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Thomas Hardy's Ale (1968-1999) - O'Hanlon's Brewing Co. Ltd.

Thomas Hardy's Ale (1968-1999)Thomas Hardy's Ale (1968-1999)

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

161 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 161
Reviews: 106
rAvg: 4.45
pDev: 11.01%


Brewed by:
O'Hanlon's Brewing Co. Ltd. visit their website
United Kingdom (England)

Style | ABV
Old Ale |  11.70% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

This entry is for vintages brewed by Eldridge Pope & Co. PLC. / Thomas Hardy Brewery from 1968 to 1999. O'Hanlon's took over the brand and revived it in 2003:  http://beeradvocate.com/beer/profi ... 1533/16858 

(Beer added by: Todd on 11-27-2001)
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Beer: Ratings & Reviews
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Ratings: 161 | Reviews: 106 | Show All Ratings:
Photo of cbutova
cbutova

Massachusetts

4.13/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

11.15oz bottle shared by Chico1985.

A- Opens with a surprising hiss for a 12 year old beer. Dark red ale into the glass with a small head which retains pretty well. Good bubbles rising and some legs on the glass.

S- Dark fruit bomb with an accent of musty, oxidized caramel. Stale bread, raisins and even cheese at first.

T- Sugary sweet fruit. Dark fruit like cherry, raspberry and raisin come to mind. Other things are stale caramel, oak, vanilla, fig and prune.

MF- Syrupy body with light carbonation and an oily feel. Somewhat silky and slight alcohol warmth.

Very interesting 12 year old ale. Dark fruit parfait comes to mind considering the sweetness level. Has held up well.

Serving type: bottle

07-31-2011 20:05:59 | More by cbutova
Photo of Chico1985
Chico1985

Massachusetts

3.83/5  rDev -13.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

1999 vintage, 11.15 oz bottle. I've been holding onto this for a while, stoked to try it.

Pours dark brownish red, surprisingly a small off-white head retains through most of the beer.

Smells like a giant pile of dark fruit and oxidation, raisins, stale caramel and lots of sugar.

Huge and crazy sweet, loaded with caramel, dark fruit, molasses, toffee, some roasted malt. Nice tobacco-y finish that lingers.

Slick, oily mouthfeel, carbonation is low but there. A bit boozy.

Similar to JW Lees for me, good complex flavor but really, really sweet, too sweet in my opinion. Even with a small bottle splitting this is the way to go.

Serving type: bottle

07-31-2011 14:47:56 | More by Chico1985
Photo of mdfb79
mdfb79

New York

4.15/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

From 07/23/11 notes. Big thanks to JamnesCameron for sending this one my way in the Birthday BIF; thanks man! 1995 vintage, poured from a 6.33 oz. bottle into my Duvel tulip.

a - Pours a dark mahogany brown color with a few light tan bubbles and light carbonation evident. Looks good and like it's held onto its carbonation a little bit.

s - Smells of caramel malts, sugar, sweet dark fruits, molasses, and peat. Pretty nice, and a little bit sweet, which I enjoyed.

t - Tastes of caramel malts, sugar, molasses, dark fruits, sweet bread, light peat. Again, sweet but not too much, which is nice.

m - Medium to full body and low carbonation. Very easy to drink considering the ABV.

o - Overall this one has held up great for 16 years old; I really enjoyed it. A sweet barleywine that is relatively easy to drink, would love to get some older vintages of this one.

Serving type: bottle

07-26-2011 17:36:39 | More by mdfb79
Photo of thagr81us
thagr81us

South Carolina

4.33/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

1991 Vintage: Shared this one with a few BAs (Lunch, beermeX2, sincereNC, and advent; most notably) during the BASC Release! 1991 Vintage! Served from bottle into a Duck-Rabbit snifter. Poured a deep amber orange with a very minimal off-white head. There was no lacing evident throughout the glass. The aroma was comprised of sweet malt, caramel, leather, peat, fruit, and citrus. The flavor was of sweet malt, caramel, leather, sweet alcohol, and peat. It had a medium feel on the palate with mild carbonation. Overall this was a pretty good brew. This one has really developed nicely over the years without a doubt. This is my second time sharing this vintage with a group and it has always been a hit with all who have tried it. The flavor profile is really nice and balanced on this one, but I was a little surprised that the alcohol was still hanging around after all these years. Really glad I still have a 1989 Vintage in my cellar to crack open at a special occasion to compare. If you have not had a vintage Thomas Hardy's, you need to do so now!
4/4.5/4.5/4/4

