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Gordon Biersch Schwarzbier - Gordon Biersch Brewery Restaurant

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Gordon Biersch Schwarzbier
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BA SCORE
84
good

208 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 208
Reviews: 89
rAvg: 3.69
pDev: 11.65%
Wants: 2
Gots: 12 | FT: 0
Brewed by:
Gordon Biersch Brewery Restaurant visit their website
United States

Style | ABV
Schwarzbier |  4.20% ABV

Availability: Year-round

Notes/Commercial Description:
21 IBU

(Beer added by: BEERchitect on 06-23-2008)
Beer: Ratings & Reviews
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Ratings: 208 | Reviews: 89 | Display Reviews Only:
Photo of evilkorova
4/5  rDev +8.4%

Photo of EasyReader
4/5  rDev +8.4%

Photo of kornkid8600
4/5  rDev +8.4%

Photo of nmann08
4/5  rDev +8.4%

Photo of barnzy78
3.5/5  rDev -5.1%

Photo of Yabev15
4/5  rDev +8.4%

Photo of Amalak
4/5  rDev +8.4%

Photo of Zraly
3.8/5  rDev +3%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours a deep black with dark brown tinge with a creamy, yummy-looking tannish head. Poured at the VA Beach Gordon Biersch Taphouse and Restaurant. Nice lacing.

Slightly roasted flavor with a hint of mocha, nuts, and vanilla. Very fresh tasting and clean and crisp on the palate. A tiny note of fruit lingers on. Quite malty and a bit carbonated but this adds to the crispness. Really nice and "user-friendly."

At 4.3% ABV, this is highly sessionable from the tap. We were in at happy hour on Saturday during football and received $1 off each beer. It's great to wash down the salty happy hour special appetizers (e.g., house made chips with blue cheese, scallions, and bacon; mini pizza). I would entertain this with a good hot dog loaded with sauerkraut and mustard.

Photo of mdfb79
3.68/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

From 10/22/11 notes. On tap at the DC location.

a - Pours a deep dark brown color with an inch of off white head and moderate carbonation evident.

s - Smells of roasted malts, light chooclate, light vanilla, and toasted malts.

t - Tastes of roasted malts, light sweet chocolate, cream/vanilla, coffee, and toasted malts.

m - Medium body and moderate carbonation. Smooth and very easy to drink; could definitely have a few of these.

o - Overall a pretty godo schwarzbier; up there with their Marzen as one of their better beers I've had. Easy to drink and vey roasty, I'd order it again.

Photo of smcolw
3.95/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Dark ruby brown color where a minimal amount of light passes. I'm impressed with the thick beige head, even though it does fairly quickly. It does leave some nice ring lace initially.

Cocoa aroma with a mild chalkiness. Think iced hot chocolate.

There's a black patent malt presence to the otherwise mocha-ish flavor. Body is appropriate for the style (watery), which translates to being thin. Good hop ending that blends well with the darker malt flavors. The aftertaste is of toasted nuts and dry coffee grounds.

Photo of WoodBrew
3.63/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Had the Schwarzbier at the G & B in Bolingbrook, IL last evening. The color was a deep dark amber with ecru head that laced slightly. The aroma was sweet with hints of malt and espresso. The taste was a very good balance of grain, hops and malt with roast/coffee following. The was a slight sweetness that made the beer smooth to drink and the beer came off the pallet clean. Overall not to bad...the mouthfeel was ok, I need a little bit more body was coffee flavor is present, so I probably would not coose to session with this one.

Photo of Rifugium
3.53/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Gordon Biersch, Broomfield, CO

Easily the best that GB had to offer when I visited. And I'm not just saying that because "schwarzbier" is listed as my favorite beer style in my profile (PS - not even sure how true that is nowadays).

Anyway, this poured a dark brown with a thin, off-white head. Dark malts in the nose, moderately roasty. Not much else to speak of, as would be expected in the style. Dark roasted malts in the taste, hints of coffee, and not much else; little to no hops detectable. Medium bodied, and perhaps a bit thinner than some of the world's better schwarzbiers, but still good, and really the only GB selection, I desired to have more of.

Photo of taigor
4.08/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Gordon Biersch pint glass.

A - Very dark, almost completely black non-transparent color with big head that dissipated very slowly leaving lots of lacing around the glass.

S - Roasted malts, caramel, chocolate, and a hint of coffee.

T - Bitterness from coffee and dark chocolate with tons of roasted malts flavor and a dry finish.

M - Very light and very carbonated.

O - A little too light for schwarzbier but other than that very good beer.

Photo of kflorence
3.45/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Imported from my ratebeer.com profile - MAY 28, 2008

On tap at Gordon Biersch.

Pours a very dark brown with a nice bit of foamy head. Smells of roasts, malts and grains. Tastes much the same with hints of chocolate, burnt grain, malts and a nice smooth, dry, roasted finished. Very easy to drink, although fairly simple and forgettable.

Photo of jsprain1
3.48/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A- Pretty close, if not outright, black. Brown highlights to it. Head is thick, with large bubbles at first. Disappates down somewhat, but still has good texture to it.
S- Roasted coffee, a bit of chocolate, and kind of an odd, steely sweetness to it.
T- Definite coffee notes, that's what I'm picking up right away. It's pretty sweet for the style, with a milk chocolate note to it as well. Just a bit of bitterness, but it's still leaning sweet, style considered, for me.
M- Light, but not too much so, but the finish stays too much on the tongue. Not dry enough considering their description and my general understanding of the style.
O- It's a good enough beer, but there are some tweeks (particularly with the finish) that could make it a better beer for me.

