St. Amatus 12 - De Struise Brouwers

Not Rated.
St. Amatus 12St. Amatus 12

Educational use only; do not reuse.
BA SCORE
93
outstanding

130 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 130
Hads: 291
rAvg: 4.19
pDev: 5.97%
Wants: 122
Gots: 67 | FT: 6
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: alcstradamus on 06-05-2010

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 130 | Hads: 291
Photo of Sammy
4.05/5  rDev -3.3%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Ken's bottle from Struise. A good quad, sweetish. Some vegatable notes unfortunetely. A bit of sage on the finish, candi on the aftertaste.A little chocolate malt, a tad of cherry fruit. Above average mouthfeel. Medium brown colour, lace.Alcohol is hidden.ANother fine Struise creation. (286 characters)

Photo of Thorpe429
3.95/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to bmanning for this one. Shared with Amyliz4 and Azurelimits.

Poured a dark brown with subtle mahogany hints. A slightly darkened white head with a decent amount of lacing. Large amount of dark fruit alongside some candied sugar and a bit of caramel. Initial sip brings a slightly-dry beer with some sweetness and dominated mostly by dark fruits. Body is medium. A good beer in its own right, but nowhere near the best of this style. (443 characters)

Photo of brentk56
4.18/5  rDev -0.2%

2011 bottling

Appearance: The mahogany liquid pours out and raises a two inch cap of beige foam; several strands of lace appear as the beer is consumed

Smell: The alcohol in the aroma fuses with berries, dark fruit and caramel tones

Taste: Blackberry and grape flavors, up front, with fig elements building; underneath, the caramel, candi sugar and toasted bread elements add depth; in the mid-palate, the alcohol builds and a spice cake aspect arrives; a dry and oaky aspect emerges in the finish to counteract the sweetness

Mouthfeel: Medium to full body, somewhat creamy; moderate carbonation

Overall: Layers of complexity; not in the top echelon but a very worthy beer from De Struise

Thanks, bobertkuekn, for the opportunity (740 characters)

Photo of BEERchitect
4.12/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

As a very rich rendition of the style, Sint Amatus 12 has a lot of those magical qualities of Rochefort 10, but with a sturdy malty-toast character that adds to, and detracts from the elegance and refinement of the classic strong dark Belian ales.

St. Amatus 12 pours a rusty brown color with chesnut and purpleish low lights. A dense froathy, liquidy head blankets the beer and slowly reduces to a starry lace about the edges. Medium/dense haze further adds to the rustic appearance.

Winey vinous aroams hit first with a rise of fruity grapes, berries, and cherries. Nutty, buttery toast and chocolate malt notes round out the fruits and cidery character while a musty, woodsy note rounds out the scent.

Succulent flavors of sweet malts hit first with a blend of chocolate, walnuts, toffee, peanut britle and medium toast and cotton candy. Vinous notes of tart grapes, berries, plumbs, dates, and figs blend into the estery aspects of yeast and balance against dried woods of oak or sandalwood for a fruity/woody complex. Low in hops, the beer takes on mild earthy/woodsy/herbal tone from subtle hop additions.

A weighted creaminess sets the tone for a dense and full texture. Robust maltiness extends past the mid palate and deep into the finish, where the maltiness waivers and the alchols create dryness very very late. Semi-dry in finish, the beer has a warming mouthfeel and malty/fruity aftertaste.

Delicious and savory, this desert-like beer exhibits berries, chocolates, and wine character from start to finish. There's a few inconsistencies and intangibles that prevent it from world-class status.

