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Bog Water - Beau's All Natural Brewing Company

Not Rated.
Bog WaterBog Water

Educational use only; do not reuse.

39 Reviews
no score

(Send Samples)
Reviews: 39
Hads: 97
Avg: 3.66
pDev: 11.75%
Wants: 5
Gots: 13 | FT: 0
Brewed by:
Beau's All Natural Brewing Company visit their website
Ontario, Canada

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  6.60% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: CanuckRover on 02-18-2008

Malty, with a plum-like fruitiness that is offset by spicy, earthy bitterness.
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Reviews: 39 | Hads: 97
Photo of Cramshawbar
2.21/5  rDev -39.6%
look: 4 | smell: 3 | taste: 1.5 | feel: 2.5 | overall: 2

Oh, no. This one is not the worst beer I had but....well, the third worse.
If I wanted to drink sauerkraut juice, I would buy sauerkraut or at least have a bottle of the awful Cuvée Des Jacobins Rouge. And I don't want either.
Please bring back Strong Patrick.

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Photo of Sammy
2.64/5  rDev -27.9%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

myrtle is lemony and adds a citrus tang to tea. As a hop replacement, this is odd and different and queer. Dark brown with off-white soapy head, and lacey. Horse smell in there, vegetable aroma and in taste. Medium mouthfeel and aggressive carbonation.

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Photo of StephenRich
3.01/5  rDev -17.8%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

There are many different types of brewers and beer lovers out there. Some people are looking for the cleanest and smoothest beer they can create, other strive for the wildest and most extreme beer imaginable. Some target the style specifically and try to hit the nail on the head, and more still are inventing new styles every day. There is another group of enthusiasts who love the history and tradition of beer; it is both lucky and unlucky for them that people have been been brewing beers for thousands of years in all sorts of conditions with a massive range of ingredients and techniques. Unlucky then because it is hard to find many traditional styles of beer that have gone by the wayside, but lucky because it opens the doors for unique and exciting experimental recreation. Enter the Beau's Bog Water Gruit Ale.

In modern beer hops are what is used primarily (and almost exclusively) to add bitterness to beer to balance the sweetness of malted barley. This was not always the case though, and in the long history of beer hops are a relatively young ingredient first being introduced to society somewhere in the 1400s. Before then brewers would use an herbal mixture to bitter and flavor the beer called gruit. Today, there are many avid home brewers and a few enthusiastic breweries who still produce beers in this manner, known as gruit beers, or gruit ales. Beau's Bog Water is exactly that, a Gruit Ale brewed with Belgian influenced malts, and an herb used extensively in brewing until the acceptance of hops called bog myrtle.

The Bog Water is 6.6% abv, and I have no clue how to even consider the Bittering Units it may have. Thanks to my good friends at Beau's I have had this 1.8L jug of Bog Water in my fridge just waiting for me and some friends to enjoy it. The Bog Water is a seasonal brew and is only available on tap at select pubs, and from the Brewery store in Vankleek Hill. I opened the Bog Water up cool around 10C (50F) and emptied the jug into several snifter glasses. The pour was very smooth and gentle only building froth towards the end of the fall. It did eventually create a very striking beer that glowed deeply; totally opaque and hiding somewhere between brown and purple the Bog Water showed me murky mahogany, dark amber browns and only faint bits of red into the light. The dense and very creamy head was impressive at first, but very quickly faded to a mere film on the beer.

The nose was unusual at first, but I sat there and tried to dissect it. The malt is smooth and mellow with a soft strength that comes through with some presence, but not power. It is faintly fruity and shows hints of roast and cocoa, but is clean and thin like a pilsner. The herbal remedy used in the seasoning of this beer is certainly pronounced adding a tea-like sweetness and a wild melange of spices and herbs. Its quite earthy and shows a slight bitterness - it definitely smells like bog myrtle... Whatever that is.

