1. BeerAdvocate on your phone?! True story. Try the beta now.

St. Amatus 12 - De Struise Brouwers

St. Amatus 12St. Amatus 12

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

230 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 230
Reviews: 120
rAvg: 4.22
pDev: 9.24%


Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: alcstradamus on 06-05-2010)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 230 | Reviews: 120 | Show All Ratings:
Photo of macher0
macher0

Kentucky

4.41/5  rDev +4.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

At the Holy Grale

Poured a rich amber. Nice laces from a frothy head. Smells dank and metal. Tastes excellent. Very full body from strong malts and grain. The barrel certainly comes through. Very smooth. This is an excellent quad. Very light for the abv.

Serving type: on-tap

03-21-2014 20:53:45 | More by macher0
Photo of tbeckett
tbeckett

Ontario (Canada)

4.16/5  rDev -1.4%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

On tap at ChurchKey in DC. Vintage unknown. Aged in Woodford Reserve barrels. From notes.

A - Deep amber nearly black pour and opaque but visible through the edges. One finger of beige head on top left good lace spots and a film of retention.

S - Amazing nose. Tons of dark fruit with some obvious bourbon notes. Sugar and hints of heat. A big quad you could smell all day.

T - Sugar, yeasty, some booze, and bourbon, dark fruit. Less awesome than the aroma and sweeter and booze comes out more.

M - Very dry finish, good carbonation, full body. Seems proper.

O/D - Nice stuff. You can pull out the bourbon aging and it's a good quad altogether. Complex and great for sipping.

Serving type: on-tap

03-13-2014 11:27:19 | More by tbeckett
Photo of danieelol
danieelol

Australia

4.11/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Thanks to Adam@platinum

Pours a nice black (brown/purple when held up to light) with nice head and lacing.

I swear this smells very similar to Cuvee Delphine- quad blackberries, a very strong vinous quality, oak, slightly sour.

Taste is more blackberry/blueberry, a bit of bitterness opening up into an oak and blackberry/blueberry increasingly amplifying sweetness, a little bit sour.

While this to me remind me a lot of Cuvee Delphine, for a quad it is very nice however for an Imperial Stout it is not really appropriate. As such I've rated this highly, whereas the similar Cuvee Delphine (despite being an ostensibly completely different beer) would get a far lower rating. I'm guessing the barrels are very dominant in these two mentioned beers.

Serving type: bottle

12-23-2013 12:00:54 | More by danieelol
Photo of ManforallSaisons
ManforallSaisons

Belgium

3.45/5  rDev -18.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

An interesting and lightly spiced take on a quad, somewhat conventional for this house, but appreciated. Vintage 2012 acquired at the brewery a week ago, served at cellar temp. Poured not as dark as expected, a lighter roast coffee, cloudy looking, but no sediment. Pouring vertically and directly into a tulip glass produced just a finger of milk-chocolate-colored head that settled quickly into an ivory ring. Coffee smells, woody esters, licorice, cherry, vanilla, interesting things in the nose but not in great volumes. Malt forwa--whoosh, peppery anise and some other aromatic spice rushes in grabs hold of things. There's some vegetal hop bitters, drying things out a bit further. Back in search of the malt, I find caramel, vanilla, some red fruit, enough there for complexity, but it is rinsed quickly. On the palate, it's a sticky, with a bit of alcohol warmth, but surprisingly little body.

Serving type: bottle

12-01-2013 20:59:33 | More by ManforallSaisons
Photo of falloutsnow
falloutsnow

Illinois

3.06/5  rDev -27.5%
look: 4.25 | smell: 3.25 | taste: 3 | feel: 2.5 | overall: 3

From: Belgian Beer Shop dot com
Date: Vintage 2011
Glass: New Belgium globe glass

Struise's Saint Amatus is a strong, concentrated quadrupel that is not afraid to show its alcohol strength or the amount of candi sugar that went into raising the ethanol to its peak level. Not smooth at all, despite barrel aging. While not necessarily bad, this was too obvious in its ethanol presentation and the cough syrup and cloying sweetness were too much for me, despite an otherwise fairly pleasant mix of brown sugar and dried fruits that appear on the front of the tongue. Not one I'd seek out or purchase again.

