Irish Dry Stout - Rock Bottom Restaurant & Brewery
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Ratings: 1 | Reviews: 1
3.8/5 rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
This is is a very dry and mild stout served as a brewmaster's special at the Cincinnati RBRB, courtesy of Brian Boyer. The beer was absolutely opaque black with a tan head and moderate lacing. Reminiscent of Samuel Smith's Oatmeal Stout in terms of smoothness and dryness. Every element was subtle but substantial with this special beer.
Serving type: on-tap
04-19-2003 20:29:17 | More by AtLagerHeads
Irish Dry Stout from Rock Bottom Restaurant & Brewery
- out of 100 based on 1 ratings.