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Gordon Biersch Dunkels - Gordon Biersch Brewery Restaurant

Not Rated.
Gordon Biersch DunkelsGordon Biersch Dunkels

Displayed for educational use only; do not reuse.
BA SCORE
82
good

45 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 45
Reviews: 33
rAvg: 3.59
pDev: 13.93%
Wants: 0
Gots: 4 | FT: 0
Brewed by:
Gordon Biersch Brewery Restaurant visit their website
United States

Style | ABV
Munich Dunkel Lager |  5.40% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Gavage on 02-20-2005)
Beer: Ratings & Reviews
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Ratings: 45 | Reviews: 33 | Display Reviews Only:
Photo of yemenmocha
4/5  rDev +11.4%

yemenmocha, Oct 10, 2014
Photo of Jvbraun
4/5  rDev +11.4%

Jvbraun, Sep 27, 2014
Photo of Derrill
4/5  rDev +11.4%

Derrill, Aug 29, 2014
Photo of AleHunter805
3.5/5  rDev -2.5%

AleHunter805, Aug 05, 2014
Photo of avwrite
3.94/5  rDev +9.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Nice caramel darkness color. Clear.

S - Scents of honey and sweetness. Nice to the nose.

T - Unexpectedly good. Definitely got that honey flavor in there, and it was enjoyable. Some molasses too.

M - An easy beer going down.

O - I enjoyed this beer and would probably get another bottle.

avwrite, Jul 21, 2014
Photo of Beernoobie
3/5  rDev -16.4%

Beernoobie, Jul 07, 2014
Photo of Darkmagus82
3.11/5  rDev -13.4%
look: 3.5 | smell: 4.5 | taste: 2.75 | feel: 2.5 | overall: 2.75

Poured from bottle into a pint glass

Appearance – The beer pours a very light brown/dark copper color with an amazingly huge billowy off white head. The head has a great level of retention, slowly fading to leave a lighter level of foamy lace on the sides of the glass.

Smell – A big caramel and brown sugar aroma are the bulk of the smell. These are mixed with some nice roasted malt and toasted aromas as well as a little bit of a nutty smell. Rounding out all these is a very light earthy and herbal hop as well, creating a very pleasant aroma overall.

Taste – The taste begins with a sweet brown sugar and caramel flavor with a little bit of a toasted malt and a light grainy taste. The grain and malt are very light, largely being dominated by the sweeter flavors of the brew, which intensify even more after the initial taste with some other sweet flavors of a cola and molasses nature coming to the tongue. A little bit of a nut flavor develops right after the initial taste, with it then fading away toward the end due to the advent of the cola and molasses. Just a hint of herb is mixed into the taste leaving one with a very sweet, lightly roasted, and thin flavor to linger on the tongue.

Mouthfeel – The body of the beer is quite thin with a carbonation level that is high. A thicker body would have certainly been better for accentuating the roasted and nut flavors of the brew and would have made it a bit less cloying.

Overall – A little too sweet in darker sugar flavors with not quite enough malt and roast to really support the sweet. A bit sweetly unbalanced.

Darkmagus82, Jun 24, 2014
Photo of Gregwa
4/5  rDev +11.4%

Gregwa, Jun 12, 2014
Photo of brotherloco
3.5/5  rDev -2.5%

brotherloco, Jun 09, 2014
Photo of jpd7374
3.5/5  rDev -2.5%

jpd7374, May 24, 2014
Photo of crnhusker
3/5  rDev -16.4%

crnhusker, May 24, 2014
Photo of dwtyler
3.25/5  rDev -9.5%

dwtyler, May 03, 2014
Photo of sbanacho
3.75/5  rDev +4.5%

sbanacho, May 03, 2014
Photo of KimenTshom
3.5/5  rDev -2.5%

KimenTshom, Apr 26, 2014
Photo of UCLABrewN84
3.34/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

On tap at Gordon Biersch in Burbank, CA.

Pours a murky honey brown with a foamy tan head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, grain, fruits, and caramel. Taste is much the same with a toasty flavor on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is an above average beer that is drinkable but nothing special.

UCLABrewN84, Feb 16, 2013
Photo of TurdFurgison
4.13/5  rDev +15%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had on tap at Gordon Biersch. The beer is hazy reddish brown, thin tan head. Nice ester and phenol aromas, fresh smelling with no lactose or negative points. The taste is delicious and rich, with a little bitterness in the aftertaste, maybe from roasted malts? Creamy mouthfeel, very nice dunkel weizen.