1989 Vintage: Shared this one with beermeX2 the night before ORF '11 as a thanks for letting me crash on his couch that night. Thanks again buddy! 1989 Vintage! Bottle #31446. Served from bottle into a Mikkeller flute. Poured a dark ruby red brown with no head at all. There was also no lacing evident at all. The aroma was comprised of sweet malt, caramel, wood, subtle sweet alcohol, dark fruit, and hints of sherry. The flavor was of sweet malt, caramel, wood, subtle sweet alcohol, dark fruit, port, and sherry. It had a medium feel on the palate with no carbonation. Overall this was truly a great brew. To have been able to have two different vintages of this one in the past month has been quite awesome. I have to say though, that the 1991 Vintage seemed to be drinking a little better than the 1989 in my opinion. Still a very nice brew with lots of complexity that I'm sure will hold up for many years to come.
4/4.5/4/4/4

Serving type: bottle

07-20-2011 18:16:45 | More by thagr81us
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rvdoorn

Netherlands

4.85/5  rDev +9%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Had this one several times, but will review the 25th anniversary ale (1993).
Look: The beer pours a dark-brown color, with not head or even bubbles.
Smell: Roasted malts, dark fruits (plum, figs, raisins), sweet molasses, vanilla, brown sugar, toffee and some warming alcohol.
Taste: The taste is similar to the nose. Very sweet brown sugar, molasses, vanilla, dark fruits and a sweet boozy finish. Almost no bitterness, but this beer doesn’t need that.
Mouthfeel: Thick and silk, smooth but no carbonation
Overall: What a brew, it drinks like a liquor!!! Please start producing this again

Serving type: bottle

07-16-2011 16:28:34 | More by rvdoorn
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captaincoffee

California

4.43/5  rDev -0.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

I thought opening the bottle of Thomas Hardy's Ale (1999) today after storing for 10 years was a good enough occasion for my first review on beeradvocate.com. Very little head and low carbonation, which was expected from the last bottle I opened 5 years ago. What was unexpected was the opening of the nose from the last tasting. Initially, I was slightly disappointed with the lack of hops on the nose, but quickly raised my eyebrows (and was pleased) with the strong sweet smell of port and dried fruits. Initial taste was a bit overwhelming with sweetness, but had truly incredible mouthfeel...a bit like syrup coating my palate. Lots of figs and dates. Yes, these terms are quite overused in tasting notes, but with this "beer" you almost feel like you are chewing on them. I prefer the finish to the initial mouthfeel as the sweetness fades a bit and I'm left with the cloying malt and fruit on my palate. Overall, I can't say it is a beer I would drink every day, but is a true experience. It makes me feel good to know that it is possible to do something like this with a beer.

Serving type: bottle

07-11-2011 05:18:17 | More by captaincoffee
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SFLpunk

Vermont

4.4/5  rDev -1.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Vertical tasting with 1994, 1999, 2003 & 2008 thanks to forgetfu!

Firstly, I'd like to say these beer smell completely different from one another.

**This rating is for the 1994 & 1999 bottles**

94: Super dark teak with zero suds. Nose is fairly oxidized and really rich on the caramel/chocolate/barley notes. This is how I expected these beers to smell. Figs and dates all day. Palate is very wide and loose. Rich comes to mind, but not cloyingly thick. Flavors come in waves and the dominate one for me is Maduro cigar wrapper. Reminiscent of a chocolate truffle made with tawny port. Very sweet and lush but not sticky. Long, mellow finish.

99: Thinner and paler caramel colored and clear. Nose is super bright and has a funky dried apricot, peach fuzz-like aroma in addition to caramel and malted barley. Baked apples and toasted oats come mind. Much brighter all around. Palate is super aggressive with alco-heat, hop bitterness and some explosive carbonation that is buried. Bright and fruity, nectarine and apricot. Palate is more defined with some remaining bitterness and alcohol prickle. Fairly sweet, but lively!

These two bottles are amazingly different. 94 is oxidized and flat, 99 is bright and structured. Both stellar for their age, the 99 is beautiful right now but still has some years left in it if stored in ideal conditions. The 94 is on the verge of dropping off as there is an odd lack of a midpalate and I think that will worsen with time.

