Five Seasons North
Ratings: 19 | Reviews: 17 | Display Reviews Only:
4.65/5 rDev +18.6%
The building is very nice, a great place to enjoy a meal. The food and beer are top notch. The staff is knowlegable and attentive. The food is original and eclectic. Mostly fusions of various styles with a lot of Belgian influence. If you like something different then this place will have something that make you say "that sounds interesting". I've found the food exceptional on each of my visits. Great food prepared well with good beer, you can't get much more. You get what you pay for. If you're looking for a steak and potatoe for 20 bucks, don't come here. The food costs a bit more but is worth it as it is interesting and well prepared.
08-05-2008 02:46:18 | More by claytri
4.55/5 rDev +16.1%
I didn't have anything to eat so I can't speak for the chow, but I'm confident it is at least as good as what they offer at their Sandy Springs location. I tried two brews and enjoyed both of them. This brewpub's main room is very open and with a high ceiling, unusual for a tavern, yet it seems cozy, just right for an intimate rendezvous or a gathering with a few friends. The open area has bar seating, a number of booths, some small tables, and couch-type seating, making it ideal for a large get-together such as a Meetup. Upstairs there are two private rooms ideal for meetings or parties. If the weather is cold, there is a fireplace in the middle of the main room to warm yourself and your heart. Parking is ample, and the location on Old Milton just a few blocks from Georgia 400 makes it easy to find.
03-22-2007 00:27:21 | More by Cyberkedi
4.33/5 rDev +10.5%
Second location of Five Seasons to open in the old Embers Grill location and with Crawford Moran, formerly of Dogwood Brewing bringing his fine brewing skills here. This location is waaay up in Alpharetta, and you are definitely in the land of swank strip malls and popped collars. The serving and bar staff exhibits these qualities. They are all well scrubbed, young, eager to please but slightly snarky-when-you aren't-looking graduates of the local well moneyed public schools. As such, they tend to have done their homework on the beers and the menu and are polite because they are supposed to be, but all pleasant enough. Suburban steakhouse A-frame from the outside and stranded on a bland stretch of road, but much warmer and more inviting on the inside with a ski lodge feel. Fairly long bar which is where I usually sit, and quite a few tables for dinner. The food here is excellent, and the real deal. Wondeful, often locally sourced sourced ingredients combined into very tasty, sometimes creative ways- but fairly pricey. On the other hand, they do a superb job with standard pub fare as well for a bit less money. Really good burgers and frys, excellent pulled pork, etc. The food is as good as the beer. This location especially excells in Belgian offerings that are usually delicious, and a weekly cask offering. On this visit I had one of the Belgian style beers and a great watermelon wheat that surpassed its inspiration brew from 21st ammendment. With the possible exception of Leon's, which is too new to review on the food front, this place or the location at the Prado are the go-to gatropubs in Atlanta. If growler laws were ever changed in Georgia, I'd drive up here all the time for growlers. Worth travelling for.
02-22-2009 04:53:48 | More by Georgiabeer
4.25/5 rDev +8.4%
The five seasons brand is excellent in overall quality in the Atlanta area. The ambiance is very nice and up scale for your typical microbrewery. I went with a large group with a wide variety of entrees ordered and all if then seemed well made and looked appetizing. Many beers are available with many styles represented. Each were relatively well made with typical genres and custom/unique brews available. Cost is standard and the service is excellent. Overall this is one of the better chain microbreweries out there. I look forward to trying the other.
05-19-2012 02:48:11 | More by kylehay2004
4.22/5 rDev +7.7%
Worth travelling out your way for. This is literally the next city after Atlanta. But is it gorgeous, with a harth in the middle, a long winding bar, and real wood everywhere.A guest room upstairs. And you get their food plus Crawford's(former Dogwood's)beer efforts. Think High ABV here and the aged stuff is expensive but worth special treats. A cask English was here and is very worthwhile. Everything is very good. One of the better brewpubs in North America that I have been to, and one I will unconditionally return. Some more guest taps and some side sofas to sit and relax would be interesting improvements on an already great place.
02-08-2008 20:38:06 | More by Sammy
4.13/5 rDev +5.4%
Hopefully 5 Seasons taking over this location will give it some stability. It was originally one of the ill-fated Buckhead Breweries and then for a very short time Embers. Now it is 5 Seasons North and will shortly have its Grand Opening. It has been operating on the sly for a little over a month (2 months?) now. The food, as with the other 5 Seasons is very good and high quality. They have sought to have different beers that the mother store in Sandy Springs and thats cool. Ive heard that one of the former brewers from the old Dogwood Brewery (may it rest in peace) is now brewing for them at this location.
I visited the location about a week ago and had Belgian styled aged ale that was aged in a Jack Daniels whisky barrel. I didnt like the beer as much as I had expected but appreciated the style. I switched beers with my girlfriend halfway through and tried her Belgian White. I liked the Belgian White much better and she liked the aged ale much better, so we were both happy overall. I dont believe the décor has changed much since it was a Buckhead Brewery; it looked the same as the one I used to visit south of Atlanta. If this location carries on the fine tradition of the 5 Seasons in Sandy Springs, Im sure it will do just fine.
01-08-2007 04:08:04 | More by TheEclecticGent
4.11/5 rDev +4.8%
Beers Tried: smoked saison, American IPA, Imperial Stout
Review: This is more of a Gorden Biersch (brew pub) on steriods. Awesome weekly rotating beers and food options that had me going back every time in town. Havent tried a single thing here that was not awesome.
01-08-2014 18:11:37 | More by SavvyStudent
4.08/5 rDev +4.1%
Now that I have moved North I have visited the 5 North a few times, and have enjoyed each time. A nice version of the original, slight differences in menu (beer parmesan cheese soup is awesome, and not available at the Prado location). The brewer here has more of an emphasis on Belgian styles, it seems, which is nice differentiator to the Prado's classic offerings (and new ones with Kevin from Sweetwater now there). I really like the interior design here, very cool mix of modern and rustic look. Beer selection is not as robust as the Prado, but the weekly casks are awesome. I have always found the service at the Prado to be warm and welcoming, and do not feel that way here yet, but maybe that will come with time. In the end, another nice add to Atlanta's quickly burgeoning brew pub & beer bad scene.
01-10-2009 05:21:43 | More by bhalter8
4.08/5 rDev +4.1%
This is the second time I have been to this location.
It is a very "warm" and cozy building with the log cabin effect making you feel at home.
The food was delicious for both me and my girlfriend as was the beer for both of us too. I had the ESB and the stout, and she had the saision and wit. All were true to style and of good quality.
Our waitress took great care of us but was not overly bothering us asking us questions and yapping at us the whole time. If she walked by and we were talking and eating with glasses full, she would walk right by. I really love that instead of the pesturing the heck out of you all of the time.
The menu is a little bit pricey but for the atmospehre, the quality food and beer, it is a small price to pay. I can't wait to go back again soon!
03-17-2008 20:45:32 | More by MMAJYK
Five Seasons North in Alpharetta, GA
89 out of 100 based on 19 ratings.