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Bourbon Barrel-Aged Coffee Oatmeal Stout - Rock Bottom Restaurant & Brewery

Not Rated.
Bourbon Barrel-Aged Coffee Oatmeal Stout
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Awaiting 10 Reviews
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Reviews: 1
Hads: 2
Avg: 3.9
pDev: n/a
Wants: 1
Gots: 0 | FT: 0
Brewed by:
Rock Bottom Restaurant & Brewery visit their website
United States

Style | ABV
American Stout |  ABV ?

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 04-15-2011

This beer is retired; no longer brewed.

No notes at this time.
View: Beers (477) | Events
Beer: Reviews & Ratings
Reviews: 1 | Hads: 2
Photo of MasterSki
4.12/5  rDev n/a
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I decided to create a separate listing from this one - http://beeradvocate.com/beer/profile/1550/27053 - seeing as it's been 5½ years since that beer was made, and there's a new brewmaster. Plus the beer I had didn't seem very "Imperial".

In any case, sampled at Rock Bottom - Chicago on April 10th. Served in a tulip glass.

A - Served with a thin tan foam that settles thick collar and leaves behind splotchy lacing. Near-black body that displays some brown at the fringes.

S - Bourbon, vanilla, molasses, light oak, chocolate fudge, and coconut. Not much in the way of coffee, although there is an earthiness that might be a residual flavor - or it could be from the bourbon or barrel. Who knows? Alcohol is well-hidden.

T - Roasted and charred malts, oak, and a light whiskey finish. There are some faint notes of espresso as well. Not quite as interesting as the aroma, but still quite enjoyable.

M - It's a little thin, although it's hard to know whether its appropriate with an ABV. I'm guessing around 7%, but could be wrong. Texture is sticky, with a mouth-coating finish. Minimal barrel tannins are evident. Carbonation is medium and fairly neutral.

D - This was quite good. I stopped in at Rock Bottom mainly to get some lunch but was pleasantly surprised by this brew. I think I may need to swing by a little more often. Hopefully this, or a similarly good brew will be on-tap. I'd have had a second glass if I weren't in a hurry.

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Bourbon Barrel-Aged Coffee Oatmeal Stout from Rock Bottom Restaurant & Brewery
- out of 100 based on 1 ratings.