dark cherry, vanilla and tobacco.

This a great stout, very Belgian. Really not too much different from Black Albert, the cask conditioning has imparted some good and delicate flavours on this brew.

alpineclimber, May 16, 2011
Photo of Mikecap
4.05/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

On-tap at Avenue Pub, 10 oz pour.

Appearance: Jet black with no apparent head, brownish lace evident as I swirl the beer around in my glass.

Smell: Deep rich chocolate and cocoa come to the nose first with roasty notes and a bit of wood and some booze.

Taste: Just like the aroma, lots of chocolate up front and some vanilla, oak and roasted flavors come through. There is a hint of alcohol but less than you'd expect.

Mouthfeel: Medium to full bodied with low carbonation and a smooth, silky texture. Very little alcohol burn but still a nice pleasant sipper.

Overall: Very good BA RIS here which is quite easy drinking for its size. Far from the best of the style I've tried, but absolutely worth a try if you can get it.

Mikecap, Oct 05, 2013
Photo of UCLABrewN84
4.05/5  rDev -3.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to nakalakaboom for sharing this one at NoSignsOfPain's birthday bottleshare hosted by mrbubbler.

2009 vintage.

Pours an almost opaque super dark brown with a foamy khaki head that settles to a film on top of the beer. No lacing on this one. Smell is of dark roasted malt, cocoa, dark fruit, and alcohol. Taste is much the same with a medium amount of roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp and medium bodied mouthfeel. Overall, this is a good beer but I prefer the smell over the taste.

UCLABrewN84, Jul 02, 2012
Photo of Reaper16
4.08/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

11.2oz. bottle -- 2009 vintage -- served into a tulip glass

Pours a solid dark color. It's dark. Black, sure. Black. What more do you want? Howabout two entire fingers worth of dark-khaki head with solid retention? It's a lovely looking stout.

So Cuvee Delphine is Batch 0 Black Albert aged in Four Roses bourbon barrels. The important part here is that its 100% Black Albert...this accounts for the deep complexity in the nose. Baker's chocolate, plum, horehound candy -- there's a lot going on thanks to the Belgian yeast strain. There's also a sweet fruit note that I can't quite nail down...it's something akin to lychee or an Asian pear. There really isn't much evidence of barrel aging here, though. There's basically no oak or vanilla. No booze. So while it's a deep aroma, I'm knocking it a half-point for not living up to the barrel promise.

Cuvee Delphine has a lot going on for it on the tongue. It's very much like the nose, but more concentrated in its approach. The first thing that I notice is how vinous it is. There's significant red wine flavor here, spiked with black cherries and dark fruits. Some black pepper, too. Dark chocolate is a flavor that goes well with many red wines, and the dark chocolate malt flavor here works to accentuate the yeast flavors. Like the nose, the barrel presence here is slight. This beer isn't getting this vinous without barrel aging, but you can't tell that this beer was aged in a bourbon barrel (as opposed to a wine barrel or even just plan ol' new oak).

The mouthfeel is a slight disappointment. It is incredibly smooth, but at the expense of body. It's a thin beer for the style. But the smoothness has a certain pleasurable quality to it.

Overall, this is a very tasty beer. The barrel aging of Black Albert seems to have concentrated its vinous side, but at the expense of that beer's complexity. It's a good sipper, but I very much prefer regular Black Albert.

Reaper16, Jul 01, 2012
Photo of corby112
4.08/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Popping this open to bring in the new year.

The bottle opens with a large hiss which has me a bit worried. Pours pitch black and completely opaque with a two finger frothy mocha head. Excellent retention, only slowly fading into a lasting cap. Chunks of mocha colored lacing left behind.

The aroma is dominated by the four roses bourbon but there is also a prominent oak and vanilla presence. I'm also picking up some dark fruit notes and licorice as well as some slightly toasted malt. It's refreshing to find a barrel aged beer that smells this complex and isn't just a booze bomb.

