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Outblack - De Struise Brouwers

Not Rated.
OutblackOutblack

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

185 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 185
Reviews: 127
rAvg: 3.97
pDev: 11.59%
Wants: 9
Gots: 40 | FT: 1
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Collaboration brew with Stillwater Artisanal Ales (USA).

This Belgian Strong Ale was married to a still young but powerful style, the Black IPA.

You take a chocolate sweet strong ale together with the high & strong hop shedule of an IPA, and you get a fantastic result.

(Beer added by: beerpirates on 02-23-2011)
Beer: Ratings & Reviews
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Ratings: 185 | Reviews: 127 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.65/5  rDev -8.1%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A black beer really, with a bit more complexity. A little horse smell. Big oapy head. average mouthfeel. Some licorice, cinammon, nutmeg, roast. Decent drinkability.
Not one of the best Struise, Liam's bottle, hopefully this one not too expensive as the others.

Serving type: bottle

07-23-2011 00:39:21 | More by Sammy
Photo of t0rin0
t0rin0

California

4/5  rDev +0.8%

09-18-2012 23:40:01 | More by t0rin0
Photo of djrn2
djrn2

New Jersey

3.5/5  rDev -11.8%

07-02-2013 01:30:23 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

3.43/5  rDev -13.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Consumed at a recent DC area tasting. Served in a SAVOR snifter. Thanks to nimbleprop for opening this one up.

Pours near black with a good light head and some moderate lacing as it makes its way down. The nose brings forward some dark fruits, a bit of roast, and a piney/spruce-type hop character. Light yeasty spice there as well. Very strange and I'm not sure everything really comes together. The flavor adds in a bit more integration and the hops and underlying beer come together a bit more. Yeast is nice, but I still don't quite love where this is going. Good body with just a touch of booze. Well made, but I didn't really love the direction.

Serving type: bottle

03-31-2011 00:28:20 | More by Thorpe429
Photo of metter98
metter98

New York

3.9/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is jet black in color. It poured with a thin off white head that left some lacing on the surface and a thin ring of bubbles around the edge of the glass; the lacing never completely faded away.
S: There are light aromas of dark fruits in the nose. Hops are not detectable.
T: The taste tastes like a pure hybrid between a Belgian Ale and an American IPA because there are flavors of dark fruits with notes of bitterness.
M: It feels medium-bodied and slightly smooth on the palate with a moderate amount of carbonation.
O: The beer is a good hybrid between the two styles and is very easy to drink.

Serving type: on-tap

12-04-2011 14:21:13 | More by metter98
Photo of mikesgroove
mikesgroove

South Carolina

4.35/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

opaque dark black liquid coming forward. Very large three inch plus head of off white colored froth coming over the top and settling down after what seemed like forever into a nice little layer of about a half inch in height. Excellent side glass presentation as well.

The aroma was rich, big notes of coffee and chocolate in here for sure. Semi sweet with a notch of bitter hops underlying it and loaded with a smoked, almost peat like aroma as well. Notes of dark figs and prunes rattling around in here as well. The flavor was about as spot on as I could imagine. Rich notes of coffee, dark German chocolate and figs were the big players here. The warmer it got the more it seemed to pick up on that smoked like flavor. Notes of earthy hops, light but noticeable were swirling around in here, really taking hold and pushing this to the forefront. Luscious and creamy feel, dominating by an active carbonation profile that really never let this one become dull or boring in anyway

Serving type: bottle

08-07-2011 04:52:26 | More by mikesgroove
Photo of nmann08
nmann08

District of Columbia

4/5  rDev +0.8%

11-15-2011 22:40:43 | More by nmann08
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.13/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep black color stout with a super huge thick foamy head with great retention and very good lacing. Aroma consists of semi-sweet Belgian malt with great notes of fruity ester. Taste is also a nice mix between some sweet malt with nice fruity ester and light residual candi sugar notes. Body is quite full with nice creamy texture and good carbonation with no apparent alcohol. Another very nice beer from two of my favourite brewers.

