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Bog Water - Beau's All Natural Brewing Company

Not Rated.
Bog WaterBog Water

Educational use only; do not reuse.

39 Reviews
no score

(Send Samples)
Reviews: 39
Hads: 97
Avg: 3.66
pDev: 11.75%
Wants: 5
Gots: 15 | FT: 0
Brewed by:
Beau's All Natural Brewing Company visit their website
Ontario, Canada

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  6.60% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: CanuckRover on 02-18-2008

Malty, with a plum-like fruitiness that is offset by spicy, earthy bitterness.
View: Beers (52) | Events
Beer: Reviews & Ratings
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Reviews: 39 | Hads: 97
Photo of mick303
3.63/5  rDev -0.8%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Beau's bottle into a tulip, dark brown, some faint tawny hints maybe. Good initial head , fades to leave a coarse film. Quite opaque with some visible carbonation. Lacing fades out. Could look better.

S - puckering, with an astringent phenolic character, tartness, spicy, with pepper, earthyness and a full earthy, gruity kick from the myrtle, something like heather with some gooseberries. Vegetal and and a bit farmy.

T - cherries with a dark spicy character, vegetal, and some of the myrtle woody bitterness comes toward the ending. Get notes of gooseberry, dates, lots of spicy fruitiness, and the gruit character is quite strong, pleasant herbal interplay, if some of the tartness came in to make it a bit wild I would be more enthusiastic, think that could offer a lot of interesting complexity. As it is, spicy? yes, rich? kinda, tasty? yeah, but overall im looking for this to be a little more assertive. Balance is fairly good and finish is nice.

M - low carbonation on this, a tart and fruity and spicy offering, a little sour and syrupy, more carbonation would probably help it.

If this beer had some brett in it I think it would be awesome, quite nice offering as is. I like the unique terrior and the myrtle certainly comes across, with some woody spicy notes, all round an interesting gruit, certainly pushing different. Worth a try maybe, yet the bitterness or tartness could be ramped up to improve complexity.

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Photo of DenisKolkin
3.92/5  rDev +7.1%
look: 3.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

600 ml bottle purchased a respectable $4.85 CDN from the LCBO. Served chilled into glassware.

Appearance - Hazy, murky brown looks like... well... Bog water. 1/2 finger of head poured which doesn't linger. Tint little wisps of residue to remain on top.

Smell - Floral, dark fruits, some molasses, cranberry and other low hanging fruits. Some dates and prunes in there too. Quite a medley and very enticing. The combination of aromas, actually has me thinking that this won't be altogether too different from a weizenbock. Some bready / grain ellements too.

Taste - How wrong I was, dark fruits, a bit sour an a mild bitterness. Very floral tasting and the light breadiness continues its routine through the tastebuds. The appearance of it in this subtle manner harkens me again to Weizenbocks or Quads but the fruitiness and the softness (especially in mouthfeel) is what makes this a Gruit. Full flavor though.

Mouthfeel - Light and soft, medium carbonation, but very gruit-like in the way it blends with the cranberry and other fruits.

Overall - Pretty damn good gruit, whilst being something interesting and fairly unique. This still isn't my style but this is a very good effort. Definitely may pick up a couple bottles when my more experimental friends come over.

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Photo of thehyperduck
3.83/5  rDev +4.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

600 mL bottle picked up at the LCBO; batch 3465. It shouldn't be much of a surprise when I state that this isn't a style I have truckloads of experience with - but I suppose that's all the more reason to crack this one open, eh? Served slightly chilled.

Pours a deep, muddy copper-brown colour, pretty much what I'd expect bog water to look like. Seated atop the liquid is one finger of creamy, light tan-coloured, fairly short-lived head that dissipates over the next minute or two. A thin cap/collar remain, with some frothy suds left clinging around the edge of the class. The aroma is quite herbal and grassy, with elements of floral hops, sarsaparilla/root beer, brown sugar and yeast. Enticing, and definitely a change of pace from what I usually drink.

It took a few sips for my palate to adjust to this one, but eventually I came to really enjoy it. This one is strongly herbal, so much so that it almost has a minty toothpaste flavour at first - not a great way to start things off, but once your tongue makes sense of the flowery myrtle notes the beer comes together much more nicely. Sarsaparilla, hemp seed and tisane flavours are all detectable, with a brown sugar and molasses sweetness underlying much of the profile. Herbal bog myrtle notes finish it off, with a touch of clove spice and yeast in the aftertaste. The alcohol is only barely detectable. On the light side of medium-bodied, with fizzy carbonation that doesn't work well in the context of all the spicy, herbal notes IMO. Minor complaint, though - this is reasonably drinkable for a beer with such an unusual flavour profile.

