Gordon Biersch Hefeweizen - Gordon Biersch Brewery Restaurant

Not Rated.
Gordon Biersch HefeweizenGordon Biersch Hefeweizen

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BA SCORE
82
good

371 Ratings
THE BROS
83
good

(view ratings)
Ratings: 371
Reviews: 129
rAvg: 3.62
pDev: 15.19%
Wants: 7
Gots: 39 | FT: 0
Brewed by:
Gordon Biersch Brewery Restaurant visit their website
United States

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Wildman on 06-23-2002

12 IBU
View: Beers (40) | Events
Beer: Ratings & Reviews
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Ratings: 371 | Reviews: 129
Photo of kflorence
3.22/5  rDev -11%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Imported from my ratebeer.com profile - MAY 28, 2008

On tap at the brewpub.

Pours a nice cloudy orange color with particulates. Smells of citrus, wheat, yeast and candy. Flavor is tart and sweet, heavily dominated by an orange citrus flavor but also packing some wheat and spice in there. Finishes dry, tart and slightly bitter. Not my favorite hefe but it’s decent.

Photo of mdfb79
3.23/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

From 10/22/11 notes.

a - Pours a murky straw yellow color with one inch of fluffy white head and moderate carbonation evident.

s - Smells of bananas, cloves, spices, and light citrus hops. Some bready malts as well. Not bad, but wans't expecting the citrus.

t - Tastes of bananas, lemon and citrus, cloves, bready malts. Everything is light and that citrus is there again. Not bad at all but a tiny bit bland.

m - Light to medium body and low to moderate carbonation. Pretty easy to drink.

o - Overall a pretty average hefeweizen. Thought it was better than their Golden Export, but would order the Marzen or Schwarzbier next time I go.

Photo of drabmuh
3.23/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Huhzubendah for this rare tick. Reviewed from notes.

Beer is amber and hazy with a medium sized white head of small bubbles, some lacing moderate carbonation.

Aroma is wheaty with mild cloves and some banana.

Beer is medium to thin in body with a grainy finish, the whole thing finishes a little bitter with some acidity on the end, the forward is mildly sweet with some banana in there. nothing great here just an average hefeweizen, probably won't repeat unless it is free at a party.

Photo of Rifugium
3.3/5  rDev -8.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

First had: on tap at Gordon Biersch, Broomfield, CO

Not a bad hefeweizen, not great, but one of the better GB offerings. Poured a hazy straw-yellow with a generous white head that receded to a thin layer, but lingered nonetheless. Expected aroma: yeast, banana, spice. Wheat profile on the taste buds, yeasty, banana esters, with hints of pepper and clove. Crisp with a dry finish, light bodied and fairly drinkable.

Photo of DrJay
3.3/5  rDev -8.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Dull, cloudy yellow/amber with a tight, white cap. Some lacing. Bready aroma with a bit of clove and lemon. Malty and bready flavour with a bit of lemon, clove and citrus, plus light banana character in the finish. Medium body that lightened towards the end. Carbonation was on the high side, giving an acidic bite. A pretty average offering. Drinkable and approachable, but lacking a bit in overall character.

Photo of UCLABrewN84
3.31/5  rDev -8.6%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

On tap at Gordon Biersch in Burbank, CA.

Pours a murky honey orange with a foamy off-white head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, wheat, yeast, spices, and a slight soapy aroma. Taste is much the same with spice and earthy flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is an above average beer that seems somewhat unrefined in the aromas and flavors.

Photo of krausenman
3.33/5  rDev -8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

A-The beer pours a hazy orange color. The beer was capped by a thick inch of foam.

S-Initially as the beer warmed there were banana aromas that were mixed with a background of bubblegum. The beer stabalized with a clove spicy aroma that was accompanied with a underpinning of ethanol.

T-It tasted spicy with a yeast wheat like dryness.

M-The beer has a light body that is lightened by the carbonation rate.

D-The beer is drinkable as a session beer with some highpoints to enjoy.

Photo of Boneheadmx
3.38/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 4

Pours out to a hazy golden amber with a large head that subsides quickly. The smell is of malt and caramel, very sweet. The taste is actually very sweet as well. I agree with another reviewer in that the taste reminds me a lot of bubblegum. I expected a bigger hops taste. The mouthfeel is a bit thin, and the flavor of each sip subsides rapidly. The drinkability is fairly good, and it refreshes quite well, but this is on the sweet side for me.

Photo of climax
3.42/5  rDev -5.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

This Hefe poured a pretty cloudy but not so completely cloudy amber. The head ws quick to form and quick to settle.

The aroma had more banana esters and coriander than I was expecting. The yeast/wheat flavors were hidden more towards the back.

Sweet caramel and a bit of tart flavor, perhaps it has sat too long at the liquor store.

The body is pretty robust, as a good hefe should be. The carbonation is crisp and the finish is long and chalky.

Photo of PatrickJR
3.43/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

Poured from a 12 oz bottle into weizen glass.

A - Murky yellow/gold/brown with about 3 fingers of head. Retention is decent before falling to a solid, thick cap. No lacing.