Pours a 2cm tall mass of foam, light tan in color, made up of small-sized bubbles that present a fairly frothy appearance. Retention is above average, the foam lasting about 1.5 minutes in a gradual decline to a thin cap atop the body of the beer that lasts the duration of the experience. Lacing is very good, with large clusters of scattered dots and large-sized blotches clinging to the sides of the glass. Body is a dark brown amber color, nearly black, with light bringing out very dark red-brown hues around the periphery of the beer. Carbonation visible as it crawls along the sides of the glass, appearing fairly numerous and active.

Aroma of supersweet candi sugar to the point of being cloying, intense dried fruit (dates and raisins, mostly), syrupy dark cherries, ethanol, and oxidized iron. Not bad, but a bit sharp and ethanol-obvious: the barrel aging and subsequent bottle aging has not toned that character down much.

Overall flavors are of a mix of concentrated sweetness, dried dates and raisins, burnt caramel, cough syrup, and obvious ethanol harshness; not smooth at all, despite barrel and bottle aging. Front of palate is of dark brown sugar, burnt caramel, dried dates and raisins, fairly subdued ethanol: probably the best flavor point the beer has to offer. Mid-palate of fairly harsh ethanol mixed with burnt caramel, dark brown sugar, dried dates and raisins, and a somewhat cloying candi sugar sweetness mixed with light cough syrup. Back of palate is of fairly intense and harsh ethanol with candi sugar sweetness, somewhat like cough syrup, and burnt caramel. Aftertaste of candi sugar sweetness, burnt caramel, subdued cough syrup, and ethanol.

Beer is medium-heavy in body, with carbonation of medium intensity, resulting in a quite foamy (4/5) and smooth (1/5) mouthfeel. Ethanol is easily felt in the nostrils, on the palate, and on the back of the throat: way too hot. Closes dry, with heavy stickiness lingering on the palate and lips.

Serving type: bottle

11-26-2013 04:24:43 | More by falloutsnow
Photo of FrostBlast
FrostBlast

Quebec (Canada)

4.6/5  rDev +9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

330mL bottle

I never mention bitterness in my reviews, my bitterness taste buds are ridiculously under-
sensitive.

APPEARANCE : Deep dark brown, can't see much of anything through this brew. The head doesn't rise quite high and does fall back down to nothing quite quickly, but while it's there, its colour is a very charming mocha.

SMELL : First nose is molasses and malts with hint of butterscotch and maraschino cherries. Second nose brings out more butterscotch and refines the molasses into a crisp toffee aroma. Maraschino cherries are still there. Third nose blends some of these elements together - toffee, butterscotch and those maraschino cherries become one and the same and everything balances out quite nicely. A bit boozy, but on the warm comfortable side.

TASTE : Complex, layered, deep. Some burnt aromas pop up that weren't there on the nose, and then you have the toffee and maraschino cherries right up in your nose, like having the candies themselves stuffed up your nostrils. Surprisingly intense but also surprisingly pleasing. It's powerful but it doesn't become cloying, it stays nicely crisp and well defined - I think we have the wise addition of hops to thanks for this. This could easily have been overkill. It walks a fine line and does a mighty fine job of it too.

MOUTHFEEL : Round but well funnelled. It takes its (very ample) place, but stays there and that's how we like it. Carbonation is spot on.

OVERALL : Beautiful. I've had quite a few quad/belgian dark strong ales and this bad boy is up there with the best of them : easily comparable to St. Bernardus 12, Rochefort 12, Carolus Van de Keizer Blauw, etc. A serious quad for serious beer lovers. This is stuff that you'll want to age and appreciate at a very slow pace.