Photo of stckhndlr
3.38/5  rDev -8.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 2 | overall: 2.5

Had this on tap at the restaurant in Virginia Beach, VA
(Review is from notes)

A- Dark but light can still get through it. Light gives it a garnet red color when held up to it.

S- Toasted malt, chocolate, caramel

T- Roasted coffee and cocoa, dry finish. May have been a bad batch because I sensed a hint of fresh corn on the cob in there.

M- Thin. Expected more chew to a beer labeled as a "black beer".

D- It was an ok beer but not the best. may have to try this one again to make sure it was not a bad batch.

Photo of GeneralZod
4.38/5  rDev +18.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 5

APPEARANCE
Pours of a dark color and very thick and high head retention.

SMELL
Has a very roasty smell to it. Possibly malts and chocolate??

TASTE
Has a very nice roasty flavor. With a hint of lightly sweet aftertaste. Very, very good.

MOUTHFEEL
It is actually very light compare to what it looks like. Also has adequate carbonation.

DRINKABILITY
Very good. This is one of my favorite beers.

Photo of mikeg67
3.48/5  rDev -5.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Sampled at Gordon Biersch restaurant in Dallas, TX. Pours almost black hue with a thin, white head . Aroma is coffee, nutty and some toasted malt. Body is creamy, medium-full. Taste is similar to the aroma. Long coffee like finish. On the whole, it is a nice session brew.

Photo of ArrogantBastage
3.9/5  rDev +5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Deep black color with some ruby red highlights when held up to the light. Head was thick and rocky that disappeared very fast. Thin head present for the first several sips and then hardly present at all.

S: Coffee notes and deep roasted malt are in the forefront. Hard to detect anything beyond this.

T: Rich and malty with some slight alcohol in the finish. Nice and crisp as well.

M: Very light body despite the dark color. Nice and smooth also.

D: Very easy drinking beer, very easy to have several of these.

Photo of Tucquan
3.58/5  rDev -3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Had this on 2010-05-24 at the brew pub in Kansas City, MO (from tasting notes).

A - Dark but not impentrable brown with a tan head and minimal lacing.

S - Smells of roasted grain and chocolate but not much else.

T - Pretty good with some caramel sweetness, and dark chocolate flavor but nothing else that takes it over the top. A "safe" taste.

M - Light body and carbonation give a watery feel.

D - Easy to quaf, just not all that interesting.

Photo of Thorpe429
3.65/5  rDev -1.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at the DC location. Reviewed from notes.

Pours a dark chestnut brown with a slight tan head and a bit of lacing. The nose is darkly-roasted malts with some light chocolate as well as a moderate amount of earthy hops.

The taste is a bit more subdued. There is some nice roast, but the chocolate and earthy notes from the nose are quite a bit more muted. The feel is nice and pretty roasty. Fairly dry in general with a nice finish. Drinkability is decent enough, but there's not enough there to keep me hanging on.

Photo of drpimento
3.85/5  rDev +4.3%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Pretty good drinking beer in and of itself. However, it seemed to me leaning more in the porter direction. Again it was served with a small, off-white head, and good lace, which seems to be policy at GB. Color was an opaque black brown. Aroma was malt, roast, vanilla. Flavor was similar plus was fairly dry, and well balanced. Body was full and round with good carbonation. Finish was like flavor and of medium length. Session beer.

Photo of cdkrenz
3.65/5  rDev -1.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3

A - Medium brown body with minimal carbonation. The head is minimal in a color of pale tan.

S - Roasty caramel with a toasty note.

T - Slightly sweet and slight chocolate among a soft carmel flavor and a nice transition into a subtle coffee flavored finish.

M - Coarse and ordinary, nothing too interesting here.

~ Would I recommend this beer??? I suppose, but not too highly.

Photo of adkirkish
4.08/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: poured dark brown with amber at the edges with an inch of foamy tan head that stuck around for a minute. No lacing.

A: roasted, dark, and chocolate malt profile, light husky astringency, no to little hop aromatics, no esthers / yeast aroma.

F: light caramel upfront and smooth blended roasted / chocolate malt on the finish. Finish also has some light smoke on it. No hops, no esthers, no astringency.

M: light med body, med mouthfeel and light carbonation. A little creaminess and drinks and finishes very smooth.

O: Great example to style, but would have liked an increase in hop aroma and caramel upfront, otherwise the initial taste is a little watery on the palate, otherwise a finely crafted beer. I paired this with the steak frite done medium w/ garlic fries drizzled in marzen sauce and I am in my place of zen, especially getting to use my AHA pub discount benefits » this beer set me back 2 bucks. Its good to be a homebrewer / aha member!!

Photo of zeff80
3.65/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A - Poured out an opaque, jet black color with a small, light brown head of bubbly foam. It left thin rings of sticky lace on the glass.

S - It smelled of roasted malt, chocolate and some mild fruity aromas.

T - It tasted of chocolate, toffee and roasted malts. There was a very mild bitter hop presence.

M - It was crisp, sharp and smooth. A light bodied lager with a very dry finish.

D - This is a nice schwarzbier. They really do a nice job with all these Greman brews.

Gordon Biersch Schwarzbier from Gordon Biersch Brewery Restaurant
84 out of 100 based on 208 ratings.