TurdFurgison, Mar 07, 2009
Photo of MisterClean
4.28/5  rDev +19.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottled from Bel Air

A - Auburn brown, little, malty brown head, which dissipates slow.

S - Honey, cinnamon, malts, caramel, and dark sugars.

T - Caramel, honey, pretty good. Almost like a dubbel, but without the ester.

M - Smooth, very sweet.

D - Overall great beer, but doesn't drink similar to the style.

MisterClean, Aug 10, 2008
Photo of July2Nov
3.5/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Nice dark color. It had a little head on it, which disappeared in about 3 minutes.
S: Deep caramel touches straight up.
T&M: For it's darkness it certainly makes for a smooth and light drinking experience. Not overtly strong, but very satisfying nonetheless.
D: It's not the best Dunkel that I've had, but I would try it again the next time I visit the restaurant.

July2Nov, Sep 22, 2007
Photo of jbsteiny
4.05/5  rDev +12.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The Dunkles on-tap is a handsome reddish brown with a wisp of head. Smells of raisins (golden raisins?), candy sugar, and port. Yummy malts and esters. Tastes largely of rich malts -- lots of caramel. Lightly hopped. Nice example of the style, and it doesn't go crazy. Nice mouthfeel -- it expands into a rich, full body, then contracts into a reasonably dry finish. A well made beer; maybe GB's best.

jbsteiny, Jul 29, 2007
Photo of jimbotrost
4.08/5  rDev +13.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Sampled at the Washington DC location and very impressed. The pour was of a medium brown with ruby highlights and and pinkish head on top of medium carbonation.. The flavor is malt dominated as it should be and the nose eludes to that fact. The finish is nice and sweet and the aftertaste leaves a lasting impression that makes you want more.

jimbotrost, Jan 24, 2006
Photo of Vancer
3.88/5  rDev +8.1%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Solid *flagship* offering. Came to the table with a good tan head on top of a deep burgundy pour. Aroma was somewhat weak, just some hints of sweet malts. Quaff was an experience, deep malty start, followed by an earthy hop finish. Noted hints of charcoal and burnt toast. Even had a small funky mold/mushroom undertaste.

Stayed rich and robust for the entire pint, or two. Easy abv (5.22) almost qualifies this one as a good session brew.

Vancer, Jan 23, 2006
Photo of mattcrill
4.1/5  rDev +14.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served on-tap at the Gordon Biersch in the Brewery District.

Appearance: Served in a slender pint glass. Dark brown pour with a fluffy tan head.

Smell: A sweet malty aroma. Carmel notes here and there.

Taste: Initial malt sweetness that quickly followed by a wheat punch and a bittering finish. The sweetness alternates between a maltier sweetness to a carmel sweetness. The wheat finish is definitely along biting into some fresh wheat bread.

Mouthfeel: Medium bodied and creamy.

Drinkability: Very well done. I kind of wished the malt would have asserted itself a little more but it's spot on for the style. Paired famously with the chicken and rice pilaf. A very well crafted beer. Recommended.

mattcrill, Nov 19, 2005
Photo of Redrover
3.5/5  rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The Dunkel was a dark coco with a small off-white head. No real lacing.

The nose was of slightly roasted malt and an aroma that reminded me a a whole grain bagel.

The taste was much like the smell. Not bad, just a bit underwhelming. Some slightly smoked malt vibe and and a bit of sweetness.

The mouthfeel was a bit thin and I thought the beer was a bit under carbonated. It could not stand-up to spicy food. In spite of its flaws, this was an easy drinker.

Redrover, Apr 27, 2005
Photo of Gagnonsux
4.1/5  rDev +14.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Dunkles is dark brown with a good-sized, creamy head. The aroma is of bready malts with just a hint of spices. The taste consists of a bready body with an underlying light spicy character. This beer is full-flavored, yet has a light enough body to be a great crossover beer to convert friends to better beer. For me this is an excellent choice for a session beer.

Gagnonsux, Apr 18, 2005
Photo of Gavage
3.4/5  rDev -5.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A brownish red in color with a 1" tan head. No lacing developed. The aroma was mild, as only some grass and caramel were detectable. The flavor was of caramel with a hint of chocolate and a subtle nuttiness. Little bitterness.

Mouthfeel was crisp at the start and finish. The finish was rather clean, only a slight hint of caramel lasted briefly. Overall the flavors are tame and this reduces the drinkability down a notch as this was slightly dull.

Gavage, Feb 20, 2005
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Gordon Biersch Dunkels from Gordon Biersch Brewery Restaurant
82 out of 100 based on 45 ratings.