Serving type: bottle

11-20-2013 00:40:37 | More by FrostBlast
Photo of wl0307
wl0307

United Kingdom (England)

4.24/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Purchased from the UTOBEER in Borough Market, London. The ingredients include Irish Moss, apart from the other usual suspects. Coming in a slim 330ml brown bottle, BB 29/08/2016, served lightly chilled in Hapkin’s short-stemmed tulip-shaped sniffer.

A: deeply dark brown in colour, coming with a thin khaki foamy head settling fast to a rim to last, on top of rather moderate carbonation.
S: quite rich on the nose – Demerara sugar, dates, dark chocolates, brown malts, overripe fruit esters and extra dosage of oxidised fruits’ lightly funky notes as well as old oak barrels; given a good swirl, the aroma element condensate to render a super creamy and dense aroma, with lots of perfumy esters, raisins-like dried berries, and date jam to prevail.
T: very soothing on the palate, the sweetness level comes a bit high in the beginning but decreases over time, ensued by toasted nuts, burned dark sugar, jammy dark stone-fruits, sweetened dates, spice esters, estery notes as of Chinese red-bean (or, Azuki bean) paste, and somewhat chewy and flat-textured bitterness to linger. The attenuation felt at the finish is quite decent, quite in contrast to the foretaste; maybe due to the whisky barrel-ageing process a wee touch of dry-ish mouthfeel is imparted, while a nice dosage of acidity with exotic saltiness also lingers in the long finish, leaving a (surprisingly) wee bit of alc. warmth going down the throat.
M&O: smooth, softly-carbonated, full-bodied but ever so easy to drink, this whisky barrel-aged robust Belgian dark ale is truly enjoyable. Somehow, given a bit of “breathing” after opening, the dark ale seems to be more mellow all in all. Highly recommended.

Serving type: bottle

11-12-2013 21:51:16 | More by wl0307
Photo of smakawhat
smakawhat

Maryland

3.69/5  rDev -12.6%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured on tap at Churchkey into a snifter glass. Woodford reserve barrels.

A very deep ruby brown red, with a mix of orange and chestnut hues. No collar or perhaps a faint tan. Fast rising carbonation in the middle but very faint to notice.

Realy nice deep red berried fruit nose, much like dark cherries. Soft oak warmth and mild raisins. Chewy. Great fruit round component to this.

Palate seems to let down. Light bodied for a barrel aged brew, with splinter sensing oak chips in the palate. Light char, and dark raisin Belgian qualities but missing much malt depth or hints from classic barrel greatness.

Overall not really feeling the greatness and was expecting way more out of this for barrel aging.

Serving type: on-tap

09-27-2013 22:18:20 | More by smakawhat
Photo of cbutova
cbutova

Massachusetts

3.76/5  rDev -10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Ebenezer's 2013. Reviewed from notes.

A- Crimson red body into a goblet from the taps. Small off-white head builds up to a finger high and has decent retention and foamy texture. Fizzy ring leaves spotty lace.

S- Big dark fruits and some nice dark burnt/roast candi sugar. Raisin, fig, plums, brown sugar and Belgian yeast spice come to mind. Alcohol is non-existent here.

T- Spiciness opens up more here compared to the aroma for me, that classic Trappist yeast spice. Big dark fruits, roasty candi sugar tobacco, fig, brown sugar, nutty malts and some toastiness. Vinous in a way.

MF- Fairly dry but pretty thick and oily with a good alcohol heat which adds to the flavors and big feel of the beer nicely. Spicy bitterness and lower end carbonation.

Quite fruity overall with a nice Trappist yeast spice. Good malt complexity in there as well.

Serving type: on-tap

08-27-2013 23:52:08 | More by cbutova
Photo of Immortale25
Immortale25

North Carolina

4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had on-tap at Avenue Pub New Orleans. Served in a snifter.

A- Pours a medium brown color with a 1/2 inch tan head that retains a bit before becoming a thick ring around the edge of the glass and a half sheet of surface foam. Semi-resilient lacing trickles down the glass leaving spots behind.