Slightly oxidized with a bit too much carbonation for my liking. Underneath this there is some nice creamy chocolate malt, earthy oak, vanilla, dark fruit and bourbon notes. Well balanced but the bourbon is more aggressive than the aroma suggests. This results in some heat and warmth in the finish but at 13% the ABV is still well masked. As it warms the body feels fuller and the rich, silky malt notes become more prominent and counter the tasty bourbon flavor quite nicely.

corby112, Jan 01, 2011
Photo of drabmuh
4.08/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

With as much De Struise beer I'm drinking I should really go out and get a Struise glass. I wish they were more available. Beer poured into my Bruery tulip.

Beer is black with a thick brown head of small bubbles that leaves a lot of lacing on the glass. Carbonation is moderate. Looks really good.

Aroma is sweet and has a liquor quality to it, roast is minimal, this smells like a bourbon barrel aged RIS.

Well...first thing is first, 13%...really? Are you sure? No alcohol bite in this one at all. Lots of bitterness late to after with the beer from the roasted grains. Beer is pretty sweet but the majority of the flavor is in the back of this one, lots of coffee, roast, mild smoke, liquor is a little lost in there but it is up front. Pretty nice.

drabmuh, Dec 29, 2010
Photo of siradmiralnelson
4.08/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Poured from 12oz bottle into Globe glass. 2009 vintage

A. Pours 3 finger frothing dark tan head. Great retention. Thick, thick lacing. Almost permanent collar of that dark tan head. Color is all black.

S. Molasses, dark fruit, vanilla, oak, coffee. Has some belgian yeast aroma too it. Not very bitter and not very coffee forward. Both good things in my book.

T. Has an earthy taste up front followed by coffee, molasses, oak, vanilla, dark fruit, and some bitterness on the back of the tongue. Drinks super smooth for 13%. Barrel aging doesnt add a lot of flavors, but you can definitely pick up some oak and vanilla.

M. Could be thicker. Feels too thin to me. Could be another product of the Belgian RIS style. Medium carbonation.

O. Interesting aroma. Nice taste. Lacks some traditional RIS flavor complexity, but makes up for it with additional Belgian flavors. Too thin of a mouthfeel for my personal preference. Drinks incredibly easy for 13%. Hard to judge the beer strictly along style alone, which is tends to swerve towards a more Belgianesque beer. However when you note that the swerve away from style makes it a tasty beer I can not help but give it a higher overall score. Probably the best Belgian RIS that I have had.

siradmiralnelson, Dec 15, 2012
Photo of hoppymcgee
4.1/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks to jrallen34 for this gem! Poured from a 25cl bottled marked Best Before March 2014 into a small snifter.

A: No light is gettin' through this baby - remember this is a "Royal" stout and is highly protected, especially by the foamy head that forms when this beer is poured.

S: Boozy in the nose with some cocoa powder and dark fruits.

T: Dark fruits and brown sugar are followed quickly by roasted coffee. Unfortunately the coffee takes over a bit too much and the bitterness blocks out any chocolate flavors one might expect. I also don't get much bourbon in this.

M: Well carbonated and a little viscous.

D: The best feature of this beer. I would have no clue this was 13% if it weren't stamped on the label.

Overall, a pretty cool beer to try. I haven't had a Belgian-style RIS before. I personally think this one could age a little longer - that way the carbonation will die down a little bit and the coffee flavor will fade out making way to the chocolate and oak flavors from the bourbon barrels.

hoppymcgee, Jun 10, 2010
Photo of crnipeter
4.1/5  rDev -1.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

"Old" 250 ml bottle (now being sold in 330 ml ones), BBE 03 2014 into 180 ml Chimay chalice. This vintage is based on the original "zero" batch of Black Albert.
Abundant deep tan head scattered with bubbles gradually collapses to form thick solid cloth atop of opaque black fluid with reddish-brown hue while swirls wave thick firm laces on the walls.
Fruity esters of plum, prune and raisins dominate the aroma profile with light notes of bourbon making its way through the thick layers of dark fruits.
Roasted malt adds slightly burnt sensation to the fruity flavors of plum, prune and raisins spiced with light non-aggressive alcohol burning. Roasty bitter aftertaste with fruity tartness and oily film on the palate. Although burnt character is noticeable the beer lacks any coffee and dark chocolate sensations from roasted malts as the flavors are somehow subdued and mellowed due to aging in barrels. Viscous, slightly tarry and oily although not as much as might be expected from a stout. The beer is surprisingly tart and quite different from its predecessor, the Black Albert.