Serving type: bottle

07-10-2011 02:50:32 | More by SFLpunk
Photo of Verecund
Verecund

Texas

4.65/5  rDev +4.5%
look: 3 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

1986 vintage. 180ml (6.34 fl. oz.). Opened on June 27, 2011.

Pours dark burgundy, almost sienna, with only a few straggling bubbles. Flat, but I can't fault a 25 year old beer for that.

Rich and malty, featuring a large bouquet of sweet flavors. Some sherry [oxidation], toffee, and caramel. Equal amounts raisin and sweetened prune juice.

Huge port and brandy notes, burnt sugar, and raisins lead the way. The first few sips are dominated by the dark fruit (raisin, red grape, and prune), but as I ease into the glass, the beer opens up and demonstrates its finesse, expressed in spice, leather, and chocolate. The biggest surprise comes in the form of cocoa: chalky, bittersweet chocolate that combines with the port notes to create a wonderful flavor most resembling chocolate covered raspberries. One of the best singular flavors I've had in a beer, this is oxidation gone terribly right.

I know these can be hit or miss based on how they are stored, but this is a truly superb beer. This aged version is leagues away from the fresh bottles I've had before. I split this with Mrs. Verecund and she was blown away as well. An experience.

Serving type: bottle

06-28-2011 20:07:27 | More by Verecund
Photo of mulder1010
mulder1010

Australia

4.47/5  rDev +0.4%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Mr Kennedy for this puppy. 1993 vintage

A-- No head, no carbonation, couple of bubbles but head or film, slightly hazy brownish plumb color. First thought was port, baby, port.

S-- Booze, dark fruits, carmel and sweet as heck. Desert beer being first course for the night. Thick and rich and just an amazing smell.

T-- Very sweet tasting and the fruits have held up extremely well in this. Thought strawberry jam. Almost shiraz like.

M-- No carbonation and sugar sweet heavy. Oh no, this works very well for it. Slight sourness in this but does not take away from how rich this is. Very port like.

O-- Thrilled to have had this. Heavy, rich, sweet and excellent. held up very well for it's age. Desert beer and a sipper. Worth seeking out. Gave the appearance a 3 but the rest is near world class.

Serving type: bottle

06-14-2011 11:59:52 | More by mulder1010
Photo of ptykozoon
ptykozoon

California

4.22/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

'94
Pours with no head or visible carbonation, no psst. Blackish purple which eventually reveals a dark brown.

Raisin, grape, dark cherry, plum, cane sugar - lots of dark fruit in this one.

Interesting sweetness, brown sugar mixed with plum. The ageing has definitely transformed this beer into something quite unique.

No carbonation, delicate wine-like mouthfeel. Full bodied and smooth. No alcohol detected really.

This beer is the epitome of dark fruits and sugars. The ageing, I assume, has made this quite exceptionally smooth and delicate. I am glad to have tried this, truly a special beer and vintage.

Serving type: bottle

06-13-2011 02:11:29 | More by ptykozoon
Photo of portia99
portia99

Massachusetts

4.38/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

1995 bottle (6.33oz) received as an extra by jlindros and myself from a 3 way trade with jaxson. Thanks! Opened and shared among several BA's at a recent tasting.

A - Dark brown, opaque, murky, still, no head, no collar, no lacing. Not at all surprising given the age of this bottle.

S - Definitely oxidized, heavy caramel, soy, boozy, vanilla.

T - Boozy, caramel, sweet, syrupy, some oxidation, quite smooth overall.

M - Smooth, still, syrupy, boozy...really, really smooth.

O - Pretty nice sipper/dessert beer. Surprisingly smooth. Glad to have the chance to sample this one.

Serving type: bottle

05-28-2011 14:48:16 | More by portia99
Photo of drabmuh
drabmuh

Maryland

4.22/5  rDev -5.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

1994? Seriously? Thanks bmanning for popping open this rarity at a recent tasting. I got the dregs and was still thrilled.

Beer is brown and murky with no real head, low carbonation and no lacing. It was bottled in 1994 and even fresh this thing has a lazy head, looks fine to me.

Aroma is filled with treacle and sweetness, caramel and toffee, smells great.

Beer is thick and sweet with a nice finish, not as dry as I was expecting, mild bitterness at the back but mostly it is everything you'd expect from a big old old ale. Old repeated for grammatical emphasis and accuracy. Very special beer. I should hold onto the case of this stuff I have from a few years ago for another decade and see what happens. I'd have it again or other vintages for sure.