S- Your classic quad aroma with plenty of Belgian candi sugar, roasty malt and a bit of glass. Alcohol pokes it's head out lending a bit of oaky character.

T- Tastes even more glassy than it smells but it's smooth and the alcohol is barely noticeable. Some more candi sugar but it's not that sweet overall. The toastiness is there too but it's subdued as well.

M- Soft and slick with medium carbonation and a fullish body.

O- A very straightforward quad that's good but has me wanting more flavor. Nothing overly exciting about this one. Hides the alcohol well though.

Serving type: on-tap

08-14-2013 23:35:27 | More by Immortale25
Photo of barczar
barczar

Kentucky

4.16/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Pours a hazy medium brown with copper highlights and a half inch khaki head that dissipates into a layer of film.

Dark candi sugar, figs, and a underlying vinous note form the initial aroma. Sweet, goal notes add complexity.

There's a vinous character underlying the flavor profile, which is eventually overtaken by deeply caramelized, sweet malt, becoming toasty, nutty and dry at the finish. Prune and plum surface late.

Full-bodied, with low carbonation and moderate alcohol warmth, it lingers on the palate without becoming cloying due to the wine-like underpinnings.

Very interesting juxtaposition of flavors for a quad. Not cloying, and the toasted malt character is intriguing. A little hot. I'd love to seer some age on this to let the esters come out.

Serving type: on-tap

06-25-2013 22:01:18 | More by barczar
Photo of n2185
n2185

North Carolina

4.48/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 bottle

A: Pours a murky brown with two fingers of khaki head that fades into a thin cap with decent lacing.

S: Belgian spices and candy sugar up front with dark fruits and sweet breads following. There are also notes of sweet, fermented fruits and some light wine-like aromas.

T: Belgian spices and candy sugar here as well with sweet bread, dark fruits like prunes, and buttery, fermented fruits. There is a slight alcohol presence toward the finish.

M: Medium body with mid-high carbonation, this beer is light and drinkable considering the abv.

O: A great quad overall. One of the best examples of the style with a lot of depth and nuance while being incredibly drinkable.

Serving type: bottle

05-19-2013 05:32:49 | More by n2185
Photo of deebo
deebo

Minnesota

3.94/5  rDev -6.6%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Picked up a couple bottles of this for 4.60 E in December at De Struise shop in Bruges. Vintage 2011; lot 382923071102; BB Aug 29, 2016

Poured into a snifter, this brew looks like a quad, ruddy chocolate brown with a weak tan head, lots of yeast in the bottle. Colder, the aromas of candied raisins and ripe grapes come on strong with some hints of roasted malt too. Yeasty with hints of alcohol. When drinking I'll start with what I think knocks this one a notch below St. Benardus and Westy's quad. It lacks the complex esters and phenols present which help mask the hefty alcohol content. Now I still think this is a solid quad and if an American brewer made one this good, I'd be all over it. The malt bill is solid and the body is nice and heavy yet finishes dry and quickly although its a bit hot. The dark fruits are prominent and delicious. Maybe even too much as some anise comes through which I'd rather not have in a quad.

Serving type: bottle

04-19-2013 00:44:31 | More by deebo
Photo of weonfire
weonfire

Illinois

3.61/5  rDev -14.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

Enjoyed this on tap at Hopleaf in Chicago, IL in a 10oz tulip.

A - Deep mahogany, light brown pencil head dissipates quickly

S - Minor aged fruit, plum, hint of rum, carmel

T - initial: sweet toffee, grain, biscuity. Finish: more aged fruit, minor sugar alcohol.

M - Moderately frothy, medium body, thin, not impressive

O - Honestly i was very disappointed with this. Aged fruit was minor at best, medium body - one of the thinnest belgians I've ever tasted. Aged in Woodford Reserve barrels?? If this is true there is no recollection of this. none. And I was really looking forward to this. High point was the booze was hidden pretty well. Lastly, at $10 for a 10 oz pour - I do not recommend this to anyone. I felt robbed.