Thanks Afictionado! (1,633 characters)

Photo of Knapp85
3.65/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

First beer at Capone's Black Friday event. This poured out as a nice reddish brown color with a thin white head on top. The smell of the beer has a sweetness to it with some dark fruit aromas and some hints of vanilla. The taste of the beer wasn't as balanced as La Trappe or Westy but still not too bad. There were hints of fruits and caramel, it's not overly sweet and had a light bitterness in the back end. The mouthfeel was pretty good, there was a softness to the beer with a light creamy feel as well. Smooth and medium bodied. Overall this beer was pretty good. (569 characters)

Photo of Phyl21ca
4.44/5  rDev +6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a dark cloudy brown color ale with a medium foamy head with light retention and not much lacing. Aroma of lightly sweet candi with nice fruity ester and some dark dry fruit notes as well - very enjoyable overall. Taste is also a complex and satisfying mix between some lightly sweet notes with fruity ester and light dry fruit with a solid malt backbone. Body is quite full with medium carbonation and no apparent alcohol. Very well brewed with great mix between complexity and drinkability though a bit more carbonation would have improved this beer IMHO. (571 characters)

Photo of mikesgroove
4.6/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

thrilled to finally open this one up, i decided to make it a long night and go for this as a nightcap while watching my nat geo marathon. serve chilled in a tulip, this one was consumed on 10/01/2010.

what a wonderful pour as the thick brownish colored liquid comes pouring out of the glass and rings the inside of my tulip with loads of light tan lacing and a firm head of two fingers.

aroma is everything you would want in a quad. rich malty backbone, hints of prunes, figs, earthy tones and light caramel sweetness that is balanced nicely against a tight profile of light spices. really well done. very nice full feel with near perfect carbonation is exactly what i was looking for. the flavor opens up with loads of dark fruits and brown sugar colliding with light spices and a smooth, even flavor that hides the alcohol and smooths the palate. really just a tremendously good offering here.

overall as solid as a quad as i have had in recent memory, simply sublime! (973 characters)

Photo of womencantsail
4.17/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Jer for sharing this one.

A: The pour is a dark brown color with some hints of red and purple and a creamy off-white head.

S: The nose is full of dark stone fruits, caramel, toffee, molasses, and really dense and hearty bread. An excellent spice note to the beer, enhancing the bread qualities, as does the yeatiness.

T: The bread dominates the flavor, with a mild sweetness of plums and figs, and maybe some dark cherries complimenting it. An almost hunger satisfying flavor, I must say.

M: The body is full with a great level of rolling, creamy carbonation that you seem to only find in quads.

D: Quite a good beer from De Struise and I think this one would be great to enjoy on a cold evening. As it was, not exactly perfect on a 90 afternoon, but still tasty. (778 characters)

Photo of TMoney2591
4.15/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a snifter at Durty Nellie's.

This beer was the deciding factor in me choosing to go to Nellie's this night. Hopefully it holds up. It pours a dark sienna-garnet topped by a half-finger of dirty tan foam (I blame the pour for the small head, though, frankly). The nos comprises fig, light raisin, light roasted malts, very light cocoa, brown sugar, and caramel. The taste brings in more of the same, along with some dark red grapes (very close to the flavor of some rich red wines), light tobacco, light walnut, and light mandarin orange syrup. The caramel comes in a bit more toasted, and the roast is slightly more pronounced. The body is a hefty-leaning medium, with a very light moderate carbonation nd a smooth, sorta grainy feel. Overall, this was indeed an enjoyable quad. It's decently complex, and the alcohol is pretty well hidden. Good times. (863 characters)

Photo of oline73
3.95/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I had this on-tap at Capone's during the Black Friday event. Served in a snifter.

Appearance: Pours a slightly cloudy mahogany with hardly any head at all. There is a thin ring of off white head around the edge of the glass.

Smell: Sweet with dark fruit, mild cherry notes, caramel and some faint chocolate notes.

Taste: Similar to the smell. Caramel and dark fruit with some vanilla notes. Mild bourbon shows up, but it is very smooth. The finish is sweet.

Mouthfeel: Thick body with tingly and smooth carbonation and a dry finish

Overall: Sweet and very complex. All the flavors blend quite well and I would definitely have another. (639 characters)

Photo of jlindros
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to ShogoKawada and dfclav for this one. Vintage 2010.

