Rock Bottom Red Ale - Rock Bottom Restaurant & Brewery
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Ratings: 84 | Reviews: 13 | Display Reviews Only:
3.9/5 rDev +15.7%
on tap at RB westminster, co. pours a clearish brick red color into an english pint glass. excellent foamy off white head on top. the nose is dry red malts, hints of caramel and toffee, and a grassy mellow hop. the flavor is about the same, very balanced and actually more hoppy than anticipated. the malts are dry and semisweet, while the hops come in towards the finish with a nice bitter pop. one of the better beers in terms of flavor that ive had at a rock bottom. the feel is good too, medium in body, average in carbonation, and smooth in texture. this is a highly sessionable red ale because there isnt much residual sweetness, a burden of the style for me usually. overall a pretty darn good red.
10-22-2012 20:08:42 | More by StonedTrippin
3.49/5 rDev +3.6%
First had: on tap at Rock Bottom, King of Prussia, PA
Good basic red ale. Served in a 20oz. mug, a clear reddish amber with a finger of frothy white head that retained well and left quite a bit of lacing. Simple aroma, sweet biscuity malts, and light citrusy hops. Taste of sweet caramel malts, toasty, bready, subdued citrusy hops in the background; no big surprises, but quite solid for the style. Medium body and easily drinkable.
05-14-2013 01:17:19 | More by Rifugium
3.5/5 rDev +3.9%
On tap at Rock Bottom La Jolla.
A: Amber with a white head.
S: Biscuit and bread with light earthy notes. Citrus is restrained, redolent of orange and tangerine.
T: Bread with a touch of caramel. Light orange and grapefruit notes. Smooth malty finish.
M: Lower medium body with medium carbonation.
Overall: A solid ESB. Just not a very interesting style to me.
05-15-2012 03:33:43 | More by HopHead84
3.08/5 rDev -8.6%
on tap at rock bottom in KOP
Pours a deep reddish color with some golden hues. Thinner beige head slowly fades out, leaving some wispy film behind with patches of lacing on the glass.
Bready and malty in the nose with a slight dash of hops. Caramel with bread crust and some light sweetness.
Very soft hop presence up front, which is quickly swept away by a wave of biscuit and bread crust. The malt is fairly heavy with sweeter tones driven by caramel with a slight dash of honey. A few hints of dark fruit attempt to peek through before the finish. A little sweet and chewy at the end.
Medium body, decent carbonation, a bit chewy and bubbly on the tongue. This is okay, but I'm left searching for something that might allow it to stand out from the crowd.
02-17-2012 01:38:06 | More by xnicknj
3.88/5 rDev +15.1%
Actually kind of surprised about the reviews this was actually tasty enough to order a whole pint of. Had it as part of the sampler.
A - Very good red ale a 1/2 inch of foam sticky white head. The beer itself is a bright amber brown clear in color.
S - Has a citrus hop smell strong but not enough to cover up a sweet malt base with caramel notes.
T+M - I found it quite good almost like a "Nugget Nectar" lite. Smooth hop profile, crisp light to medium body. and a sweet finish with some lingering hops.
Overall even though it was one of the best beers I only ordered a pint of it. Was not worth repeated purchase like a growler. A very tasty beer to have with feed.
03-18-2014 18:17:28 | More by DrDemento456
3.08/5 rDev -8.6%
@ Rock Bottom Stuart St., just before last night's Baroness show.
Amber with a thin, tight head. Great retention, foam smears my glass like a lengthy skid mark. Mildy toasted grain and a very mild citrus aroma. Tastes about the same with a mild caramel sweetness to balance mild hop bitterness (38IBU). I've used the word "mild" 4 times already and that sounds about right - it's a very James Taylor beer.
A red ale harkening back to the days of balance and restrained hopping. A very clean beer.
08-12-2013 12:42:34 | More by donkeyrunner
3.68/5 rDev +9.2%
I think that this is what I had at the Rock Bottom in La Jolla, since they simply called it "Red Ale" and said it was one of their standards and listed it at 5.8%, very close to the 5.6 listed here.
Anyway, I found this to be simple but very good, a very drinkable, fairly well-rounded ale that went well with the food, a surprise for a chain brewpub.
Red amber, it had a creamy, big off-white head steadily shrinking to foamy ring and wisps, and leaving some lace.
Aroma was nice toasty caramelly barley, some faint woody-grassy character. It was simple, but solid and pleasant.
Taste was light, crisp pleasant toasty barleycaramelised fruits, light peppery-grassy hop bitterness balancing the malty caramelly sweetness. It had a strong creamed barley aftertaste. Feel was nice, light but lively and engaging.
11-27-2011 18:01:50 | More by Offa
2.65/5 rDev -21.4%
A- Red-garnet. Head is one finger and very poor retention.
S- The aroma is very mild. There is some toast and a very light caramel aroma. Also a touch of cut grass. Very mild though.
T- There is a bready flavor and just a very very light fruit flavor. The finish is pretty singularly caramel.
M- Excessively light and watery for the style.
O- In this style I look for good bread/toast/caramel flavors. Here it feels like it has those, but just so mild and watered down. It has potential but it's just lacking in subtance.
12-12-2011 04:00:36 | More by jsprain1
1.73/5 rDev -48.7%
This is really chalky and mineraly tasting. Sweet malts and no hops to speak of... No bitterness... The sweet malts, mainly giving a light caramel and sweet bready note, combine with the yeast to run the show.
The yeast seems to be merely a mild ale yeast, so the flavor imparted by it is minimal and unimpressive-- I consider it to be the cause of the mineraly quality I pick up.
Light body with low carbonation. Thin and watery feeling.
This is poor. Not a good representation of the style at all.
10-01-2011 23:48:06 | More by AleWatcher
Rock Bottom Red Ale from Rock Bottom Restaurant & Brewery
78 out of 100 based on 84 ratings.