Serving type: bottle

04-25-2011 02:32:23 | More by Phyl21ca
Photo of acurtis
acurtis

New Jersey

3.5/5  rDev -11.8%

07-02-2013 01:36:28 | More by acurtis
Photo of spycow
spycow

Illinois

4/5  rDev +0.8%

12-14-2011 00:41:10 | More by spycow
Photo of ygtbsm94
ygtbsm94

Virginia

3.75/5  rDev -5.5%

04-23-2012 22:31:47 | More by ygtbsm94
Photo of oberon
oberon

North Carolina

3.58/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a goblet a deep garnet infused black with a one finger sticky beige head that left broken lace as it settles.Phenols and candied sugar in the nose,no black ipa element wich I was hoping for.Candied sugar and sweet cakey flavors at the onset,some clove-like phenols come in the rather dry finish.Well I dont see any black ipa in this beer but its a pretty good Belgian dark,I would buy again...I think.

Serving type: bottle

07-16-2011 23:02:57 | More by oberon
Photo of Knapp85
Knapp85

Pennsylvania

4.03/5  rDev +1.5%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

This brew poured out with a bit foamy tan colored head with a rich dark looking body. The lacing is light, nothing too impressive really. The smell of the beer has a little bit of roasted aromas and a light sweetness too. The taste of the beer actually impressed me. As I drank it there was a nice amount of chocolate upfront, with some big herbal rye flavors in the aftertaste. The aftertaste almost reminded me of anise or menthol. The mouthfeel of this beer had a good thickness to it. Overall the beer was smooth and and creamy, really pretty good in my opinion.

Serving type: bottle

09-21-2011 23:50:02 | More by Knapp85
Photo of GRG1313
GRG1313

California

2.6/5  rDev -34.5%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Lot: 01/01/2011/bottled 02/FF

Pours black with a thick, rich and firm khaki tan head. Lovely to look at and the head holds nicely.

Nose has an initial assertive camphor and mint character that, while interesting and pleasant, not nice on a beer. The mint mellows a bit with some air but the camphor "Vicks" nose persists, with undertones of mint chocolate. Some of the "sweet" character in the nose is the assertive alcohol which may be confused with fruit or esters.

Mouthfeel is medium full, with a nice rich feel but is overwhelmed by the mint/camphor nose that carries over into the flavors. Mint, camphor, bitter pine and undertones of purple plum and mint chocolate prevail in the flavor profile. The alcohol is evident and not well hidden and not helped by the camphor character which seems to highlight the assertive alcohol.

The chocolate and cooked stone fruit undertone teases but never comes forward to overpower the camphor/mint. Flavor profile is very herbal and medicinal.

I can't think of a food with which I'd drink this beer. Not terrible as perhaps a sipper or an appertiff perhaps. Flavor profile is simply too strange for me to consider drinking alone for pleasure or with a meal. Also a bit strange for even after dinner cigars. Perhaps I just "don't get" this one.

Having now "lived with it" in the glass for a while, I can only imagine it as an appertif. Final bitter pine finish saves it for me.

Serving type: bottle

08-21-2011 21:05:50 | More by GRG1313
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JAHMUR

Connecticut

4/5  rDev +0.8%

11-15-2011 04:02:15 | More by JAHMUR
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.75/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

On-tap 4/16/2011 at Armsby Abbey in Worcester served in an over-sized wine glass.

A: The beer is a dark reddish brown color, short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains sour cherries, roasted malts, dark fruit and a touch of hops.

T: The taste starts off with a burst of tart cherries. Then some sweet flavors of chocolate and other dark fruits come in next. There are touches of hops and Belgian yeast in the background. The malt character is hearty but not too heavy. The after-taste is tart but slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down ok, not too filling, strong kick, not the best representation of two styles that they crossed, it’s a decent beer and it’s something a bit different but not something I would want to drink regularly.

Serving type: on-tap

04-25-2011 18:44:25 | More by TheManiacalOne
Photo of MasterSki
MasterSki

Illinois

4/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Picked up a few of these from the Struise webshop. Served in a Struise cervoise. Best before February 2016.

A - Pours with a finger of dark tan foam that settles to a thick collar and partial cap. Body is a near-black that reveals some chocolate brown at the fringes of the glass.

