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Cuvée Van De Keizer Blauw (Blue) - Brouwerij Het Anker

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Cuvée Van De Keizer Blauw (Blue)Cuvée Van De Keizer Blauw (Blue)

Educational use only; do not reuse.
BA SCORE
95
world-class

860 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 860
Hads: 1,699
rAvg: 4.28
pDev: 10.28%
Wants: 225
Gots: 287 | FT: 17
Brewed by:
Brouwerij Het Anker visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  11.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-03-2002

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 860 | Hads: 1,699
Photo of frank4sail
3.87/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Dark ruby color light biege outer ring of a head. Sweet candi sugar and malt sweetness in the nose. Taste of sweet port, raisens, plum, and corriander, and a finish that has a dry touch of white pepper. Lively mouth upfront mellows to a coating thinner but smooth mouth. A nice sippin beer and one to drink with a good steak. (325 characters)

Photo of Mrappinin
3.87/5  rDev -9.6%
look: 4.5 | smell: 3 | taste: 4 | feel: 4.25 | overall: 4.25

A review of the 2013 batch:-) possibly the best looking brew I have seen in a while. Pours a dark ruby held up to the light it almost glows. A rocky head that persists all the way threw, sticking to the glass as you drink. Not the best smelling brew. Not a foul smell just not much to it. Heavy booze not with the slight fruity esters of Belgium yeast and not much else. Fortunately this does not translate over to taste. A taste of booze fruity esters, darkfruits , candy sugers . the mouth feel is smooth and velvety like an imperial stout. The carbonation seams to only add to head retention and does not dull the flavor at all. Trying to broaden my Belgium horizons, not a dad addition (689 characters)

Photo of Vladimiriuz
3.87/5  rDev -9.6%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.5

Got the bottle of the year 2000, brewed at February the 24th of 2000.

Add the nice dark, ruby like in a Gouden Carolus chalice. There was no thick foam, the beer went complete dead when I poor it in the glass. Cause of there was no foam in it it have to do cause this is a 13 years old aged bottle. I heard that than the foam complete fades away when you pour it in the chalice.

Nice colour, and the nose gives a very warm and a red fruits appearance. Also some dark chocolate is there.

For a alcohol of 8,5% (not 11%, on this bottle what I have stands 8,5%), it is a very delicate and good to drink. The strongest of the alcohol is not there. The sparklings is a little on the background, not so much on this great fantastic beer.

The taste is very warm, delicate have some sweetness in it. Red fruits, some caramel, some chocolate. Very pleasant. One of my favourites and highly recommended for those who like warm and strong dark ales.

The 2000 years bottles are quite rare to get. Hopefully if you will find one! Than you have a very special and a fantastic collector's item. (1,086 characters)

Photo of kirkmichel
3.86/5  rDev -9.8%
look: 4 | smell: 3 | taste: 4 | feel: 5 | overall: 4

Poured from a 1PT9.4FL.OZ. bottle purchased at Green's, Atlanta, GA
2006 vintage
Used a pint glass - no chalice, which I would have liked

appearance - Opaque, rust-brown, lacy lasting foam

Poured a somewhat dark, semi-opaque, rusty brown with decent caramel-tinted dense foam head.
The foam stayed for a long time, which was nice, and clung to the periphery of the glass. Foam lacing actually stuck to the glass even when the liquid was gone. The miracles of beer science.

smell - Kind of subtle and malty and yeast-y.

When I could get I smelled spice, prunes/fgs and maybe some brown sugar and molasses, though I can't be sure that the color of it didn't influence me on this last bit.

taste - Sweet on the front, strong alchol on the way down.

The tase was a sweet malt with dried fruits like golden and brown raisins and that sugary finish. Super raisiny. the taste lasts and seems fairly complex, making this a nice sipping beer.

mouthfeel - Medium body, but smooth.
The mouthfeel was medium bodied. Not too much carbonation, despite the thick head.

drinkability - This beer is nice as what I like to call "an appetizer". Can't drink a bunch, and really who would want to? It would spoil the treat of having just one.
Considering that strong, dark ales are not my "thing" and I actually really like this, I think that those who love this style would be missing out if they didn't give it a try. Plus, I suppose because of the ABV, it stores well - mine was labelled 1996 and here I am drinking it in 2008 and it is outstanding! If you see it, pick it up... (1,570 characters)

Photo of BlackHaddock
3.85/5  rDev -10%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

1.5 Litre bottle: 2011 version. Shared at home with the wife, daughter and son-in-law during a random tasting night on 23 Nov 2012.

