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Outblack - De Struise Brouwers

OutblackOutblack

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

184 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 184
Reviews: 127
rAvg: 3.97
pDev: 11.59%


Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Collaboration brew with Stillwater Artisanal Ales (USA).

This Belgian Strong Ale was married to a still young but powerful style, the Black IPA.

You take a chocolate sweet strong ale together with the high & strong hop shedule of an IPA, and you get a fantastic result.

(Beer added by: beerpirates on 02-23-2011)
Beer: Ratings & Reviews
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Ratings: 184 | Reviews: 127 | Show All Ratings:
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.38/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap (as I recall) during the Belgian event at Max's.

The beer pours a blackish brown color with good head retention and lacing. The nose is pretty attractive in this one, as I pick up chocolate, malt balls and vanilla. The beer smells fairly sweet, and my first sip confirms that it is. Otherwise, this beer is really pretty tasty on the palate, and I appreciate the rich, full, smooth mouthfeel. It seemed to enhance the chocolate, vanilla and light coffee all the more. There's a hint of heat on the finish, but it's not excessive, and really isn't too bad considering the abv. in this beer.

Very easy to take, despite the high alcohol.

Serving type: on-tap

03-06-2012 16:02:23 | More by johnmichaelsen
Photo of metter98
metter98

New York

3.9/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is jet black in color. It poured with a thin off white head that left some lacing on the surface and a thin ring of bubbles around the edge of the glass; the lacing never completely faded away.
S: There are light aromas of dark fruits in the nose. Hops are not detectable.
T: The taste tastes like a pure hybrid between a Belgian Ale and an American IPA because there are flavors of dark fruits with notes of bitterness.
M: It feels medium-bodied and slightly smooth on the palate with a moderate amount of carbonation.
O: The beer is a good hybrid between the two styles and is very easy to drink.

Serving type: on-tap

12-04-2011 14:21:13 | More by metter98
Photo of ShanePB
ShanePB

Pennsylvania

3.98/5  rDev +0.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Served on-tap at Capone's in a 13 oz snifter glass.

A: Dark brown, borderline black body with a very light tan head. Some sporadic lacing is left behind and a thin retention ring lines the edges of the beer. As confusing as the style is, it's a nice appearance that defines both of its parts.

S: Spearmint, dark chocolate, spice, floral hops, spruce and pine all intertwine into a complex and delicious smelling beer. Again, an identity crisis seems to emerge but the beer does a fine job of blending everything together.

T: An initial spicy Belgian flair is evident with light yeasty notes. Some lightly toasted malts, mint, wood and a touch of sap all come through in the flavor. Rounding out the back end is a touch of sticky syrup. It's unique, complex and oddly very good in terms of flavor.

M: Prickly and bubbly, almost on the lighter end of a medium bodied beer. Although, the finish is really nice and clean, that almost has a certain crispness to it.

This was certainly an interesting beer and the cross between the styles really make this unique. I enjoyed the floral, piney and hoppy nature of the beer with the dark roasted malts. Some defining flavors that took this above my expectations.

Serving type: on-tap

09-17-2011 14:15:04 | More by ShanePB
Photo of Duffman929
Duffman929

Illinois

4.43/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured at lord hobo in cambridge.

Pours dark black with a tan head that was light.

Smell is of cherries and chocolate with a floral aroma. Different than anything I have smelled.

Taste is of tartness from cherries and then transitions to a bitter floral nature from the hops and chocolate.

Mouthfeel is smooth, medium body. Not much carbonation.

This is an interesting combination for me, as I adore cherries and dark chocolate. I would drink this again and again.

Serving type: on-tap

06-22-2011 03:04:01 | More by Duffman929
Photo of mmercede
mmercede

Pennsylvania

4.25/5  rDev +7.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Teresa's Next Door.

A: Jet black with some caramel colored head.

S: Some nice roastiness and dark chocolate with a great saison yeast characteristic.

T: Great dark malts and dark fruits typical of a quad. However, the saison yeast is an amazing addition adding levels of spice and esters.