S - The aroma is very unique, with heavy perfume, nutmeg, cardamom, pine, cocoa, smoke, licorice, candi sugar, toasted grains, and a faint whiff of alcohol. It's very complex, but it's not something that I find completely appealing - too much cardamom and spice character for my preference.

T - The taste is much more enjoyable for me, with a medley of Belgian chocolate, rye, dark fruits, estery yeast, and anise bitterness in the finish. Not much overt hop flavor, but alcohol is better hidden.

M - Carbonation is a bit higher than I prefer, but is still appropriate for the style. Not much alcohol heat at all. Medium body that finishes chewy and sticky.

D - Where did it go? As Jason Allen would say - this is absolutely crushable. I finished a 33cl bottle in 15 minutes. The name is certainly appropriate, and I always marvel at Urbain's ability to concoct easy-drinking beers likely to leave one passed out on a sack of grain.

Serving type: bottle

03-10-2011 05:05:24 | More by MasterSki
Photo of feloniousmonk
feloniousmonk

Minnesota

4.15/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Outblack. 10% ALC./VOL. 11.2 FL. OZ., Belgian ale brewed with water, barley , oats, wheat, rye, hops, sugar & yeast. Brewed and bottled by De Struise Brouwers & Stillwater Artisanal Ales at SA Deca NV Woesten Vleteren, Belgium.

And little else. At least it's not gobbldeygook.

Dark as the darkest darkness, fully black, with a rich tanned head atop, small, but long lasting. Very promising appearance.

Aroma: chocolate and bubblegum. Taffy and toffee and banana. Cream and cocoa and bottlecaps. Not the caps on bottles, but the old candy. you don't remember bottlecaps, the candy? Ah, you're too young. Ah, well, maybe not, anyway, I was just on a roll, and, heck, maybe I was reaching a bit…anyway, forget that, but let's stick with the other stuff.

Taste: an intriguing mix, once again, just as in the nose. Sweetness, some funk, dark malt, hops, a ton of stuff going on. Unusual is a word I want to use. Bright and citrusy at first, fruity, grassy, hoppy, vibrant, then quickly smothered by dark malts and chocolate flavors.

I am fairly certain I am picking out the rye malt flavors, oh, most definitely, they are sticking out like a spicy sore thumb. Hops are adding an extra kick, with the toffee and caramel and the cocoa of the malt lurking just below.

I like this. It is tasty. And so incredibly unique. Don't ask me to categorize it or pin it down, for that would be fruitless and silly.

Wait, I've got it. It's a Belgian Black IPA. Oh, I'm sorry, Cascadian Dark Belgian Ale.
Or, something.

Serving type: bottle

02-10-2012 10:10:43 | More by feloniousmonk
Photo of drabmuh
drabmuh

Maryland

3.65/5  rDev -8.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

I really need a Struise glass.

Beer served in a New Belgium tulip. Beer is black and aggressively carbonated with a tan head that leaves a lot of lacing on the glass.

Aroma is sweet but has a tea like bitterness to it.

Beer is medium in body with a mildly dry finish, the bitterness at the back is tea like with only a mild hop presence. The entire beer has this ashy roastiness sort of bitter throughout. It is interesting but not great. I've had a lot of better beers from both Stillwater and Struise.

Serving type: bottle

10-31-2011 02:44:11 | More by drabmuh
Photo of jlindros
jlindros

Massachusetts

3.73/5  rDev -6%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

Somehow never reviewed this beer, and this one has been there a while. Lot 01/01/2011, bottled 02/FF.

Pours an off white fizzy slight fluffy 1 finger head that fades pretty slowly, nice soapy lacing as well, pitch black beer with no light getting through.

Nose is interesting and different than I remember, maybe a bit too aged although this was supposed to age well... I get fresh sweet bread, toasty grainy malts, hint of biscuit a bit of a raisiny fruit, mild cinnamon and baking spices as well, mild toasted cinnamon raisin bread interestingly, some caramel, hint of cocoa, and little phenolic booze.

Taste brings more dark malts, creamy and a little roasty, mild acrid roast and burnt flavors, caramel, burnt coffee, etc. Then more toasted malts, little sweet bread again but not nearly like the nose, toasty, biscuity, etc. There is a fairly strong warming tingly phenolic booze still which is surprising after all those years on it, a little chemically booze and quite hot. A mild fruity raisiny flavor too, boozy raisin and very light baking spices. Hint of cocoa and mild bitter acrid roast round off the flavors. Finish is dry-ish, quite hot and boozy, bit more bitterness lingering too and some dark roasty malts.