Final Grade: 3.83, a solid B+. Beau's Bog Water is an interesting diversion, if nothing else - I wouldn't mind another bottle on occasion, but it's not something I'm going to be stocking up on or seeking out. I enjoyed this glass, and while the beer itself would make a fine after-dinner digestif, it's not the sort of stuff I'd be interested in drinking in large quantities. If spiced beers are your thing then this is definitely worth a shot - cheers to Beau's for having the guts to brew an obscure, esoteric beer style, even if it's not entirely up my alley.

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Photo of DaveBar
4/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Purchased at the LCBO $4.35.

A- Very good. Opened well. Poured a generous 1" head that dissipated quickly. Nice amber nearing brownish

S- Spicey

T- Very good. Spicey with hints of honey. Opens well with caramel and clove

M- Creamy good. Excellent carbonation. Pleasure if cellared for some time

O- Very good. Will not buy for the cellar but a nice spiced beer offering

Food Pairing

This wonderful little spiced beer will pair will with... Meat Pie.

This slightly smokey offering pairs well with a beef or beef and pork mixed pie

Thx for reading

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Photo of leaddog
3.77/5  rDev +3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

600ml bottle.

Appearance- Pours a copper colour with two fingers if beige head.

Smell- sweet malts, herbal aromas, spicy yeast, and orange zest.

Taste- A lot of the sweet malts and herbal aromas come out and dominate the brew. Finishes off dry.

Mouthfeel- Medium bodied with moderate carbonation.

Overall- This brew has the elements in place for the style and the flavour profile is quite different then other beers I am accustomed to. This beer may not be for everyone but for me, I found it enjoyable.

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Photo of Cramshawbar
2.21/5  rDev -39.6%
look: 4 | smell: 3 | taste: 1.5 | feel: 2.5 | overall: 2

Oh, no. This one is not the worst beer I had but....well, the third worse.
If I wanted to drink sauerkraut juice, I would buy sauerkraut or at least have a bottle of the awful Cuvée Des Jacobins Rouge. And I don't want either.
Please bring back Strong Patrick.

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Photo of EgadBananas
3.2/5  rDev -12.6%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 2.25 | overall: 3.5

Appearance: dark copper, semi opaque, tanned head finger, moderate retention.

Aroma: greasy, sweet, fruity, caramel, figs, plums, nutty, yeasty.

Taste: plums, dark fruits, esters, caramel, rye bread.

Mouthfeel: high carbonation, stingy sort of, lighter body, a little rough.

Overall: interesting. Though I'm not too familiar with the style. Seems over carbonated, making it a little harsh, but its quite palate able overall.

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Photo of Kremlock
4/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Brown in colour with a hint of orange/red in it. Pours a 1/2 inch head that quickly falls.

S: Bready, caramel, dark fruits with hints of herbal aromas.

T: Same as aroma. Bready, caramel, dark fruits, herbal.

M: The flavours are present and complementary. They leave the mouth fairly quickly with a nice sweet finish. Carbonation is medium-high which cleans up the palate.

O: Waited too long to have this beer. This is a great gruit. To me it's like a better version of a Wee Heavy.

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Photo of SebD
3.76/5  rDev +2.7%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance: It has a nice murky deep copper/amber color to it. It has a nice light beige head that dies down somewhat fast and leaves little lacing.

Smell: The aromas definitely give out hints of sweet caramel, herbal notes, some breadiness, brown sugar, dark fruit and some spices.

Taste: Like the aromas, it has some sweet caramel, herbal notes, sweet raisins, a subtle spiciness and a slight breadiness.

Mouthfeel: It has a low/medium carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with good flavors and aromas.

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Photo of mintjellie
3.69/5  rDev +0.8%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Deep mahogany colour, hazy. Large but fast dissipating head, but I sort of expected that without much in the way of hops to help the retention. No lace. Really, it looks like a headless dunkelweizen. Mild aroma shows banana, raisin, and herbal/floral notes. Tastes of toasted malt, a gentle sweetness with banana and dried fruit notes, spicy phenols, and a slight soapy character in the finish. My glass is well-rinsed so I don't believe it's that - maybe Bog Myrtle just tastes a little bit soapy to me? Anyways, it doesn't bother me. Cilantro is a little bit soapy too, and I don't mind some of that either. No bitterness.

