Gouden Carolus Noël / Christmas - Brouwerij Het Anker
Displayed for educational use only; do not reuse.
Ratings: 684 | Reviews: 445 | Display Reviews Only:
Reviews by markaberrant:
4.58/5 rDev +15.7%
A - pours clear, deep amber, but hard to keep chunks of yeast out of glass with the bottle still being over 1/3 full. Visible carbonation streams. Light tan head, creamy and persistant. Leaves a sheet of lace.
S - great malty aroma, fresh, very nutty. Some fruit and spice are in the background, but rather faint. Spice more noticable as it warms. Outstanding.
T - rum soaked pears, caramel, unique spice note in the finish - nutmeg perhaps? Also some toasty biscuit in the aftertaste.
M - exceptionally smooth, not heavy bodied, but it does feel a touch sticky and coats the mouth. Alcohol is barely noticable until a warming slowly builds in the throat. Lively carbonation is not prickly, which I think matches the beer perfectly.
D - this is like heaven in a glass. I'm kicking myself for waiting almost a year to finally try it, and for only picking up 1 bottle!
This is a damn near perfect beer. In my opinion, it is everything Maudite wishes it was.. a kick ass strong red belgian. I am drinking this bottle way too fast, but I honestly don't care. It's THAT good. Can't wait to try out the other offerings from this brewer that are lurking in my beer fridge...
01-27-2008 02:06:07 | More by markaberrant
More User Reviews:
3.9/5 rDev -1.5%
Appearance: a brown pour with a minimal tan head.
Smell: the nose is sugary sweet with a large amount of organe essence and cotton candy to boot.
Taste: a nice sweetness again highlighted by oranges and light spice....cinnamon and nutmeg...the sweet n spice combine nicely to represent a Christmas kinda flavour.
Mouthfeel: a smooth and medium bodies beer. good balance
Drinkability: not my favorite of all the christmas beers but a fine drink nonetheless.
11-05-2003 05:27:56 | More by Popsinc
4.8/5 rDev +21.2%
Appearance - Deep, rich reddish-brown in color with a rather smallish head that dissipated quickly.
Smell - This one is a boat load of dark flavors. Tobacco, plums, and licorice come to mind at first. There's also some overripe apples rolled in cinnamon. All of this is laced with big alcohol notes and a small yeast base.
Taste - The licorice leads the way here, trumping the sweet fruity notes and making the yeast difficult to detect. The alcohol is big as well. Belgian Sambucca?
After about 30 minutes, once the ale warms, the dark malt and yeast come out of hiding just enough to fit the style. The alcohol though is still quite noticeable, even after developing a bit of a buzz.
Mouthfeel - A hefty medium in the body and a bit on the dry side.
Drinkability - This one is a real sipper. You have to be a big fan of exotic ales to enjoy this one. It is like nothing that I've ever had before and markedly different even from the other Gouden's that I've popped. Don't leave this one under a novice's Christmas tree, but with a 4+ average and only 22 reviews a BA Buddy might really appreciate it.
I also highly recommend drinking the bulk of this bottle after it warms to almost room temperature. Anything much colder than that and you'll miss out on the modest yeast flavors.
Comments - My 2003 vintage was at 10.0 not the 10.5 listed on the site. Also, the bottle says that this will age well, and I think that it would indeed improve from a year of cellaring.
Update - I cellared a 2005 for three years and popped it open tonight in May 2008 for no real reason. Boy oh boy I was right about the cellaring. This beer is amazing. The Appearance, with its never-ending lacing, was gorgeous and inviting. The Smell is a deep, wicked blend of darkish sweets, rich malts, and light yeast, the Taste is an explosion of huge malt and a plethora of fruits especially dates and raisins, the Mouthfeel is full and lively carbonated, and the Drinkability is non-stop. One of the best Christmas time beers I've ever had.
PS: LOL at my original 2003 comment that only 22 BAs had reviewed it. It's like over 200 now.
11-30-2003 05:05:40 | More by RoyalT
4.13/5 rDev +4.3%
On tap at the Oak Cafe. Pours a deep, deep murky brown color, ruby hints here and there; off-white, almost beige head that reduced fairly quickly. Little bits of lacing here and there, but not much, especially by the end of the pint.
The aroma of this beer, simply put, is unlike anything. It's a collaboration of so much shit packed all into one, but yet it works so well together and the parts compliment the whole, rather than destroy it. Sweet malt, faint chocolate, dark fruits; prunes, raisins, plums, raspberries, toffee, caramel, spices; nutmeg, anise, ginger. Then you lift your nose away from the glass and say, "what the F is this going to taste like?" Hopefully as good as it smells.
