Gordon Biersch Dunkelweizen - Gordon Biersch Brewery Restaurant
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Ratings: 59 | Reviews: 35 | Display Reviews Only:
3.9/5 rDev -0.8%
Had the Dunkelweizen at the G & B in Bolingbrook, IL last evening. The color was a nice deep amber perhaps brown with off-white head that laced slightly. The aroma was sweet with hints of malt. The taste was a very good balance of grain, hops and malt. The was a slight sweetness that made the beer smooth to drink and the beer came off the pallet clean. Overall not to bad...the mouthfeel was smooth and easy. good session beer.
09-25-2011 14:25:02 | More by WoodBrew
3.75/5 rDev -4.6%
Poured a dark, copper, amber color with large foamy beige head. Smells of yeast, malts, spice and some kind of fruit. Tasted of wheat, yeast, roasted malts and a creamy sweetness... surprisingly good and refreshing with a great aftertaste. What a pleasant brew!
07-22-2011 02:02:06 | More by kflorence
2.83/5 rDev -28%
Had this one on tap at the restaurant in Virginia Beach, VA
(Review is from notes)
A- Cloudy brownish amber
S- Caramel and clove smell, yeasty but can't get past the cloves
T- cloves, touch of banana with a flicker of fruitiness in the finish. Its a dark version of their Hefeweisen.
M- Smooth, carbonated and frothy
D- This clove thing is just not what I am looking for in a beer. Not appealing to me.
03-14-2011 02:51:18 | More by stckhndlr
3.88/5 rDev -1.3%
This is my favorite of the Gordon Biersch beers. It pours kind of an ugly muddy brown color with a big off white head. The aroma is a little bready and herbal, with spices and berries. The flavor is strong with banana, clove, spice, herbal tea, and berries. A bit clunky, like most of GB beers, but tasty and not bad.
02-04-2011 18:41:27 | More by CuriousMonk
3.78/5 rDev -3.8%
On tap at the brewpub in DC on 09.14.2009. Poured a slightly hazy auburn brown with a good deal of off-white head. The smell was characteristic of the style with some dark malts and fruits being slightly overcome by the yeastiness of the style. The taste was much the same, and the brew itself was crisp with a nice hint of carbonation and not much alcohol presence. Definite drinkability as well.
Moved from a separate listing (formerly the DC location) that has been flagged as a duplicate on 11.16.2010.
11-17-2010 19:21:10 | More by Thorpe429
4.4/5 rDev +12%
Prost-X. This stuff is goood! Thoght I was back in Bavaria but on steroids, SWEET!
Foggy nut type brown with a great white head with staying power.
Smell has lots of little side notes but pretty much strait-up weizen- NICE!
Taste is outstanding somewhat bready with all the little sweetness notes nice and malty with a touch of hoppiness-very cool!
Mouth was what you think kinda thick and almost chewy but carbonation keeps it under control in a very good way.
Drnk was GREAT very refreshing and not as heavy as I expected. Very Well Crafted Brew!
08-05-2010 01:27:45 | More by btorsdog
4/5 rDev +1.8%
From BeerAdvocate Magazine Volume II, Issue IV:
When most brewers are popping out light and fluffy spring seasonals Gordon Biersch jukes toward the dark side. An unfiltered dark wheat beer to be exact. Poured in traditional Weizen glasses to help swirl the carbonation around, which not only helps create a massive crowning head, but pushes some of the aromatics out. Head retention is quite stellar and the color lands dark brown and very cloudy. Bready wheat malt, dusty clove and slightly green banana in the nose. Incredible smoothness has a lot of depth in the medium body. Layered maltiness shows some breadiness, caramel and a quick twang from the wheat. A little lemony with some herbal phenolics from the yeast. Hints of green banana, apple skin and mango hit around the center. Malty, but on the dry side, with some chalky yeast in the finish.
Overall, this is a great brew. The biggest reason is that it doesn't lean toward clove and banana too much and there are no harsh phenols, which some brewers seem to not be able to tame. Kudos to Gordon Biersch, we dig this beer a lot.
08-01-2010 14:37:30 | More by BeerAdvocate
4.33/5 rDev +10.2%
Had this at the San Francisco airport on 2009-04-30
A - Pecan brown with a 1-finger, tan head
S - Bread, clove, citrus and a little bubblegum
T - Remarkable. Smells are mirroed in the taste with the classic banana, clove, and sourdough bread. Just a wisp of hops. Compares very favorably with a Franziskaner Dunkelweizen although it is a short step below a Weihenstephaner Dunkelweizen.