Pours a nice fluffy almost 1 finger head that fades at a medium pace, a bit of lacing, dark murky pond water color with pretty much no light coming through.

Nose is great! Tons of soft aged malts, lots of darker fruits, raisin, fig, light candi sugar, light caramel, there's a light oaky like aroma with some vanilla as well, hint of brown sugar.

Taste starts with more aged soft malts, with that is a nutty and caramel malt flavors, light candi sugar, some darker fruits with raisin, fig, dark cherry, and some other fruits I can't really label, there's also a light bitterness with an earthy slightly herbal hop flavor, some Belgian yeast strain fruits and spices, light caramelized brown sugar, some cocoa powder and light chocolate. Very complex. Finishes dry with a nice lingering dark and soft malt, as well as dark fruits, light bitterness and herbal hops. The booze is hidden very well, with just the slightest hint of warming booze.

Mouth medium to a bit heavier bodied but not much, soft malts, with decent carbonation.

Overall a great beer, lots of soft aged malt flavors, dark fruits, cocoa, and many other great flavors combined in the complex flavors. The herbal hops add a weird flavor that I'm not a huge fan of, herbal hop addition, but otherwise a nice beer. (1,346 characters)

Photo of kojevergas
4.25/5  rDev +1.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4.5

33cl brown glass bottle with classic pressure cap into stemware in Ghent, Belgium. Thanks to me friend Tim for the share.

A: Silky smooth cream head of one finger, tan colour, lovely cream, and great thickness. Good retention for the ABV. Solid dark black colour.

Sm: Alcohol, cream, vanilla, heavy caramel, and maybe toffee. A mild to moderate strength scent.

T: Exquisite cream, vanilla, restrained lovely caramel, and other indistinct more subtle hops. Complex and brilliant. The alcohol is certainly present but doesn't make itself too obvious. I love it. A hoppy, refined, sophisticated beer to be sipped in one's living room properly without distraction. Very carefully done. Simply amazing.

Mf: Silky and smooth but without compromising its thickness, which is needed as a foundation for the abundance of flavour. Not too wet or dry, but the perfect balance between. Not a unique mouthfeel, but an expressive suitable one. Bravo.

Dr: High ABV hardly shows. Very drinkable - err... sippable - for the ABV, but you'd want to slow down to fully appreciate the flavours and complexity. I quite fancy it. Give her a go, lads. I hope the price isn't too high, because I'd quite like to buy it for the future. Another fantastic beer from Struise. (1,256 characters)

Photo of MasterSki
4.38/5  rDev +4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ordered this from the Struise webshop. This is Lot A, best before April, 2015. Served in a Cigar City snifter.

A - Pours with a few fingers of dark tan foam that settles to a thin cap and leaves behind splotchy lacing. The body is a hazed dark brown color. Struise products seem to be uniformly excellent in appearance.

S - Big raisin, dark fruits, oaky vanilla, light bourbon, candi sugar, spicy esters, and a faint whiff of booze that's appropriate for a quadrupel.

T - Extremely smooth, with less overt alcohol than the nose. Lots of candi sugar, raisins, burnt and caramelized sugars, and only a faint hint of spice.

M - Smooth, medium-full body, medium-low carbonation, light warmth. It's pretty much what I'd expect from the style.

D - This is a really easy-drinking quad that is definitely on par in terms of quality as the Trappist quads (albeit distinct in other ways). The significantly reduced spice and anise character makes this a little easier to drink than Pannepot, for me anyway. I wish I had ordered more bottles. (1,036 characters)

Photo of drabmuh
4.47/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared with the other Matt tonight. 2010 vintage poured into my DFH signature glass.

Beer is dark brown with a nice head that doesn't have a lot of staying power, leaves some but not a lot of lacing on the glass, carbonation moderate, slight haze at the corners.

