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Pannepot Wild - De Struise Brouwers

Not Rated.
Pannepot WildPannepot Wild

Educational use only; do not reuse.

47 Reviews
no score

(Send Samples)
Reviews: 47
Hads: 91
Avg: 4.14
pDev: 10.87%
Wants: 119
Gots: 9 | FT: 0
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 03-14-2010

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 47 | Hads: 91
Photo of Overlord
3.03/5  rDev -26.8%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Huge thanks to Jerz for hosting an awesome tasting, and for so many generous beer connoisseurs who made the event possible.

I guess first, let me say that I don't get the idea of souring a quad. All that complex effort to get a bunch of ingredients to meld into a quad-whole, and then you wild it? Hmmm.... okay, let's see how it is.

Oddly dark pour. Light tan crust with nor real bubbling.

Smells like fetid, slightly gone-bad yeast and muted earth funk. Some breaded malt. Wish there was more breaded malt to the aroma and less swampy funk.

Taste is almost like a, I hate to say it, slightly infected quad. It's like, it didn't go completely sour, but it's also most definitely not quad-like anymore. Some weird sherried dirt with some earth funk, a bit of quad yeast and bread with sweet dappled brown sugar, but it just doesn't come together. On the aftertaste, dark fruit. Dark fruit that's struggling to live.

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Photo of mulder1010
3.04/5  rDev -26.6%
look: 3.5 | smell: 4.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

750 poured into a Cantillon shaker glass
Thanks to Bluebetty for getting this rarity

A-- poured a dark, muddled brown color. Half a finger light brown head that went to a solid looking collar. Nothing too out of this world.

S-- Love the nose. Figs, raisins, rum port, sherry, chocolate, wood and touches of sourness and funk. Spent a solid 5 minutes smelling this as just the combo of sour and quad was a bit much to take at the time.

T-- Strange as heck taste. Like soured fennel somebody else remarked. just did not mesh with the nose. Like muddled cask wine left to sour and become medicine. Nose was gone in the taste.

M-- low carbonation and medium feel. Slight bits of oak and sourness in the finish but the good stuff was pretty much gone. More of a herbal medicinal feel in the mouth.

O-- Loved the nose and hated the rest. 2 oz was more than enough. Thrilled to try and experience but that was a strange beer.

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Photo of mothman
3.23/5  rDev -22%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

2008 bottle. Kind of a gusher.

Pours a beige head. Color is a ruby hued dark bronze.

Aroma: A ton of spice. Cinnamon shows the most. Soured pannepot. Roasted malts, caramel and wine flavors. Grape juice.

Taste: Boozy kind of. Raisins, grape juice, plums, chocolate, caramel. Wine-like flavors. Oaky and spiced. Some cherries. Big roast.

Mouthfeel: Dry and roasted. Full bodied with a medium to high amount of carbonation. Ends pretty clean.

Overall, not really for me. Decent, but nothing stellar. Somewhat enjoyable, but I couldn't drink very much of this.

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Photo of AgentZero
3.58/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

WW5 bottle from Avalon68. Cheers!

A - Well, right out of the gate this thing just exploded, which was pretty surprising. Rusty brown colored beer with a foamy beige head from the explosion.

S - I'm not totally thrille with this. I've love the regular version of this beer, as something that is a very nice quad. This loses a bit of its quad nature to some of the funk an sourness. It smells good, but I prefer the regular.

T - Sweeter, with some grapes and vinous influence on a quad. There are some dark fruits, oak. Can pick up a little bit of roast on this one even.

M - Full bodied with some pretty active carbonation. Also, it exploded.

O - An interesting beer, I liked it, but I thought it actually takes away from the good quad nature that Pannepot usually has. Glad to have tried it.

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Photo of TurdFurgison
3.58/5  rDev -13.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

750mL bottle from baggio. I first tried this at DLD 2010 courtesy of Masterski (thanks Alex), and now I've got an entire 750 to myself.

The beer pours a dark russet brown color, nearly opaque, with a huge tan foam and sheets of lacing. The nose is less wild from this bottle than the one I tried at DLD. I remember significantly more bret character from that one. This current bottle smells more quad-like, smoke and dark fruits and a little medicinal aroma too. It tastes a lot like the standard Pannepot, and I'm wondering if Struise made more than one batch of this stuff. From DLD I remember mild wild flavors that were well balanced with the dark fruit. In this bottle the dark fruits are nearly everything I taste, plums, raisins, dates and such. The medicinal / cough syrup qualities come through a little too, reminiscent of Carolus beers.

I think this is a good beer but not quite great. If there were more bret involved that might have changed things for the better, but who knows? It's an interesting experiment.