M - Medium body and medium carbonation
D - This one surprised me. I didn't expect to get an American Dunkelweizen in an airport that compared so favorably to the brews from Munich.
04-27-2010 18:00:38 | More by Tucquan
4.22/5 rDev +7.4%
You can easily tasted the malted wheat and yeast in this beer. The roasted malt offsets some of the banana, citrus and clove flavors, producing a sweet, rich and slightly spicy brew that is both refreshing and nuanced. Apparently the beer undergoes five to six weeks of aging which helps strengthen the flavor. Another great GB beer.
09-08-2009 18:08:38 | More by Rootdog316
4.2/5 rDev +6.9%
Bottle courtesy of dkachur - thanks! I'm just now getting around to reviewing this one, as I'm desperately looking for an excuse to stop studying for the bar. A dunkelweizen is as good an excuse as any!
Appearance: Pours as you would imagine - looks like, well, a dark, unfiltered wheat beer. It's sort of a hazy dull brown, and not quite as opaque around the periphery, where it shines a muted sepia. The lightly tanned two-fingers of rocky head fade quickly at first and then even out, maintaining a formidable one-finger height for a while, a foamy, soapy, sticky mass. Fast, zippy carbonation is visible at the very edges of the glass - anything deeper is obscured. The lacing itself spotty, speckly, dotty. This really is an attractive beer - if the lacing and head retention were a little nicer, it'd be near perfect.
Aroma: Robust, bready, lightly caramelized malts meld with a traditional hefeweizen combo punch - soft yet nonetheless crisp wheat, a slight yeasty nuttiness, mild cloves, and a nice, not underripe but not overripe banana note.
Taste: About what you were expecting from the nose, though perhaps a little bit thinner and a little more "unripe" in the banana notes (which is probably just me detecting lighter, fruitier esters). Very bready and moderately roasted malts - lending it a very sweet though not syrupy or sticky backbone - accompany the aforementioned slightly underripe banana notes, a few a faint green nutty notes, and a handful of other sharper, more citrus-esque fruit notes. All in all it's a little less vibrant and varied than the nose - seems a little "thinner," too - but it's good.
Mouthfeel: Crisp and full of light, average-sized effervescence in a body of moderate thickness that's still somehow reasonably even. About what you want from this style, though it is perhaps a little thin.
Drinkability: My first Gordon Biersch, and a surprisingly pleasant beer. First off, good for them for taking a stab at a style many don't. Secondly, kudos to them for getting it right. This has all the characteristics of a straightforward, drinkable drunkelweiss, from the bananas and cloves all the way down to the roasted but soft malty foundation. And at 5.4%, you can afford to drink it while studying for the Virginia bar exam.
07-06-2009 02:57:16 | More by CrellMoset
4.5/5 rDev +14.5%
My Eisenbahn Weizenbock glass wasn't cleaned properly, so I will use my Widmer Hefeweizen glass to hold this beer. On to the beer:
Brown with hues of orange, a mysterious cloudy haze that's candy to my eyes, and a creamy white head on top. The aroma tries to match the beauty of the appearance with cloves, cinnamon apples, and a touch of banana with good intensity. I predict good things up ahead.
I don't know what it is, but this dunkelweiss is a winner! Sweet, juicy apples quickly jump to my mind. Apple strudel comes next, and I think I can taste the flakiness of that bakery pastry. A little spicy with some mixed fruits notes as each sip nears completion. Phenolic overall. Medium carbonation, but with a gentle feel.
Gordon Biersch knows how to make those German wheat ales. Their Hefeweizen is damn good, and their Dunkelweizen might even be better. A hell of a good beer....did someone say breakfast in a bottle?
06-24-2009 05:09:25 | More by DoubleJ
4.8/5 rDev +22.1%
GB beers recently became available in our area.
This one is poured from a 12 oz bottle dated 3/11. It's bottle conditioned as should be with this style. Displays a muddy, light brown color with requisite wheat haze and a big fluffy head. The head has great retention and takes on a rocky appearance as several minutes pass.
Really nice, full weissbeer aroma with banana, clove, and a delicate spiciness. The banana and clove carry over in the flavor. This beer also has that subtle tart, tangy character that the best german wheat beers possess. The esters are toned down a bit more than a regular hefe would be, as the darker malts lend a light richness and temper the estery character a bit. This beer has a light body and great frothy carbonation level that accentuates the spiciness and makes it very quenching.
This is one beautiful dunkelweizen! The best I've had outside Germany and a must-have for any afficiando of this style.