Serving type: on-tap

04-03-2013 02:13:17 | More by weonfire
Photo of Thehuntmaster
Thehuntmaster

South Africa

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330ml bottle 10,5% Abv.
Served lightly chilled in a snifter.
2011 Vintage

Appearance: St. Amatus appears a very dark brown (almost black) in the glass, with a back light revealing beautiful deep red edges. A rough pour yields a massive, creamy, beige coloured head that displays fantastic retention and coats the glass in thick rings of lacing as it recedes.

Smell: Mmmm, this smells absolutely delicious. The initial nose offers toasted grains, chocolate, brown sugar, dark fruits (figs, plums, cherries and raisins), a nutty note and even a hint of coffee (actually reminiscent of a coffee/chocolate cake). As the beer begins to warm, a vinous character is noted, alongside spicy Belgian yeast, an earthy note, a hint of caramel and a little alcohol.

Taste: I have had a bottle of St. Amatus before (in 2010 I think) and I remember being quite disappointed with the flavour. This is certainly not the case with this bottle, as the flavour is just as good as the nose promised.
Flavour notes include: Figs, raisins, plums, cherries, a lightly tart vinous character, toffee, some chocolate, brown candy sugar, an earthy quality and spicy Belgian yeast. Unlike the nose, there is absolutely no trace of the 10,5% in the flavour.

Mouthfeel: Medium bodied (maybe a tad over) and slightly chewy, with a medium-high level of wonderfully smooth carbonation.

Overall: I can't for the life of me remember what I didn't like about St. Amatus the last time I had it, as this bottle is fantastic and actually one of the best quads that I have had. I will certainly be buying more bottles in the future.

Serving type: bottle

03-12-2013 16:01:54 | More by Thehuntmaster
Photo of coreyfmcdonald
coreyfmcdonald

Georgia

4.34/5  rDev +2.8%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

33cl bottle into a snifter

A: Pours a very dark amber/brown color with two fingers of off white head.

S: Raisins, plums, and toffee sweetness. I get some fruity and spicy yeast flavors behind that - pineapple with a bit of peppercorn and nutmeg.

T: Raisins, prunes, and sweet toffee are most upfront in this beer. I get orange bitters behind that to add to the complexity. I also get a bit of dark cherry in the finish. Very little booze - I drank the entire bottle in no time.

M: On the thick side with creamy carbonation.

O: A very nice Quad - complex sweetness, spiciness from the yeast.

Serving type: bottle

02-10-2013 23:22:09 | More by coreyfmcdonald
Photo of thagr81us
thagr81us

South Carolina

4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to furthurgone for this one as a part of the Birthday BIF! 2010 Vintage! Enjoyed this one during rivalry Saturday while watching my Yellow Jackets play the Dawgs! Due to the slaughter taking place, I upped the ABV for this one! Served from bottle into an Orval goblet. Poured brown with a one finger very light tan head that subsided to a minimal amount slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, toasted malt, bread, dark fruit, sweet alcohol, fruit, and very subtle sugar. The flavor was of sweet malt, bread, dark fruit, fruit, sweet alcohol, caramel, sugar, and subtle earth. It had a medium feel on the palate with medium-high carbonation. Overall this was a good brew. All of the components of a really solid Quad were present in this one which was quite nice. A nice balance of sweetness and booziness made this one surprisingly easy to drink despite the higher ABV. The aroma was very inviting and rather pleasant as well. Definitely a must try for any Quad fan out there who has not done so already.

Serving type: bottle

11-27-2012 21:26:55 | More by thagr81us
Photo of ccrida
ccrida

Oregon

3.53/5  rDev -16.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2011 Vintage, picked up at the Borough Market in London about a month ago. Poured into my Delirium Tremens snifter, Sint Amatus 12 is dark with tan head leaving scattered, foamy lace.

Smell is macerated prunes, a little brown sugar and some spicy, clean ethanol.

