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Cuvée Van De Keizer Rood (Red) - Brouwerij Het Anker

Not Rated.
Cuvée Van De Keizer Rood (Red)Cuvée Van De Keizer Rood (Red)

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

293 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 293
Reviews: 138
rAvg: 4.07
pDev: 11.06%
Wants: 15
Gots: 34 | FT: 1
Brewed by:
Brouwerij Het Anker visit their website
Belgium

Style | ABV
Belgian Strong Pale Ale |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 05-07-2008)
Beer: Ratings & Reviews
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Ratings: 293 | Reviews: 138 | Display Reviews Only:
Photo of Sammy
3.83/5  rDev -5.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Imported a case of this for the Toronto gang. A stong blond that grows on me. 2008 edition. Generous white head on golden that generates rising carbonation bubbles, heavy lace. A story of yeast. Interesting yeast, even somehwat funky and certainly creamy as the glass is downed.

Photo of t0rin0
4/5  rDev -1.7%

Photo of spycow
3.75/5  rDev -7.9%

Photo of UCLABrewN84
4.15/5  rDev +2%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle pour from Wowcoolman’s tasting.

2008 vintage.

Pours a clear orange with a foamy bone colored head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, grain, caramel, honey, yeast, slight spice, and some floral aromas. Taste is much the same with a slight tartness and a sweet fruity finish. This beer has a good level of carbonation with a crisp mouthfeel. There is also a slight numbing quality in the mouth that I got after each sip. Overall, this is a good beer that is strong but easy to drink.

Photo of djrn2
4/5  rDev -1.7%

Photo of zestar
3.75/5  rDev -7.9%

Photo of acurtis
3.8/5  rDev -6.6%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Thorpe429
3.75/5  rDev -7.9%

Photo of nmann08
4/5  rDev -1.7%

Photo of metter98
4.2/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: The beer is slightly hazy yellow in color and poured with a two finger high bright white head that quickly dissipated into lacy patterns of bubbles covering the surface. A light amount of carbonation is visible.
S: There are moderately strong aromas of light fruits, spices and yeast in the nose.
T: The taste is similar to the smell and quite complex; it has some hints of candi sugar and sweetness in the initial taste. There is a moderate amount of bitterness in the overall taste, which becomes more prominent and particularly stands out in the finish.
M: It feels medium-bodied on the palate and has a moderate to high amount of carbonation. The finish is quite dry.
D: The alcohol is well hidden from both the smell and the smell and taste, which makes this beer rather drinkable considering its strength.

Photo of olradetbalder
3.5/5  rDev -14%

Photo of BEERchitect
3.53/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very strong in sweetness, spice, alcohol, and fruity esters- this Belgian Golden Ale is one bear of a beer.

The pour delivers a very effervescent champagne-like liveliness, forming a billowing and loosely-knit head that retains and laces quite well. Strong straw in color, the beer has a typical yeasty haze.

Spicy with white and black pepper, the aromas move quickly into sweeter honey-like aromas with strong peach, pear, and apple notes.

Flavors of strong sweetness takes on a very honey-ish taste. Combined with the fruity esters of apples, pears, mangos, and appricots, the sweetness seems amplified. Balanced by spicy pepper and alcohol flavors, the beer is big on both ends: sweet & spice.

Expansive and tingly up front because of the abundance of carbonation. But after the initial carbonation settles, the beer's sweetness coats the mouth, once again in a honey-like fashion. Finishing hot and prickly to the mouth, the beer's power leaves these lasting reminders as it attempts to dry in the end.

Similar to Delirium Tremens, Piraat, and Lucifer, the beer seems agressive and over bearing. Where big sweetness needs big spice to balance; I feel that there's too much conflict and not enough roundness to the balance to be more pleasurable.

Photo of Phyl21ca
4.85/5  rDev +19.2%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle: Poured a bright yellow color ale with a nice big pure white foamy head with great retention and some good lacing. Aroma of apricot and peach ester is just incredible and must admit that not many brewery can get this much from their yeast. Taste is very smooth with no signs of alcohol and fruity esters are very well balanced with some sweet Belgian malt. Light floral hops are also noticeable. Body is quite full with great carbonation and no alcohol was discernable. Another winner from a top Belgian brewery that I have some a tendency to forget about.

Photo of BuckeyeNation
3.53/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3

Jaargang 2008. Sparkling honey with lemon peel accents. As is often the case with Belgian ale, the alabaster colored crown is colossal in size and pillowy in texture. The foam is rocky as it melts and is beginning to grace the upper reaches of the glass with sudsy streamers of lace.

The aroma features the usual BSPA characteristics (golden fruit and spice), along with assorted herbs and a fraction too much alcohol. Another six months in the cellar might have been the way to go. Looks like the brewery is staying mum on the three different herbs that are added to this brew.

Rood is the first Brouwerij Het Anker offering that hasn't blown me away. Actually, Ambrio was merely good, whereas most of the rest of the lineup is world-class in all respects. This beer is supposed to be similar to Easter Beer. That one was great, so I'm not sure what's up with this one.

It might be the poorly buried alcohol or it might be one or more of the herbs. After several more mouthfuls... it's a combination of both. Whatever the cause, Rood has a disinfectant flavor that is just short of offputting. More age might have softened things somewhat, but it wouldn't have completely righted the ship.

Other flavors include ripe pears and apples swimming in Poire Williams and Calvados, white pepper, ground clove and lemon pith. Cardamom (not one of my favorites) is one guess for things that were actually added. The others... no clue. There's still a considerable amount of hop bitterness, which doesn't do the beer any favors given what else is going on.

Warming turns up flavor intensity even more and might smooth the alcohol and alpha acid edges just a tad. The body/mouthfeel is pure heaven and is easily the highlight. The beer expands like magic on contact and is immensely creamy. Why does generous carbonation only work well in Belgian beer?