Every had Dandelion and Burdock? This reminded me of that old staple from my youth: more body and less fizz than the old pop bottles but still very simular in smell, taste and look.

Demerara sugar and raisins also came to mind in this fairly sweet yet very drinkable brew. The alcohol is detectable but it adds to the enjoyment rather than hindering as some weaker/watery beers often suffer with because their flavours are not strong enough: these flavours certainly are hefty enough to take the alcohol and help it to enhance the brew.

I had the lions share of the bottle and knew I'd had enough when I stopped drinking and started making my notes: just about readable! (805 characters)

Photo of deadliest
3.85/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

From 2010 vintage.

A - Dark brown with red edges against the light. Fair head with light lacing from modest retention.
S - Mild alcohol hides behind dark fruit and Belgian spiciness and a little caramel.
T - Raisins > Brown sugar > Caramel > Alcohol > Belgian spiciness.
M - Medium+ body, fairly dry.
D - This is good, but considering it's ranking and style, I expected to love it. Maybe this needs some age on it before I try another one. (453 characters)

Photo of kojevergas
3.85/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2007 vintage! 1 pint 9.4 fl oz brown glass bottle with hood and wire cap over a cork served into a Uinta brewing pilsner glass (it was all that was available) in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are very high given the brewery and style. I'm hoping it beats Chimay Blue.

Served after a rest period from the refrigerator. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger khaki colour head of nice cream, good thickness, and excellent retention for the high ABV. Colour is a very dark yet vibrant and evocative brown. No yeast particles are visible. No bubble show. Nontransparent. Opaque.

Sm: Magnificent dark malts, biscuit malt, clean malts, dark malts, biscuity yeast, fantastic caramelization, cream, plum, and heavy wine notes (mostly red, with even a tannin-like character). Surprisingly acidic. A delightfully fruity, rather subtle aroma. Really quite remarkable. I can't wait to try it.

T: Great cream throughout, with plum, wine grape, and other indistinct fruit notes. The gentle malt backbone lends it body but doesn't intrude on the flavour. Hops are floral if present; no bitterness comes through at all. Nor does any alcohol, which is quite a feat at this ABV. Some nectar on the back end. It's nicely yeasty, which I think helps complement those fruit notes. Some raisin here and there. It's not as winey as suggested by the aroma but still maintains that distinct character, especially on the climax. Tinges of caramelization help keep it interesting. It's full of surprises, and boasts an impressive depth of flavour as well as an interesting complexity. Quite subtle. It's brought off quite well; I adore it. A touch too acidic.

Mf: Just enough cream. Smooth and wet, aiding the drinkability. Supports the flavours without intruding upon them. Good (though fairly high) thickness. It can feel a bit viscous at times, but overall it's quite alright. It could use a touch more coarseness, but I'm nitpicking. Carbonation is near perfect; it drinks well now - even after five years.

Dr: I think the age likely did it well. Maybe one more year and it'd peak. Very drinkable for its incredibly well concealed ABV. I'd definitely get this again. Worth picking up some bottles for the cellar as well. A fantastic beer in the style, giving even Chimay Blue a run for its money in my book. Indeed, I think I prefer this one. And it isn't even priced all that highly for its quality. This is something of an overlooked treasure. I'd definitely recommend it to friends. One thing that does bother me is the proliferation of grapey notes, which can tip the balance of the flavour off at times.

B+ (2,705 characters)

Photo of EPICAC
3.85/5  rDev -10%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4.5

I split a 750 mL bottle with a friend at Bierhuis Kulminator in Antwerp.

Appearance: Pours a hazy brown with a reddish tint. A thick off-white head fades to a sudsy quarter-inch layer, leaving patchy lace.

Smell: Sweet and very fruity smelling. Lots of bananas and peppery alcohol. Swirling brings out notes of cherry and raisins.

Taste: Very sweet with nice fruitiness: bananas, raisins and light tartness. There's a very mild alcoholic spice in the finish.

Mouthfeel: Thick and full-bodied with low carbonation.

Drinkability: Smooth and sweet. Neither the alcohol nor sweetness is overpowering. (611 characters)

Photo of breakingbland
3.84/5  rDev -10.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Poured from a bottle dated 7/4/2014 with a 1/2 finger head with fine to medium-fine bubbles. The aroma was roasty sweet (candy). The taste was like the aroma but with the sweetness accentuated. There was no hops presence. The aftertaste was of caramel. This is a medium full-bodied beer with very nice carbonation.