Taste is cured cherries, raisins, and rather heavy on the iron / blood. The spiciness of the alcohol is pretty robust as well. It's clean, but whoa, big beer, sharp elbows. As it opens up (and surely influenced by the spicy Aging Room M356 cigar I fired up about 1/3rd of the way in), the classic grape juice notes I like in a good quad comes through, which I find to be favorable.

Mouthfeel is on the viscous side, and not the most digestible Belgian.

Drinkability is okay, it's an interesting beer, but for the masterful portfolio that de struiss has, this one is a little disappointing.

Serving type: bottle

11-24-2012 22:25:17 | More by ccrida
Photo of roblowther
roblowther

Texas

4.45/5  rDev +5.5%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a dark copper with a rocky tan head that settles into a thin layer with no lacing. Smells of oranges, leather, and a nice biscuit aroma. Taste is caramel and a nice malt. The finish is slightly dry and with a very subtle hops. This is a very delicate taste, dark but gentle. Like I like my women. The mouthfeel is slick and just a tad chewy. It makes you pay attention whether you want to or not. Like I like my women :) This is a fantastic beer. It has a lot going on and is delicious without being so challenging that you can't introduce it to newbies. This is a keeper, for sure. Not what I would expect from a quadrupel, a bit darker, but a nice deviation from the style. And we all like to be devious every once in a while, don't we? ;)

Serving type: bottle

11-14-2012 02:10:10 | More by roblowther
Photo of liamt07
liamt07

Ontario (Canada)

2.78/5  rDev -34.1%
look: 4.5 | smell: 3 | taste: 3 | feel: 2 | overall: 2

Bottle from the brewery via the webshop. 2011 vintage. Lot # 382923071102, didn't note the bottling date.

Mahogany with a mocha head, good retention and lacing. Nose has a helluva lot of metal, ferrous from top to bottom. Some dark fruits, molasses, chocolate and a bit of rum are peripheral. Taste has the metal again up front, dark fruits, slight chocolate, even a hint of roast way into the finish. Medium heavy mouthfeel, metal notes persist behind a medium high carbonation. Way too much metal going on here - perhaps an issue with the batch/shipping/transport? I was completely let down by this beer, and this was probably exacerbated by the huge expectations I had. Drainpoured, unfortunately.

Serving type: bottle

10-31-2012 03:20:12 | More by liamt07
Photo of pschul4
pschul4

Illinois

4.4/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks Rempo!!
A- Pours a dark brown with 1/4" head that leaves nice lacing. Sits almost black in the glass

S- Right out of the fridge it smells quite boozy with hints of chocolate and dark fruits. I'm gonna let this sit for a 20ish minutes

Now we're talking! The booze really subsides and more chocolate becomes apparent, still just hints of dark fruits in the background

T- Those dark fruits that were missing in the nose, remember them? They come through STRONG in the flavor and I love it. Tons of raisons and plums in the taste. Chocolate is more of an afterthought but adds a nice touch to whats going on. Booze makes your chest warm but not much on top of that

M- Beautifully smooth, carbonation keeps everything clean

O- This could stand up next to some of the other big quads, might not be quite there but isn't far behind by any means

Serving type: bottle

10-17-2012 04:28:01 | More by pschul4
Photo of davey101
davey101

Connecticut

4.28/5  rDev +1.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Vintage 2010, B-09-15. 330 ml bottle into a goblet. Thanks a ton Rempo!

A - Dark brown body bordering on red. Small light khaki head that dissipates into a super thin line of bubbles around the edge of the glass. Weak lacing and retention. Doesn't look too inspiring for a quad.

S - Ripe dark fruits, dark chocolate, spices, roasted malts, and candi sugar. Excellent aroma. The chocolate is super rich and just compliments the quad notes.

T - Brown sugar, caramelized dates and prunes, spices and Belgian yeast, light chocolate on the finish. A tad metallic and coppery with some lingering cherry notes. Tasty and unique for a quad.

M - Medium bodied and slightly silky. Carbonation is low and spot on. Alcohol provided a touch of much needed warmth.