The taste is even more complex than the aroma - lots of spice and sweetness, front to back, side to side, a complete malt explosion. Deep sweet fruits; overripe sugar-coated plums, dates, boozy raisins, cranberries, toffee, brown sugar, nutmeg, coriander, light cinnamon, anise, earthy esters.... What. The. Hell. Slightly boozy, bourbon and whiskey notes all around, but it works well with the sweetness. Earthy and sweet through and through, virtually no hop or floral flavors. Silky and smooth on the palate, medium-thick body, slightly sticky, medium carbonation.
This beer is incredibly unique and it's hard to say I've had anything quite like it before. TONS of flavors in the aroma and on the palate, I'm sure I missed a ton of stuff even. Super complex and ever-evolving, this one gets even better as it reaches 60 F. Certainly a treat, might be too powerful to have more than one, but that one should be savored and handled delicately.
12-14-2012 12:54:48 | More by tectactoe
3.78/5 rDev -4.5%
A: The beer is a dark copper with excellent clarity. The light tan head is rocky with decent retention and leaving moderate lacing on the glass.
S: Moderate raisins and red cherry esters with a some alcohol sweetness and very light molasses are the first smells to greet you. There is a light aroma of dark malts and some prunes as well. No hops a light diacetyl. There are very light spicy phenols.
T: A mix of dark cherry fruitiness, caramel malt sweetness and alcohol dominate the flavor at moderate levels. There is a moderately-low hops bitterness and no perceived hops flavor. The spiciness is far more pronounced in the flavor than the aroma coming to dominating in the finish with the alcohol and some slight bitterness. The balance is fruity and spicy with a slight tilt towards the bitterness while having a dry finish.
M: A medium-light body with moderately-high carbonation and a light slickness that makes it feel a bit heavier on the palate. There is a substantial amount of heat with out being hot and some creaminess.
O: This is a dark complex beer that doesn't hide the booze but certainly makes it go down some. While not my favorite style this one hits most of the style points but manages to be a bit of a mess for my taste with a syrupy fruit start and a fairly dry finish.
Bottle mark is "26/08/11"
09-21-2012 01:27:00 | More by MadScientist
2.5/5 rDev -36.9%
Review from Inaugural Issue of Beeradvocate Magazine.
Brouwerij Het Anker is supposedly one of the oldest working breweries in Belgium, dating back to the 1300s. Back in 2002, they started brewing Gouden Carlolus Noël after a 38-year hiatus. This dark Winter Ale is brewed with three different hops and six different herbs and spices.
Creamy-looking small-bubbled lace retains well, and the dark brown color displays a glowing clarity. Heavy aroma of dark malts, black pepper, bitter orange peel, earth, faint vanilla, black currants, lavender, a hint of fusel alcohol and other vague spice tones. Smooth and creamy mouth feel off of a full body. Beefy, with a juicy caramel malt splash up front. An alcoholic bite thrashes the taste buds. Spicy, with suggestions of white pepper. The fruity, alcoholic esters drop a tropical bomb. Kiwi, pineapple and papaya come to mind. This has hot fermentation written all over it. Unfortunately, the ﬁ nish and aftertaste is dominated by this hard, lingering alcohol character, and it does not get better as the beer warms up. A mess.
07-23-2008 17:07:55 | More by BeerAdvocate
4.25/5 rDev +7.3%
A 750ml bottle. Medium brown color, thin head, well-carbonated. It had a fruity and spicy aroma. A dark fruit taste, with warming spices. Pleasant enough, but I wouldn't want a lot in one sitting. I'm not sure the fruit and spice combination works that well for me, but at the same time it does seem a little different from the typical Christmas beers.
02-07-2007 21:42:25 | More by lordofthewiens
3.28/5 rDev -17.2%
Notes from the 2002 Kerstbierfestival, Essen, Belgium.
Dark brown with a snapping, dissipating head. Big alcohol aroma that's port-like. Some butter, herbal and fruitiness. Semi-prickly start on the palate, smoothing into a big malt character of caramel, toffee and coffee. Notes of grape. Spicy alcohol. Dry, yeasty finish. Warming.
10-12-2003 21:52:55 | More by Todd
3.7/5 rDev -6.6%
750 ml, corked and caged bottle with attractive winter scene art on the label, as shown in the pic. Pours a clear, ruby chestnut body with a thick and creamy tan head that rises to one inch in height in my goblet. Excellent retention and lots of clingly patch lace.
Aroma begins very fruity, with overripe bananas and dark fruits. Prunes, figs, and currants are picked up by the nose. A prominent note of black licorice is a bit distracting.