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Photo of AlexFields
3.61/5  rDev -12.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5

Opened at TN whales tasting 3/16/2013. Thanks to Andy for opening this.

Body is a dark woody brown with islands of coffee colored head.

Tangy funk on the nose, bananas, candied apple, brown sugar, hints of tartness and funk.

Taste is pretty odd, bananas and sugary malt as you'd expect, apple, but also mild funk and hints of vinegar and brett. A bit of cardboard flavor too.

Mouthfeel is a little thin, not terrible but it seems like the bug didn't operate entirely according to plan.

This is a good beer but odd, tastes like a great and complex quad with just a touch of sour and funk. Doesn't taste infected exactly, but there are two different things going on and they're not very well integrated. Still enjoyable but not what it was intended to be I would guess.


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Photo of jrallen34
3.7/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Olga for this birthday present. 2008 batch, 75cl bottle into my Narke tulp...Pours like a regular pannepot, dark brown, lighter brown on the edges. A slight gusher when first opened, didn't explode but have a glass ready. The head only rises about two fingers, ok retention and lacing...The aroma is pretty light, expected a bit more. Oak, red wine, and vinegar on the front, missing a lot of the malty goodness that I really like in the original. Light spice in the middle...The taste again is not at all what was expected. Its more oak and woody vinegar than anything with alcohol. All quad characteristics are gone, I'm missing some of the sweet dark fruits or sugar. The finish is lots of alcohol and oak, a little sugar...The feel is full and viscous... A little tough to drink as I am just not feeling it totally.

A rare one that doesn't meet the hype. An interesting style but don't give up much to get this. This reminds me of an infected beer that is now sour, i.e. Rurik.

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Photo of nickd717
3.79/5  rDev -8.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at Ebenezer's.

Pours a very cloudy, muddy brown color with a small tan head that lasts.

Aroma is very vinegary. Besides that, all the notes you get in Pannepot are present: dark fruits, raisin and fig especially, caramel, toffee, molasses, and brown sugar.

Flavor is both sweet and slightly tart. Tastes a bit like a good fruitcake mixed with balsamic vinegar. The base beer also adds sweet caramel and toffee notes, oak, and spiciness.

Thick and syrupy on the palate; full-bodied with low carbonation.

Very interesting beer overall. I'm glad to have tried this one.

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Photo of rvdoorn
3.8/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Bought this bottle a long time ago in the struise webshop.
Look: pours hazy dark brown color with a light brown head.
Smell: Light sourness, wine and funk, dark fruits (Plums, raisins), candy sugar, cloves and alcohol. A bit lighter in smell than the regular
Taste: Red grapes, light funk, light vinegar, dark fruits, molasses, but also spicy (pepper, clove), vanilla and a bit alcohol hop bitterness in the aftertaste.
Mouthfeel: Medium-low carbonation and medium body
Overall: Nice brew, but prefer the non infected version

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Photo of Thorpe429
3.83/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at Ebenezer's the weekend of Night of the Funk 2010.

Pours a very dark brown into a nice Belgian chalice. Good off white head with really nice retention and some pretty good lacing. The nose brings some light notes of sourness and funk, although they're not terribly present. While nice, the side effect is that much of the really great notes of the original version are covered up.

The taste does a better job of integrating everything, though the great yeasty esters and complex malt don't stand out as much as I would like. The feel represents this well, as the slight funk doesn't mesh all that well with the remaining components of the beer. Overall, almost a lighter version of Pannepot that has gotten just a bit of an infection.

I'm really excited that I got to try this, although in the end it was a bit of a disappointment.

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Photo of s1ckboy
3.88/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Cola colored, off white head with  small bubbles

S - candied sugar, dark fruits, slightly bready. 

T - A bit like the nose. Bready, dark fruits, sweet.  Smallest amount of tart/ sour notes in finish. 

M - Medium, smooth. 

O - Not my favorite of the pannepot variations but very good.   

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Photo of womencantsail
3.9/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to Henry for knocking another one of my wants off at the tasting. A tough thing to do...

A: The beer exploded out of the bottle and when it finally made it into the glass, we see a chestnut color with a quickly receding khaki head.

S: There's a bit of an herbal note as I first smell the beer and it's quite heavy on the roast as well (for a quad, anyway). The wildness soon shows itself and there is an intense red wine aroma. Yet, it's still very sweet.

T: This sounds strange, but this tastes a lot like Manischewitz, or maybe a grape Jello shot. Sweet red grapes dominate and there's a definite alcohol flavor on the back end. I get a fair amount of roast and just a small amount of oak.

