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Black Damnation V - Double Black - De Struise Brouwers

Not Rated.
Black Damnation V - Double BlackBlack Damnation V - Double Black

Educational use only; do not reuse.

110 Reviews
no score

(Send Samples)
Reviews: 110
Hads: 314
Avg: 4.37
pDev: 19.45%
Wants: 607
Gots: 58 | FT: 1
Brewed by:
De Struise Brouwers visit their website

Style | ABV
American Double / Imperial Stout |  26.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: alcstradamus on 03-14-2010

100% of Cuvée Delphine was used that was ice distilled to 26% of alcohol volume.
Beer: Reviews & Ratings
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Reviews: 110 | Hads: 314
Photo of stewac05
4.68/5  rDev +7.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Bottle shared with friends (tasting notes from memory, don't usually do this but it's fairly seared in there).

A - saying this is the most viscous and sticky pour you can imagine wouldn't do this justice. It pours like engine oil. Jet black with a slowly rising tan head. Gorgeous.

Aroma - sticky dates and raisins, dark chocolate, a stemmy woodiness from the bourbon, and a hint of ashy tar to balance out the sweetness.

T - shows amazing finesse for such a huge beer, big sweet dark fruit and chocolate character dominates upfront, the barrel aging shows with more sugary sweetness. There's also a subtle spice, soft alcohol warmth and gentle tar roast in there which stops it getting too sickly sweet. Fantastic extrapolation/amplification of Black Albert.

M - the fact that it literally dried like sugar syrup on the outside of the bottle gives some indication of how thick and sticky it is. Super decadent, very similar mouthfeel to PX sherry.

O - memorable and extremely well executed. Intensity and sweetness make it definitely best enjoyed with friends.

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Photo of mikesgroove
4.65/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

missed out on the big tasting but was ucky enugh to be able to grab a few of the smaller bottlers and shared one with alex

very deep dark black with a minimal say one inch of thick brown head that faded rather quickly leaving behind just a touch of film across the top and a nice amount of side glass lace. Absolutely opaque, no light was coming though on this one.

Smell was very full and rich, and very smoked. A ton of chocolate could be picked up at first, but this mellowed and mixed with some oak and caramel aromas. Deep sense of roasted malts comes over you, no taste of the ABV. A full on roasted and smoked malts explosion takes hold on the first sip. Deep roasted flavors, mixed in with chocolate and a robust full earthy feel. This was really complex and very smooth. Had the thick consistency of a shake like dessert, but without the carbonation. Lots of wood and oak like flavors came though out. I was shocked by how mellow this was. It really offered me no idea of how strong it was and I was able to sip through the bottle with ease.now we were hurting later, but it was worth it

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Photo of Beerenauslese
4.65/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Had on tap at the Alvinne Craft Beer Festival, March 4-5, in Belgium.

This brew is so thick, there were some problems pouring it from the tap. Body is very dark with a thick brown creamy head which has lasting retention, and leaves lots of lacing.

Smells of dark roasted malt, chocolate, dark fruit, vanilla.

Tastes sublime. The eisbock process really concentrates the Black Albert flavors in a good way. Taste is similar to the nose, with a strong charred malt bitterness that is well balanced by sweetness, with some fruit, dark baker's chocolate, espresso, and hint of vanilla, wood, and bourbon. Nice long somewhat bitter finish. The flavors are so strong that the alcohol is not noticeable.

Body is viscous, with moderate carbonation, it has an ultra creamy mouthfeel and is very rich, coating the mouth and tongue.

This is a big beer, loaded with flavor and alcohol. Definitely very drinkable, but must be sipped. The 26% ABV is impressive, all the moreso because of all the good flavor that goes along with it.

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Photo of xpimptastikx
4.65/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A - Ink black mess of syrup with a small ring of bubbles that rise in the glass.

S - Molasses, coffee, dark fruits, oak, and a surprisingly small amount of alcohol.

T - Chocolate covered raisins and every other sugary sweet you could possibly imagine. A nice bourbon-y oak alcohol heat finishes out.

