Gordon Biersch Schwarzbier - Gordon Biersch Brewery Restaurant

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Gordon Biersch Schwarzbier
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BA SCORE
83
good

209 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 209
Reviews: 89
rAvg: 3.69
pDev: 11.65%
Wants: 2
Gots: 12 | FT: 0
Brewed by:
Gordon Biersch Brewery Restaurant visit their website
United States

Style | ABV
Schwarzbier |  4.20% ABV

Availability: Year-round

Notes/Commercial Description:
21 IBU

(Beer added by: BEERchitect on 06-23-2008)
Beer: Ratings & Reviews
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Ratings: 209 | Reviews: 89 | Display Reviews Only:
Photo of droomyster
4.13/5  rDev +11.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Had this on tap at the brewery restaurant in Palo Alto with their double chocolate fudge cake. It was terrific combination that I highly recommend to anyone lucky enough to visit one of the restaurants.

Poured an impenetable black with a beautful white fluffy head that lasted forever and left a rich set of lace rings on the glass to mark my every sip and gulp.

Smells of roasted coffee and dark chocolate. Tastes the same, light carbonation and smooth creamy texture, washed my heavy cake down better than milk. More sweet than bitter. I consider this schwarzbier superior to my last bottle of Köstritzer.

Photo of JayQue
4.1/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Gordon Biersch has a good atmosphere and brews some tasty beers on the premises. I had a couple of pints of the Schwarzbier. with dinner. Good appearance, dark, dense color...no light getting through. Good size head that slowly dissipates to a solid ring around the glass. Average lacing. Taste was good, malty, smoky, slightly bitter but much more subtle and light than a porter or stout. This is a beer that could be sipped or guzzled with equal enjoyment. Nice rich mouthfeel for this style. This is a highly drinkable beer. I look forward to going back there and trying their other beers.

Photo of jimbotrost
4.1/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Another fine beverage sampled at the Washington DC location. The pour was a beautiful deep ruby to brown with the ruby highlight glowing around the edges. The pour was capped with a medium off white head and carried nice lace on the glass. Carbonation was medium to low. Nose and flavor were big and malty as designed the finish carried out a vinious tasting and was wrapped up in a short quick aftertaste. Very nice beer.

Photo of adkirkish
4.08/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: poured dark brown with amber at the edges with an inch of foamy tan head that stuck around for a minute. No lacing.

A: roasted, dark, and chocolate malt profile, light husky astringency, no to little hop aromatics, no esthers / yeast aroma.

F: light caramel upfront and smooth blended roasted / chocolate malt on the finish. Finish also has some light smoke on it. No hops, no esthers, no astringency.

M: light med body, med mouthfeel and light carbonation. A little creaminess and drinks and finishes very smooth.

O: Great example to style, but would have liked an increase in hop aroma and caramel upfront, otherwise the initial taste is a little watery on the palate, otherwise a finely crafted beer. I paired this with the steak frite done medium w/ garlic fries drizzled in marzen sauce and I am in my place of zen, especially getting to use my AHA pub discount benefits » this beer set me back 2 bucks. Its good to be a homebrewer / aha member!!

Photo of taigor
4.08/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Gordon Biersch pint glass.

A - Very dark, almost completely black non-transparent color with big head that dissipated very slowly leaving lots of lacing around the glass.

S - Roasted malts, caramel, chocolate, and a hint of coffee.

T - Bitterness from coffee and dark chocolate with tons of roasted malts flavor and a dry finish.

M - Very light and very carbonated.

O - A little too light for schwarzbier but other than that very good beer.

Photo of russpowell
4.05/5  rDev +9.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Broomfied product enjoyed at Co. Springs Airport! Pours dark mahogany to quasi black with a 1" tan head. Good lacing & head retention

Smell: Slight peppery notes & toasted malt

Taste: Toasted, grain, licorice & slight peppery notes. Finishes smooth and slightly fruitty

MF: silky and and good carbonation

Very enjoyable. Good black bier with slight leaning munich dunkles, but tasty just the same!

Photo of flagmantho
4.05/5  rDev +9.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Had this on-tap at the Gordon Biersch in Seattle, served in a half-liter stange-type glass.