M: The body is medium to full with a surprisingly moderate level of carbonation.

D: Perhaps a little boozy to be all that drinkable, but still quite nice. I liked all the wine character, but I could see it becoming overwhelming with any considerable amount consumed.

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Photo of rfgetz
3.92/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Dark chestnut with frothy cap of brown head. Scent is deep and complex with notes of fig, prune, raisin, fruit and port wine, solid notes of dry wood with a sourness is more akin to vatted cask aging than a full on brett onslaught. Taste begins with the big bold notes of dark fruit meshed with a hint of mulled wine, oak precedes a light sour funk that masks a little of the developing quad notes. Medium bodied, light carbonation. Overall, the original is cut an excellent beer that the light bits of brett really don't help too much, it actually masks the complexity.

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Photo of ElGallo
3.92/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Ebenezer's Pub in September.

I was excited to get a chance to try this rarity on draft. I had heard rumors that this batch was "undrinkable" when first kegged but was mellowing out week by week and evolving into something special. My understanding is this is regular Pannepot with brett yeast - seems simple enough.

Nose was Pannepot-esque, but leaning toward cola. Lots of carbonation with the intial pour, but it settled out before long. I thought the taste was good, but I have to say regular Pannepot is more my thing. A lot of the unique dark fruit, dark chocolate notes seemed masked by the brett. With the brett constantly changing this beer, I may have missed the "high point" of this batch that others raved about during the summer, but I'm glad I got to try this. I can still say I have never met a Struise beer I didn't like.

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Photo of thepeter
3.94/5  rDev -4.8%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This one I was very excited for and am greatful to have gotten the chance to try it. Pours a muddy, murky brown with a thin tan head that lasted throughout the beer. It smelled of Bretty funk and musty grapes, dark fruit, toffee, and a bit of booze. The taste was quite similar a bit more in the way of the dark fruit and brown sugar realm and less so of the funky musty flavors. A bit of acidity, but just a touch. Also there was a hint of a Metalic taste some warming alcohol at the end. There was a nice medium bodied feel to it and slightyl less carbonation than I was expecting but thought that was a good thing. In the end I thought of it like some sort of a Pannepot/Orval hybrid. I could certainly drink a few more if I ever got the chance.

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Photo of Kinsman
3.97/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark mahogany color with ruby red highlights and just a tiny showing of thin white head.

Aroma is similar to reserva, fruity sweetness suggesting figs and raisins mixed in with some hints of spice. Wild aspect adds a bit of a funky amonia character but without the tyipcal potency of sours.

Taste is rather sweet and fruity and does have a strong a phenolic spice character as reserva had. Not much of a woody character but a definite sour flavor sets this apart from the other Pannepots. Still though, I'm not sure the funk adds much to what is an already great tasting quad.

Mouthfeel is crisp and a bit try but not quite as puckering as I would have expected. Overall, an interseting twist on the quad but I still prefer Reserva.

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Photo of Gueuzedude
4.08/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2008 Bottle; Sampled June 2010
Interesting, the beer has a light pellicle on it in the bottle, so is obviously still actively fermenting. Oh well, I am going to cut that short by opening this today. I decided to serve this just lightly chilled, perhaps in the mid 60s. A soft pour produces almost a finger of darkly browned, dark-tan colored froth. The beer is a concentrated, dark brown-plum color that shows a clearish, dark plum hue when held up to the light. Interesting, the aroma smells of overly ripe cheese that is not quite rancid, though a rich plum like fruitiness is perhaps a stronger influence on the nose. Some alcohol contributes to a warming sensation in my nose and this mixes with some fruity acetate type aromas. Richer notes of molasses, dates and prunes as well as some lightly toasted dark grain all remind me of a dark, rum soaked holiday cake or even fruit-cake. The ripe cheese note along with the acetate definitely is the most noticeable part of the aroma (it sort of reminds me of rotting fruit), but it is not so strong as to be objectionable and there is just enough other things going on here that the nose is fairly enjoyable.

Lightly sweet tasting up front, the beer has a richness to it through the middle and actually feels quite a bit lighter than one might expect from a beer of this strength. Still there is a lot of viscosity to this brew and the palate gets coated well enough that a rich, dark malt character lingers on after each sip. A healthy carbonation helps to make this beer more drinkable; though despite all this the beer is most definitely a sipping beer. The ripe cheese quality is more reduced than it is in the aroma, but the rotting, though really more fermenting, fruit character seems to be a bit more noticeable. Flavors of concentrated plum (though not quite prune), fig, some date like notes and fermenting raisin are each present and are accentuated by a light tartness. Malt / dark sugar flavors are also found here with notes of molasses, sweet rum, rich almost umami like concentrated malt flavors, light toasted grain flavors that have been soaked in brown sugar add to the general richness here. Some nail-polish like flavors as well as higher alcohols add a warming, almost heat to the finish.