M: Definitely full bodied but not overly syrupy. Actually goes down quite easy. Has a nice low level of carbonation.

O: An amazingly complex and unique brew. Would love to try it again!

Serving type: on-tap

06-06-2011 04:22:26 | More by mmercede
Photo of oline73
oline73

Maryland

3.8/5  rDev -4.3%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

I had this on tap at Max's, continuing my string of B+ beers.

Appearance: Pours a very dark brown with some light coming through at the edges. There is a very thin layer of head.

Smell: Some mildly roasty malt with herbal hops. A bit spicy, very faint.

Taste: Some caramel and roast hit the tongue first. There are some herbal hops in there, but this was described as an IPA of sorts, so I thought there would be a little bit more. There is a spice from the yeast and a hint of molasses. Can't taste the alcohol.

Mouthfeel: Medium body with very little carbonation. Mildly dry finish.

Overall: Was expecting some more hops. Lots of malt sweetness and herbal notes. Still very good and I would have more.

Serving type: on-tap

05-27-2011 00:15:52 | More by oline73
Photo of Satchboogie
Satchboogie

New Hampshire

4.1/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Lord Hobo, 12oz pour

A: Pours black/dark brown, just under 1 finger light brown head that quickly dissipates. No lacing.

S: Tart dark fruits, very vinous, very similar to black albert minus the overload of chocolate (it is here though) and with more hops. Sweet, red wine, cherry, hint of rum. Raisins. Totally awesome nose. Completely took me by surprise.

T: Tart cherry and dark fruits, floral hops (with some citrus, though hard to pinpoint). Very vinous. Slightest bit bitter, very sweet. Lightly roasted malts, almost like a like RIS without harsh bitterness or char. Dried candied dark fruits. Fairly sweet finish.

M: Medium to light body, moderate carbonation. A little sticky/resinous, but not very much. Pretty smooth.

O: This was one hard to describe and hard to categorize beer! While some list it as a BSDA (as would I), a lot of people call it a black 'IPA' because of the strong hops. I'd say it's somewhere in between. A pretty awesome brew that I'll look forward to getting again when I can.

Serving type: on-tap

05-24-2011 03:00:46 | More by Satchboogie
Photo of petacutlasaurus
petacutlasaurus

Maryland

3.8/5  rDev -4.3%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Just had a glass from this super solid collaboration on draft at ChurchKey. I was pretty bummed when I missed it at Paradiso-Georgetown's taps, so it was great to see it on the menu somewhere else. Can't wait to find a bottle, as well.

Overall, this beer had a lot of similarities to Stillwater's Existent - one of my faves among Strumke's beers. Very spicy, dark fruit, but where Existent has that thin farmhouse body and carbonation, the outblack is much creamier and softer.

Serving type: on-tap

05-13-2011 21:05:36 | More by petacutlasaurus
Photo of ktrillionaire
ktrillionaire

Florida

2.95/5  rDev -25.7%
look: 4 | smell: 2 | taste: 3 | feel: 4 | overall: 3

A - The beer pours a ruddy mahogany hue and is capped with a tight and tidy tan froth that picks up the appearance a bit.

S - The brew is strange from the get-go, and the more I try to get into it, the less I can. Smells of bubblegum, chiefly; other very unusual notes abound. I am thinking Elizabeth Taylor 'Poison' perfume, but perhaps I have my old lady perfumes mixed up. As I begin to come around on the taste-side of things, I am starting to think that this smells a lot like Aqua-Fresh toothpaste.

T - Nicer taste than the aroma, doubtless, albeit still quite unusual. I get a bit of black tea and lavender flavors, atop a light somewhat raisin-bready malt. The bubble gum that I discerned and disdained in the nose is present in the flavor as well as a strange mint chutney note. Everything about this beer is ridiculous in decidedly good or bad way.

M - The feel is just fine; enhancing, expansive, softly effervescent.

O - Not my cup of tea, so to speak.