Overall, this is a very good beer, but it was too sweet -- almost cloying. Maybe the advice on the bottle that this beer can (should?) be aged is good advice. I'd love to try a bottle that had less sweetness and a deeper flavor profile. (552 characters)

Photo of dsa7783
3.83/5  rDev -10.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

750 ML bottle purchased caged and corked from Gary's in Madison...
"2007" year on the neck...
The beer pours a deep, dark, mahogany-brown hue with a tremendous frothy head that exhibited impressie staying power...
Strong, sweet, alcohol-tinged smell, bursting with plums, figs, and candied sugars...
Equally powerful, dominating taste, spicy and pepperish on the tongue, with noticeable sweet, candied sugars... Flavor replete with dark caramel, toffee, rich malts, and a hint of vanilla... Overall, the malt profile is huge on this one...
Equally thick, spicy mouthfeel, with the hefty ABV certainly noticeable at first, and than gradually dissappearing...
Drinkability took a hit due to the ultra-rich and super-sweet flavor along with the hefty alcohol percentage which is not well-masked...
Otherwise, really good stuff...
Worth a try... (842 characters)

Photo of HeckYeah
3.83/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

A 2007 edition of the beer that is only brewed once a year.

A: after carefully removing the wire cage I slowly worked the cork...which proceeded to eject out of the bottle and ricochet off the ceiling. The bottle then immediately erupted with more force than any bottled beer or champagne that i have ever seen. My entire room is covered in this beer so I hope it ages well.

After it calmed down i only had about 2/3 of a pint left, but it looked interesting still. The enormous foamy head dissipated into a thin line. The beer itself is a dark copper with lots of floating sediment that appears to stay suspended in the fluid no matter how long it sits.

S: the sweet smell of buttery toffee comes through immediately, but this smell isn't overpowering or lingering.

T: Very sweet up front with a creamy caramel/toffee flavor with a raisin-y backdrop and ends with a sweet and only slightly more bitter boozy tingle.

M: Soft and velvety with more creamy viscosity than a normal amber-colored beer.

D: With an excellent mouthfeel and the mellow alcohol taste, this beer is all too drinkable. The only thing preventing me from drinking another one back-to-back is the somewhat cloying taste that just seems too much to repeat right away.

I'll likely buy another one of these bombers (and open it in the shower) to see if my opinion changes after attempting to avoid an eruption. I will update this post When I do. Despite the overflow, this beer is intriguing, but too sweet to drink repeatedly. (1,505 characters)

Photo of ImperialStoat
3.82/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2001 Bottle.

I'll admit I was excited to try this bottle more because of its age than the sum of its contents, having previously enjoyed beer no more than 4-5 years old (Cantillon). On these terms I feel somewhat let down and I don't think its time spent "resting" accomplished much other than adding a faint corky must and possibly denigrating some of the stronger dark-fruit components.

That said, it was still a tasty brew and the nose in particular, with notes of dried pineapple and butterscotch, really held up well.

The mouth-feel was thin and effervescent; the taste was alcohol, spice, liquorice, faint plums and figs, and the aforementioned cork.

I say drink Cuvee Van De Keizer fresh. It's really not worth your patience waiting for it to age. (761 characters)

Photo of GratefulBeerGuy
3.82/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2007 vintage 750 ML cage & cork > Chimay Goblet

The color is of a really dark, purple-hued red wine with deep ruby hues in direct light. This brew is REALLY fizzy, it's not overlly warm, but it's popping fizzy and crazy. a smoooth, soft crown develops over a bubbly, scattered head that is eaten alive by the carboantion insanity. It's totally gone within a few seconds. After the dust settles and carboantion mellows, it looks rather flat although totoally clear.

The nose is an intensely sweet malt with fermented red fruits, caramel covered apples, sugar covered dates and an impressive heat tingle.

THe flavor, much like the aroma is really sweet, with dense and sweet caramel malts, maple syrup, ripe red fruits, fermented red grapes and sugar crusted dates. The balance from this barage of sweetness is the yeast and hops which provides, black pepper herbalness and bitter finish. The alcohol throws the balance out of whack though, feeling like a really hot grain alcohol adding even more bitterness to the end. The hops finish with an earthy grainy feel.

The feel is soft and smooth to begin with, zippy in the middle as it evaporates on the palate. As time goes by, the malt is slick and cloying, sticky at the end.

The flavor's are not in perfect harmony, you will not find the balance of something like a Westy 12, but the flavor's are intense and unique. Age this puppy!! (1,398 characters)

Photo of MrHungryMonkey
3.82/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Nose is aggressively malty and sweet-smelling. Mild sour funky tones slowly come into focus. Some dark grape-like fruit. Hints of vinegar. Smells good.

