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Cuvée Van De Keizer Blauw (Blue) - Brouwerij Het Anker

Not Rated.
Cuvée Van De Keizer Blauw (Blue)Cuvée Van De Keizer Blauw (Blue)

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,577 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,577
Reviews: 837
rAvg: 4.31
pDev: 10.67%
Wants: 189
Gots: 239 | FT: 15
Brewed by:
Brouwerij Het Anker visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  11.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-03-2002)
Beer: Ratings & Reviews
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Ratings: 1,577 | Reviews: 837 | Display Reviews Only:
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A: Ruby brown, hard to see any carbonation in the body, and looks clear as opposed to cloudy on the first pour. One finger of beige head. The foam remains for a long time.

S: Creamy, bananas, dark fruits, fruity and floral, shaving cream, cherries, rubbing alchol, raisins, dates, dark breadiness.

T: Bananas, then a sweet dark raisin almost coke like consistency and flavor comes in, then just pure brown sugar, it opens to figs, hides the alcohol very well for 11%, slight vanilla, clean linen. Little burn in the throat, but very well hidden alcohol. Shaving cream unfolds after several sips. Really smooth.

M: Smooth, doesn’t stick to the mouth in spite of the sugars, medium foamy carbonation helps achieve this.

O: Drank Feb 25, 2014 and this was a 2012 vintage brewed as stated on the bottle from Feb 24th, 2012. Drank in Kunming China, so its practically the 24th in Belgium, and I only noticed this before pouring it and after chilling it tonight. Coincidence? I think not. Its been sitting on my shelf for months.

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look: 4 | smell: 2.5 | taste: 1.5 | feel: 3.25 | overall: 1.75

Poured from 12 oz bottle into a tulip glass

This beer was such an interesting twist on what I had expected. First off the beer pours like a quad, light brown with a good amiunt of head. That was the best part of this beer. After that all I could smell and taste was sweetness. It's like the brewer took tons of sugar and mixed it with a pound of yeast and hops. A lot of these reciews say to age for 4 years before it becomes good. But why would you want to buy a beer you have to age that long before it becomes good. To me if they would have lowered the sweetness it could have been much better.

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Cuvée Van De Keizer Blauw (Blue) from Brouwerij Het Anker
96 out of 100 based on 1,577 ratings.