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Gordon Biersch Hefeweizen - Gordon Biersch Brewery Restaurant

Not Rated.
Gordon Biersch HefeweizenGordon Biersch Hefeweizen

Displayed for educational use only; do not reuse.
BA SCORE
82
good

346 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 346
Reviews: 124
rAvg: 3.62
pDev: 15.47%
Wants: 7
Gots: 25 | FT: 0
Brewed by:
Gordon Biersch Brewery Restaurant visit their website
United States

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
12 IBU

(Beer added by: Redrover on 04-27-2005)
Beer: Ratings & Reviews
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Ratings: 346 | Reviews: 124 | Display Reviews Only:
Photo of rtepiak
3.65/5  rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

a pretty stale herbal hef. with a rather strong banana clove in the nose but not a rotten quality. color is in moderate and not particular malt unique. quite dough and works out to be about as close to keller beer by sierra Nevada. not as thick though. would have to say that its a solid american hef.

Photo of MTNboy
3.78/5  rDev +4.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

From Kansas City Restaurant

Appearance: It has cloudy hay like body with a small but creamy white head. The lace has a nice retention to it.

Smell: It has an aroma that is on par for this style. A decent banana and clove esters.

Taste: I thought was a little light but still good. There are some lemon/orange tones with banana and mild peppery clove.

Mouthfeel: Light but silky with average carbonation.

Overall: A good American variant.

Photo of Wildman
3.53/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer poured out a golden color with a white head. The aroma had hops and some other elements, but nothing stood out. The taste had hops, but the body was weak and the finish just didn't have the feel you would expect in this style.

Photo of pin
2.5/5  rDev -30.9%

Photo of jaidenjb
3.5/5  rDev -3.3%

Photo of mc4z
3.75/5  rDev +3.6%

Photo of TheSixthRing
3.88/5  rDev +7.2%
look: 3.75 | smell: 4.75 | taste: 3.75 | feel: 3 | overall: 3.75

Bottled on date of 01/14/13

Appearance - Pours a cloudy, rustic orange with an off-white near 2-finger head. Fair retention. Spotty surface. Not much in the way of lacing, but not unusual for a hefe.

Smell - Citrus, bubblegum, banana and clove are are all there, and in abundance. This might be the most aromatic hefe I've ever had.

Taste - Clove spice, citrus and banana upfront and throughout. Bubblegum is hard to find on the tongue. Distant citrus pith bitterness in the finish.

Mouthfeel - Medium in body with lively carbonation. Maybe too much. Semi-dry finish.

Overall - Hard to believe I hadn't picked this one up before. Regardless, this is a commendable example. If the carbonation was a tad less prickly and with a touch more bubblegum found in the flavor as it is with the nose, this would be right up there with the best of them. Regardless, don't miss out if you see this. Grab one!

Photo of Westsidethreat
3.68/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On tap at the Southwest terminal at LAX. Seems to be the only place I drink Gordon Biersch

A: Golden pear on the dark side of the spectrum. Very cloudy and unfiltered. Head started very nice and full, a creamy mass of light tan bubbles.

S: Wet grass, biscuit and jasmine

T: Starts with white corn, vanilla and some yellow squash. Floral hops take shape leading with jasmine nectar, dandelion and lemon grass. Banana comes next, not aggressively but more along the lines of banana bread. Finishes with lingering banana, cloves and nutmeg.

M: Medium body with just a touch of carbo tingle.

D: This is Gordon Biersch’s best traditional beer by far. Quite good.

Photo of jasonjlewis
3.95/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I was expecting something a little bit more bland from this company, but this isn't bad.

The lacing and clear color of this beer are nice.

The smell is of some banana phenol with some mild cloveyness in the back. The banana dominates. The beer maintains the characteristic of wheat, by having a clean underlying malt back bone.

This one could be a bit more crisp and refreshin, however I'm sure that a fresh bottle or a sample on tap would be much nicer.

Give this one a try.