M/D - Thick and oily with just enough carbonation. This is a massive beer that I was unsure of before I opened it, but it's the real deal. I've had 13-15%abv barleywine and stouts that were noticeably hotter than this monster.

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Photo of WillCarrera
4.62/5  rDev +5.7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

On-tap at Churchkey in DC, served in a snifter.

A- Pours a thick, viscous black with a surprisingly huge, thick, creamy, mocha colored head, which has excellent retention and leaves tons of lacing.

S- Very sweet, rich aroma. Dark fruit, chocolate, caramel, vanilla, and a nice booziness.

T- A delicious blend of the sweet characteristics of the aroma with a more assertively bitter coffee/espresso with roasted grain, char, and an actually pretty mild booziness. I'm shocked at how subtle the booze is, if I had to guess I would expect this was around 16-18%. It's still a sipper because of how rich the flavors are, but the alcohol is hidden masterfully.

M- Full-bodied, smooth, creamy and a bit sticky. It isn't as flat and oil-like as I was expecting for such a high ABV, I'm really impressed that it has carbonation at all, not to mention such a nice, creamy, rich feel.

O- A delicious beer and an absolute treat to drink. Surprisingly mild on the booze and solid on the carbonation along with intense, rich coffee, roast and sweet flavors. I'm still stunned that this is 26%, it's done incredibly well.

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Photo of Chincino
4.62/5  rDev +5.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this beer for my last beer at the Alvinne beer festival. I was curious to try it seeing as I'd never had a beer with a 26% abv before.

The beer was very dark, almost black in color and was thick almost looked like a dark maple syrup. There was a small amount of coffee colored head. The aroma was strong of malt, coffee, vanilla, and a bit of fruit (possibly cherries). The taste was interesting with multiple flavors going on. I only had a sample of this beer and it definitely left you wanting more.

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Photo of eric5bellies
4.6/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Reviewed from notes, and shared with my beer buddy Sam, and new found friends Eugene and Dylan, drank in Antwerp, belgium and bought from the Kulminator for 45 euros. Great price.

A - Very deep ebony colour with an oily appearance, absolutely no head but kind of expected that. The lace seems to just drain down the sideof the glass.

S - Not too bad for its ABV. Dark malts present, with vanilla and an array of dark fruits. Alcohol nowhere to be seen.

T - Fruit flavours up front, that are completely eclipsed by a wooden oak flavour, followed by intense vanilla, intense coffee, brandy, chocolate and then a little alcohol kick. Insane.

M - Only one way to describe it and thats thick, full bodied viscous. Almost no carbonation.

O - This is one of those beers that you'll never forget. It is an experience to say the least. It almost belongs in a category of its own. Dare I say it, but a masterpiece.

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Photo of cosmicevan
4.58/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

enjoyed this at a barrel aged tasting on 2011-08-06.

this is the darkest beer i've ever seen. it literally leaves a coating on the glass when you swirl it. this is midnight. no, this is 3:42 am. it really coats the glass, i've never seen anything like it. so thick the smell actually reminds me of cleaning fluid, but the flavor is actually quite good. kind of felt it would be too much to take, but it was quite drinkable. for what this is, i can't believe how drinkable it is. really impressive beer. super powerful and super tasty. if you are lucky enough to try this, go for it...it is like nothing i've had before.

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Photo of Knapp85
4.57/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.75

This poured out as a seriously thick looking black liquid with a thin tan head that struggles to form at the top of the beer. Very dark and thick looking with a syrupy lacing. The smell is rich with sweet boozy black roasted malts with dark fruits galore and molasses. The taste is sweet, rich and malty. More molasses brown sugar and lots of wood flavors. The mouthfeel is thick, syrupy, boozy, smooth, oily and gently carbonated. Overall this beer packs a major punch in the beginning an mellows out as it warms up. Definitely exceptional and quite impressive on all levels. Expensive as hell but worth trying once.

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Photo of danieelol
4.56/5  rDev +4.3%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to bluebetty for sharing his bottle and to De Struise for making it.

Pours a nice (double) black with dark brown head on top. Ridiculously impressive for a beer of this ABV.