This is actually quite vinous in character, though admittedly in a foxed sort of way; the aroma starts to pick up notes of Concord grapes as does the flavor. Really though there is a soft oak character here (that contributes a touch of oak-spiciness, hints of buttery richness, and a soft wood character) as well as a berry-like wine character, and flavors that I just can't quite put my finger on, but most definitely make me think of a complex red wine.

This manages to be quite rich and decadent, but without having a heavy body; the wild process has definitely dried out the base beer here. This ends up much more enjoyable than it started out as, but still falls short of that brilliantl 2006 batch of Pannepot that I finally polished-off my last bottle of recently. I really like the texture that this beer achieves, rich without being overly heavy, or anywhere near cloying actually. While the acetate, touch of acetone, and higher alcohol heat is always present, it isn't at such a level that I can't enjoy this beer; without it and with more sourness, this beer would be thoroughly brilliant. As it is I'll have to settle for the subtle oak, signature wine influence and rich Pannepot flavors, something I am perfectly happy to do.

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Photo of DefenCorps
4.12/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thank you, Alex, for sharing this rarity,

Dark brown with a dense, tan head with good retention and moderate lacing, this isn't as good as the regular Pannepot. The nose is quite excellent. A blend of the regular Pannepot with a mild Brett influence, this is complex and nuanced with a little smoke, a little chocolate and a moderate spice character. Great balance on display here. Some dark fruit and alcohol appear. The Brett character is excellent. A little understated (and thankfully so), there's just a touch of funk to keep things interesting.
The palate is solid. Smoke, fruit, plums, and a light spice are all present, along with some toast, Brett funk and a light sourness. Just a touch flabby, I find the finish a little disjointed. The Brett character is light, with a mild funk and some tannins. Some brown sugar is also present. Medium in body with low carbonation, this beer has a great finish, long-lasting with toast, spice and chocolate. Excellent stuff.

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Photo of sisuspeed
4.12/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Wow, this bottle is lively. Gushed all over the place, but luckily some of it wound up in my glass. Thanks for sharing Dave!

Pours a dark, murky, brown-red with a thin ring of light tan foam. Leaves some nice lacing behind.

Sweet cherry and Belgian spice on the nose. Sweet acidity and some barnyard funk. Earthy and musty with a hint of caramel. Nice complexity.

Blegian spice and sweet cherries on the tongue. Much like the nose. Earthy oak. Cherry is the dominant fruit followed by red grapes. More earthy and funky than sour. Nice brett presence. Interesting take on the regular Pannepot. I like it.

Mouthfeel is earthy and dry with a touch of sweetness. Almost saison-like. Slightly tannic. Good carbonation.

Overall, I like this beer quite a bit. A nice addition to the Pannepot series. Tastes more like a fruity brett saison than anything else. I found my glass to be enjoyable, but due to the rarity of this beer I don't think I'll be seeking out another. Worth trying if you have easy access.

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Photo of oline73
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

This was the 2007 version poured at the Copenhagen Beer Celebration. Poured into a tasting tulip glass.

Appearance: Pours a cloudy mahogany with a finger of tan head that fades to a ring around the edge of the glass.

Smell: Sweet with some dark fruit and caramel notes. I'm also getting some vanilla and mild alcohol warmth. Not getting too much from the wild yeast, maybe it cut the sweetness a tad.

Taste: This one retains the maltiness of the original with some caramel and vanilla notes. Getting some dark fruit and a very mild tartness. The finish is slightly bitter and sweet. I'm having a hard time describing the actual difference the wild yeast made, but they were there and I enjoyed them. I guess I need a more sophisticated palate.

Mouthfeel: The body is syrupy with medium carbonation and a super dry finish. I think the extra dryness comes from the wild yeast.

Overall: This is a very nice beer. The finish just sucks the moisture out of your mouth. The wild yeast seems to have lightened things up a bit and added a tart note, but this is not a sour beer by any means. Very good.

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Photo of Chico1985
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

First beer of the day at Ebenezer's last weekend. Had a small taste of this at a previous Ebenezer's venture but got a proper pour this time and enjoyed it much more.

Poured into an Ebenezer's glass looking much like the other Pannepi. Dark brown body with a beige head that retains quite well, eventually reducing down a partial cap near the end. A bit of lace left.