Serving type: bottle

05-27-2011 18:55:22 | More by drabmuh
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.1/5  rDev -7.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle shared by bmanning. Thanks Ben!

1994 vintage

The beer is a rusty, dark orange, bordering on brown. There is very little head remaining in this elderly brew.

The nose brings sweet dark fruits and raisins soaked in alcohol, tobacco, caramels, malt, brown sugar, toffee, candies. Alrighty then.

Great flavor, with a fine port character. Very small pour, so I have to make it last. Everything in the aroma has a presence in the flavor. The beer is still quite sweet. A couple ounces is perfect. Sniff, sip, enjoy.

Not surprisingly, the beer has little carbonation. The feel is thick and coats the palate with a barrage of bold flavors. Alcohol presence is still there after 17 years.

Overall, a wonderful treat to try a vintage beer like this. A great example of the style. Recommended.

Serving type: bottle

05-27-2011 00:49:42 | More by Huhzubendah
Photo of Thorpe429
Thorpe429

Illinois

4.15/5  rDev -6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Huge, huge thanks to bmanning for breaking out the 1994 vintage of this beauty at a recent tasting. Served in a SAVOR snifter because that's how I do tastings in my own house. Right, Paul?

Pours a murky tawny-red color with a small, nearly non-existent head without and head or lacing. So what, it's over 15 years old. Moving on. THe nose brings forward a very heavy malt presence with a good dosing of brown sugar and caramel. Quite a bit of toffee there as well, along with some dark fruits and grape. Really, mostly just a port bomb. Loving the nose. The flavor kicks back a bit with some light fruits and brown sugar combined with the port flavors. Mouthfeel has moderate sweetness on a medium body. Almost no carbonation, but the sweetness is really well integrated. Beautiful beer.

Serving type: bottle

05-25-2011 00:56:52 | More by Thorpe429
Photo of vfgccp
vfgccp

New York

4.53/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

1995 bottle given to me by an incredibly gracious friend. Drank in spring of 2011.

A - Milk chocolate with caramel-red highlights. Almost no head to speak of.

S - Sherry, oak, lightly medicinal. Maple syrup and soy sauce.

T - Touch of tart immediately into silky chocolate. ~70% dark cocoa. Candied sour cherries. Molasses. Warming booze. Pumpernickel bread. Some Vietnamese cinnamon. The flavors are smooth, well pronounced, and well integrated.

M - Great mouthfeel. Liquid Silk. Medium-full body. Light syrup coating. Zero carbonation.

O - Beautiful texture and flavor. A fantastic treat to sip and enjoy.

Serving type: bottle

03-27-2011 18:15:44 | More by vfgccp
Photo of OregonHopmonster
OregonHopmonster

Oregon

4.63/5  rDev +4%
look: 1.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

6.33 oz. bottle, 1994

Absolutely no liveliness left when I opened the bottle nor when it was carefully decanted into a snifter. The ale itself was a cloudy reddish brown, with a little bit of sediment that had been kicked up. It even looked little bit like an oil slick on top. This bottle has been in my basement for the last 10 years and based on the appearance I thought I had waited to long to drink it. I was prepared for monumental disappointment.

I could not have been more wrong! Aroma of port, cocoa, burnt sugar and raisins. Flavor almost indescribable with beer related terms, but brandy, port and Cherry Marnier come to mind, in addition to all of the flavors affiliated with the aromas. Most of all though was the shockingly chocolate flavor of this bottle. I have not tasted this in Thomas Hardy's before, but then again this is the oldest example I've had.

The body is almost as great as the flavor- silky, thick and viscous, but with a surprising alcohol warmth considering how I didn't detect this in the flavor at all! The length of the finish is beyond impressive. It coats the back of your throat with a combination of brandy and cocoa.

Extremely impressive, though my overall rating will not seem that way because of how utterly terrible it looked when I poured it. Ignore the appearance is this is close to a 5.0.

Serving type: bottle

02-14-2011 07:32:44 | More by OregonHopmonster
Photo of ToAzwethinkweizm
ToAzwethinkweizm

Maryland

4.65/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Huge thanks to Warren (Lazerlobe) for opening his home for the Syracuse Area Tasting Appreciation Night (S.A.T.A.N.)!

Date: 18 December 2010
Glass: Sierra Nevada XXX Snifter
Type: 1999 Vintage, 330ml bottle, from Lazerlobe

Warren and I got to talking, and he decided to pull this special brew out of this cellar! Thanks! I bought him two 2008 Thomas Hardy's Ales just for that.