crnipeter, Mar 10, 2010
Photo of johnnnniee
4.1/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

5oz pour at Eb's
Comes to the table a solid black color with a decent tan head that shows moderate retention. Smells of roast, burnt sugar, smoke, caramel. light toasted oak, a hint of booze and a bit of vanilla. Its definitely got that burnt and smokey aroma flavor that I remember from the Albert. Sweet thick roasty oaky smokey burnt flavor just like the nose promised. Thick body with a light level of carbonation and a sweet burnt sugary mouthfeel. I'm surprised I got to try this, but thankful for the opportunity its a really nice

johnnnniee, Aug 26, 2012
Photo of mikeyv35
4.1/5  rDev -1.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Date: 10/01/2010
Type: 11.2oz. Bottle
Glassware: Portsmouth Tulip
Vintage: 2009

Poured a dark chocolate in color w/ a 11/2 finger head that left a good amount of lacing on the glass. Nose was of dark chocolate, oak, vanilla, and bourbon. The taste was a nice chocolate sweetness up front, w/ a finish of oak, vanilla, and bourbon. Full bodied and lush, and the flavors really hang on the palate. Pretty boozy, but nice to sip. More age should do this well.

Overall, very enjoyable sipper. Flavors and aromas are not all that complex, actually rather simpler, but excellent. Would gladly drink again anytime.

mikeyv35, Mar 05, 2011
Photo of reebtaerG
4.11/5  rDev -1.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Had on tap at Frisco taphouse Columbia on 5/28/14

A-Midnight black colour, huge two finger dark brown head, that eventually dies down to a ring.

S-Nose is a little bourbon, that gives way to sugary vanilla barrel character.

T-Flavor is similar to the aroma bit not as good

M-Mouthfeel is a little watery but well balanced.

O-Overall a great RIS that I think could be even better with the taste and mouthfeel

reebtaerG, May 29, 2014
Photo of gillagorilla
4.13/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Had on tap at Max's (from notes 6/21/13)

A: Pitch black with a nice mocha head.

S: Sweet smelling malt with a bit of a roast on it. Also, some surprising floral notes.

T: Sweet and at one time I got an almost medicine taste to it (not really the sweetness but a combination with the other flavors, but not bad). Almost no aftertaste for me. Balanced with something I can't quite place but pushes the flavors well. No alcohol burn or even hints at it, well masked for 13%.

M: Only a bit of carbonation but overall quite smooth.

O: This was quite good and I got it because someone else was excited to try it here on BA, glad I did. Great stout with good flavor.

gillagorilla, Jun 22, 2013
Photo of womencantsail
4.13/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A big thanks to Greg for sending me this want of mine (as an extra, no less). Selfishly enjoyed by myself to commemorate the end of summer school and scoring Black Tuesday tickets.

A: The pour is viscous and black with an initially massive tan head that settles down to a thin layer.

S: The nose is pleasantly sweet with notes of chocolate, plums, figs, and tart cherries. Light oak aromas along with some vanilla and roast.

T: There is a slight tart cherry flavor that is present both on the very front and very back ends. The oak is quite noticeable and provides a slightly tannic feel. A nice roast, coffee, and chocolate flavor throughout.

M: The body is medium with a fairly lively carbonation that pricks the tongue.

D: A little tough to drink too much of at 13%, but a nice beer. I wasn't quite expecting the intense tart cherry character, but it worked well.

womencantsail, Sep 03, 2010
Photo of Viggo
4.13/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

33 cl bottle, big thanks to grub for sharing.

Pours a very inky black/dark brown, no real light gets through, pretty intense and scary looking, very thick and rocky light brown head forms and slowly settles to a medium layer and ring around the glass, a few lace spots stick, looks pretty good.