Bretty funkiness is prominent in the scent, but the intense chocolate/yeast/dark fruit of the base beer shine through and meld well.

Like the scent, a good balance and melding of flavors. Has all the yeast, dark cherries, red wine notes, chocolate and leather of Pannepot, with a good dose of brett, light fruity notes and oak brought on by the Wild.

Very smooth mouthfeel, exceptionally drinkable and light for 10%.

Quite a complex beast, easy drinking, could've easily drank 2 glasses of this. 2006 Pannepot still regins supreme in my eyes but this was one of the better variations I've had.

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Photo of spdyfire83
4.2/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

237th Review
On-tap at the Copenhagen Beer Celebration 2012
Poured in a CBC taster
Vintage: 2007

Enjoyed on 11 May 2012

A: Medium brown. Single (tan) fingernail head.

S: Like the other Pannepots, this smells of dark dried fruit, spice, and hint of funk. Not as bold as the others in smell, but inviting nonetheless.

T: Mostly dark fruit with touch of vanilla, oak, and spice. Mild tartness here, but not quite what I was expecting (not in a bad way though). Hint of sweetness towards the end. Decently complex, all things considered.

M: Medium/full bodied with appropriate carbonation.

O: A fun twist on an old classic. Thanks for bringing this treat to Copenhagen in your 30-tap unit, Urbain!

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Photo of Sammy
4.22/5  rDev +1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Enjoyed on tap at Ebenezer's pub. Expensive glass, worth having a masterful blend of cherry and wild yeast. An imperial stout aroma. Only a Little head on black coca-cola looking body. Very tasty and drinkable, and leaving some taste on my palate. Goldilocks not too sour and a little sweet.Very drinkable for this level of abv, which did not show its boozy side.

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Photo of MasterSki
4.27/5  rDev +3.1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Huge thanks to tpd975 for cracking this bottle at the RBWG at Redlight Redlight. Served in a tulip-shaped taster glass.

A - Looks a lot like regular Pannepot - dark, dark, brown color that verges on black. Big off-white foam that eventually dissipates to a thin cap and leaves a little lacing. Maybe not quite as attractive as the normal version, but still quite nice.

S - You can definitely pick out the funk - I actually find regular Pannepot a little funky to begin with, but this is substantially more amped up. There's a lot of sweet fruitiness to the brett, with some light acetic acid and red wine in there as well. As expected, there is the regular backdrop of anise, dark fruits, and spices, but they've been pushed into the periphery. No trace of booze in the nose, which is an improvement over other Pannepots. Wonderful stuff.

T - The taste is a bit of a letdown compared to the aroma - it's a bit medicinal and slightly sour, and there is a large amount of earthy and tannic bitterness in the finish that I don't remember being present in any other variant of this beer. This is all in addition to the dark fruit and licorice malt backbone. Spices are less present here than in the nose. Again, it's less boozy - I was beginning to wonder if it was 100% wild fermentation (and thus a lower ABV), but after the description it starts out as regular 10% Pannepot before going into the barrels. I guess the added flavors and aging have tempered the heat of the young beer a bit. It's probably a 3.75 but I'll round up and be a little tougher elsewhere.

M - The carbonation is a little lower than I expected, particularly for a Struise beer. I actually thought it could use a little more sprtiz and effervescence to highlight the gueuze-like qualities. Soft, smooth, medium-full body, with a nice dry finish and minimal heat.

D - A very interesting experiment, but again I'm not sure it improves on the original beer. The aftertaste was pretty intense and would slow me down more than the ABV, although the entire 750ml bottle would slow down even the most intrepid drinkers by the end. I'd certainly have it again, but I doubt I'll ever have the chance - unless Urbain makes more (wink, wink, nudge, nudge).

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Photo of ChrisPro
4.28/5  rDev +3.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap at Ebenezer's Pub

A - dark murky brown with a khaki frothy head. Effervescence from the bottlm replenishes the head for a while. Nice lacing as I drank.

S - tons of dark fruits and caramel along with some spice that reminded me of nutmeg. There was a bit of Brett funk, but nowhere near what I expected. I had expected the Brett to change the beer, but really all it did was add a slight complexity to a stellar brew.

T - very sweet burnt sugar followed by a great nutty bitter finish.

M - Full bodied and slightly sharp carbonation, but it still worked. With as sweet as the beer is, it seemed to leave a slightly dry tannic finish on my tongue. No booze at all.

O - confirms that De Struise is the best quad maker in the world. Just an awesome variation on an already impressive beer. Definitely would love to try again (but still prefer the regular).

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Pannepot Wild from De Struise Brouwers
91 out of 100 based on 47 ratings.