Aroma is quite sweet, with moderate esters and some breadiness, not a lot though. Its a very nice clean but complex Belgian strong ale aroma, no heat.

I wonder how well this beer would age. Its sweet but not hot, finishes cleanly, a great great beer, truly. Its medium to light in body, the carbonation on the palate is low, mild stone fruits, mild bread, mild yeast. Very nice balance overall. The alcohol is well hidden behind a mask of great malt. I really enjoyed it. (740 characters)

Photo of stakem
4.2/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Review from notes taken on 11/12/10.

Poured into a snifter, this brew appears a dark amberish brown with fairly decent clarity when held to the light. A finger of creamy yellowish tanned head appears. A spotty amount of lace clings to the glass.

The aroma of this brew is like dark skinned fruits and cherry pits. There is an indication of dark candy sugar before turning lightly herbal and spiced. There is a light tingle from the alcohol in the nose along with some mellow caramel-like sweetness.

The taste is toasty caramel malt with some herbal bitterness and a bold sense of the alcohol which imparts a spiciness to this brew. The flavor of caramel mixes with a slightly fruity taste reminescent of pear or apple skins. This is quite a sweet brew but it holds up against the bold presence of the alcohol.

Medium bodied with a modest amount of carbonation. Quite drinkable despite it's bold presence of alcohol. Once this brew warms up it has a lasting Belgian style yeast spiciness that was initially muted but adds a nice depth to this brews character. (1,062 characters)

Photo of Huhzubendah
4.49/5  rDev +7.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle shared by drabmuh. Thanks Matt!

Consumed alongside Pannepot Grand Reserva 2005.

The beer appears a dark brown shade (darker than the Pannepot) with a fleeting, light tan head. A minimal amount of lacing is left behind. The aroma is wonderful, and obviously of an authentic Belgian quad. I detect yeast, bread, subtle dark fruits, and slight alcohol. The taste is great, and surprisingly smooth, especially given that this beer is newly released, thus quite young. The finish contains a slight warming note with only a faint trace of alcohol. The 10.5% abv is hidden quite well. What a delicious beer. This is practically as smooth as the 2005 Pannepot. I am amazed that this beer drinks this well already. A true masterpiece. De Struise Brouwers proves yet again that it is one of the finest breweries around. Urbain is making some of the finest Belgian Belgian beer in the world. (889 characters)

Photo of Gueuzedude
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled at Het Oude Schooltje; July 2010
The beer pours with an amber tinged, dark tan colored head that sits on top of a dark, burnt amber hued beer. When held up to the light the beer shows a brilliantly clear, red / ruby / brown hue. This has a nice candi-sugar influenced nose to it, with notes of dark fruit (prune and raisin being definitely noticeable) and there is an earthy spice character to it as well as some sweet spice (like Christmas) aromas here. I can pick out notes of clove, ginger, and a hint of pepper, but there is quite a bit going on here.

The beer tastes quite sweet as it hits the palate, but much of this comes from the base fruitiness and the sweet accentuating spiciness that is found in this beer. The finish is dry with a spicy note as well as a touch of astringency. The fruit flavors found here remind me of bright plums, tart-sweet raisins and even some fig notes add to the complexity. Flavors of rum, or perhaps more properly characterized as brandy flavors are brought out by the sweetness, the fruit character and the alcohol. This is really quite nicely balanced between the fruit character, the alcohol, the earthy spiciness and the candi sugar flavors. This has the proper character needed of being light and quaffable for its strength; it is still most definitely a sipping beer, but it is not overly heavy or cloying. The sipping also allows one to fully experience the complexity and myriad of balanced flavors. (1,456 characters)

Photo of BARFLYB
3.43/5  rDev -18.1%
look: 3.5 | smell: 3 | taste: 4 | feel: 2 | overall: 3.5

On Tap at Blue Dog. It's things like these that make me happy to live in SEPA, the mecca.