Pours with a thin film -- amazing for 11 years old. Runny lacing, (also amazing for 11 years). Deep translucent copper in color. The first ingredient in the aroma is dark fruit. This term seems to be thrown around a lot (perhaps even I've used it), but this is the embodiment of dark fruits. The booze has settled very well on this brew. The main ingredient on the nose is raisins, big-time. Taste is a very rum-like taste, deep dry grape flavor with dried date fruits. This beer is an all-night sipper, and the alcohol has lessened in hotness greatly.

Extremely awesome. Best cellared beer I've had by far. I suppose I haven't had many, but I will never forget this beer.

Serving type: bottle

12-21-2010 05:13:58 | More by ToAzwethinkweizm
Photo of JAXSON
JAXSON

Pennsylvania

4.25/5  rDev -4.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

1995 bottle. Pours a dark brown, fairly hazy dark ruby red in the light. Nose is deep, layered malt focusing on chocolate liqueur and rum or some other booze. Christmas-y? Yes, there's a definite fruit-cake quality in this. Deep, rich powerful malt in the mouth. This is the oldest Hardys I've had and the grace of the aging process is evident here. It would be difficult for any barley wine to match the rich malt complexity going on here. Maybe a bit singular, and the lack of carbonation drops it a bit, but this is pretty great stuff.

Serving type: bottle

09-28-2010 02:39:02 | More by JAXSON
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jzeilinger

Pennsylvania

4.38/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

*1986 Vintage Bottle*

A - Pours a very deep mahogany and burgundy color. No head, no carbonation, no nothing!

S - Very strong maple syrup, pete moss, tobacco, medicinal, and raisins.

T - Chocolate, molasses, maple syrup, elderberry syrup, vanilla, brown sugar, cherries, caramel, and very, VERY mellow! Sweet tasting.

M - Velvet and silky on the tongue, cognac-like, not overly sticky, sweet, and heavy bodied.

D - I'm impressed how well this beer aged - very enjoyable, mellow, and %^$# expensive! The experience was well worth the price of admission.

Serving type: bottle

08-27-2010 03:53:22 | More by jzeilinger
Photo of jedwards
jedwards

Colorado

4.2/5  rDev -5.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

1999 vintage shared by Dave.

Pours headless and deep translucent brown with no cloudiness. Nose is dark fruit, grain, caramel, tobacco, and alcohol -- taste is incredibly malty with no sugary sweetness, tons of caramel and a finish bordering on savory, with stone fruit and the touch of oxidization/soy sauce I like in a beer this old. Mouthfeel is thick and flat, with a slight prickle that could come from carbonation or just from the alcohol. Wouldn't want too much more than this taste at one time -- it's remarkable how drinkable it is for being this sweet, but it's still very sweet. Delighted to have the opportunity to try this out.

Serving type: bottle

07-10-2010 21:53:16 | More by jedwards
Photo of Jwale73
Jwale73

Rhode Island

4.38/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Dave Guay for sharing. Poured the color and clarity of unpasteurized cider - no head and no lacing. Nose reveals raisins, prunes, a little bready and some booze. Taste is amazing - Follows nose, but buttery, butterscotch, and sugar plums come out in the flavor profile. Mouthfeel is medium bodied and semi-viscous with virtually no carbonation and a residual sugary quality at the finish. This is incredible - so sugary sweet, but not cloying. It's delicious. Glad I picked up several later vintages to age.

Serving type: bottle

07-10-2010 12:48:06 | More by Jwale73
Photo of mikeyv35
mikeyv35

New York

4.45/5  rDev 0%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 3.5

Date: 05/19/2010
Type: 6.3oz. Bottle
Vintage: 1995
Glassware: Portsmouth Tulip

Poured a light brown translucent color w/ absolutely no lacing or carbonation as expected. Nose was of dark fruits covering a light oak and basement mustiness. Taste was of dark fruits, cherry cordials, slight oak, and a nice booziness like a fine sherry or port. Mouthfeel was thin and clean. As far as drinkability goes, my tastebuds say I could drink this all night, but my mind says definately not at 11.50%. The bottle size of 6.3oz. is perfect as this drinks very similar to vintage JW Lees and port. This brew was sublime!