06-12-2009 00:12:06 | More by marksto
4.2/5 rDev +6.9%
A- Bottle poured into a weizen glass. Pours a hazed dark brownish color with an off-white head.
S- The aroma is fantastic. There is a lot of wheat malt with banana and cloves and some yeast.
T- The taste follows the aroma with some sweet bready malt with the banana and clove flavors and yeast.
M- The mouthfeel is between light and medium bodied with a good amount of carbonation.
D- This is a pretty solid Dunkelweizen that is definitely worth a shot.
06-06-2009 02:36:12 | More by cjgator3
4.03/5 rDev +2.5%
I have read the reviews on this beer and when in Harris Teeter today I grabbed it.Poured into my Brooklyn-Schneider Hopfen-Weisse glass a deeper russet color with a great blooming off white head that stuck like glue to the glass.Milder aromas,a mix of green apple,banana,and clove mainly,a bit of iron as well.Light but flavorful wich really is true to the style,lemony with light phenolic spice.a trace brown sugar and chocolate to compliment the fruity and spiced components.This pretty delicate compared to many American versions of the style wich is a good thing,very well done.
Oh and lets go Red Wings!
05-15-2009 00:03:20 | More by oberon
4/5 rDev +1.8%
On tap at Mr.Dunderbak's in Tampa. In a weizen glass the beer was a hazy brown color with a thin white head that still left a little bit of lacing. The beer had a sweet malt aroma, with a little spice. Nice sweet malt taste, some citrus, and a little clove. Comfortable, easy drinking. Enjoyed it.
05-06-2009 16:13:54 | More by lordofthewiens
4/5 rDev +1.8%
Since the location where I had this is not listed yet but it has to be brewed at one of the brewing locations so I'll go with this one. It's a pretty thick tan amber with a modest white head and similar lacing. The aroma is clove and light banana and some sweet malt. The flavor is firm clove wheat, bread and subtle citrus. It's a well carbonated brew with a good feel that goes down easy. A very solid, refreshing brew.
04-30-2009 22:51:42 | More by Durge
4.4/5 rDev +12%
Appearance: Pours a cloudy rust color with a magnificent creamy head; great retention and strands of lace
Smell: Green bananas, unsweetened apple sauce and cloves
Taste: Green bananas and cloves up front, with bubblegum and unsweetened apple sauce arriving to add complexity and balance; by mid-palate, a lemony tartness notches up the flavor profile and after, the swallow, all of the flavors come together in a well-balanced fashion
Mouthfeel: Medium to full body and creamy, with prickly carbonation
Drinkability: I have had mixed experiences with Gordon Biersch beers, but this one is a top notch example of the style
04-26-2009 16:57:05 | More by brentk56
3.75/5 rDev -4.6%
The aroma has bananas, bubble gum, cloves, and wheat. The appearance hazy amber with a very large head. The flavor is like the aroma. The palate is thin. Overall a nicely done Dunkelweizen. I would gladly drink another one by itself or with food. It's worth a try.
04-10-2009 06:04:36 | More by nick76
4.43/5 rDev +12.7%
Poured from a 12 oz bottle into weizen glass.
A - Dark brown, murky, completely opaque. Two fingers of light brown head rise with good retention. No lacing.
S - Phenomenol aroma. Huge banana aromas with a nice dark bread in the background. Vanilla creeps in and out along with a touch of sourness. Well rounded and complex.
T - Light sweetness with lots of bananas, perhaps a bit on the overripe side. Breadiness comes on full force mid palate with remnants of fruit. Slight sourness and moderate phenolic character dominate late palate. Medicinal notes with mild bitterness in the finish with banana still bouncing around.
M - On the full side of medium bodied with a moderate to high carbonation. Couldn't ask for much more except perhaps a smidge less carbonation.
D - Dunkelweizens can make great drinking beers, and this brew is no exception. Perhaps the best dunkelweizen I've had, Gordon Biersch has managed to retain some sweetness as well as highlight the sourness and phenols present in hefeweizens. Certainly one of the best dunkels out there for anyone interested.
03-31-2009 06:09:34 | More by PatrickJR
3.9/5 rDev -0.8%
On-tap at the brewpub. I wasn't blown away by the other GB beers I tried, but this was a pretty solid option. It seemed to take inspiration from weizenbocks, with occasional dark fruit notes. Otherwise there a big sweet banana (like when a banana has black spots) taste along with a bit of cocoa, rum, and raisins. I'd order this again.
03-23-2009 03:12:57 | More by tempest
Gordon Biersch Dunkelweizen from Gordon Biersch Brewery Restaurant
88 out of 100 based on 59 ratings.