The first sip was similar to my first smell; confusing. Again, I tried to break the beer down piece by piece so that I could make more sense of it. The malt is very nice actually showing me easy and simple caramel, fruit and toffee flavors. Its got that Belgian Dubbel kind of roundness to it with a significantly lighter mouthfeel and body. Beau's states that the beer was brewed with Munich, Caramunich, Carafa and Pilsner malt - I expect Pils was the greatest proponent here contributing to its light body, but Munich malts to add a reasonable depth of flavor, and the Carafa bring hints of roast and wood across the top of my mouth.

All this though is pretty idle when compared to the unique spicing that the Bog creates. Remember, no hops here, so all the herbal, rustic, easrthy, mulled spice and wild flavors that you absorb from this beer are derived from the gruit. It does add well enough bitterness to balance off the beer, but adds no freshness or cleaning factor the way hops tend to. The beer is left with a bit of a flat finish in my mouth, but is interestingly satisfying.

As it probably sounds, I was, and am having a very hard time pinning down if I enjoyed this beer or not. Really though, I did - it has challenged me more than many beers have recently, and provided me with a new beer experience - something I am always looking for in beer. Thus, this is a welcomed seasonal brew from Beaus, and makes me very excited for their just unveiled Bog Father - and 8% version of the Bog Water.

Pics at: http://definitionale.com/2011/01/24/tasting-the-beaus-bog-water-gruit-ale/

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Photo of EgadBananas
3.2/5  rDev -12.6%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 2.25 | overall: 3.5

Appearance: dark copper, semi opaque, tanned head finger, moderate retention.

Aroma: greasy, sweet, fruity, caramel, figs, plums, nutty, yeasty.

Taste: plums, dark fruits, esters, caramel, rye bread.

Mouthfeel: high carbonation, stingy sort of, lighter body, a little rough.

Overall: interesting. Though I'm not too familiar with the style. Seems over carbonated, making it a little harsh, but its quite palate able overall.

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Photo of biboergosum
3.32/5  rDev -9.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

On-tap at BeerBistro.

This beer appears a hazy reddish brown colour, with no head, and no lace. It smells herbal, floral, and organic, like the center of a sunflower, and a bit medicinal. The taste is floral, vegetal, and weedy, with some mild sour cherry and earthy nuttiness. The carbonation is quite low, the body lighter, but not light, and a bit prickly, and it finishes dry, earthy, and um, boggy, but yet fairly clean overall.

Weird olden-times brews like this are neat to try, and I would probably drink more of this if hops were to suddenly vanish, but in the meantime, one is enough for my new-fangled palate.

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Photo of tbeckett
3.34/5  rDev -8.7%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Bottled November 30 so nice and fresh.

A - Pours a murky looking deepy ruby red colour. The head came out as a fizzy light brown but fizzled away really fast. Good carbonation coming up. The colour sure looks like a bog. No retention obviously and no lace. The murky looking element of this saves it from failing miserably.

S - A Sahti-like aroma with lot's of herbal notes, candied fruits, berries, and twigs.

T - Much the same with more berry notes, dark fruits, twigs, candied fruits, herbal notes. Alot like Sahti actually. Interesting.

M - Nice fizzy carbonation with a light to medium body and a sweet finish.

O/D - Interesting. Not overly pleasant though. A small sample would have done. The Sahti similarity is cool and the novelty of it scores it points, but more malt backbone would have dones this good with caramel or bready notes.

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Photo of Digimaika2
3.38/5  rDev -7.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Beautiful clear amber colour with a fingers worth of fizzy head that quickly recedes to a ring. Good spotty lacing down the glass.

S: Herbal qualities, brown sugar, belgian-like spices and yeast, a favourable sour element, and subtle bread-like aroma. An overall appealing grainy-herbal forward smell.

T: Herbal-grassy taste, brown sugar, a slight sourness, and a biscuity malt presence. If I had to pick a fruit I'd say crisp and sweet pears. There's a distinct and lingering herbal finish, but it's a nice natural taste.

M: Lighter body with a moderate carbonation, both about average for the style. Slightly oily with a generally crisp and clean texture.

D: Quite good with a strong herbal-grassy farmhouse-like element as advertised. Might not be something regularly stocked in my fridge but certainly would occasionally pick this up again.