Photo of DOCRW
2.75/5  rDev -24%

Photo of tai4ji2x
3.63/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

at the gordon biersch restaurant at SFO (San Francisco Int'l Airport)

disappointingly served in a conical pint tumbler.

very cloudy but very deep, straw yellow color with tan wheat tones. some head which fades to wisps. splotchy lacing here and there.

some fruity (pear and cider) aroma, clove-like spice, hint of banana. yeast and bread notes are faint.

flavors are similar but leans towards bubble gum. malty note. bitterness is mild. hint of acidity.

decently smooth, not too thin. slightly fizzier than i'd like

still decently drinkable. nothing to seek out however.

Photo of mikepcarney
4/5  rDev +10.5%

Photo of avaldivia
3.23/5  rDev -10.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Pored 12oz bottle into a pint glass.

Ok, I will start this review with a story:

When the Giants won the world series, I was in San Francisco at Gordon Biersch watching the game. I drank a lot that day and when I got this, I kept saying it tastes like bubblegum. My friends all said I was wasted and my palate was destroyed. I didn't think I was that inebriated, but I stopped saying it.

I saw this on the shelves and I had to buy a bottle to see if I was really that drunk. You know what? This still tastes like bubblegum. Boom! Vindication.

After that, it really is a mediocre Hefeweizen. Not much complexity. Aside from bubblegum, it tastes like all other Hefeweizens. Not something I will buy again now that I feel vindicated.

Photo of LambicPentameter
3.75/5  rDev +3.6%

Photo of costanzo_mike
3.25/5  rDev -10.2%

Photo of Stoffel
3.5/5  rDev -3.3%

Photo of pirmannt1
3.75/5  rDev +3.6%

Photo of BeerManDan
4.43/5  rDev +22.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

When poured, the color was hazy golden yellow, with a medium amount of foam and nice lace on the side of the glass.

The smell of spices and yeast filled the nose with a pleasant aroma, with just a hint of fruit.

The flavor was of yeast and spices, with a hint of banana. What a pleasant surprise from Gordon Biersch. This to me is there second best bottled beer!

Photo of magictacosinus
3.93/5  rDev +8.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

Consumed some time ago at a friend's place. Poured into a pilsner flute glass out of a 12oz bottle.

Pours a sunset orange amber complete with tons of bubbly carbonation in the glass and a cascading off-khaki head about 3-4 fingers high. Definitely shows itself to be bready and thickened with each swirl, and carbonation holds on relatively well in the glass right here. Doesn't look too unfiltered, but still is quite authentic to style if I've ever seen one. Carbonation lasts a good long while. Lots of lacing is left behind. Extremely well presented.

The aroma is definitely quite on-par with classic Bavarian weissbiers, with some key differences. Vibrant notes of citrus, caramelized banana, light clove, and bubblegum. Lots and lots of bubblegum. Almost to the point of adding extra sweetness that throws off some of the flavors. Nevertheless, the banana esters are spot-on, in spite of the fact that there's a toasted bready grainy character that overpowers the cracked wheat flavors, as well as some sharp bitterness. This is a hard type of beer to brew well - the flavors are all there, but it's almost refined so much that it's verging on a weizenbock, in spite of the low ABV.

The flavor is far more delicate and not as bubblegum forward, which luckily leads to a more satisfying drinking experience. Caramelized banana and toffee abound, combined with toasted wheat, some clove and dried lemon, as well as spices and a bit of bubblegum. Quite malty at the finish, but the yeast and wheat seems to cleanse the palate at the very end. Contains a ton of carbonation, but luckily this aids in making the flavor feel more creamy and filling overall. As most Gordon Biersch offerings, this is quite easy to drink, and does well on its own or paired with food.

I still hold the firm belief that this brewery, no matter how large it may be, brews some of the best German-style beers in the country, and this is no exception. It may have some quirky things going on, but it's quite authentic flavor wise and in feel, and definitely kicks all of these thinner, overtly citrusy wheat-focused beers in a heartbeat. It's pretty great stuff overall - worth checking out for the price.

Photo of Proclarush
3.5/5  rDev -3.3%

Photo of Hohnbaum
3.75/5  rDev +3.6%

Photo of bmjivi221
4/5  rDev +10.5%

Photo of powdersoldier
2.75/5  rDev -24%

Photo of midlifec
3.5/5  rDev -3.3%

Photo of Pens1967
3.5/5  rDev -3.3%

Gordon Biersch Hefeweizen from Gordon Biersch Brewery Restaurant
82 out of 100 based on 346 ratings.