St. Amatus 12 goes in the glass pretty dark with a mix of dark browns and reds, look is a bit murky, but this is a quad here. I've seen dirtier. Nothing in terms of head, cap, lace, nothing. Smell is about the dark fruits and less about the spices. Nice aroma of plum and the like and maybe a bit of licorice. No alcohol in the nose. Bready as well with yeast apparent. This is a nice change of pace from the Pannepot, more fruity and bready and not as much spices used IMO. Some clove makes an apperance with warming, the flavors work well together. The feel off the tap almost killed it though. This was basically dead and it needs a boost badly. Glad to have tried this though, a good beer that stands on it's own too feet. I wonder if this is the same base beer as Pannepot, with less spice. (886 characters)

Photo of smakawhat
3.73/5  rDev -11%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured on tap at Churchkey into a snifter glass. Woodford reserve barrels.

A very deep ruby brown red, with a mix of orange and chestnut hues. No collar or perhaps a faint tan. Fast rising carbonation in the middle but very faint to notice.

Realy nice deep red berried fruit nose, much like dark cherries. Soft oak warmth and mild raisins. Chewy. Great fruit round component to this.

Palate seems to let down. Light bodied for a barrel aged brew, with splinter sensing oak chips in the palate. Light char, and dark raisin Belgian qualities but missing much malt depth or hints from classic barrel greatness.

Overall not really feeling the greatness and was expecting way more out of this for barrel aging. (709 characters)

Photo of Alieniloquium
3.97/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 mL bottle poured into a De Struise chalice. I love glass-beer consistency. 2010 bottle, I think. I hate deciphering De Struise bottle codes.

Appearance - Deep brown. Reddish with suspended chunks. Collar of an off-white head.

Smell - Fruits all over. Bright, really. Surprising and even a little bit acidic in the fruit department. Like cherries and strawberries. Nice dark malt aroma behind it, though.

Taste - Just like the aroma, it's all about the fruit. Cherry and strawberry again. Caramel in the middle, but it all has a fruity character to it. Slight touch of a cola character. Touches on a deep malt flavor, but immediately the cherry comes back in the finish.

Mouthfeel - Well-carbonated. Very fruity which gives it some acidity. It tends towards creamy in the middle before veering right back to dry.

Overall - It's good, but way too fruity. I miss the earthy complexity of Pannepot in this one. (915 characters)

Photo of corby112
3.01/5  rDev -28.2%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Draft at Capones in Norristown, PA

Pours a hazy dark chocolate brown color with a one fingerbbeige head that slowly settles into lasting ring. Spotty streaks of lace.

Sweet dark fruit aroma with subtle roasted malt notes. Subtle peppery spice with hints of grape, plum and fig.

Medium bodied with a strong dpice presence up front with pepper and clove followed by some anise/licorice, sweet malt and dark fruit. Lots of vinous grape along with fig, raisin, caramel and toffee. Mediocre, a bit thin and too heavy on the spice. I love Struise and was really excited to try this but it was a huge disappointment. Hopefully the bottles are better. (647 characters)

Photo of lacqueredmouse
4.04/5  rDev -3.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

33cl brown bottle purchased from Platinum Liquor in Bellevue Hill, Sydney.

Pours a murky, pleasant brown, with a rich red hue like tokay. Head is fairly minimal, but actually persists as a fine, still film of yellow-grey. Body has some heft to it, for sure, and when tilted the carbonation has a tough time wending its way to the surface. Minimal lacing, although the body has legs of its own.

Nose is very pleasant. Smooth, plummy richness off the bat, sweet but spicy. When swirled, there's a more pronounced boozy note that comes forward, giving a slight medicinal sharpness and a hint of smoke. Overall, very pleasant stuff.

Taste is also very good. Smooth entry, well balanced between true sweetness and the sharpness from the booze. Slight spicy hints prickle the back, giving soaked sultana and pickled ginger notes. Slightly brusque metallic finish completes the picture, leaving a tad too much medicinal character in the aftertaste. It's still very good though.