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Photo of JohnnyBarman
3.42/5  rDev -6.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Haven't had a good chance to scratch my gruit itch recently (other than from the Historic Ales of Scotland pack), so it was very nice to see this offering from Beau's hit the shelves. I've been meaning to try this for quite some time, but their distribution has only really taken off this year. Still, quite glad to pick up a bottle.

Kudos to Beau's for their dating info - not many Ontario brewers do this consistently. Bottled on November 30th, served in a dimpled ale glass on a disgustingly wet, boggy December afternoon.

The name "bog water" conjures up images of stagnant Ontario lakes fillled with lilies, reeds and dank, brown water. And that's precisely the image that Bog Water seeks to replicate. Dank, chestnut brown, slightly hazy, light brown when given some sun. The head is negligible, quickly dissolving into a thin ring. Eh, the beer is called Bog Water - what do you expect?

Nose is slightly spicy, but the dominant smell I detect is that of a dunkelweizen - cocoa, dark malt and a bit of over-ripe banana. It's faint, but it's there.

This brew is extra malty, with a big caramel-chocolate sweetness rushing out of the gate. But that same over-ripe banana continues to nag at my tastebuds. It's not until the finish that the gruit begins to show, with a nice herbal bitterness. Slightly flat, oily, and with a tangy carbonation kick. Surprisingly dry on the tongue.

Not exactly what I was expecting, but an interesting brew nonetheless. And hell, it's almost 7% - always a plus in my book. But not really the gruit fix I was hoping for. Worth a try at any rate.

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Photo of spinrsx
3.42/5  rDev -6.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

600ml Bottle

Appearance - Hazy brown colour with a an average size fizzy beige coloured head. There is an average amount of carbonation and there is basically no lacing. The head was gone in a flash.

Smell - Malts, caramel, banana, raisins/dates

Taste & Mouth - There is an above average amount of carbonation and I can taste malts mixed with butterscotch/caramel and some clove. There is also a fair amount of banana flavour mixed with raisins/dates and an earthiness. It ends with a malty light fruit aftertaste.

Overall - This one actually reminded me a bit of their 'Dunkel Buck' but with a lot less sweetness and taste. It had a very poor appearance and there was really nothing exciting about the beer. It almost tasted like "gruit lite" if such a thing existed. It needs a bump up in the flavour department and some more sweetness in the aftertaste.

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Photo of kjyost
3.42/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Bottle acquired from the brewery, poured into a Beau's ceramic Octoberfest mug. Also consumed at SmoQue Shack on draft.

Pours a deep, rich raisin brown that seems fairly clear with a nice head that leaves very light lacing. Tons of belgian esters on the nose including barnyard aromas along with notes of chocolate. Body is quite sweet with raisin notes and some herbal notes along with tartness and a cloying finish. Tart & cloying mouthfeel over time... Holy hell this is sweet. While I appreciate the attempt, I do not really like it... Meh. So much initial promise.

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Photo of decimator
3.42/5  rDev -6.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

600ml bottle poured into a goblet. ABV 6.6%.

A - Poured a dark brown with auburn highlights. Thin beige head was quickly reduce to a few surface bubbles. No lacing. Looks like cola.

S - Brown sugar, caramel, fruity (bananas, apricot, dried fruit), herbs, some spice in the background.

T - Light brown sugar, some sour fruity notes, dried herbs, some cloves, some tea, mild bitterness in the finish. The herbal bitterness covers the inside of the mouth and lingers a bit.

M - Medium-heavy body, medium-low carbonation, sticky, oily, just a hint of heat, mostly clean finish. This one could use more carbonation.

O - It's Dubbel like profile is pretty average but the use of myrtle instead of hops certainly gives this one an interesting flavour.

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Photo of Foddz
3.49/5  rDev -4.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

A: A dark, hazy, caramel brown. A finger and a half of medium bodied foam that subsides to a thin rim around the glass. No lacing to speak of.

S: Dark, earthy, and a herbal spiciness to it. Ripe banana and other dark fruits. An underlying sweetness to it all.

