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St. Amatus 12 - De Struise Brouwers

Not Rated.
St. Amatus 12St. Amatus 12

Educational use only; do not reuse.
BA SCORE
93
outstanding

277 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 277
Reviews: 129
rAvg: 4.2
pDev: 9.52%
Wants: 119
Gots: 66 | FT: 5
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: alcstradamus on 06-05-2010

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 277 | Reviews: 129 | Display Reviews Only:
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4.5/5  rDev +7.1%

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Photo of Thehuntmaster
4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330ml bottle 10,5% Abv.
Served lightly chilled in a snifter.
2011 Vintage

Appearance: St. Amatus appears a very dark brown (almost black) in the glass, with a back light revealing beautiful deep red edges. A rough pour yields a massive, creamy, beige coloured head that displays fantastic retention and coats the glass in thick rings of lacing as it recedes.

Smell: Mmmm, this smells absolutely delicious. The initial nose offers toasted grains, chocolate, brown sugar, dark fruits (figs, plums, cherries and raisins), a nutty note and even a hint of coffee (actually reminiscent of a coffee/chocolate cake). As the beer begins to warm, a vinous character is noted, alongside spicy Belgian yeast, an earthy note, a hint of caramel and a little alcohol.

Taste: I have had a bottle of St. Amatus before (in 2010 I think) and I remember being quite disappointed with the flavour. This is certainly not the case with this bottle, as the flavour is just as good as the nose promised.
Flavour notes include: Figs, raisins, plums, cherries, a lightly tart vinous character, toffee, some chocolate, brown candy sugar, an earthy quality and spicy Belgian yeast. Unlike the nose, there is absolutely no trace of the 10,5% in the flavour.

Mouthfeel: Medium bodied (maybe a tad over) and slightly chewy, with a medium-high level of wonderfully smooth carbonation.

Overall: I can't for the life of me remember what I didn't like about St. Amatus the last time I had it, as this bottle is fantastic and actually one of the best quads that I have had. I will certainly be buying more bottles in the future.

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4.5/5  rDev +7.1%

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4.5/5  rDev +7.1%

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4.5/5  rDev +7.1%

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4.5/5  rDev +7.1%

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4.5/5  rDev +7.1%

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4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

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Photo of Huhzubendah
4.49/5  rDev +6.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle shared by drabmuh. Thanks Matt!

Consumed alongside Pannepot Grand Reserva 2005.

The beer appears a dark brown shade (darker than the Pannepot) with a fleeting, light tan head. A minimal amount of lacing is left behind. The aroma is wonderful, and obviously of an authentic Belgian quad. I detect yeast, bread, subtle dark fruits, and slight alcohol. The taste is great, and surprisingly smooth, especially given that this beer is newly released, thus quite young. The finish contains a slight warming note with only a faint trace of alcohol. The 10.5% abv is hidden quite well. What a delicious beer. This is practically as smooth as the 2005 Pannepot. I am amazed that this beer drinks this well already. A true masterpiece. De Struise Brouwers proves yet again that it is one of the finest breweries around. Urbain is making some of the finest Belgian Belgian beer in the world.

Photo of basica
4.48/5  rDev +6.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Dark ruby-brown pour from a 2010 vintage bottle into my De Struise tulip yielding a two-finger thick, creamy and foamy beige head that burgeons gradually to a thickness of three-fingers and forming with a pretty rounded top retaining very well; it finally settles to a half-finger thick layer of foam lacing the glass as it settles (5)

S - The nose starts off with some alcoholic phenols and yeast, followed by bready yeast, caramel and dark fruits with suggestions of raisins and plums (4.5)

T - Upfront on the palate are moderate caramel sweetness and phenols blended with loads of dark fruits including raisins and plums; bready malts fill the middle, followed by notes of spices and yeasts; the finish was bready, fruity, slightly tart and slightly bitter (4.5)

M - Medium bodied thickness with an apt amount of carbonation for the style, a creamy smooth texture and a dry finish along with a light warming (4)

D - Good flavors, feel and drinkability. Phenols were slightly high though it does tone down as the beer warms; mouthfeel was slightly on the side of thin and the dryness was a tad surprising for me. I believe that a little age on this one will make it a top class brew (4.5)

Admittedly after the 3 vintage Pannepots it would be a challenge for the young St Amatus to match up but I am definitely going to cellar one for a few years and see how it performs. Very good beer nevertheless I'd rank it below the 3 Pannepots and above the La Trappes in my Quadrupel marathon; remaining beers for the Quadrupel marathon are the 2007 St Bernardus Abt 12, 2007 Rochefort 10, 2010 Westvleteren 12 and 2007 Westvleteren 12

Photo of Alja
4.48/5  rDev +6.7%

St. Amatus 12 from De Struise Brouwers
93 out of 100 based on 277 ratings.