Smell is rich and intense, very fruity, lots of raisin, some woodiness, a bit of red wine and bourbon, caramel, chocolate roast, a bit of coffee, biscuit, cherries, berry gummies, a touch of licorice, some alcohol but not over the top, lightly spicy, some esters, cool stuff.

Taste is nuts, huge licorice and toffee hit at first, quite sweet and fruity, some brown and candi sugars, dark raisins, more licorice, berries, a touch of biscuit, cherry wine, a bit of chocolate milk and wafer, some woodiness in the finish, lightly boozy and astringent going down, solid bitterness.

Mouthfeel is medium bodied with high carbonation, a bit too aggressive for me as a alot of these Belgian RIS's are. But I dig the intense flavours and though a bit hot going down the 13% is nicely hidden. Good stuff, thanks Russ!

Viggo, Feb 03, 2011
Photo of gford217
4.13/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

330mL bottle poured into a tulip.

Pours pitch black with an enormous mocha head that shows some serious staying power and leaves excellent lacing.

The aroma is complex with bourbon, roasted chocolate malts, coffee, dark fruits and some Belgian yeast.

The taste is more heavily roasted than the aroma with lots of cocoa powder and espresso as well. There is an underlying fruitiness from the Belgian yeast. The finish has a slight bourbon character though it's very subtle.

The mouthfeel is medium bodied with moderate carbonation and light on the barrel character. Creamy.

Another excellent stout from Struise and one that actually carries a more Belgian character than I was expecting with the bourbon just adding some texture.

gford217, Aug 22, 2010
Photo of Phyl21ca
4.15/5  rDev -0.7%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle: Poured a pitch-black color stout with a super large dirty beige foamy head with great retention and some perfect lacing. Aroma of bourbon and vanilla is quite straightforward but well enough balance with the malt to provide some good enjoyment. Taste is a well balanced mix between some light roasted malt with light note of liquorice and vanilla and a creamy finish full of bourbon. Body is quite full with usual creamy texture from the bourbon with some great carbonation and alcohol is never to apparent. Very well done and a great variation from the original.

Phyl21ca, Jun 21, 2010
Photo of jegross2
4.15/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Reviewing the Cuvee Delphine from De Struise Brouwers out of Belgium. According to the label:

Black Albert was used in a new barrel aging project. More than a year ago, Carlo was able to get his hands on a stock of Four Roses Bourbon barrels, and we happily filled them up with Batch 0. This unique creation was originally to be named "4 Black Roses" in honour of its heritage, but our friends in Kentucky strongly advised us not to do so! What to do? As the disowned offspring of Black Albert, the name Cuvée Delphine imposed itself. Savouring the Belgian irony, we are most honoured to have artwork by Delphine Boël shining on this label. You will not find this ale all over the globe. There is no export program, but we will try to provide stock through our web shop and some specialty beer pubs.

Score: 92

2009 vintage bottle served in a Surly Darkness snifter and enjoyed on 09/02/12. Big thanks to Matt Hope for hooking me up with this bottle.

Appearance: Pours a jet black color, completely opaque, with three full fingers of thick, styrofoamy mocha head that formed a beautiful meniscus atop the glass without ever pouring over. The head slowly recedes to a thin layer atop the glass. The lacing and retention on this beer is absolutely unreal; even sixty seconds after tilting the glass once the head settled down some, a thick lacing was still coating the entire side of glass. This is one beautiful Russian imperial stout, and at 13% ABV, the amount of lacing and retention present here is an unexpected prize. 5/5

Smell: Plum, sweet raisin, cherry, roasted malt, and bakers chocolate. A touch of lemon peel, a little sweet red wine and some faint boozy alcohol as it warms too. The nose is a little sugary sweet, but in a good way that works with the aroma components -- particularly the accent of lemon zest. Some vanilla also comes through as the beer warms up. 4.25/5