Serving type: on-tap

05-13-2011 07:00:31 | More by ktrillionaire
Photo of akorsak
akorsak

Pennsylvania

4/5  rDev +0.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Pizzeria Paradiso.

A: The BSDA is dark, a deep brown color that doesn't quite verge on black. A thin white head comes with the pour.

S: The nose has chocolate, anise, raisins and hops, more or less in that order. Very rich, it lacks the telltale sage aroma that has defined many Stillwater collaborations. Very warming and roasted, but not scorched.

T: Sweet and dark, the ale capitalizes on its Belgian constitution, bringing candi sugars, raisons, anise and chocolate to the forefront. The ale, while dark, is not roasted, so there are not burnt off flavors to contend with. Several other reviews mention cherries, sorry but they missed me. The dark flavors are well at home amongst the caramel and biscuit malts. Hops aren't a key contributor. The like how cardamom-like flavors gradually work their way out, adding spicy depth to the ale.

M: The mouthfeel is spicy, but unlike all of Stillwater's previous offerings. This one doesn't rely on roasted malts or sage to make its mark, allowing the molasses and raisins to come to the forefront. I'd never guess that it is a 10% beer.

O: The intense strength drags the overall down a bit.

Serving type: on-tap

05-09-2011 22:41:08 | More by akorsak
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.75/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

On-tap 4/16/2011 at Armsby Abbey in Worcester served in an over-sized wine glass.

A: The beer is a dark reddish brown color, short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains sour cherries, roasted malts, dark fruit and a touch of hops.

T: The taste starts off with a burst of tart cherries. Then some sweet flavors of chocolate and other dark fruits come in next. There are touches of hops and Belgian yeast in the background. The malt character is hearty but not too heavy. The after-taste is tart but slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down ok, not too filling, strong kick, not the best representation of two styles that they crossed, it’s a decent beer and it’s something a bit different but not something I would want to drink regularly.

Serving type: on-tap

04-25-2011 18:44:25 | More by TheManiacalOne
Photo of Jayli
Jayli

Massachusetts

1.98/5  rDev -50.1%
look: 4 | smell: 2 | taste: 1.5 | feel: 3 | overall: 2

Had at Armsby Abbey 4/16
Served in a snifter

A: This beer pours an opaque brown with a one finger of khaki head. head recedes quickly, leaving wisps of sticky lacing.

S: Nose is medicinal cherries - almost like Vicks 44. There are faint hints of chocolate, but the Vicks 44 aroma is the most dominant.

T: Taste is... nothing belgian, nothing stout. And here comes that Vich 44 cherry taste in the flavoring, hints of sour funk and a bit of vinegar. As the beer warms up, the previous flavoring does not disappear, but added is a bit of bitter chocolate amidst the tart... and a weird citrus, pine bite in the after taste.

M: Medium body, higher carbonation, light prickly feel feel and finish.

O: Goes down.. better as it warms, not extrodinarily tasty, somewhat filling, decent kick, and not a very good representation of style. I was very excited for this beer but it just didn't hit at all for me and would certainly not seek it out again.

Serving type: on-tap

04-21-2011 13:54:37 | More by Jayli
Photo of tbeckett
tbeckett

Ontario (Canada)

3.98/5  rDev +0.3%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 4

On tap at Mikkeller Bar. From notes.

A - Sort of a muddy brown and black mix. Red on the edges. Light gets through on the sides. Ring of khaki head around the top is the only head. No visible carbonation.

S - Alot of lemon came through for me. Some grassiness and a nice floral element. Whatever the black portion of this is supposed to be is not present in what I smell. Just smelled like an IPA or more like a saison.

T - Small amount of roastiness with more lemon, grassy, floral notes. Some hops show through also. Alot going on here. I wrote down that this was interesting and deep. Some roastiness in the finish.

M - Mild carbonation with a full to medium body. Lingering roasty bitterness in the finish.

D - Quite complex and tasty. Different and worth a shot. I like the combination of flavours.