Medium-bodied with somewhat low carbonation. Smooth mouthfeel. Nice beer, and I don't mean this as a complaint since I enjoyed it, but there really is something about it that makes it seem more dunkelweisse than dubbel. But hey, those Belgian yeast strains can be pretty estery and phenolic as well.

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Photo of TheHammer
3.95/5  rDev +7.9%
look: 2.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Appearance: A cloudy, murky brew with a dark cherry wood brown colour the exhbits ample carbonation. The head produced a finger and a half that didn't stick around for very long bu did manage some mild lace.

Smell: Unsurprisingly it has a very strong herbal overtone to itself, it's strange and it's the scent I would expect lily come from water lilies. Cloves, cinnamon and a bountiful mix of yeast. Warming helps it's case out even more.

Taste: Very herbal, which really is to be expected. Starts with a peculiar tea taste with slight caramel malt backing that turns to a more and fruity yeast taste as plum, smoke and hint of rosemary and finishes with an almost root beer sort of taste that is reigned in by a return of the tea taste.

Mouthfeel: The carbonation is a little lax, but it's made up for by very smooth transitioning and the nice mixed herb aftertaste that doesn't linger or build up excessively. I wouldn't be opposed to a bit more head though.

Drinkability: Medium/light bodied, as it hides it's 6% masterfully. It almost has the effect that stomach bitters have, calming it down. Refreshing but with a a flavourful punch that might not be appropriate for summer. I can also see it coming across as a bit medicine like, but all in all I liked it.

Final Thoughts: Well, it's not quite as good as the Muskoka Spring Oddity, but I'm glad to see another excellent Ontario beer utilizing Gruit and other herbs besides Hops. I'd love to see these guys do a Heather Ale after this.

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Photo of Electros
3.87/5  rDev +5.7%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Style: Scottish Style Gruit Ale.

ST: 600 ml bottle.

A - A medium 'dirty' unfiltered brown.

S - Almost a cross, prune/citrus, very hard to describe.

T - This is malty, and sweet. Caramel, taffy, and I am thinking the other taste I can't describe is the Wild Sweet Gale. The powerful flavour leaves the mouth quickly with a linger faint sweet aftertaste.

M - It hit hard and heavy on the tongue only for the first fee seconds, but they fade quickly actually leaving the impression of being lighter then it is.

O - I love this beer. I love it every-time I get it, and I will continue to get this. Beau's All Naturals is one of the best breweries in Ontario by far!

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Photo of kjyost
3.42/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Bottle acquired from the brewery, poured into a Beau's ceramic Octoberfest mug. Also consumed at SmoQue Shack on draft.

Pours a deep, rich raisin brown that seems fairly clear with a nice head that leaves very light lacing. Tons of belgian esters on the nose including barnyard aromas along with notes of chocolate. Body is quite sweet with raisin notes and some herbal notes along with tartness and a cloying finish. Tart & cloying mouthfeel over time... Holy hell this is sweet. While I appreciate the attempt, I do not really like it... Meh. So much initial promise.

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Photo of biegaman
3.58/5  rDev -2.2%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

'Bog Water' is an appropriately unappealing name for a beer so ugly. Indeed, this looks like it came from the swamp. I've never seen such a distinctly repelling, murky brown appearance; only against a bright afternoon's backlight does it maybe look remotely consumable. The surface appears a boiling cauldron, bubbles fizzing out as rapidly as they spring up. Then just flat.

Ugly though this surely is, it has a blissful bouquet. A potent and musty yeast breathes a very perfumed character to the notes of raisins, plum, and the multitude of herbal extract flavors. It smells "mulled", as if stirred with a cinnamon stick. I expect to find whole cloves floating in it. In a sense, it reminds me of Chartreuse (French herbal liqueur) but far more approachable.

On the palate it tastes like a mulled coffee sweetened with thick pellets of brown turbinado sugar and prune juice, again stirred with a cinnamon stick. There are traces of mint and campfire smoke and strong notes of clove on the finish. Despite the spice and toast it has scantly any meatiness. Its sweet, earthy (and somewhat cola-like) profile shares some resemblance with Kvas (fermented rye bread/molasses drink).

The beer's unique, almost fascinating flavour isn't exactly pushed along by an energetic core. Then again, it can’t offer what it doesn't have – which in this case is hops. (Note: a single hop pellet was added, presumably to be ironic.) Bog myrtle (also known as sweet gale) means no bitterness. The result (especially once the carbonation tires) is a very flat product with a strong treacle-like quality.