Taste: Molasses and sweet dark fruit flavor upfront with a creamy "melted nestle bittersweet morsels" flavored backbone that reminds me of fresh chocolate chip cookies. The dark fruit flavors seem to get sweeter as the beer warms, and while it never really gets to the level of a diabetes-inducing cloying sugar bomb, it really reduces the drinkability of the beer. There's a hint of caramel and a hint of cherry as well, though the cherry flavor is hardly as prominent on the tongue as it is in the nose. The alcohol presence on the palate is also much more subtle and smooth than it was in the aroma. I am not really detecting a whole lot of "barrel-aged characteristics" in the flavor; there is even an absence of the vanilla I got in the nose. As the beer hits room temperature, the flavors seem to get "creamier," and a little burnt roast flavor, which nicely counter balances the sweetness a little bit, comes out. I frankly enjoyed this beer best once it was warm and sitting out of a little while. 4/5

Mouthfeel: This is a viscous, full bodied beer with a low amount of carbonation. Sticky, sweet and syrupy mouthfeel that turns a bit creamy at room temp. 4/5

Overall: A well-crafted beer that is just a little too sweet for my tastes. I enjoyed Black Albert more, but this one was certainly still tasty enough to be worth the cost of a tick. I would definitely have another glass of this, but it's not going to be the first beer I seek out a second bottle of if I am going to be "repeating" past ticks down the line.

Recommendation: Well worth a tick, but haters of sweet stouts should be forewarned.

Pairings: Ricotta & zucchini bread with raspberries, honey and mint (a dish the Publican currently serves for their Sunday brunch).

Cost: $15 for an 11.2 oz bottle.

jegross2, Sep 03, 2012
Photo of sweemzander
4.15/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

11.2oz. bottle poured into a snifter. Thanks to wunderbeer for this one! 2009 Vintage.

(A)- Pours a fairly thick pitch black color that produced a good brown head. Minimal lacing and retention.

(S)- Very rich profile of roasted caramel, brown sugar, coffee grounds, and dark cocoa.

(T)- Very similar to the smell. Some dark plum in there with a fairly roasted profile. Dark cocoa all over the place.

(M)- A good carbonation level and balance. Heavily roasted, but smooth as can be considering the ABV with some mildly bitter cocoa in there.

(D)- A solid stout with a nice profile in front of it. Definitely a sipper due to its strength and ABV, but a good one at that.

sweemzander, Jan 05, 2011
Photo of StJamesGate
4.15/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours dense black with a dark cappuccino-colored thick head and big gobs of yeast. Sweet spicy wood nose with a hint of rose petals - gorgeous.
Coffee leads the malts with more wood and a whiskey sweetness, with cola and slight cherry-almond skin notes underneath. Vanilla hit to end and a dry roasty linger. Medium to heavy, sticky, slight fizz and some burn, but pretty restrained that way.

Never had Black Albert, so no basis for comparison there, but not noticing anything particularly Belgian about this one. The barrel does kind of take over - gives lovely tones of its own, but kills any roast, and I'm also not getting some of the fruit notes other reviews talk about. Then again, a Dark Lord right before this probably did my palate no favors...

Overall, nice meld of wood and stout.

StJamesGate, Jun 03, 2011
Photo of Bitterbill
4.15/5  rDev -0.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

An extra from Peter at the De Struise beer shop.

BA NO. 14, Lot BR26.230.610 Best by July 15, 2015.

It pours a pitch black, has a huge 2 finger head of tan foam. The foam is very slow to shrink...

It smells roasty, slightly fruity, a bit of smoke, very light suggestion of the bourbon. It doesn't have a big aroma but what's there is nice.

The taste...is another story. Not shy with the flavours at all. I get light coffee, chocolate, some roast, good fruity notes(that bring some sweet but mostly tart), and they're all overseen or guided by a very nicely done presence of bourbon. Yes...this is very delicious!

Medium bodied with the carbonation on the light side of medium. Good mouth feel.

Drinkability? For a monster sitting at 13%abv, this is *way* too easy to drink for one bottle at a sitting. Definitely a RIS that is different than I'm used to but it works very well for me. Here's an example of the style where a fruit tartness is very welcome and fits right in!

Bitterbill, Nov 10, 2010
Cuvee Delphine from De Struise Brouwers
93 out of 100 based on 410 ratings.