Serving type: on-tap

04-13-2011 11:11:56 | More by tbeckett
Photo of jlindros
jlindros

Massachusetts

3.73/5  rDev -6%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

Somehow never reviewed this beer, and this one has been there a while. Lot 01/01/2011, bottled 02/FF.

Pours an off white fizzy slight fluffy 1 finger head that fades pretty slowly, nice soapy lacing as well, pitch black beer with no light getting through.

Nose is interesting and different than I remember, maybe a bit too aged although this was supposed to age well... I get fresh sweet bread, toasty grainy malts, hint of biscuit a bit of a raisiny fruit, mild cinnamon and baking spices as well, mild toasted cinnamon raisin bread interestingly, some caramel, hint of cocoa, and little phenolic booze.

Taste brings more dark malts, creamy and a little roasty, mild acrid roast and burnt flavors, caramel, burnt coffee, etc. Then more toasted malts, little sweet bread again but not nearly like the nose, toasty, biscuity, etc. There is a fairly strong warming tingly phenolic booze still which is surprising after all those years on it, a little chemically booze and quite hot. A mild fruity raisiny flavor too, boozy raisin and very light baking spices. Hint of cocoa and mild bitter acrid roast round off the flavors. Finish is dry-ish, quite hot and boozy, bit more bitterness lingering too and some dark roasty malts.

Mouth is med to a bit fuller bod, tons of carbonation, tons of hot booze too.

Overall not like I remember, not sure if this was a bad batch, or the aging didn't do it well. Gotta re-review when I find fresher version or on tap hopefully sometime.

Serving type: bottle

02-12-2014 02:17:11 | More by jlindros
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.11/5  rDev +3.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Pours dark brown with amber hues and some sediment. Aroma of bourbon, smoke, and concentrated beer, soy sauce, mild oxidation. In the taste, chocolate, bourbon, dark malts, vanilla, marshmallow, alcohol. Interesting and complex beer. Has a lot of char, booze and sweet, savory flavors. Oats, wheat and rye all are used and add to the beer. Medium bodied, smooth and well carbonated. A really nice brew. Enjoyable, the different layers on this one.

Serving type: bottle

02-02-2014 02:21:15 | More by Stinkypuss
Photo of rhoadsrage
rhoadsrage

Illinois

3.53/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Lot 01/01/2011 bottles 02/FF
(Served in a snifter)
A- This beer pours a opaque black body with a sea of microbubbles that support a thick meniscus of beige cream.

S- The clean dry earthy black molasses hint has some dark raisins and tannin hints come through as it opens.

T- The soft dark roasted toffee flavor has as slight chewy oats taste with some soft tartness mixed in and a dark dry candy note in the finish. There is some woody molasses flavor that takes on more of a black licorice aftertaste. Some vinous sherry hints grow in the finish as it warms aswell.

M- This beer has a medium-light mouthfeel with no alcohol heat till it is pretty warm.

O- The flavor is very light with lots mysterious qualities. There are lots of hints and nice flavors but it is all very soft and a bit underwhelming. Some dark sugar and different grains are pleasant but just too soft to get much character.

Serving type: bottle

05-02-2013 20:54:44 | More by rhoadsrage
Photo of VWBuggirl
VWBuggirl

South Carolina

3.64/5  rDev -8.3%
look: 4 | smell: 3 | taste: 3.75 | feel: 4 | overall: 3.75

This pours a nice dark brown that is quite cloudy. You can hardly see light through it. There is a small creamy tan head that doesn't last long, but leaves a nice lacing on the glass.

This has the expected sweet scent to it for such a high abv brew. I get hints of licorice and maple syrup. This is about what I expect from this beer.

There is not as much sweetness as I would expect from the scent. It has a fair amount of plum to it that is quite enjoyable.

There is a nice sharpness to the carb that helps break through the thick sweetness and helps to balance out the overall feel.

Overall, this is a very nice, balanced beer.