S - Moderate banana aroma with an almost overpowering citric snap. Slight plastic-like aroma on the back end. Decent but a little weak.

T - I've taken about half the glass to decide what I think of the taste. I want to like it, and while I don't hate it, it really doesn't bring anything new to the table. Big hit of generic citrus with a slightly tangy edge. Tanginess grows and grows until late palate where it becomes something like orange juice with a squeeze of lemon. Late palate also gives way to some mild to moderate phenols, though these flavors are indistinct (aspirin and chalk maybe?). Banana comes through only in the aftertaste. Semi-dry overall, with none of the early sweetness that I would expect.

M - Appropriate lively and crisp carbonation. Body is light, maybe a smidge too light.

D - After Gordon Biersch's exceptional dunkelweizen, I guess I was expecting a little more from their hefe. This is a great beer for summer quaffing, an easy drinking thirst quencher. However it reminds me more of tangy American wheats (Oberon, perhaps?) than the sweetish hefeweizens that I'm used to. I do wish the bubblegum/banana notes were more evident, but this is a decent brew overall.

Photo of Gueuzedude
3.48/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Sampled July 2011
Arrives from the tap with a one finger thick, lightly tan colored head. The beer is a hazy, light amber color that shows some gold notes around the edges were the light comes through. The beer smells solidly of clove up front, this is backed by an appetizing tart wheat character and some whole grain cracker like aromatics. The aroma is fairly typical, but ends up being quite appetizing to me at this point.

More creamy feeling than the Kolsch I just had, but it has some carbonic tickle to it towards the finish. Creamy and slightly chewy feeling on the palate, this accentuates a grain / malt sweetness that is also brought out by a clove spiciness. The beer is actually a bit on the warm side for a beer served in such a commercial place, and I am sure that this is a bit unintended, though it likely helps with the flavors. There seems to be just a hint of diacetyl in this beer, it is only noticeable in the flavor after some time spent with this beer and is not a serious detraction; it does add a hint of buttery like character at times (mostly in the oral nasal interface), but is easy to overlook, and I can almost forget that I have noticed it at times. This has a nice grain flavor to it, from the tart wheat notes, to the chewy whole grain wheat malt notes and a touch of biscuit like character as well as the somewhat muddled hay and grain flavors that is typical of a HefeWeizen.

Not a bad HefeWeizen, the diacetyle is certainly a flaw, but it is somewhat on the subtle side (though I am particularly sensitive to it, so most / many would not even notice it). A somewhat more than serviceable example of the style, it has a bit holding it back, that keeps it from being something I would drink on a repeated basis. This would be a beer I would happily drink again if it didn’t have the hints of diacetyle to it (I am a bit prone to noticing this flaw though, so take that with a grain of salt).

Photo of Dogbrick
3.48/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

On draught at the brewpub, served in a gold-rimmed Weizen glass. Hazy dark amber/golden color with a thick and fluffy off-white head. Thin and sticky lacing. Aroma of yeast and bananas. Medium-bodied and slick with flavors of wheat, banana and yeast. The finish is clean but kind of watery, with wheat and a bit of spice aftertaste. Above average overall, and honestly better than I was expecting.

Photo of Sludgeman
3.49/5  rDev -3.6%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Had this at Reagan National Airport. No fruit in glass.

A - Pours a cloudy golden color, one finger white head receded to a thin layer on top. Minimal lacing.

S - Citrus, slight banana and even slighter clove.

T - Good wheaty taste, slight banana and clove and a little orange. Would give it a 3.75 in this category if I could.

M - Creamy and smooth, good carbonation.

O - I have quite frequently been disappointed by their beer but this is one of the better GB offerings, which is good because I like their food. Could and would drink multiples. Would give it a 3.75 in this category if I could.

Photo of Sammy
3.5/5  rDev -3.3%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Enjoyed on-tap at the Washington DC brewpub.Cloudy grapefuit with a bit of white head, that leaves lace residue. Wheat aroma. Appropriate carbonation. Creamy mouthfeel, a bit above average. There is sourness that is well contained. Decent beer, hits the highlights.

Photo of Beeeeeerman
3.5/5  rDev -3.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Another solid beer by GB. I started coming to this place in 1989 while studying at Stanford. There was a brewery/restaurant I'd go to at the corner of Emerson and University off campus. This was an unbelievable find for this area at that time. Eventually this stuff was in all the California supermarkets.

Photo of Wildman
3.53/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer poured out a golden color with a white head. The aroma had hops and some other elements, but nothing stood out. The taste had hops, but the body was weak and the finish just didn't have the feel you would expect in this style.

Photo of flexabull
3.55/5  rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Had this after a mountain bike ride. Fairly refreshing. Pours a bright gold, with a bit of yeast haze... but not as much as I like.

Aromas were faint but pleasant. A hint of banana and yeast.

Flavors followed the aromas. A bit of banana, and a bit of a yeast like quality, but the flavors are somewhat subtle. I was yearning for more.

Mouthfeel was very average for a Hefe, but the beer was certainly drinkable. I wouldn't turn one down, but I wouldn't buy another one either.

