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Belgian Brown - Rock Bottom Restaurant & Brewery

Not Rated.
Belgian Brown
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3 Ratings
no score

(send 'em beer!)
Ratings: 3
Reviews: 3
rAvg: 4.24
pDev: 5.42%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Rock Bottom Restaurant & Brewery visit their website
United States

Style | ABV
Belgian Strong Dark Ale |  7.70% ABV

Availability: Winter

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: BeerAdvocate on 01-19-2007)
Beer: Ratings & Reviews
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Ratings: 3 | Reviews: 3 | Display Reviews Only:
Photo of dfried


4.18/5  rDev -1.4%

Deep toffee in color, just barely see through with some red highlights. Started with a large pillowy tan head that dropped to a nice cap. Tons of Belgian yeast and cloves in the aroma, bready with some sweet malt, some black licorice, plum, and dark grapes. A lot like as Belgian strong dark ale in flavor, but its not quite "to style" as some may say. Candy sugar like sweetness, yeasty and bready with a fair amount of clove. A lot of fruity flavors, dates, plums, raisins, white and dark grapes.

Verdict: an original and interesting brew. I didn't know the alcohol at the brewpub, I thought it was a session beer with many Belgian qualities, I could have drank it all day, but at 8% it commands a bit more respect than that. It lacked some of the more gentile qualities of a fine corked Belgian, but this was a good, well rounded beer.

03-23-2007 18:39:18 | More by dfried
Photo of ballenc


4.55/5  rDev +7.3%

Nice deep dark brown with minimal head and lacing.

Somewhat sweet aroma, strong and malty...defintely Belgian.

Again sweet on taste (but not sugary) a bit of fruit on the taste - malt with a touch of spice. Sweet caramel.

Light (for the style) mouthfeel with a moderate amount of carbonation.

This is a very good Belgian beer - hats off to Bryon (must be that Portland experience!).

02-14-2007 00:49:56 | More by ballenc
Photo of feloniousmonk


4/5  rDev -5.7%

Dark brown color, reddish highlights, under perfunctory foam.

Wonderful aroma, full of the yeast and malt one enjoys in the best Belgian brews, a creamy, estery concoction, very similar to a hefe weizen or a dunkel, but with this yeasty twist...some banana here, some citrus, some spice. Sweet, deep, distinct... caramel banana clove cream pie.

In the mouth, more of the same, with a smooth play on the palate. Substantial, full bodied, long, sweetish finish. Tangible flavors, long-lasting, but never too much of anything. There's a certain wheatish texture here, complex and tenacious, flush carbonation, with more caramel coming in and lingering with the dark fruits and nuts in the flavor. Good stuff going on here.

I haven't had anything like this from the Rock Bottom or from any other local brewer, nor can I pinpoint what example of a style it resembles best...and for that, I congratulate Bryon! A very pleasing, and surprising beer.

02-03-2007 10:47:24 | More by feloniousmonk
Belgian Brown from Rock Bottom Restaurant & Brewery
- out of 100 based on 3 ratings.