Feel is a little light, and made to seem a bit thinner by that sharpness.

Overall, a very tasty brew from Struise. It's perhaps not at the very top of their game, but the very top of Stuise's game is world-conquering. (1,193 characters)

Photo of wl0307
4.24/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Purchased from the UTOBEER in Borough Market, London. The ingredients include Irish Moss, apart from the other usual suspects. Coming in a slim 330ml brown bottle, BB 29/08/2016, served lightly chilled in Hapkin’s short-stemmed tulip-shaped sniffer.

A: deeply dark brown in colour, coming with a thin khaki foamy head settling fast to a rim to last, on top of rather moderate carbonation.
S: quite rich on the nose – Demerara sugar, dates, dark chocolates, brown malts, overripe fruit esters and extra dosage of oxidised fruits’ lightly funky notes as well as old oak barrels; given a good swirl, the aroma element condensate to render a super creamy and dense aroma, with lots of perfumy esters, raisins-like dried berries, and date jam to prevail.
T: very soothing on the palate, the sweetness level comes a bit high in the beginning but decreases over time, ensued by toasted nuts, burned dark sugar, jammy dark stone-fruits, sweetened dates, spice esters, estery notes as of Chinese red-bean (or, Azuki bean) paste, and somewhat chewy and flat-textured bitterness to linger. The attenuation felt at the finish is quite decent, quite in contrast to the foretaste; maybe due to the whisky barrel-ageing process a wee touch of dry-ish mouthfeel is imparted, while a nice dosage of acidity with exotic saltiness also lingers in the long finish, leaving a (surprisingly) wee bit of alc. warmth going down the throat.
M&O: smooth, softly-carbonated, full-bodied but ever so easy to drink, this whisky barrel-aged robust Belgian dark ale is truly enjoyable. Somehow, given a bit of “breathing” after opening, the dark ale seems to be more mellow all in all. Highly recommended. (1,685 characters)

Photo of dcmchew
4/5  rDev -4.5%

2013 vintage.
Dark brown, half finger beige head lasting quite a while.
Not a strong smell, some plum, berry, a bit of booze, cocoa powder, caramel, faint toasted malt, some oak, faint light coffee.
In contrast, the taste actually screams. Big boozy sweet berries up front with a bit of raisin and juicy plum, quite zingy, keeping the malts from getting too dense. Still there's some caramel and toffee, a kind of marshmallow sweetness. Sweet cake dough, topped with a bit of dark chocolate, splashed with a bit of rum, with yeasts bringing forth lots of nice spices, dusty cinnamon, faint nutmeg, some clove, but also some prickly pepper and ginger. Barrel, toasted oak chips and alcoholic dryness in the finish.
Spices and alcohol (Bourbon whiskey, but not that clear) in the aftertaste. Not really smooth, way too light, with a medium prickly fizz. Booze keeps this one on a sipping beer level tho.
Maybe having Cuvee Delphine and other De Struise heavies before this one counts too, but still, i'm a bit disappointed. A good quad, but not amongst the best. Aging might help. (1,078 characters)

Photo of liamt07
2.79/5  rDev -33.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 2 | overall: 2

Bottle from the brewery via the webshop. 2011 vintage. Lot # 382923071102, didn't note the bottling date.

Mahogany with a mocha head, good retention and lacing. Nose has a helluva lot of metal, ferrous from top to bottom. Some dark fruits, molasses, chocolate and a bit of rum are peripheral. Taste has the metal again up front, dark fruits, slight chocolate, even a hint of roast way into the finish. Medium heavy mouthfeel, metal notes persist behind a medium high carbonation. Way too much metal going on here - perhaps an issue with the batch/shipping/transport? I was completely let down by this beer, and this was probably exacerbated by the huge expectations I had. Drainpoured, unfortunately. (701 characters)

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St. Amatus 12 from De Struise Brouwers
93 out of 100 based on 130 ratings.