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Wild Oats Series No. 3 - Screaming Beaver - Oak Aged Double IPA - Beau's All Natural Brewing Company

Not Rated.
Wild Oats Series No. 3 - Screaming Beaver - Oak Aged Double IPAWild Oats Series No. 3 - Screaming Beaver - Oak Aged Double IPA

Displayed for educational use only; do not reuse.
BA SCORE
84
good

37 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 37
Reviews: 20
rAvg: 3.7
pDev: 8.11%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Beau's All Natural Brewing Company visit their website
Ontario, Canada

Style | ABV
American Double / Imperial IPA |  9.90% ABV

Availability: Rotating

Notes/Commercial Description:
Screamin’ Beaver, an amped up version of our spring seasonal Beaver River, is back by popular demand for a 2011 edition. Only 1,000 bottles of this delicious brew will be available for sale. This monster weighs in at 9.9% ABV and 99 IBUs. Screamin’ Beaver has been dry hopped and aged on oak staves. Even scarier than the stats, this beer is incredibly drinkable and nicely balanced. Be very afraid.

(Beer added by: Sammy on 05-09-2010)
Beer: Ratings & Reviews
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Ratings: 37 | Reviews: 20 | Display Reviews Only:
Photo of tbeckett
4/5  rDev +8.1%

tbeckett, Jun 20, 2014
Photo of boszormeny
3/5  rDev -18.9%

boszormeny, Mar 03, 2014
Photo of deonreds
3.5/5  rDev -5.4%

deonreds, Jan 30, 2014
Photo of RedAleMan
3.75/5  rDev +1.4%

RedAleMan, Jan 12, 2014
Photo of Hoppy_McGee
4.5/5  rDev +21.6%

Hoppy_McGee, Jan 09, 2014
Photo of wizo
3.75/5  rDev +1.4%

wizo, Dec 31, 2013
Photo of randallpink
3.75/5  rDev +1.4%

randallpink, Dec 30, 2013
Photo of DenisKolkin
3.73/5  rDev +0.8%
look: 4.25 | smell: 3.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

Received as part of a gift for Christmas. Served chilled into a pint glass. Bottled November 21, 2013.

Appearance - Clear golden / copper brown with reddish hues. An impressive three plus fingers of head that takes a while to dissipate. Beautiful streaky lacing down the glass and the ivory head forms into a neat little cap.

Smell - Some sweetness from the oak aged nature of this beast.other than that some faint earthiness but not much else.

Taste - Starts with some faint sweetness from the oak aged barrels. Also some earthiness shines through here. After that it transitions to a rather bitter flavour. Very earthy tasting of pine and spruce as opposed to anything citrusy. Rather smooth transition, but was expecting more hop flavour given the 99 IBUs. Very restrained.

Mouthfeel- Very smooth for an IPA. The bitterness leaves slight tingling on the tongue and has a dry finish works well here with the earthy flavour profile.

Overall - A fine beer the alcohol is exceptionally well hidden but was expecting a slightly more bold profile especially in the nose and on the taste buds. We'll executed and very smooth.

DenisKolkin, Dec 29, 2013
Photo of whatsgoody
3.75/5  rDev +1.4%

whatsgoody, Dec 28, 2013
Photo of thehyperduck
3.84/5  rDev +3.8%
look: 4.25 | smell: 3.25 | taste: 4 | feel: 3.75 | overall: 4

600 mL bottle picked up at the LCBO as part of their "Best of Beau's" sampler; bottled Nov. 23 2013. Served slightly chilled and poured into a tulip.

Pours an attractive, crystal clear ruby-amber colour, topped at first with nearly two fingers of foamy, off-white coloured head. It wilts gradually over the next few minutes, smearing the glass with rings of lacing and eventually settling into a thin, frothy cap with a creamy collar. The aroma is a little subdued for such an allegedly bold beer - frankly it confuses me how such a strong brew can have such a weak aroma. At least the notes of pine resin, oak, toffee, grapefruit citrus and apricot that manage to waft out of the liquid are enticing - meek as they might be. To be fair, the aroma intensifies somewhat as it warms.