Smell is apple, perhaps a bit peary. No hint of the ABV whatsoever, but also no hint of the roast.

Taste is insanely good. It's roasty and charred with a bit of alcohol and a bit of sweetness but they are not overwhelming at all. Less cloyingly sweet than Black Tuesday and less ethanol than Mikkeller Black, both of which are lower ABV than this beer.

Mouthfeel on this one was awesome too.

This beer is technically brilliant and a joy to drink (amazingly, it's very drinkable) and every beer geek deserves the right to try it. No longer will high ABV be an excuse for lack of drinkability, or lack of anything else. Wouldn't have guessed this one was more than about half of its actual ABV.

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Photo of jale
4.55/5  rDev +4.1%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Had on tap for Zwanze day at West Lakeview in Chicago.

A: Pours a thick black used motor oil with little head.

S: Roasted malt, dark chocolate, brewed coffee and some raisins.

T: Sweet upfront with roasted, bitter cocoa and coffee. Dark fruits and maybe some burnt sugar. Amazing that I don't get 26 percent alcohol heat in this. Very well hidden.

M: Thick body. This is dessert beer for sure.

O: I really loved this beer and can't wait to have it again.

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Photo of Urbancaver
4.55/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Thank you Eric (aka TurdFurgison) for this incredible treat at Dark Lord Day... I saved my tastebuds so well all day and this one ended my ability to review ;)

Pours a nice dark brown, almost black. A few bubbles across the surface. Pours so thick and coats the glass. Smells, potent! Tons of roasted cocoa and coffee. There is a solid presence of dark fruits as well that come through as it warms. Very complex. Smells just a touch boozy. Taste is overwhelming. The roasted malts add a touch of bitterness that keep this from being a solid 5 but the dark fruits coming through couple nicely with the sweetness. Its a very powerful combination of fairly well balanced chocolate, fruit, roast, coffee, and other dark malty characteristics. The alcohol is almost completely undetectable. If I had to guess I'd put this at 12% or so.. until the glass was empty of course. The mouthfeel is great, so thick and full. Overall, phenomenal mind blowing beer!

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Photo of Huhzubendah
4.55/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared by TurdFurgison at DLD 2011. Thanks Eric!

The beer is black with a mocha head that hangs out for a brief period before leaving a bit of lacing on the snifter.

The aroma is big and potent, with scents of chocolate, raisins soaked in booze, coffee, oak, smoke, and more. Impressive.

I simply had no idea what the hell I was getting myself into. As someone said in an earlier review, Black Tuesday is for sunny afternoons by the pool. You think you've had stout milkshake before? Think again. Thick? This would be the star of the TV show "The Biggest Gainer". It's the subject of Stephen King's new novel, "Thicker". If Chuck Norris could be any stout in the world, he would be Black Damnation V, and beat the shit out of Black Tuesday just because he could. It's thick. Seriously (I think Black Tuesday is phenomenal, for the record. I am strictly referring to the full bodied feel on the palate).

The flavor brings a wealth of chocolate, roast and booze, with additional flavors of coffee, dark fruit, and syrup.

I really dug this beer. It may not be for everybody, but Urbain concocted a gem here. I never imagined I would enjoy a 26% abv beer so much.

January 5, 2012
Huge thanks to drabmuh for opening this. Split a few ways. It's nice to try this in a quieter, more sober setting.

When the beer is poured, it appears more viscous than any stout I have yet encountered. The aroma is wonderful, as I remembered. Alcohol is present, but amazingly unobtrusive. 26% ?!? Feels so smooth on the palate. A delightful beer to sip and savor.

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Photo of woosterbill
4.55/5  rDev +4.1%
look: 5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 5

750ml bottle into a tasting glass. Enormous thanks go out to Knifestyles for sharing this at his birthday tasting.

A: Doubly black indeed: this beer isn't just black, it sucks the light away from its surroundings. Incredibly, it's topped by a full finger of dense, dark brown head that replenishes with a swirl and leaves some lace. Am I really looking at a 26% beer?