Appearance: totally black with a thick finger of creamy light tan head with a nice lace. Attractive!

Smell: rich, sweet, roasty malt aroma with just a hint of tart acidity. Quite good indeed.

Taste: much like the aroma, a lightly sweet malt with a good hit of roastiness. A hint of acidity is still quite balanced. I like it a lot.

Mouthfeel: medium body with a massive carbonation and huge creaminess. Fantastico!

Overall: a tasty, satisfying and highly drinkable schwarzbier. Good stuff!

Photo of BeerSox
4.03/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap into pint glass. The .5 liter line was visible opposite the logo.

Opaque black with some ruby edges, with a two finger light brown head that slowly settled to a thin cap. Burnt malt aromas with almost no hops. The flavor also has the burnt malts with a little bit of coffee as well. Full bodied. Very smooth finish, with a little bit of grain lingering.

I enjoyed this Shwarzbier and felt it was pretty smooth. It was a nice beer to sip while watching a football game after my meal. Recommended. One of their year round choices.

Photo of Gusler
4.03/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer from the tap a deep brown to black with nice ruby highlights, the head a perfect two fingers, creamy tan in color, evaporates slowly, leaving a thick sheet of lace to obfuscate the glass. Nose has a toasted grain aroma, sweet with hints of smoke, caramel, maybe a licorice like tone, mouthwatering. Front has a splendid toasted malt presence, sweet with a delectable hop spicy bite at the back. Finish pleasantly acidic, hops spicy and delightful, dry lingering aftertaste, a great representative to the style.

Photo of BigBry
4.03/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pint from the The Glendale Gordon Biersch.
Poured dark mahogany brown (almost black), with a thick creamy tan head. Foam lasted almost the whole pint, and left nice looking lace. Toasted malt smell, a touch of smokiness. Flavor of smoky toasted grain, good balance between sweetness and hop finish. Dry and clean mouthfeel. One of the better schwarz'z I have tried.

Photo of ckollias
4.03/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Enjoyed this beer on tap at Gordon Biersch in Annapolis, MD out of a pint glass.

A: Pours a very dark black hue with a 2-finger off-white head that quickly dissipates into a wispy lace.

S: Musty caramel aroma with hints of coffee and coca powder.

T: Smooth roasted malt flavor with slight hints of coffee and caramel. Very clean and crisp beer.

M: Medium body and medium carbonation.

O: This is very good and interesting beer. It is dark in color yet light in taste and abv. Lots if flavors and aromas here. Very enjoyable and smooth.

Photo of aristeros
4.03/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

On-tap at their Tempe, AZ restaurant, served in a logo-emblazoned pint glass. Dark brown to black, ruby highlights are more prominent when held to the light. One and a half fingers of off-white head, some retention, good lacing. Smells smoky, roasted malts predominate. A little nip of hops.

Sweet malts followed by big roasted flavor. Somewhat like roasted chestnuts. Cream texture, medium body, medium carbonation seems appropriate. Malts may have been roasted a trifle too long--a bit of a charcoal effect here that's more appropriate to a porter or stout. Earthy finish

Goes down smoothly, really a wonderful beer, provided I pretend it's a porter. I'm hoping that maybe that some malt that was roasted too long went into it; I'll try it again with another batch in a few months to see if that's the case.

Photo of Nage37
4/5  rDev +8.4%

Photo of evilkorova
4/5  rDev +8.4%

Photo of Amalak
4/5  rDev +8.4%

Photo of mpalestino
4/5  rDev +8.4%

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4/5  rDev +8.4%

Photo of VikeMan
4/5  rDev +8.4%

Photo of Nick2525
4/5  rDev +8.4%

Photo of nmann08
4/5  rDev +8.4%

Photo of DeadeyeOTDO
4/5  rDev +8.4%

Photo of DudMan
4/5  rDev +8.4%

Photo of craigmj7
4/5  rDev +8.4%

Photo of mikepcarney
4/5  rDev +8.4%

Photo of ChrisKayler
4/5  rDev +8.4%

Gordon Biersch Schwarzbier from Gordon Biersch Brewery Restaurant
83 out of 100 based on 209 ratings.