Pours a deep brown (almost red or purple) with limited-to-no clarity. Mild head with quick dissipation. Small piece of cork surfaced when the head disappeared. I'd guess the corker had too much gusto. Other than that, it looks pretty good.

A surprisingly flat body hits the tongue with less sweetness than I expected and an array of odd flavors. Some caramel, ripe dark fruit (raisin, prune, etc...), soft medicine, and a beef-like notion that reminds me of a very rare steak. Some mild vinegar, earth, and smoke. Flavor eventually settles upon sweet malt with funky yeast and more of that steak with a side of vinaigrette. Tastes good. Feels pretty good. Pretty good drinkability.

An odd Belgian. Tasty, but different. (874 characters)

Photo of Libeertarian
3.81/5  rDev -11%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

Vintage 2013. I think (and hope) this one will improve with age. Not to say it was an awful beer.

Semi-opaque, wine-dark brown. Nearly black. As I drink it and look down, brightens nearly to bronze or sienna. Foamy, medium-retention head. Film forming and quite lacy. Aromatically, it's boozy sweetness, light banana and other esters, spicy phenols, roasted malts. Together, very much like balsamic vinegar. Tastes a bit too estery for my normal drinking palate, but that's okay since this beer is meant to be sipped. Good opportunity to pair it with something that will make it seem less sweet. Other than that, it's pretty much all malt. Alcohol is mostly blended with esters and there is no hop-character or even spice to speak of. Plenty of carbonation, but gentle and smooth drinking. Thick, a little chewy. ABV and sweetness make for a wet finish, with a little bit of that warming/tingling sensation, and a slight burn going down. In the mouth, overall, it's like cola syrup with rum and tonic water. (1,008 characters)

Photo of geokills
3.81/5  rDev -11%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A 2008 large bottle pouring chestnut brown with an intense frothy head and a mild fruity nose. Sweet on the tongue, a hint of cherries in the backround with a forward alcohol flavor (which at 11% abv, I suppose is not all that surprising!). Best served with dessert -- some kind of pie and fresh raspberries, dare I suggest a scoop of vanilla to cut the thick molasses of it all? This one is rich! (397 characters)

Photo of Wanne
3.8/5  rDev -11.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Very nice brown beer, with a beige head. Malty aroma, combined with plum and raisin accent. The alcohol is remarkably present in the taste which causes for a port- or sherry-like taste. There is also a taste of spices to detect. Unfortunately the bottle was already opened a while before I drank of it, which compromised the taste a bit, especially the aftertaste. Will rate this again in the right circumstances. (413 characters)

Photo of schwaeh
3.8/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750 ml bottle from 2010.

A: Pours a murky dark brown color, some specks of yeast and such. Minimal cream head and light carbonation.

S: Big alcohol in the smell. Lots of the usual dark fruits, figs, plums, raisins, cloves, and belgian yeast.

T: A very sugary sweet beer with lots of alcohol just as the nose hinted, or screamed. The predominant flavor characteristic is rum soaked raisins with some plum in the background. Has some spiciness with the light clove and belgian yeast. Complex and simple at the same time.

M: Heavy side of medium mouthfeel. Not much carbonation to speak of, kind of syrupy.

O: I like this beer for what it is; Its very solid for the style. I think I expected more from this from it's place on the top 100 and mentions of it all the time. It fell slightly short of my expectations but is still a solid BSDA. I'm positive I would enjoy this beer with a lot more time on it though, it is a very hot %11, it makes no efforts at hiding it. I want to grab another bottle and hide it to enjoy years from now. (1,037 characters)

Photo of Haybeerman
3.8/5  rDev -11.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

A: Slightly murkey caramel/chestnut color. Poured a 1 finger beige head that dissipated to a skim; thick on the edges. Lacing washed down the glass.

S: Sweet and fruity; figs, raisins, cherries. Toasted malts and candi sugar. Alcohol. Very complex nose.

T: Figs, raisins and cherries up front. Toffe, candi sugar and butter. Lots of flavors linger in a mild bitter that ends with warming alcohol.

M: Medium body. Moderate carbonation. Hearty, dry and warming with genrous alcohol bite.