S: This really is stout squared (cubed? whatever's beyond that?). Everything you expect to find in a huge barrel-aged stout is here, but in its most extreme form: chocolate, coffee, bourbon, vanilla, oak, char, dark fruit, and, of course, alcohol. Intoxicating in every sense of the word.

T: Much sweeter than the nose promised, with concentrated molasses, vanilla, and chocolate. Spicy, burning alcohol and coffee close things out in memorable fashion. Delicious, but a bit too much.

M: This is hands-down the thickest, stickiest, and most syrupy beer I've ever had. The fact that it has ample carbonation, though, really helps. Memorably insane.

O: What more can I say? Drinking 2oz of this was a journey, an experience, an epiphany, an orgasm of flavor.


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Photo of KickInTheChalice
4.55/5  rDev +4.1%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Served on tap in a tasting glass at Zwanze Day.

Appearance: This beer is black as black and thick as molasses. It barely moves as I try to swirl it around the glass. Only a 26% stout can hold like this. A few tiny brown bubbles form as I pour it into the glass, but there is no hope for any retention.

Smell: The aroma is blended together very well. Dark chocolate is full and intense, chocolate and roasted malts provide a firm backbone, and bourbon is there in support. One of the few times I have had a bourbon barrel aged beer where the bourbon had more of a supporting role in the aroma.

Taste: This is thick and complex, and blended very well. Molasses, some raisins, lots of dark Belgian chocolate, full roasted malts border on burnt, a bit of anise, some vanilla, and finally, bourbon. The finish is smooth with some espresso bitterness. There is such a lack of discreet progression in this beer; one flavor just rolls into the next with great ease.

Mouthfeel: Incredibly thick body, with tightly wound flavors and carbonation. Alcohol pricks the tongue but is barely present in a soft burn in the throat. Sticky and syrupy, of course, there was no way this could not be intense on that front.

Overall: I am normally wary of super high ABV beers since they strike me as more of a gimmick than a true beer experience. Somehow, this breaks the mold and is surprisingly drinkable. By that, I mean, it drinks like a beer with half its ABV, which would still be pretty high. But I could easily enjoy sipping a glass of this over a few hours and never tiring of it.

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Photo of nataku00
4.53/5  rDev +3.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap poured into a fluted stemware. Surprised to see a keg of this make it all the way over to California, but glad to try it. Beer pours pitch black, completely opaque with a finger and a half of thick creamy brown head. Surprisingly long head retention, leaving thick patches of lacing. The beer itself is very viscous, with plenty of alcohol legs.

Nose is bourbon soaked dried dark fruits, cherry and plum mixed with a touch of wood tannin and vanilla, fruity dark chocolate, espresso, and dark caramel. There is a touch of Belgian yeast spice and lighter fruit esters as it warms as well. Beer smells sweet and rich, but not much booziness.

Taste follows the nose, big flavor without any harsh alcohol flavor. Leads with the dark fruit and dark chocolate flavors, sweet smooth dark caramel. A touch of espresso and dark roast malt bitterness mid palate to balance out the sweetness. Long lingering dark fruit, dark chocolate and roasty bitterness on the tongue, as the beer just sticks to the inside of your mouth with each sip.

Probably the thickest and most viscous beer I've tried, full body and sticky, but a decent amount of fine carbonation to help lighten the beer as it hits the tongue. For 26%, the alcohol is dangerously well hidden, but the big bold flavors led me to take small sips and let it sit on the tongue to really enjoy the beer.

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Photo of GabrielM
4.53/5  rDev +3.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle poured into a Darkness snifter.

A - probably the darkest beer I've ever seen, which pours like black lava. Dark espresso head on top.

S - vanilla, coffee, chocolate, and BOOZE.

T - holy shit... this beer is no joke. Chocolate, vanilla, oak, maybe some whiskey and a ton of heat. I feel it in my chest and nose as if I took a shot of bourbon.

M - creamy and hot.

O - this beer is a trip. Whoever called it a whiskey milkshake was dead on. I'm not sure if my wife and I will have the strength to knock this one out.

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Photo of auroracrisis
4.51/5  rDev +3.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Had this on tap at Holy Grale in Louisville, 5oz pour into a miniature snifter.

