Gordon Biersch Schwarzbier - Gordon Biersch Brewery Restaurant
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Ratings: 191 | Reviews: 89 | Display Reviews Only:
4.03/5 rDev +8.9%
The beer from the tap a deep brown to black with nice ruby highlights, the head a perfect two fingers, creamy tan in color, evaporates slowly, leaving a thick sheet of lace to obfuscate the glass. Nose has a toasted grain aroma, sweet with hints of smoke, caramel, maybe a licorice like tone, mouthwatering. Front has a splendid toasted malt presence, sweet with a delectable hop spicy bite at the back. Finish pleasantly acidic, hops spicy and delightful, dry lingering aftertaste, a great representative to the style.
11-04-2007 17:09:45 | More by Gusler
4.05/5 rDev +9.5%
Had this on-tap at the Gordon Biersch in Seattle, served in a half-liter stange-type glass.
Appearance: totally black with a thick finger of creamy light tan head with a nice lace. Attractive!
Smell: rich, sweet, roasty malt aroma with just a hint of tart acidity. Quite good indeed.
Taste: much like the aroma, a lightly sweet malt with a good hit of roastiness. A hint of acidity is still quite balanced. I like it a lot.
Mouthfeel: medium body with a massive carbonation and huge creaminess. Fantastico!
Overall: a tasty, satisfying and highly drinkable schwarzbier. Good stuff!
10-17-2012 16:44:08 | More by flagmantho
3.63/5 rDev -1.9%
Had the Schwarzbier at the G & B in Bolingbrook, IL last evening. The color was a deep dark amber with ecru head that laced slightly. The aroma was sweet with hints of malt and espresso. The taste was a very good balance of grain, hops and malt with roast/coffee following. The was a slight sweetness that made the beer smooth to drink and the beer came off the pallet clean. Overall not to bad...the mouthfeel was ok, I need a little bit more body was coffee flavor is present, so I probably would not coose to session with this one.
09-25-2011 14:29:34 | More by WoodBrew
3.95/5 rDev +6.8%
This schwarzbier comes out of the tap a deep, opaque sable with a thick, fine-bubbled, light tan head. Rich aroma is primarily of roast, smoky malt. Strongly smoky flavor has coffee, nutty and caramel hints. Texture is smooth and has a good, strong tingle to it.
03-26-2009 21:31:12 | More by Cyberkedi
4.45/5 rDev +20.3%
Tasted on-tap 11/29/05 at the GB brewpub in Tyson's Corner, VA.
Black to dark brown in color with a nice beige to light brown head. Decent carbonation and some lace. Nice roasty and coffee aromas and flavors. The flavor was more robust than aroma with lots of coffee and light chocolate tones. Light-medium bodied with a dry roasty finish.
Very nice and one of GB's better beers that I have not seen at their other locations. A shame since this is my favorite regular beer of theirs.
12-12-2005 16:38:48 | More by RBorsato
3.63/5 rDev -1.9%
A: Pours a dark ruby brown color. A two finger beige head forms, and sticks around for a while. Some sticky lace is left behind.
S: Sweet caramel malt up front. Bread and biscuit. Light toasted malt and chocolate linger.
T: Big grainy malt up front. Though a nice toasted flavor come around. Some light chocolate as well.
M/D: A medium body and carbonation. A little thin, Easy to drink. My pick of the litter for a session beer.
The best I had from the brewpub. Decent, and worth a look. Simple, but enjoyable.
05-11-2010 03:59:39 | More by champ103
3.5/5 rDev -5.4%
Enjoyed at the San Jose location with my meal, this German style brew shows a deep black mahogany color with a modest off-white head and very little lace. The aroma is mild coffee grinds and delicate prune. A bit too subtle but not bad. The flavor brings bright cracker and weak coffee. Generally weak in feel with a medium light body and fair carbonation. There's a slight citrus hop idea and dry finish. Pretty crisp and refreshing, interesting but kind of wimpy. It's drinkable enough but not something I would necessarily nominate for sessioning.
06-01-2010 01:41:55 | More by Durge
4.22/5 rDev +14.1%
Enjoyed on-tap at Gordon Biersch Brewery Restaurant before the BCS National Championship game in Glendale, AZ (Go Gators)! This beer is dark black in color with a finger light tan colored head. The aroma features dark roasted malts and chocolate. The taste is much like the nose with a lot of roasted malts and a burnt chocolate flavor as well. Light-medium body with just the right amount of carbonation. Overall, this was a solid brew that I really enjoyed.
01-21-2007 03:23:15 | More by cjgator3
3.85/5 rDev +4.1%
Pretty good drinking beer in and of itself. However, it seemed to me leaning more in the porter direction. Again it was served with a small, off-white head, and good lace, which seems to be policy at GB. Color was an opaque black brown. Aroma was malt, roast, vanilla. Flavor was similar plus was fairly dry, and well balanced. Body was full and round with good carbonation. Finish was like flavor and of medium length. Session beer.