Serving type: bottle

03-28-2013 00:53:32 | More by VWBuggirl
Photo of beerthulhu
beerthulhu

New Jersey

3.9/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Otterbrown pour appears a deep black while sitting in the vessel. A light walnut brown head dominates the glass with a towering presence and soapy large voids along the glass walls. Retention is good while leaving whispy lashes of lace with spacious proximity.

S: Boozy sweet licorice and fresh prunes for first impressions on the nose. Alcohol is even toned at 10%. Burnt caramel raisins with a touch of bready yeastiness.

T: Flavor of sweet roastiness and chocolate, sugary figs with some dark fruit of prunes. Boozy licorice tones combine with raisins and a soft burbon presence and sweet dark malts. Dates, sweet plums, with a roasty fade closes things out with a good fresh bready yeastiness touch.

M: Syrupy slick mouthful, quiet carbonation nice resistance on the tongue.

O: Nice complexity of dark fruit and sweetness with a well mannered abv. Very easy to consume and enjoyable, smooth and polished.

Serving type: bottle

02-18-2013 17:47:38 | More by beerthulhu
Photo of ehammond1
ehammond1


4.08/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle (2011)

Texas Wine
Carlsbad, CA

(Aged for 1+ year)

Nearly black in color with a huge, quickly forming, very persistent dark brown head of very large bubbles. Once this recedes, it leaves messy splotches of big, sticky bubbles all the way down the glass. Pretty, though perhaps some excessive carbonation.

A very interesting, complex, and unique aroma: initially, there's good amounts of earth, mint, tobacco, and faded hop character, but as the beer warms some roast, earthy yeast, clove, and dried leaves come to the forefront. There's perhaps some pepper and floral notes as well. Like I said, this is quite complex.

Lots of dark roasted dark malt, toast, some clove, anise?, dried leaves, and tobacco in the flavor, with incredibly well hidden alcohol. I probably wouldn't have aged this one on purpose if I had been aware they used the term "black IPA," in the bottle description, but it has aged incredibly well, turning into something quite complex: a Belgian, hoppy, black saison, if you will.

Medium bodied with moderate/high carbonation, though not at all prickly. Long, lingering roasty finish. A joy to tip.

With very few expectations, I came away loving this beer.

Serving type: bottle

02-06-2013 04:55:09 | More by ehammond1
Photo of Amalak
Amalak

New York

4.16/5  rDev +4.8%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4

A. It has a pure black color with a good tan, foamy head and some lacing.

S. It has an extremely strong scent: minty scotch scent.

T/M. It has a very toffee taste. Very carbonated. Full bodied. It has a figgy, chocolate taste to it. A dark fruit raisin taste underneath. Perhaps some plum. Sugary. High in alcohol.

O. Very strong and only good in doses, but it is really very flavorful and well made. It will put you on your ass, but it is very tasty.

Serving type: bottle

02-03-2013 02:57:40 | More by Amalak
Photo of superspak
superspak

Michigan

3.8/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

330 ml bottle into tulip glass, lot 01/01/2011. Pours cloudy fairly pitch black color with a nice 2 finger fairly dense dark khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass. Aromas of big raisin, chocolate, roasted malt, light char, brown sugar, cinnamon, clove, pepper, herbal, earth, and yeast spiciness. Nice and pleasant aromas with good balance and complexity; very unique. Taste of dark chocolate, roasted malt, cocoa, light char, raisin, prune, caramel, toast, coffee, brown sugar, pepper, clove, herbal, earth, and yeast spiciness. Lingering notes of chocolate, roasted malt, cocoa, light char, raisin, prune, caramel, toast, coffee, brown sugar, clove, pepper, earth, herbal, and yeast spiciness on the finish for a good bit. Very nice flavor balance and complexity; with a nice malt/spiciness balance; and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a creamy and lightly chalky mouthfeel that is nice. Alcohol is extremely well hidden with hardly any warming noticed after the finish. Overall this is a very good Belgian dark ale. Nicely complex with unique flavor and nice balance; and very smooth to sip on. I enjoyed this quite a bit.