Mouth is med to a bit fuller bod, tons of carbonation, tons of hot booze too.

Overall not like I remember, not sure if this was a bad batch, or the aging didn't do it well. Gotta re-review when I find fresher version or on tap hopefully sometime.

Serving type: bottle

02-12-2014 02:17:11 | More by jlindros
Photo of Mora2000
Mora2000

Texas

3.4/5  rDev -14.4%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to bu11zeye for sharing this bottle.

The beer pours a dark brown color with a tan head. I really like the aroma. I get a lot of brown sugar, molasses and dark cherry notes. There is also some candy sugar in the aroma. The flavor is a mix of candy sugar and toffee. There is also a strong ginger ale quality to the flavor with is unexpected. Medium mouthfeel and medium carbonation. Not bad, but not as good as I hoped it would be.

Serving type: bottle

05-08-2011 19:04:08 | More by Mora2000
Photo of mdfb79
mdfb79

New York

3.58/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From 03/27/11 notes. Shared by nimbleprop at a local DC tasting; thanks Mac.

a - Pours a very dark brown color with less than an inch of tan head and moderate carbonation evident.

s - Smells of roasted malts, citrus hops, Belgian yeast, and chocolate.

t - Tastes of roasted malts, chocolate, toasted malts, citrus, pine, Belgian yeast.

m - Medium body and moderate carbonation.

o - Overall an interesting and nice beer from De Struise. Not the biggest Black IPA fan in general as I feel the roasted characteristics usually end up dominating, but in this one you got some definite citrus from the hops. Would have again.

Serving type: bottle

04-06-2011 17:13:14 | More by mdfb79
Photo of oline73
oline73

Maryland

3.8/5  rDev -4.3%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

I had this on tap at Max's, continuing my string of B+ beers.

Appearance: Pours a very dark brown with some light coming through at the edges. There is a very thin layer of head.

Smell: Some mildly roasty malt with herbal hops. A bit spicy, very faint.

Taste: Some caramel and roast hit the tongue first. There are some herbal hops in there, but this was described as an IPA of sorts, so I thought there would be a little bit more. There is a spice from the yeast and a hint of molasses. Can't taste the alcohol.

Mouthfeel: Medium body with very little carbonation. Mildly dry finish.

Overall: Was expecting some more hops. Lots of malt sweetness and herbal notes. Still very good and I would have more.

Serving type: on-tap

05-27-2011 00:15:52 | More by oline73
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

5/5  rDev +25.9%

11-25-2011 15:14:31 | More by Rochefort10nh
Photo of kojevergas
kojevergas

Texas

3.48/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

11.2 fl oz brown glass bottle with standard pressure cap served into a N'Ice Chouffe stemgoblet in low altitude Los Angeles, California. Reviewed live.

A: Pours a 2.5 finger head of slight tan colour, good cream, nice thickness, and excellent retention, especially for the ABV. Colour is a solid black.

Sm: Very unique. Bacteria yeasty notes give it a distinct character alongside caramelized malt, heavy candied sugar, and rye. I'm intrigued. A moderate strength aroma.

T: Very flavourful and unique, with wonderful candied sugar providing the foundation, and nice chocolate atop. Some nicely handled hops are present about the climax, which is a nice touch. The rye comes through in a strange way that doesn't quite feel right. Some tart flavours as well as oats. Complex but scattered. It's a mess, but there are some quality flavours to be had in it. I wish it were more focused.

Mf: Smooth and wet, with nice thickness. Suits the flavours of the body.

Dr: Very drinkable for the ABV. The cost is a bit rough on account of those bastards at Shelton, but I'd have it again in Belgium. As aforementioned, it's quite a mess, but otherwise I fancy it. Give it a go if you're a fan of Struise like me.

Serving type: bottle

11-05-2011 04:56:54 | More by kojevergas
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Outblack from De Struise Brouwers
89 out of 100 based on 185 ratings.