Surprisingly this pours with a full, chocolate mousse colored head that dissipates into a tinier head with plenty of bubbles. The body is opaque black, I am talking pitch black. Like black paint. I am very impressed with the appearance of this beer. It being 26% while retaining a head blows my mind.

The smell is rich coffee and toasty malts that give way into vanilla and confection sugar with a bit of earthiness as well. Some dark fruits like plum, figs, raisins, etc. can be detected but only once the beverage warms. Booze is also present of course but it is not offensive. Once everything is added up it kind of smells like a warm dark chocolate s'more.

Easily the most well masked, extremely high alcohol beer I've had. The booze is present but it really just drinks like a normal, fresh bourbon aged imperial stout. The flavor is much like a roasted marshmallow liqueur mixed in with a strong, fresh cup of coffee. A tiny bit of earthiness from the hops, but the predominate flavors here are sweet, roasty coffee and marshmallow. It's as if someone toasted a marshmallow and then covered it in 80% cocoa dark chocolate then poured a teaspoon of bourbon on it. Yummy and outstanding tasting for the ABV.

Mouthfeel is low carbonation and very heavy. Almost syrupy. Too much of this would make you sick just from the consistency and sweetness of the brew. But it is what it is. I don't see how else a beer like this could be made without it having a syrup like quality to it.

Overall, a fantastic beer from de Struise. From what I understand, it took Urbain and the guys 3 years to develop this beer to where they wanted it to be before they unleashed it. I am immensely impressed with it, to be honest. The alcohol is so well hidden you would think the brew would be 15% or 16% at the most. And the fact that it is so high in alcohol yet still maintains the qualities of an everyday beer (carbonation, a head, not so heavy alcohol flavor), when so many other high ABV beers have an offensive booze character to it with absolutely no carbonation and head, is probably the most impressive thing about this beer. Plus it actually tastes good! Just outstanding, it's a damn shame it's so rare because any stout lover would be all over this beer. A must try if you can find it.

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Photo of magictacosinus
4.51/5  rDev +3.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Holy hell, 26% ABV? This is by far the strongest beer I've been able to sample to date... Poured on tap into a tiny, 4-5oz tulip glass at Trappist Provisions, a new fantastic beer-related place located in Oakland. Wouldn't want more than 2oz of this at a time, personally...

The appearance consists of a deep, darkened color with shades of brown, black, gray, and whatever else when shined upon the light. It reminds me of a haunting, murky lake or swamp shining against a full moon, and the feeling of drinking it gives me the same anticipation of plunging into its deep, dark depths. The alcohol legs on this are massive, and nothing seems to stick to the glass for more than a second. There was pretty much no head upon the initial pour, but there are remnants of carbonation that sort of fight to stay at the top... It reminds me in that case of espresso that's been sitting out, untouched, for about 5 minutes.

The smell is simply vicious when it comes to imperial stouts, and I mean this in the best way possible. I immediately pick up intense notes of wood and dark fruitiness, and while there's barely any hops, or bitterness for that matter, there is a spicy finish that is quickly overpowered by the alcohol. This is truly more that halfway to retaining whiskey like properties in a beer... Only no corn is involved here. The alcohol is not as strong as I expected on the nose, and it relishes intense sweetened notes upon the darkened malt aromas, which often create a vanilla bean and dark chocolate combo, combined with cherries, blackberries, figs, and other similar fruits. Great stuff so far.

The flavor is unlike any beer I've had to date, for that matter. While the initial fruity and roasted complexities hit you at first, it quickly shapes into a massive - and I mean *massive* - oak chipped finish unlike anything else. It's experience similar yet far more intense to that of having an Oaked Arrogant Bastard on tap some years back. The key difference in the alcohol, which heightens the sweet vanilla experience to ridiculous levels, yet the burn only arrives far later after each sip. This contains properties very similar to tawny port wine, a highly oaked sherry, or a brandy that's been melded with tons of woody coffee. It's still distinguishably a beer, but it definitely is off the charts for proper categorization. The feel is excellent and thick - reminds me of fresh, full bodied chocolate cake recently pulled from the oven. It works because it contains liquor like properties but a beer feel without too much of an alcohol burn.