T: More fruit. Reminds me a little of banana bread. Ripe bananas, malty bread notes, and a nice bit of herbal zing from the bog myrtle that the hops have been replaced with. Nicely balanced between sweet and bitter. A little weak on flavour in the back end.

M: A little thin, but nice and smooth. Mediocre carbonation. Not much to it.

O/D: Quite a pleasant brew, but under-performs in a couple of areas. Would benefit from a more robust late-taste/aftertaste, more carbonation, and a little more substance. That said, one could enjoy a few of these in a sitting without too much difficulty at all.

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Photo of Phyl21ca
3.5/5  rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a clear dark brown color ale with a small foamy head with minimal retention and no lacing. Aroma consists of light sugar and caramel notes with light herb undertones. Taste is a mix between a solid malt backbone with some herbs and some light candi sugar. Body is fuller then average with low carbonation and no apparent alcohol. Interesting though some additional carbonation would have helped.

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Photo of ludachris
3.5/5  rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Taking the name into consideration, its hazy deep caramel body is quite fitting. About a finger's worth of tightly knit, creamy off white head forms after a sturdy pour, leaving no lace as it dies down.

Big, over-ripe banana streams from the glass with a musty, slightly sour backing I can't quite put my finger on. Cooked tomatoes and celery come through but moreso in a hardy, stew-like way. DMS in a less off putting form I suppose.

The taste is quite interesting. A smooth, mellowed out banana sweetness coats the palate. It reminds me of sugar coated bananas without being cloyingly sweet. A unique earthy, hardy, slightly peppery character follows close behind. There's a quick flash of spice midway through. A touch vegetal in the finish but much less pronounced than the nose. The last impression, extending beyond the finish, is both earthy and minerally laced with a soft sweetness. The pepper quality becomes more pronounced as the beer warms.

Carbonation is a tad below average, helping to accentuate the sweet banana character while still being able to impart a stern dryness that prevents the sweetness from getting carried away. Medium bodied with a bit of a watery feel.

This is one of the more interesting and unique Ontario offerings I've had to date. With that being said, it's not an exceptional one. I prefer their Kolsch over this. I'd still say this is worth a try.

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Photo of biegaman
3.58/5  rDev -2.2%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

'Bog Water' is an appropriately unappealing name for a beer so ugly. Indeed, this looks like it came from the swamp. I've never seen such a distinctly repelling, murky brown appearance; only against a bright afternoon's backlight does it maybe look remotely consumable. The surface appears a boiling cauldron, bubbles fizzing out as rapidly as they spring up. Then just flat.

Ugly though this surely is, it has a blissful bouquet. A potent and musty yeast breathes a very perfumed character to the notes of raisins, plum, and the multitude of herbal extract flavors. It smells "mulled", as if stirred with a cinnamon stick. I expect to find whole cloves floating in it. In a sense, it reminds me of Chartreuse (French herbal liqueur) but far more approachable.

On the palate it tastes like a mulled coffee sweetened with thick pellets of brown turbinado sugar and prune juice, again stirred with a cinnamon stick. There are traces of mint and campfire smoke and strong notes of clove on the finish. Despite the spice and toast it has scantly any meatiness. Its sweet, earthy (and somewhat cola-like) profile shares some resemblance with Kvas (fermented rye bread/molasses drink).

The beer's unique, almost fascinating flavour isn't exactly pushed along by an energetic core. Then again, it can’t offer what it doesn't have – which in this case is hops. (Note: a single hop pellet was added, presumably to be ironic.) Bog myrtle (also known as sweet gale) means no bitterness. The result (especially once the carbonation tires) is a very flat product with a strong treacle-like quality.

Bog Water has the mildewy, earthy, forest-floor profile that recalls the 10,000 year old peat bog for which it's named and the surrounding countryside of a wet, cold Eastern Ontario. It is a distinct but appropriate winter seasonal and, unless I'm mistaken, the first Gruit attempted by a Canadian brewer. Bravo. Not something I'd have frequently, but once a year sounds good.