Photo of BMMillsy
3.56/5  rDev -1.7%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Pours a standard for the style, cloudy yellow with nice one finger head. Aroma of funky yeast and very strong banana. Taste follows with lots of banana, yeast funk, and a tad of bitterness. Not as sweet as some I have had, and I think this is actually very well done. Easy drinking and refreshing. Medium to high carbonation that gives is a nice bubbly feel for the summer days. Definitely one to try if at the restaurant.

Photo of jbsteiny
3.57/5  rDev -1.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

This hefeweizen poured a cloudy gold -- decent color -- but thin head for the style and virtually no retention. Sweet smell -- banana esters with a faint wheat. Not much in terms of yeast or phenols in the nose, but the spice emerges on the tongue early on, fading to allow the esters and grain to flavor the finish. It's not as light or as crisp as I'd like from the style, but it's got a nice body and certainly goes down easily.

Photo of dbrauneis
3.58/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Served on-tap at Gordon Biersch in Raleigh Durham International Airport (RDU)

A: Pours a cloudy golden orange in color with some light hints of golden yellow and apricot highlights along with moderate to heavy amounts of visible carbonation. The beer has a three finger tall dense foamy off-white head that slowly reduces to a thick film covering the majority of the surface of the beer along with a thick ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate aromas of wheat with a hint of breadiness along with some light to moderate aromas of lemon citrus and banana + clove. Smells like what I expect for the style though maybe a slight bit flatter than some of the exceptional ones.

T: Like the smell, upfront there was a light to moderate flavor of wheat which is followed by moderate amounts of banana and clove. There are light hints of lemon citrus and just a touch of earthy/spicy yeast. Minimal amounts of bitterness.

M: Just shy of medium bodied with moderate amounts of carbonation.

O: Easy to drink and enjoyable but unfortunately (or fortunately) I have been spoiled by having many great beers in this style... this is not a bad version of the style but just a little better than middle of the road.

Photo of rhoadsrage
3.6/5  rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

(Served in a wide-mouthed pint glass and no fruit)

A- There is a warm light brown glow to this hazy yellow body with a thick sticky white head on top that last for a good while. There is no sign of carbonation except a random bubble or two sticking to the glass.

S- The soft smell of bubble gum and wheat bread are pretty mellow with a soft note of pine hops to finish. The pine hops aroma seems to grow with each sip, but the other aromas do not.

T- The first taste is a full bubblegum flavor but it is not really obnoxious followed by some soft clove notes and a yeasty banana flavor. The finish is more pine hops but it is softer than the smell.

M- This beer has a medium-light mouthfeel which surprised me and a clean scrubbing bubble finish.

D- I would classify this as what an American Wheat beer should taste like, having nice hefeweizen flavors with American hops and much lighter and crisper that its German cousin.

Photo of acelin
3.6/5  rDev -0.6%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Poured into a twelve ounce weizen glass from the bottle.

Color is clear straw gold, meaning they have partially filtered this beer. More of a kristalweizen. Small white head.

Smell: Not that impressive. Not the same level of bananas, but clove, fresh wheat, sugar. It passes as a hefe, but barely.

Taste: Much better. Has a smooth, creamy taste, with a small amount of banana, some clove, minimal citrus, and a good portion of wheat malt. The yeast is filtered out of this brew, so realistically it would and could be far better with that left in.

Mouthfeel: Not nearly as creamy as German hefes. Possibly due to the filtration. Without the filtration, this beer would earn far higher marks - to be honest, it's actually a Kristalweizen.

Photo of LittleDon
3.6/5  rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

A pint at the Admirals Club in LAX.

Cloudy amber, decent head and lots of lace and carbonation. Aroma of strong bananas, mild cloves, and hints of sneaker (the rubber part). Strong carbonation front and middle, lots of bananas and a bit of spice. A bit of bitterness on the back. Not bad, perhaps a bit on the heavy handed side.

Photo of tai4ji2x
3.63/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

at the gordon biersch restaurant at SFO (San Francisco Int'l Airport)

disappointingly served in a conical pint tumbler.

very cloudy but very deep, straw yellow color with tan wheat tones. some head which fades to wisps. splotchy lacing here and there.

some fruity (pear and cider) aroma, clove-like spice, hint of banana. yeast and bread notes are faint.

flavors are similar but leans towards bubble gum. malty note. bitterness is mild. hint of acidity.

decently smooth, not too thin. slightly fizzier than i'd like

still decently drinkable. nothing to seek out however.

Photo of Rootdog316
3.65/5  rDev +0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

The color and aroma are almost perfect in regards to what a Hefeweizen should be. It is a bright straw yellow, moderate head, and definite hints of clove spice, with citrus and banana in the nose. The flavor is slightly incomplete as the banana taste isn't exactly prevalent in the taste up-front but it certainly does become more noticeable in the aftertaste. In the aftertaste you can sense a lot more of the citrus and wheat. Overall it is a pretty good Hef.

Gordon Biersch Hefeweizen from Gordon Biersch Brewery Restaurant
82 out of 100 based on 371 ratings.