Bog Water has the mildewy, earthy, forest-floor profile that recalls the 10,000 year old peat bog for which it's named and the surrounding countryside of a wet, cold Eastern Ontario. It is a distinct but appropriate winter seasonal and, unless I'm mistaken, the first Gruit attempted by a Canadian brewer. Bravo. Not something I'd have frequently, but once a year sounds good.

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Photo of decimator
3.42/5  rDev -6.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

600ml bottle poured into a goblet. ABV 6.6%.

A - Poured a dark brown with auburn highlights. Thin beige head was quickly reduce to a few surface bubbles. No lacing. Looks like cola.

S - Brown sugar, caramel, fruity (bananas, apricot, dried fruit), herbs, some spice in the background.

T - Light brown sugar, some sour fruity notes, dried herbs, some cloves, some tea, mild bitterness in the finish. The herbal bitterness covers the inside of the mouth and lingers a bit.

M - Medium-heavy body, medium-low carbonation, sticky, oily, just a hint of heat, mostly clean finish. This one could use more carbonation.

O - It's Dubbel like profile is pretty average but the use of myrtle instead of hops certainly gives this one an interesting flavour.

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Photo of cmadd
3.97/5  rDev +8.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Beautiful russet body with minimal head retention and almost no lacing.

S: Sweet with an pleasantly mild estery nose: bananas, bubblegum and yeast. In the background a bit of a spice.

T: Slight tart followed by some tannins, and a spicy root/herbal taste that I can only attribute to the bog myrtle. It's like bubblegum and sarsaparilla with some spice. Rounded out with some of the classic dubbel tastes; raisins and sweet malt.

M: Nicely carbonated – lively. Great mouthfeel.

O: Very interesting, and I'm always glad to see a gruit on the market. It's not super punchy, but well done and interesting, especially in Ontario.

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Photo of Groulxsome
4.37/5  rDev +19.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A bottle from a January 2012 batch that I've been saving in the back of the fridge since then. I've had this on tap before and it was really different so I wanted to try it again! They use bog myrtle in the brew with a Belgian double malt/yeast profile according to the little tag that came with the bottle.

A: It's almost the color of cola. Kinda brown-toffee coloured with a hint of dark ruby red. The head takes off to the sides of the glass pretty quickly.

S: It's very sweet smelling, but not in the normal malt way. It's more like a root beer kind of smell. It's got that spicy, herby smell that a really nice root beer would have. I guess that makes sense... it is bog beer.

T: I love the taste of this beer. It's refreshingly different. It opens with a little yeast sour, followed by that weird bog taste - a combination of dry tea, root/birch beer, and some spiciness - it then gets into a more standard double taste, nice round, warm malts. There is a distinct vanilla flavour somewhere in there too. The bitter is also different, maybe more like the bitterness of almonds than the bitterness of hops? It's great, though I'd love a little more in the body department.

M: For something as dark as this, it is surprisingly light. Very light carbonation, almost like the bottom of a cola bottle. It's not under-carbonated though. It'd be nice to have on cask for sure! It's warm from the alcohol at the end.

O: I'm going by style here, and in the spiced/herb beer category this is really a great beer. It's interesting, refreshing, and something I really enjoy drinking. That kind of cola, root/birch beer taste combined with the nice malts and the sour yeast is a great combination. I'd actually buy six packs of this if it was a year-round option.

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Photo of BGDrock
3.95/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From notes:

Appearance: average head; incredibly clear as like all Beau's brews; stunningly deep, rich, brown amber - like the edges of a port wine

Aroma: sweet; sharp, slightly acidic fruit, like a barleywine; raisiny, dried fruit (prunes)

Taste & Mouthfeel: interesting mouthfeel stands out with the first sip - almost thick and fatty, coating and clinging to the tongue; just slightly sour; there's something herbal, like a rustic tea; hops are replaced by bog myrtle and the change is noticeable - lacking that dimension; sweetness is "natural" like flowers or honey (not sugary); short length

Overall: a very interesting and complex experiment, like a lighter Belgian Abbey, but the hops and length are missed

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Photo of Digimaika2
3.38/5  rDev -7.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Beautiful clear amber colour with a fingers worth of fizzy head that quickly recedes to a ring. Good spotty lacing down the glass.

S: Herbal qualities, brown sugar, belgian-like spices and yeast, a favourable sour element, and subtle bread-like aroma. An overall appealing grainy-herbal forward smell.