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Photo of peensteen
3.62/5  rDev -1.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Hazy brown/ruby colour, collar of off white head, no lace at all, not as ugly as everyone said it was! Smell is yeasty with tons of banana, brown sugary notes, some earthy-herbal notes, very fain alcohol as well. Taste is full of banana followed directly by herbal notes, spicy with banana coming back as well, some sips give flavours of chocolate, mild bitterness with an earthy finish. Medium dry carbonation, medium body with a fairly nice feel. Not bad, unique with some good interesting flavours, would revisit gladly.

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Photo of kwjd
3.63/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On cask at C'est What. Pours a murky orange colour with hints of brown/amber. Head starts out thick, but dissipates to small ring on the top. Some lacing down the glass. Smells of berries and spices, can't quite put my finger on exactly what I'm smelling. Very sweet flavour, but still some tartness. Smooth mouthfeel. Quite a different beer, but nice.

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Photo of mick303
3.63/5  rDev -0.8%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Beau's bottle into a tulip, dark brown, some faint tawny hints maybe. Good initial head , fades to leave a coarse film. Quite opaque with some visible carbonation. Lacing fades out. Could look better.

S - puckering, with an astringent phenolic character, tartness, spicy, with pepper, earthyness and a full earthy, gruity kick from the myrtle, something like heather with some gooseberries. Vegetal and and a bit farmy.

T - cherries with a dark spicy character, vegetal, and some of the myrtle woody bitterness comes toward the ending. Get notes of gooseberry, dates, lots of spicy fruitiness, and the gruit character is quite strong, pleasant herbal interplay, if some of the tartness came in to make it a bit wild I would be more enthusiastic, think that could offer a lot of interesting complexity. As it is, spicy? yes, rich? kinda, tasty? yeah, but overall im looking for this to be a little more assertive. Balance is fairly good and finish is nice.

M - low carbonation on this, a tart and fruity and spicy offering, a little sour and syrupy, more carbonation would probably help it.

If this beer had some brett in it I think it would be awesome, quite nice offering as is. I like the unique terrior and the myrtle certainly comes across, with some woody spicy notes, all round an interesting gruit, certainly pushing different. Worth a try maybe, yet the bitterness or tartness could be ramped up to improve complexity.

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Photo of mintjellie
3.69/5  rDev +0.8%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Deep mahogany colour, hazy. Large but fast dissipating head, but I sort of expected that without much in the way of hops to help the retention. No lace. Really, it looks like a headless dunkelweizen. Mild aroma shows banana, raisin, and herbal/floral notes. Tastes of toasted malt, a gentle sweetness with banana and dried fruit notes, spicy phenols, and a slight soapy character in the finish. My glass is well-rinsed so I don't believe it's that - maybe Bog Myrtle just tastes a little bit soapy to me? Anyways, it doesn't bother me. Cilantro is a little bit soapy too, and I don't mind some of that either. No bitterness.

Medium-bodied with somewhat low carbonation. Smooth mouthfeel. Nice beer, and I don't mean this as a complaint since I enjoyed it, but there really is something about it that makes it seem more dunkelweisse than dubbel. But hey, those Belgian yeast strains can be pretty estery and phenolic as well.

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Photo of liamt07
3.74/5  rDev +2.2%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle from the LCBO, 650ml bottle into a pint glass. Batch 1894, packaged November 30, 2011.

Poured a translucent maroon, with some big head as the glass filled but disappeared as soon as the pour finished. Nose head, no lace and some modest carbonation coming off the bottom of the glass. Nose has lots of sweet caramel, some interesting yeast/fruit qualities that almost resemble a weizen in some respects (lots of banana here). Some interesting herbal notes, with a hint of spice. Quite intriguing, maybe a hint of alcohol as well. Taste has some overripe bananas, a hint of spice, with a touch of cocoa and caramel. Sweet malts, somewhat of a banana bread character to this; a touch of spice as well. A bit of bitterness and some definite alcohol in the finish, although it isn't too prohibitive. Mouthfeel is medium-heavy, and carbonation is low, but kinda helps this out. An interesting pint, I would revisit this.

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Photo of korguy123
3.75/5  rDev +2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

600ml into Tulip. Bottled Nov 30, 2011

A- Slightly hazed murky red/brown pour. Finger width off white head that quickly disappears leaving a thin cap. Lacing is spotty.

