Walleye Raspberry Wheat - Rock Bottom Restaurant & Brewery
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Ratings: 1 | Reviews: 1
3.3/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
A note on the blackboard behind the bar said this was "Made with 160 pounds of real raspberries" in a 30 bbl brew system. The bartender told me it also uses 120 lb. of honey.
Hazy American wheat color with a tinge of rosiness. Pleasant raspberry smell under a low-lying, milk-foam head. The taste is actually understated for the usual fruit beer; raspberries stay in the background, except for their tartness, which seems complemented by citrusy American hops. I also get nice notes of wine and oak. Pretty darn good!
Serving type: on-tap
@ Rock Bottom Restaurant & Brewery, 1 W Grand Ave, Chicago
03-28-2005 15:37:34 | More by DrunkMcDermott
Walleye Raspberry Wheat from Rock Bottom Restaurant & Brewery
- out of 100 based on 1 ratings.