D: Big beer. Complex. Definitely a sipper. (535 characters)

Photo of Rastacouere
3.79/5  rDev -11.4%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 5 | overall: 3

Chimay chalice, close to room temp From a ruby brown body mounted with a fully diminishing big light brown head emanes a powerful sweet aroma. Ultra-sweet in fact, full of red licorice flavours, almost too much for its own good, but decadent nevertheless. Quite spicy as well as you'd expect from a belgian grand cru (herbal thyme and sage), lots of fruits (orange, lemon peel). Just a big malty nose altogether with restrained dusty yeastiness. As it warms, it acquires a powdery chocolate feel as well. In mouth, it's still very sweet, with more alcohol than I expected, vious candi sugar. Lots of malty flavours to decorticate: mint, grapes, orange with floral qualities... Aftertaste is long and made me think of a banana split with touches of alcohol and licorice. A complex beer, definitely a sipper with this big medium-thick body and a low carbonation level. A dessert by itself. (887 characters)

Photo of mntlover
3.79/5  rDev -11.4%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a almost clear brown, dark but almost no head to speak of on either pour for me.

Aroma is the highlight of this beer big sweet candy sugars dancing with plums, liquorish and cherries. Very inviting aroma on this one.

Taste is lots of candy sugars, malty, fruity sugars defiantly linger on your tongue. Flavors linger for a while then the cherries come out and turn tart. Finish is lingering sugary malt and tart cherries. Also notes of liquorish, yeasts and light minty hops.

Mouthfeel is a big medium with nice medium carbonation, which is nice as too many of these brews are over carbonated.

Drinkability is ok not great but not really bad either. (659 characters)

Photo of rajendra82
3.79/5  rDev -11.4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I picked up this 2004 vintage corked and caged bomber from Bullock’s in Marietta. Although great care was exercised in not shaking the bottle during the uncaging and uncorking ceremony, I still found a gusher in my hand that lost about an ounce of liquid on the desktop. I had never seen a beer form a head in the bottle before this one. The body was deep burgundy in color and after the initial rush of carbonation; there was little head to speak of. The beer looked cloudy in the wine glass, while little light coming through. The bouquet was rich and layered with aromas of fig, plum, raisin, toffee, chocolate, and maple. The malt also presented itself on the tongue as a sweet and warm taste reminiscent of port wine. Alcohol was not as well hidden as I though it would be, with distinct warmth that was pleasing. Not much to counter the sweetness, as there was hardly any hop presence. The beer was smooth and slippery on the palette with a prickly, peppery, and alcoholic aftertaste. Two years of aging was not enough, as the rough edges were still a little grating. Can do better with eight more years I think. (1,119 characters)

Photo of MmmIPA
3.78/5  rDev -11.7%
look: 2.5 | smell: 4.5 | taste: 4.5 | feel: 2.5 | overall: 2.5

uncorked at 12:02 am and poured into my St. Berbardus goblet.

ruby red body with a reddish head that looked nice and stayed for a few seconds.Nice lacing on the glass and the lacing sparkled.that was nice to look at.

cherrys and booze come to mind when i smell this stuff.I smell the candi sugar in this fine brew.

sweet candi and plum and dark fruit taste.

Im supprised how smooth this stuff goes down.It really has a great taste to it.easy on the carbonation.

Im gonna buy another bottle and age me one of these for a year or so.This is one mighty fine brew, I love it alot.This is a great style for everyone to try and to explore.Im glad I bought this stuff.

My first beer of 2007 (701 characters)

Photo of HeyItsChili
3.78/5  rDev -11.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - 2009 bottle poured into a chalice. Pours a brilliant reddish brown with heavy amber highlights and a velvety khaki head that sticks around a long while.

S - Overwhelmingly sweet. Brown sugar dominates with some faint dark fruits, malt, and other assorted nasal curios. Sort of mild earthy yeast aroma like in a lot of other strong Belgian beers.

T - Again, quite sweet. Lingering alcohol flavor on the tongue. Just a little bit of raisiny flavor. Dark brown sugar.

M - Waterier than I expected. Mouthfeel usually isn't a huge issue for me but this detracts just a bit from the overall quality. (602 characters)

Photo of smcolw
3.78/5  rDev -11.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

This is the 2008 Jaargang versions of Gouden Carolus. This one has 10% ABV.

Very thick bright white head. Settles on the glass leaving a large dollop of froth in the glass center. Fluffy and spotty lace. Clear and very light color of straw.

Fresh and crisp aroma. More malt than anything else. Lots of tropical spice (bitter orange zest, anise, ginger). Some alcohol warmth.

Very potent flavor--lots of alcohol to the sip. Almost seems like a lowland malt scotch. The body is so surprising--the liquor coats the tongue. Some cream in the swallow and aftertaste. Definitely a Belgian.

This is a strong beer with strong flavors. It's great as an extreme beer but I couldn't regularly drink it. (695 characters)

Cuvée Van De Keizer Blauw (Blue) from Brouwerij Het Anker
95 out of 100 based on 860 ratings.