The flavour is pleasant, and remarkably balanced given the style - this one claims 99 IBUs but it sure doesn't taste that way, with a robust malt bill to counter the hops (in addition to the effects of the oak aging). Brown sugar sweetness comes through initially, accompanied with some nutty malts and hints of apricot. Oak and vanilla also manage to make their contributions known, with the hops remaining relatively silent until the finish - when notes of pine resin and grapefruit pith bring in some much-needed bitterness. The aftertaste is a mixture of resiny bitterness, wood, and some slight heat from the alcohol content. On the fuller side of medium-bodied, with a somewhat slick, creamy feel on the palate, owing largely to the low carbonation levels. I found that this beer improved significantly once at room temperature. It's one of the more drinkable DIPAs I've had during my BA career, but one bottle would still be my limit for the night before I'd need to move on to something else.

Final Grade: 3.84, a respectable B+. Screamin' Beaver Oak Aged Double IPA is a well-brewed beer, but it isn't really what I'm looking for in this style - the hops are bafflingly subdued, which causes this one to come off as more of a 'barleywine lite' than a serious DIPA. But I shouldn't get ahead of myself - I still enjoyed this beer, and for a 9.9% brew it is superbly well-balanced and dangerously drinkable. This was probably a godsend a few years back when domestic DIPAs were rarer than sober Irishmen, but with Twice as Mad Tom being so ubiquitous nowadays I doubt I'll return to this any time soon. Give it a shot, but don't expect to be blown away.

thehyperduck, Dec 23, 2013
Photo of BigGruntyThirst
4/5  rDev +8.1%

BigGruntyThirst, Dec 10, 2013
Photo of spinrsx
3.75/5  rDev +1.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

600ml Bottle from the Ottawa LCBO - part of the mixed 4 pack for $25

Appearance - Hazy brown colour with an average size frothy off whitec oloured head. There is a low amount of carbonation showing and there is some fair lacing. The head lasted for around 5 minutes before it was gone.

Smell - Malts, caramel/butterscotch, hops

Taste & Mouth - There is an average amount of carbonation and I can taste malts, caramel, and hops. There is also some vanilla and I can pick up on the wood aging.

Overall - Maybe I should have drank this bottle a while ago, but it's still packing quite a hop bite. It's also still very boozy and a tad harsh. It needs a touch more sweetness to balance things out. A decent beer but for the style I was expecting more.

spinrsx, Sep 17, 2013
Photo of kelvarnsen
3.75/5  rDev +1.4%

kelvarnsen, Aug 19, 2013
Photo of KeKeKumba
3.75/5  rDev +1.4%

KeKeKumba, Jun 23, 2013
Photo of Molson2000
4/5  rDev +8.1%

Molson2000, May 15, 2013
Photo of EgadBananas
4.04/5  rDev +9.2%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

Nice tawny copper color with a beige finger of head nice coating lacing. Aroma is very woody and oaky, with some pine resin and caramel. More on the maltier Side of an ipa, but its alright. The taste is incredibly diverse. Oaky and woody, bitter and piny, caramel and toffee. It's got a hefty feel, soft creamy body.

This is a bit of a retraction from a typical DIPA, but it was largely enjoyable! Thanks Chris!

EgadBananas, Mar 21, 2013
Photo of DaPan
4/5  rDev +8.1%

DaPan, Feb 12, 2013
Photo of peensteen
3.38/5  rDev -8.6%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Nice looking beer, deep amber-cherry red, 2 fingers of off white head, lots of lace going on as well. Smell is malty with some sweeter caramel and toffee, lots of fruit, light citrus and red berry, a bit of oaky vanilla and a bit of orange, more in line with an American barleywine than DIPA. Taste is sweet and malty, oak and vanilla, red fruits and berry, caramel and fairly bitter as well throughout, again more like a barleywine or strong ale. Light-medium carbonation , fairly full bodied. Overall this is a fairly decent beer, however not at all what I want in a DIPA, I would drink this again if offered to me though.

peensteen, Jan 18, 2013
Photo of biegaman
3.58/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

For something called "Screamin' Beaver" this looks awfully unexciting. Its fire-ember colour is considerably dulled by bottle sediment and the resulting haze confines any and all highlighting. It really appears as though something has sucked the life out of this beer; it has not the slightest indication of carbonation.

The details in the aroma (which are the beer writ large, really) are worthy of the same attention you’d pay to buying an old car - hard to know what you're getting exactly. And be skeptical. On first impression the oak-y nuances and resins are impressive. Further reflection, however, reveals a deficiency of meaningful hop character, something which just never comes clear.