10-22-2010 18:47:22 | More by drpimento
3.9/5 rDev +5.4%
A brownish body with small head and little lacings. Dense beer that has a slight coffeesque smell but is full-bodied and not only has a malty taste, but reminded me of an oatmeal stout. This went down extremely smooth and was a tad milky/sweet. This is a good beer and up there with the Hefe as the ones to get at this GB.
03-18-2008 19:58:48 | More by clayrock81
4.15/5 rDev +12.2%
A: Deep dark brown, minimal head and lacing
S: Rich roasted malts... scents of roasted nuts, coffee beans and slight cocoa
T: Excellent flavor from full roasted malts... roasted nuts and coffee flavors.
M: On the lighter side of medium bodied. Light on the carbonation. Some earthy feel to it but finishes thin.
D: Excellent Schwarzbeir. The roasted grains and organic feel make this top notch.
09-07-2009 17:44:16 | More by rfgetz
3.86/5 rDev +4.3%
Served on tap in a pilsner glass
Appearance – The beer is served a dark brown nearly black color with a billowy cream colored head of two fingers. The head has a decent level of retention, slowly fading to leave a good level of foamy lace on the sides of the glass.
Smell – The aroma of the brew is heaviest of a toasted malt smell mixed with a bit of cocoa. Along with these aromas are some sweeter smells with some caramel and a bit of a sweet vanilla smell.
Taste – The taste begins with a caramel sweetened and toasted malt flavor. As the taste advances from the start, some other sweeter flavors of a vanilla nature as well as a bit of a sweeter cocoa come to the tongue. The cocoa remain quite light throughout the taste while the roasted flavors intensity ever so slightly more toward the end. With a slight increase in the vanilla and caramel at the end, the combination of flavors that is left leaves a slightly sweeter and nicely toasted flavor to linger on the tongue.
Mouthfeel-The body of the beer is on the lighter and slightly thinner side with a carbonation level that is average. Both are decent for the combination of the sweet with roasted flavors of the brew and match the low abv of the beer rather well.
Overall – A decent schwarzbier. Light in abv. with a decent amount of roasted and toasted flavors. A rather good session style beer.
12-28-2013 02:19:14 | More by Darkmagus82
3.75/5 rDev +1.4%
Sampled on-tap at the Summerlin Gordon Biersch location (April 2007).
This Schwarzbier poured a very dark, nearly opaque, brown-black color with creamy, tan foam that slowly settled. The smell was very modest with a note of malt. The taste was mildly roasted malty with mild cocoa and chocolate notes and even a hint of "malted milk" and coffee. The hoppiness was modest. The mouthfeel was dry and crisp with medium body and good carbonation. The finish was dry with the moderate hoppiness lingering. This was a good, drinkable Schwarzbier.
06-22-2007 04:33:41 | More by UncleJimbo
3.88/5 rDev +4.9%
Presented as a deep brown beer with tannish puffy head. Smell is a nice combination of roasted malt and toffee. Taste adds to the toasty flavor with caramel and a bit of sweet coffee. Nice refreshing beer with a pleasant feeling at the finish. Very easy to drink. Could be a good session beer.
06-11-2006 19:38:14 | More by tgbljb
4.33/5 rDev +17%
Schwarzbier is almost black in color with a solid, creamy head. The smell is of dark roasted malts with a notable coffee aroma. The taste is very similar to the aroma, dark roasted malts provide chocolate and coffee flavors. Schwarzbier is very rich and flavorful, but not as heavy as it's color and taste would seem to indicate. This was the best beer of the three beers that I was able to sample at this GB. I would come back for this brew alone.
04-18-2005 19:50:27 | More by Gagnonsux
3.68/5 rDev -0.5%
Draught @ Washington, DC location: This one pours an opaque brown color. There was a tight, off-white head on it that didn't last too long but left some lacing. There were some roasted and caramel malts to the nose. It also had some earthy hop notes. The taste was along similar lines to the aroma, and was nicely balanced. Some roasted malts, caramel, chocolate, but no real sweetness. Earthiness and a touch of biscuit also. Perhaps a little nutty also. Nice.
08-07-2008 00:36:22 | More by Boto
3/5 rDev -18.9%
On tap @ GB in KCMO. Pours a really nice dark brown, almost black. Smells of some caramel malts, a little smoke, and some toasted malt. Taste is similar to the nose. Some caramel malts open this up. These fade to a little smoked malts and a touch of fruits. Watery mouthfeel that also translates on the palate. This is a decent beer. Worth a shot, but I was ready to move on.
01-08-2012 20:56:46 | More by birchstick
Gordon Biersch Schwarzbier from Gordon Biersch Brewery Restaurant
84 out of 100 based on 191 ratings.