O - It's a shame this beer is in the shadows of the greatness that is Pannepot and its variants. This beer is really unique and delicious and the chocolate notes are just phenomenal. I wish this was beer was more accessible.

Serving type: bottle

10-09-2012 03:01:52 | More by davey101
Photo of Alieniloquium
Alieniloquium

Florida

3.98/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 mL bottle poured into a De Struise chalice. I love glass-beer consistency. 2010 bottle, I think. I hate deciphering De Struise bottle codes.

Appearance - Deep brown. Reddish with suspended chunks. Collar of an off-white head.

Smell - Fruits all over. Bright, really. Surprising and even a little bit acidic in the fruit department. Like cherries and strawberries. Nice dark malt aroma behind it, though.

Taste - Just like the aroma, it's all about the fruit. Cherry and strawberry again. Caramel in the middle, but it all has a fruity character to it. Slight touch of a cola character. Touches on a deep malt flavor, but immediately the cherry comes back in the finish.

Mouthfeel - Well-carbonated. Very fruity which gives it some acidity. It tends towards creamy in the middle before veering right back to dry.

Overall - It's good, but way too fruity. I miss the earthy complexity of Pannepot in this one.

Serving type: bottle

09-22-2012 01:47:15 | More by Alieniloquium
Photo of eduardolinhalis
eduardolinhalis

Switzerland

4.6/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

330ml bottle served in a snifter.

A: Pours an amber to brown color forming a medium and bubbled yellow to beige head. Medium retention with a thin layer that lasts forever. Some few lacings are left in the glass

S: Peculiar Quad. Smells dark chocolate and roasted malts. Fruity too, mainly plums and raisins. Notes of brown bread and alcohol in the very end

T: Taste follows the nose. Sweet upfront. Notes of toffee, caramel malts, roasted malts, dark fruits, dark chocolate, brown bread, Belgian yeasts. Finished by a stingy bitterness

M: Medium body. Quite smooth and watery to such ABV. Medium to low carbonation. Upfront is mild sweet. Aftertaste is dry and bitter

O: Excellent drinkability. Great beer. De Struise quality. Highly recommended from a big fan of Belgian Quads!

Serving type: bottle

09-18-2012 19:50:58 | More by eduardolinhalis
Photo of safaricook
safaricook

Netherlands

4.05/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Shop: De Bierkoning, Amsterdam, The Netherlands
Glass: Leute Bokbier glass (oversized wine glass without stem)
Name on Label: Sint Amatus 12 Vintage 2011
Image on Label: Style of the image is like a (orthodox) Christian icon. I guess that the two angeles at the top are holding a painting of Sint Amatus the patron of Oostvleteren, where the beer origins from. The 3 men standing below are probably the brewers or some other modern men as they were glasses, but otherwise looking middle age. Fun.
ABV: 10.5%
Ingredients according to label: malt selection, hops, irish moss! and yeast
Expiry date: 29AUG2016
LOT: 382923071102

Pours a beautiful 3 fingers high beige head with fine to medium bubbles that reduces to a nice layer after a few minutes and leaves little lacing. Pitch black body with quite some fine carbonation visible

smells of roasted malt, coffee, chocolate, metallic, booze

first of all it is surprisingly low on sweetness for a quadrupel though you get some roasted malt. The alcohol is well hidden but warms you. Bitterness is dominant it goes along with little metallic taste. I taste sourness that reminds of plums.

There is quite some carbonation which tingles and makes it a refreshing drink rather than the red wine feeling you get from other quadrupel. It would be rather heavy on the tongue without the carbonation as it has an almost oily texture.

I like the beer, but it is not my number one quadrupel. I guess I miss the sweetness to balance the bitterness or is it not complex enough and I would appreciate to taste more what the nose promises. However it is an interesting take on the genre and worth a try.

Serving type: bottle

09-12-2012 19:20:03 | More by safaricook
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
St. Amatus 12 from De Struise Brouwers
94 out of 100 based on 230 ratings.