I would be overconfident to think that I could always tell the difference between a beer aged in an oak barrel and one fermented with oak staves. Still, I was hardly surprised to learn that this is the latter; it has the impression of creamsicle not sharp splinters. As result, the caramelly malt and pine-like hops are appreciated interminably, albeit not in the most stylistically fashion - this is no San Diegan DIPA.

9.9% alc./vol. and 99 IBUs may look cute on a label but numbers like that can wreak havoc on the palate - it's a lot of alcohol and bitterness to hide. But the wood helps. It mellows things out with oak-y nuances and vanilla-like creaminess. Some alcohol makes it through, mind you, and combines with citric grapefruit notes to become rather piercing. But in all this it's a pear compote-like flavour that dominates.

Oddball experiments are to brewers like the peacock's tail: costly to produce and maintain but it pays off to one's genes (brand) and, in the end, survival. Beau's could have gone on producing only Lug-Tread and sustained a decent business but instead they got adventurous and, despite mixed results, have gained the respect of an entirely different demographic of beer drinkers. And good on them for doing so.

biegaman, Jan 08, 2013
Photo of SebD
3.7/5  rDev 0%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: It has a nice deep orange/amber color to it. It has a nice beige head that dies down moderately and leaves very nice lacing.

Smell: The aromas definitely give out hints of sweet malts, caramel, spices, some oak and piney hops.

Taste: Like the aromas, it has some sweet malts upfront, caramel, toffee, some piney hops and woody oak.

Mouthfeel: It has a light carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with good flavors and aromas. Just not quite what I expect from a Double IPA.

SebD, Jan 07, 2013
Photo of BGDrock
3.48/5  rDev -5.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: light mahogany colour; slight haze; beautiful fine foam head (tan) with good retention

Aroma: orange zest; grain, wheat - like crackers

Taste & Mouthfeel: thick and rich caramel/toffee malt flavours barely fend off strong resinous and astringent hops, which take over for a very long finish that has hints of lemon and pine - getting into the territory of window cleaner; medium-full body and good carbonation; syrupy; by the time the last drop's gone, things have balanced out more, with the heavy malt flavours hanging on more in the finish, but the hops just aren't a personal favourite - very one note and resinous to the point of almost being metallic

Overall: as usual, a very well constructed beer from Beau's, with great mouthfeel and good balance, but the hops just don't do it for me. It needs more depth to be really great

PS - wow just realized that's a 10% beer, definitely doesn't drink feel like it!

BGDrock, Jan 02, 2013
Photo of korguy123
3.85/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Part 2 of 4 - Best of Beau's Pack.

Hazy bark brown pour with a touch of crimson in it. Two finger soapy off white head lacing is decent for the abv and the barrel aging.

Right off the bat you get a sweetness of cookies from the malts and the barrel. There is an oak presence followed by a bitterness of pine and some grass. Vanilla and brown sugar with a touch of alcohol. There is some strawberries and caramel in the back. Overall a quite sweet and malty DIPA.

Sweet malts, brown sugar and vanilla from the oak. Bitterness in the middle with a lingering sweet and woody finish. Caramel and toffee on the tongue and the bitterness helps bring everything together.

Medium body, decent carbonation.

korguy123, Dec 30, 2012
Photo of Stocean1
3.5/5  rDev -5.4%

Stocean1, Dec 28, 2012
Photo of ElGallo
3.75/5  rDev +1.4%

ElGallo, Dec 27, 2012
Photo of kjyost
3.08/5  rDev -16.8%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle acquired as part of a Best of Beau's pack direct from the brewery. Poured into a Beau's ceramic stein.

A: Deep red-brown that appears clear (as I pour it) with a tall fluffy tan head. Gorgeous.
S: Thick boozy sweet malt nose with some spiciness. No substantial hops
T/M: Sweet boozy body with a slow building bitterness that sticks to the tongue. Some hot booze coupled with spicy black pepper comes across as odd. Once again no hop profile. WTF? Hints of raw oak, yet remarkably lacking in that department too.
O: For a supposedly oak-aged DIPA this comes across as much more of a young and hot barley wine. Tons of crystal malts with only bittering hops to balance. My first great disappointment from Beau's. Alas.

kjyost, Dec 23, 2012
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Wild Oats Series No. 3 - Screaming Beaver - Oak Aged Double IPA from Beau's All Natural Brewing Company
84 out of 100 based on 37 ratings.