Mouthfeel begins with a chewy note of black licorice that seems to stick to the roof of my mouth. Medium to full body with effervescent carbonation.
Taste feautures lots of dark fruit esters. Prunes, figs, and currants mirror the aroma. Bitterness is served up by herbal hops and earthy yeast notes. The dominant flavor, as room temperature is reached, is chewy black licorice and spicy anise. Some clove and cinnamon are also noted. The 10.5 % abv is also noticed, and could have been better concealed.
Overall, a pretty fine winter sipping Belgian strong dark ale, but the black licorice/anise component is somewhat overdone.
02-24-2005 11:31:14 | More by merlin48
4.35/5 rDev +9.8%
Large bottle, cork and cage, pours dark brown, murky and cloudy, dark tan head, good retention and well developed sticky lacing. Nose is strongly anise, ginger, alcohol and burnt fruits. this is a lovely and complex BSDA. Alcohol evident, warming. Notes of dark sugars, burnt fruit, smoke, vanilla, bananas, jam, dark malt. This strong brew has it going on in many directions. Fine winter treat.
01-25-2005 01:02:05 | More by Billolick
3.58/5 rDev -9.6%
The beer pours a dark brown color with a large tan head. The first aroma is nothing but licorice, which is not a smell I really enjoy. As the beer airs out a bit, I get some prunes, cherries and Belgian yeast notes.
The flavor is also very heavy on the licorice. I also get a little roasted malt, caramel malt, cherries, prunes, yeast, brown sugar and some alcohol. Overall, the licorice is dominant.
Medium mouthfeel and medium carbonation.
12-09-2010 05:35:00 | More by Mora2000
4.23/5 rDev +6.8%
The anise and clove hit you immediately on this one. Bottle date is August 2013 so it has aged quite a bit. Abv says 10.5 but seems closer to 12. Very smooth and abc doesn't hit you you until 1/2 way. Certainly more of a Christmassy beer but had to open 1 of 2 I had. Glad I did.
08-02-2014 04:00:17 | More by Jeffwildcat
4.33/5 rDev +9.3%
Big hazy ginger brown with a large bottle-conditioned tan head (in a Duvel glass)...laces are thick rings with underhanging tracks. Very fruity aroma, lots of cling peaches and syrup and definite ginger impressions. Wow, smooth as a molasses cookie with a mulled pear cider, counterpointed by a crisp but non-assertive hopping. Aftertaste is just slightly vinous with continuing fresh fruit and ginger. This puppy is a fine holiday brew, a little on the hepped-up alcohol but nice light-medium body, lower carbonation, and fresh flavors.
12-13-2002 08:17:32 | More by ADR
4.13/5 rDev +4.3%
Mad Mex Robinson I'm going to say thanks to Nick, he's one of the bartenders/servers who has had experience working at the Sharp Edge Creekhouse. Needless to say I know he's a fan of Gouden Carolus Tripel and if he saw that they could get a keg of the Noel I'm sure he swayed somebody to make that decision. Appearance: Deep ruby brown light white bubbly effervescent head scattered lacing on the chalice. Aroma: Deep plum spiced nutmeg and other chirstmas spices infused with warming alcohol fruit notes of raisins and apples, nice. Taste: Strong sweetness layers of spice, fruit, and alcohol complexities. Not quite as solid as it has been in the bottle, but damn good nonetheless one of the best Belgian Christmas offerings. Mouthfeel: Medium bodied solid carbonation effervescent tickles the palate a bit. Drinkability: A winter warmer of a devine caliber draft was an experience definitely amazing in the bottle but still great flavorful experience on tap.
01-17-2006 18:53:59 | More by WVbeergeek
4.43/5 rDev +11.9%
Pours a one finger off-white head over a deep mahogany body. Small bubbles rise to the surface. The head recedes with a creamy ring around the edge and respectable lace. Aromas of vinous fruitplums, raisinssome pear too. Slightly musty. The flavor is similarly delectable with wave after wave of malty complexity. It starts with caramel and dark fruit interwoven with a nice sweetness. More berry-like fruit emerges toward the middle and finish. Just enough bitterness toward the finish to add a slight crispness and balance. There are some unidentifiable spice notes from the yeast or spice additions that add complexity without being overdone. Medium to full-bodied. The carbonation is a bit low for a Belgian, but is still high enough to provide balance and prevent the sweet full body from being too slick.
Full of malty complexity in both aroma and flavor. It seems there are some spice additions, but they are properly done and add complexity without standing out as spices. A great winter-time sipper.
12-17-2006 22:26:52 | More by Shovelbum
Gouden Carolus Noël / Christmas from Brouwerij Het Anker
89 out of 100 based on 684 ratings.