The fact that Cuvee Van De Keizer Rood is a bit of a letdown speaks as much to my love affair with Brouwerij Het Anker as it does to this beer. Something is off here and I hope the brewery makes a few changes if they decide to release this ale again.

Photo of jaydoc
4/5  rDev -1.7%

Photo of womencantsail
3.58/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Lucky Baldwin's

A: The pour is a slightly cloudy golden straw color with a finger's worth of white head.

S: Plenty of sweet malts and floral notes in the nose. Slightly sweet citrus along with some yeast, alcohol, and pears.

T: Up front are plenty of sweet malts with a slightly floral and citrusy honey tone. Fruity pear and apple esters along with a fair amount of alcohol flavor.

M: The body is medium in nature with the usual plentiful carbonation.

D: Despite a rather pleasant malt and sugar base, this beer is somewhat "ruined" by the presence of the alcohol.

Photo of SocalKicks
4/5  rDev -1.7%

Photo of ChainGangGuy
3.75/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance: Pours a clear, blonde body with a very tall, very white head.

Smell: Sweet-smelling, phenolic, a bit boozy, and simply chock full of rich fruitiness. Plenty of spice and fresh herbs as well. Pinch of yeast.

Taste: Sweet, sugary maltiness mixed with a herbal gentian taste, star anise, dried orange peel, and heavy-handed dose of pepper and spices. Fairly phenolic throughout. Fruity flavors of white grapes, peaches, green apples, and under-ripe plums. Minor hint of vanilla upon warming. Oh, and a big wallop of booze near the end. Candi sugar taste perks up now and again. Finishes dry and warming with a lingering mingling of perfumy, grapefruity components.

Mouthfeel: Medium-plus body. Well carbonated.

Drinkability: It's certainly not subtle, as there's tons going on here. A bit alcoholic initially, but once it starts coursing through your system you learn to live with it, even enjoy it, and focus on the expressive fruit character and punchy phenols. Still though, I'd stick with the blue, babies!

Photo of biboergosum
4.2/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml caged and corked, 2009 vintage, painted red sash-adorned bottle...shared with my newly Belgian beer-loving better half.

This beer pours a hazy medium golden yellow colour, with three fat fingers of puffy, tightly foamy, and somewhat creamy eggshell white head, which leaves some chunky swaths of sudsy lace around the glass as it slowly fades away.

It smells very fruity - orange, tangerine, and pineapple, all of the sweet, caramelized and honeyed variety - boozy, kind of over-aged white wine, yeast, subtly spicy clove, and as it slightly warms, some soft pale grainy malt. The taste is more sweet, fruity, candied caramel and pale malt - orange, peach, and tart pineapple essences abounding - demerara sugar, peppermint, yeast, honey, and a still evident, don't-you-forget-about-me, rum-like alcohol warming.

The carbonation is very soft, but nicely frothy at the same time, the body a sturdy medium weight, fairly smooth, and perhaps a tad creamy - all very pacifying. It finishes well off-dry, the big fruity malt only tempered thus far by the lingering yeast, spice, and bicameral booze.

A very strong, very pale, and very good Belgian ale, the prominent, yet in the end, balanced sweetness rendering this as a readily enjoyable sipper, though the masked ABV will eventually make me pay for generally ignoring its duly specified, but not perceptible at the given time, potency. A bloody good BSPA, but alas, poor Rood, I still prefer the Blauw.

Photo of JAHMUR
4/5  rDev -1.7%

Photo of zeff80
4.2/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottled in 2009 - consumed in July 2012.

A - Poured out a hazy, golden yellow color with a one-finger, tan head of bubbly foam. It left thin trails of lace on the glass.

S - It smelled fruity - dried fruits. Some spicy notes, too.

T - Good dried fruit flavors - apricot, apple and plum. Good yeasty, spicy bite of bitterness.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is really good with years of age on it. I imagine it would be just as good fresh.

Photo of WVbeergeek
3.93/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a golden amber honey tone slightly hazed body with a nice chunky white bright fine bubbled head, carbonation screams effervescence. Lacing left behind is thick in certain spots with scattered specks in others.

Aromatics offer up huge fruit esters such as green apple and ripened honey dew melon, with a touch of honey sweetness added to the mix. Also a mix of yeast spiciness with additions of a peppery herbal flow, classic Belgian pale. Alcohol is evident and carbonation tickles the nose hairs, time to taste this beauty.

Flavor has a rolling malt sweetness with a crisp pronounced dryness bringing spices and yeast notes about. Along with fruit laiden sweetness comes a rather peppery finish, fruit notes include tropical fruits, with green apple and ripened melon. Again flavor is dry almost vinous like in many ways.

Mouthfeel Slghtly thick and cloying with a sprizy champagne like carbonation flow. The dry finish works well with the style.

Drinkability is solid alcohol is evident but dangerously shadowed by the rest of the beers characteristics. Overall very enjoyable brew and one that I may have to revisit especially at 8.99 in the state of Ohio.

Photo of RblWthACoz
4.25/5  rDev +4.4%

Photo of mendvicdog
3.5/5  rDev -14%

Photo of drabmuh
4.03/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beer is served in a tulip, beer is dark yellow / amber with a nice white head, small bubbles, low carbonation, some lacing, decent retention.

Aroma is apple, sweet, yeast, malt.

Beer is light in body and sweet throughout, mildly dry finish but overall a nice beer. The yeast character on the palate is strong and sweet, floral with nice fruity esters. I'd have this again.

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Cuvée Van De Keizer Rood (Red) from Brouwerij Het Anker
91 out of 100 based on 293 ratings.