T: Herbal-grassy taste, brown sugar, a slight sourness, and a biscuity malt presence. If I had to pick a fruit I'd say crisp and sweet pears. There's a distinct and lingering herbal finish, but it's a nice natural taste.

M: Lighter body with a moderate carbonation, both about average for the style. Slightly oily with a generally crisp and clean texture.

D: Quite good with a strong herbal-grassy farmhouse-like element as advertised. Might not be something regularly stocked in my fridge but certainly would occasionally pick this up again.

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Photo of Phyl21ca
3.5/5  rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a clear dark brown color ale with a small foamy head with minimal retention and no lacing. Aroma consists of light sugar and caramel notes with light herb undertones. Taste is a mix between a solid malt backbone with some herbs and some light candi sugar. Body is fuller then average with low carbonation and no apparent alcohol. Interesting though some additional carbonation would have helped.

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Photo of Rukasu
4.18/5  rDev +14.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Beautiful ruby amber color from the bottle with a tan head that dissipates quickly.

Very yeasty on the nose with wheat and tropical hints.

Taste is a pleasant, equally yeasty typical dubbel, brown sugar, banana. Caramel malt notes. One wouldn't be able to tell that this didn't have hops in it if they never read the backstory. There is a slight bitterness from the myrtle, which lingers after swallow, but has a milder sharpness to hops.

Bogwater is only lightly carbonated and little body, it comes and goes in the mouth and is very drinkable.

An interesting concept and an enjoyable beer, but little stands out to make this different from the dubbel pack.

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Photo of peensteen
3.62/5  rDev -1.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Hazy brown/ruby colour, collar of off white head, no lace at all, not as ugly as everyone said it was! Smell is yeasty with tons of banana, brown sugary notes, some earthy-herbal notes, very fain alcohol as well. Taste is full of banana followed directly by herbal notes, spicy with banana coming back as well, some sips give flavours of chocolate, mild bitterness with an earthy finish. Medium dry carbonation, medium body with a fairly nice feel. Not bad, unique with some good interesting flavours, would revisit gladly.

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Photo of liamt07
3.74/5  rDev +2.2%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle from the LCBO, 650ml bottle into a pint glass. Batch 1894, packaged November 30, 2011.

Poured a translucent maroon, with some big head as the glass filled but disappeared as soon as the pour finished. Nose head, no lace and some modest carbonation coming off the bottom of the glass. Nose has lots of sweet caramel, some interesting yeast/fruit qualities that almost resemble a weizen in some respects (lots of banana here). Some interesting herbal notes, with a hint of spice. Quite intriguing, maybe a hint of alcohol as well. Taste has some overripe bananas, a hint of spice, with a touch of cocoa and caramel. Sweet malts, somewhat of a banana bread character to this; a touch of spice as well. A bit of bitterness and some definite alcohol in the finish, although it isn't too prohibitive. Mouthfeel is medium-heavy, and carbonation is low, but kinda helps this out. An interesting pint, I would revisit this.

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Photo of korguy123
3.75/5  rDev +2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

600ml into Tulip. Bottled Nov 30, 2011

A- Slightly hazed murky red/brown pour. Finger width off white head that quickly disappears leaving a thin cap. Lacing is spotty.

S- Bananas, rosemary, brown sugar with a touch of cloves. Very earthy and medicinal. Almost getting what resembles a cannabis note.

T- Sweet malts, banana, cloves and brown sugar. The cannabis smell translates to a subtle cannabis taste. Quite medicinal.

M- Medium bodied, light carbonation.

O- Very interesting style. Belgian dubbel in all aspects with a little ganja. Not bad, not great.

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Photo of spinrsx
3.42/5  rDev -6.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

600ml Bottle

Appearance - Hazy brown colour with a an average size fizzy beige coloured head. There is an average amount of carbonation and there is basically no lacing. The head was gone in a flash.

Smell - Malts, caramel, banana, raisins/dates

Taste & Mouth - There is an above average amount of carbonation and I can taste malts mixed with butterscotch/caramel and some clove. There is also a fair amount of banana flavour mixed with raisins/dates and an earthiness. It ends with a malty light fruit aftertaste.

Overall - This one actually reminded me a bit of their 'Dunkel Buck' but with a lot less sweetness and taste. It had a very poor appearance and there was really nothing exciting about the beer. It almost tasted like "gruit lite" if such a thing existed. It needs a bump up in the flavour department and some more sweetness in the aftertaste.

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Bog Water from Beau's All Natural Brewing Company
83 out of 100 based on 39 ratings.