Serving type: bottle

05-20-2010 03:29:54 | More by mikeyv35
Photo of ktrillionaire
ktrillionaire

Florida

4/5  rDev -10.1%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 4

A - It pours a bizarre syrupy and viscous brew, cloudy with a small patch of bubbles and ancient-looking yeast floaties. Intriguing.

S - The aroma is hugely malty, with vinous notes and impressions of sherry, toffee, malt vinegar, prune, cherry, almond-amaretto and plum. It is astoundingly complex.

T - It tastes like a better-than-average Barleywine, but not by much. Especially considering the hype. The notes of oxidation are fairly evident, and the malt is almost a tangy sweet-sour. The complexity found in the nose is not readily apparent in the gustatory sense. The beer was disgustingly cloying when it was first brewed, and somehow 19 years is not enough to really chill out the malty sweetness? I think it is more of a curiosity, taste-wise, than a serious brew. In other words, while good, I find this beer to be a bit of a gimmick... 'How old can a beer get?' But I am definitely glad to try this nineteen-year old brew. It is the oldest brew I've had, I think.

M - This beer was still somewhat carbonated, surprisingly. The feel is slick and thick and viscous.

D - A mixed bag; full of lore and hype, looks intriguing, smells wildly complex, tastes like an old abused Barleywine.

Serving type: bottle

04-02-2010 07:07:24 | More by ktrillionaire
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ThreeWiseMen

California

4.43/5  rDev -0.4%
look: 3 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

6.33oz. 1994 vintage bottle acquired in a trade with fogdog (as an extra!). Thanks Kevin!

Poured into a Rémy Martin snifter.

Appearance: Pours out thick, flat and murky. Looks uncarbonated. No head whatsoever. Body is nearly opaque and muddy brown in color. Looks... swampy? This beer is also surprisingly clean, leaving no lacing or oily residue on the walls of the glass. Interesting.

Smell: Strong prunes, molasses, and sherry-like aromas jumped out of the bottle as soon as I cracked it open. Upon further examination (from the snifter), I get brown sugar, figs, dark berries, earth, leather, tobacco, and maybe even vanilla. There's more to it than that though. Dulled floral hops and fruity esters come through at the end of each whiff. What a bouquet! The smell is not only complex, but also exquisitely balanced and absolutely mouth-watering. Wow!

Taste: Prunes, brown sugar, sherry, tobacco, earth, loads of grain, red currants, and even honey. There's a bit of soy sauce in there too, but it doesn't bother me. Nice complexity and balance, though not nearly as enthralling as the smell. Earth, leather, wood, and honey come through the strongest in the aftertaste, which lasts and lasts. Alcohol is hidden extremely well to boot!

Mouthfeel: Very oily and flat; certainly not beer-like. Each sip coats the mouth in a new layer of oily residue, producing a long-lasting, enjoyable aftertaste. For being 11.70% by volume, the alcoholic heat and dryness are very mild. Full in body and flavor, but the lack of carbonation bugs me.

Drinkability: If it weren't for the lack of carbonation, this would be an easy 5.0. The complexity and balance are fantastic, and the alcohol is ridden very, very well. I've never had a high ABV beer as smooth as this one. Excellent!

Serving type: bottle

03-29-2010 21:00:59 | More by ThreeWiseMen
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Pencible

Virginia

4.72/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

150th Anniversary version, sampled on March 13, 2010. (One out of 2500 bottles ever produced; brewed in 1987.

This poured a hazy mahogany with no head. It smelled like strong prunes and sour apple and malt vinegar and alcohol, with some dark molasses and toffee and a bit of nutty malt. It tasted like roasted cocoa and caramel and honey wheat, with port and sour prunes and raisins, and a bit of oak and leather and alcohol. It was thick with no carbonation, and had a lasting sour and bittersweet aftertaste. Overall this was a decadent, rich, and complex beer. It had nice body too, with pretty well hidden alcohol, so it was a delight to sip. Oxidization seems to have begun, adding some sour notes to an otherwise sweet beer. But this still has great characteristics. Unfortunately, the effects of the barrel aging seem to have worn off for the most part, by now.

(Honestly, this probably didn't taste much better or worse than a standard 23 year old Thomas Hardy's ale. But the rarity makes this one much more valuable and appreciated.)

Serving type: bottle

03-28-2010 23:52:38 | More by Pencible
Thomas Hardy's Ale (1968-1999) from O'Hanlon's Brewing Co. Ltd.
98 out of 100 based on 161 ratings.