Simply put, one of the most interesting beers I've had in my whole life. Drinking it is an experience, and should not be treated as a way to get hammered or anything. This is world class sipping beer here. If I have the chance score a bottle of one these, I surely would in a heartbeat. Highly recommended!

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Photo of Cmack15
4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

wow a 26% abv with a head on it, that is some amazing beer engineering. Thick dark black hole like color, strong roasted dark malt with coffee, hints of bourbon, and vanilla in the nose. Taste is all the greatness of the aroma and more, so much to dissect with this beer. High abv makes this a slow sipper and final beer of the night, but what a beer it is. So thankful that I ended the night at the Alvinne fest with this beer.

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Photo of Brabander
4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The Struise Brouwers were at the Borefts festival in Bodegraven, the Netherlands with a lot of super beers. In De Molen, a fine dutch brewery, were a lot of good breweries but the best brewer was The Struise.

I was there with my buddy Jeffo and he already explained this beer in the review before me. I can not add more to it than he did.

I did not notice the alcohol at all. This was one of the highlights of the 2010 festival. I am sure Urbain and his collegues have made a lot of friends with their beers.

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Photo of MattSweatshirt
4.49/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 poured at Struise

Black as night with a dark brown head which disappears into a ring that holds well. Leaves dark film on the glass. Looks imposing.

Chocolate, graham cracker, wood, slight sweet touch of bourbon. Alcohol is hidden well but not absent for such a ridiculous beer. Wow. Some dark fruit. It's got some sweetness to it. Not much roast more along the big chocolate with dark fruit and roasty accompaniment.

Wow thick and smooth with more carbonation than you would think. Works great for this beer. It doesn't feel extreme heavy, but just like how a big stout should.

A lot more drinkable than I was expecting so that was great. The 8cl pour is perfect. I would love more but there are so many beers at Struise you must drink that it works.
Had a 2014 afterwards and it's definitely hotter than the 2012 but still delicious.

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Photo of JasonLovesBeer
4.45/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I can't believe how drinkable this beer is for 26%. I've had 10% stouts that have tasted boozier.

Huge roast character and enough barley malt that you almost need to chew. Slightly grainy texture. Nice anise flavour in there that isn't too strong. And again, alcohol is amazingly masked - the huge flavour is the only indication of the ABV.

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Photo of TurdFurgison
4.45/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

I had this pour at the brewery, in a smallish goblet (maybe 6oz). The beer is dark black (good name) and opaque, with a thick and in places spidery tan foam, dirty looking and impressive. It was served somewhat cold, and based on Urbain's suggestion I let it warm up before finishing it.

The aroma is nice, dark roast and cocoa, massive smelling but without alcohol on the nose. As it warmed I got more dark fruits, this really seems a beast based on smell. Taste too, this has similarities to Black Albert but is thicker and more concentrated. The malts are roasted to the point of light char, not bad against the other big flavors. Again nothing near 26% was detectable in the taste.

The body seems just a little thicker as it warms, or it could be suggestive, anyway it matched the big flavors in a nice way. Still enough carbonation to give a prickly feel with each drink. Excellent, 750mL will be too much for one person though. I think a little goes a long way.

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Photo of Evil_Pidde
4.44/5  rDev +1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Again; thanx to my pal Anders who brought me a sample from Stockholm Beer and Whisky festival.

A: Pours pitch black with no head and no lacings. Looks syrupy.

S: Lots of dark dried fruits and molasses. Roasted very sweet dark malt. Some faint chocolate.

T: Rich roasted and a bit smoked sweet, very sweet dark malt. Vanilla and dark dried fruits. Syrupy. Bitter chocolate.

M: Long smoky bitter aftertaste. Body is thick and syrupy, carbonation doesn't exist. SMOOTH!

O: This is the best really-strong-beer I've had. It tastes like a beer, but very complex.

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Black Damnation V - Double Black from De Struise Brouwers
96 out of 100 based on 110 ratings.