Serving type: bottle

01-25-2013 05:28:48 | More by superspak
Photo of ngeunit1
ngeunit1

California

4.38/5  rDev +10.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A - Dark black, bit of brown around the edges, finger of frothy khaki colored head. Fades fairly slowly.

S - Roasted milk chocolate malts and caramel malts, grapefruit, orange, citrus, and light pine hops, rye, wheat, Belgian yeast, spices, light booze.

T - Roasted milk chocolate malts, caramel malts, grapefruit, orange, pine hops, bitterness, spicy rye, wheat, Belgian yeast, spices, hint of coffee, light booze.

M - Medium-full bodied, moderate carbonation. Smooth with a roasted, bitter, dry, warming finish.

D - Really nicely balanced and complex.

Serving type: bottle

01-20-2013 03:47:54 | More by ngeunit1
Photo of siradmiralnelson
siradmiralnelson

Iowa

4.2/5  rDev +5.8%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured from 12oz bottle into Globe glass.

A. Poured 3+ finger head. Head is a light tan. Thick lacing. Really good retention. Color is big surprise, black.

S. Very interesting. Not sure I have smelled a beer like this. Almost smells like a cookie. Quite a bit of spices, fruit, and sweetness. Fruit cake comes to mind. For pure novelty of smell I almost have to give this a 5. Cinnamon, raisins, molasses, brown sugar, baked goods.

T. Very interesting taste as well. Quite a bit of spice going on in the flavor of this. Molasses, spice, dark chocolate. Can't really describe what the spice is almot mint like, cinnamon. Very unique tasting beer.

M. Medium/full bodied. Medium/low carbonation. Finishes with some spicy sweetness.

O. Can't say that I have had too many beers that smelled or tasted like this one. The spiciness is pretty unique. It is hard to pin down beneath the big body of this beer, but almost reminds me of mint or juniper. Its a unique and good enough beer.

Serving type: bottle

12-31-2012 22:12:39 | More by siradmiralnelson
Photo of sweemzander
sweemzander

Illinois

4.2/5  rDev +5.8%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

11.2oz bottle poured into a tulip. Lot# 01/01/2011

(A)- Pours practically pitch black. Produced a giant head of frothy tan colored foam. Superb retention and lacing all over the place.

(S)- Deep aromas of a woody roasted pecan and raisin. Bits of cocoa and even more wood that turns slightly yeasty to an almost earthy funkiness.

(T)- Very similar to the smell. Loads of a nutty pecan and raisin/prune combo up front that turns into an almost creamy but earthy cocoa yeastiness.

(M)- A great smooth carbonation level. A smooth balance too. While it has some dense fruit characters to it, this is the essence of a creamy smooth profile overall. Was surprised this is at 10%ABV.

(O)- Honestly, I was rather impressed with this. With a little age on it, it sure is smooth city despite the ABV and dense flavors. A fun play on the style for sure.

Serving type: bottle

11-14-2012 21:28:58 | More by sweemzander
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.35/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Purchased from Acquistapace’s Covington Supermarket in Covington, Louisiana. (Bet you never thought your beer would make it to a random shelf in Louisiana) for like $6. Awesome.

Poured from 11oz bottle into tulip. Lot 01/01/2011...bottled on or bb..not sure.
Pours a spectacular deep brown with amber hue and a crazy tan thick foamy head. It looks soooo creamy and good.
wow..big chocolate aromas, dried plum (prune), and sugar aromas pretty much dominate this one. Taste is so unique. Really dark chocolate, cinnamon/spice, dried fruit, spicy, then the dark chocolate hits again. I dont get much of the IPA on this, but I deff see the belgian dark.
Its a super tastey brew, creamy yet a slight sharp/bitter mouthfeel, but you would never know the abv... overall this is a fantastic brew. De Struise is just simply amazing...way to go Carlos! (and Stillwater).

Serving type: bottle

10-12-2012 03:29:56 | More by DrinkSlurm
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Outblack from De Struise Brouwers
89 out of 100 based on 184 ratings.