S- Bananas, rosemary, brown sugar with a touch of cloves. Very earthy and medicinal. Almost getting what resembles a cannabis note.

T- Sweet malts, banana, cloves and brown sugar. The cannabis smell translates to a subtle cannabis taste. Quite medicinal.

M- Medium bodied, light carbonation.

O- Very interesting style. Belgian dubbel in all aspects with a little ganja. Not bad, not great.

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Photo of SebD
3.76/5  rDev +2.7%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance: It has a nice murky deep copper/amber color to it. It has a nice light beige head that dies down somewhat fast and leaves little lacing.

Smell: The aromas definitely give out hints of sweet caramel, herbal notes, some breadiness, brown sugar, dark fruit and some spices.

Taste: Like the aromas, it has some sweet caramel, herbal notes, sweet raisins, a subtle spiciness and a slight breadiness.

Mouthfeel: It has a low/medium carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with good flavors and aromas.

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Photo of leaddog
3.77/5  rDev +3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

600ml bottle.

Appearance- Pours a copper colour with two fingers if beige head.

Smell- sweet malts, herbal aromas, spicy yeast, and orange zest.

Taste- A lot of the sweet malts and herbal aromas come out and dominate the brew. Finishes off dry.

Mouthfeel- Medium bodied with moderate carbonation.

Overall- This brew has the elements in place for the style and the flavour profile is quite different then other beers I am accustomed to. This beer may not be for everyone but for me, I found it enjoyable.

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Photo of shamus
3.82/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I had this at the Black Tomato in Ottawa. I liked the Beau's Lug Tread which had a fresh cut grass or hay flavour, so I was more than willing to give this a try. The waiter told me it was made with gale which is an aromatic bog myrtle. I had no idea what to expect. It starts with a minty taste that soon wahse into something like ginger and licorice.it actually reminded me somewhat of a real root beer. I'm not sure that i would drink more than a pint of this at a go, but with a meal it was a very welcomed beer.

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Photo of thehyperduck
3.83/5  rDev +4.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

600 mL bottle picked up at the LCBO; batch 3465. It shouldn't be much of a surprise when I state that this isn't a style I have truckloads of experience with - but I suppose that's all the more reason to crack this one open, eh? Served slightly chilled.

Pours a deep, muddy copper-brown colour, pretty much what I'd expect bog water to look like. Seated atop the liquid is one finger of creamy, light tan-coloured, fairly short-lived head that dissipates over the next minute or two. A thin cap/collar remain, with some frothy suds left clinging around the edge of the class. The aroma is quite herbal and grassy, with elements of floral hops, sarsaparilla/root beer, brown sugar and yeast. Enticing, and definitely a change of pace from what I usually drink.

It took a few sips for my palate to adjust to this one, but eventually I came to really enjoy it. This one is strongly herbal, so much so that it almost has a minty toothpaste flavour at first - not a great way to start things off, but once your tongue makes sense of the flowery myrtle notes the beer comes together much more nicely. Sarsaparilla, hemp seed and tisane flavours are all detectable, with a brown sugar and molasses sweetness underlying much of the profile. Herbal bog myrtle notes finish it off, with a touch of clove spice and yeast in the aftertaste. The alcohol is only barely detectable. On the light side of medium-bodied, with fizzy carbonation that doesn't work well in the context of all the spicy, herbal notes IMO. Minor complaint, though - this is reasonably drinkable for a beer with such an unusual flavour profile.

Final Grade: 3.83, a solid B+. Beau's Bog Water is an interesting diversion, if nothing else - I wouldn't mind another bottle on occasion, but it's not something I'm going to be stocking up on or seeking out. I enjoyed this glass, and while the beer itself would make a fine after-dinner digestif, it's not the sort of stuff I'd be interested in drinking in large quantities. If spiced beers are your thing then this is definitely worth a shot - cheers to Beau's for having the guts to brew an obscure, esoteric beer style, even if it's not entirely up my alley.

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Bog Water from Beau's All Natural Brewing Company
83 out of 100 based on 39 ratings.