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Norwegian Wood - HaandBryggeriet

Not Rated.
Norwegian WoodNorwegian Wood

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

296 Ratings
THE BROS
82
good

(view ratings)
Ratings: 296
Reviews: 212
rAvg: 3.93
pDev: 10.43%
Wants: 42
Gots: 18 | FT: 0
Brewed by:
HaandBryggeriet visit their website
Norway

Style | ABV
Smoked Beer |  6.50% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed with smoked malt, munich malt, crystal and chocolate malt, and spiced with juniper twigs and berries.

(Beer added by: Sigmund on 06-17-2007)
View: Beers (34) | Events
Beer: Ratings & Reviews
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Ratings: 296 | Reviews: 212 | Display Reviews Only:
Photo of Synapstic
3.31/5  rDev -15.8%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

Photo of olradetbalder
3.5/5  rDev -10.9%

Photo of spycow
3.75/5  rDev -4.6%

Photo of aztraz
3.5/5  rDev -10.9%

Photo of Tone
3.91/5  rDev -0.5%

Pours a cloudy, brown color. 2/3 inch head of an off-white color. Great retention and decent lacing. Smells of roasted malt, sweet malt, slight hops, smoke, hint of coffee, hint of chocolate, and a hint of yeast. Fits the style of a Smoked Beer. Mouth feel is sharp and crisp, with a high carbonation level. Tastes of strong smoke, roasted malt, slight sweet malt, slight hop, and slight chocolate. Overall, decent appearance, good aroma and body, but the high carbonation level is unappealing.

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3.75/5  rDev -4.6%

Photo of Czequershuus
4.5/5  rDev +14.5%

Photo of moshea
2.5/5  rDev -36.4%

Photo of zestar
3.5/5  rDev -10.9%

Photo of 57md
3.8/5  rDev -3.3%

Copper. Some smoke on the nose but it is not super potent. Smokiness in the flavor profile as well. Aside from the smoke, the rest of the flavor is pretty unremarkable.

Photo of Calvarro
4.16/5  rDev +5.9%

Photo of doktorhops
3.95/5  rDev +0.5%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 2.5 | overall: 4.5

Time for some Norwegian Wood, which would sound a bit X-Rated were it not for the novel by Haruki Murakami with its title based on The Beatles song "Norwegian Wood (This Bird Has Flown)". HaandBryggeriet are actually a Norwegian brewer, so I guess in this beer the reference has come full circle (as this brew is smoked with actual Norwegian wood).

Poured from a 500ml bottle into a Duvel tulip.

A: A pleasing hazy deep auburn body with a massive 3 inch tan head that soon settles to a thin lace on top. HaandBryggeriet are (for me) renowned for their explosive heads - their Kreklingøl ruined my last keyboard (which is why I always open beers in the kitchen now). 7/10.

S: Smoke notes give this brew a burnt sesame oil aroma, followed by toasted pine, hints of pepper, and a thin malt base, expecting little but smoke in the flavour now - a bit too much for my liking. 6/10.

T: The flavour, thankfully, is delightfully sweet, smoky and nutty. There is a dry Juniper berry finish and more nuts than you can poke a squirrel at. The burnt sesame oil flavour lingers on well into the aftertaste and is right on the border of being overbearing. 9/10.

M: Mid to light(ish) bodied with a classic HaandBryggeriet explosive carbonation that strangely does not give me the hiccups like most fizzy drinks. Perhaps a touch watery is the biggest criticism with this beer. 5/10.

D: Well this is quite a departure from any other beer I’ve ever had. Even a Rauchbier like Schlenkerla Urbock tastes different to this Smoked Beer. I give it big points for being so far out there and unique, and despite it being a bit watery/gassy, I fully endorse this brew - if like me - your tongue is seeking new challenges in the beer world. One of the best HaandBryggeriet brews so far, and I would recommend this first before you attempt to topple the tipple (Odin’s Tipple). 9/10.

Food match: The sesame oil smoke in this brew made me long for fried egg noodles in sesame sauce.

Photo of GeorgeCarroll
3.5/5  rDev -10.9%

Photo of skipxtracer
4/5  rDev +1.8%

Had this on tap at Amundsen Brewery in Olso. Pours amber, no discernible head or lacing. A nice drinkable smoky beer. A lot of effervescence but with tiny bubbles. Leaves a buzz in your mouth like a well made Gewurtztraminer. Taste is smoky of course but the malts really come through. Fun beer.

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4.25/5  rDev +8.1%

Photo of KAF
4/5  rDev +1.8%

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4.25/5  rDev +8.1%

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3.5/5  rDev -10.9%

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4/5  rDev +1.8%

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4.5/5  rDev +14.5%

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3.25/5  rDev -17.3%

Photo of Bouleboubier
4.04/5  rDev +2.8%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

(batch 561 - poured into a balloon)

A: somewhat hazy auburn colored liquid, bit of sediment does cloud it up a good bit toward the end... tall, open, frothy/sudsy foam on the pour; retains exploded texture and volume as it recedes... looks wild and rustic altogether; a frothy cap remains till the end... with the rest of the sediment poured in, it becomes remarkably opaque, nebulous

S: floral, sweet smoke... dark, toasted malt... moderate campfire quality to the smoke later emerges, ahead of the floral notes... the intensity of the aromas very much die down with the addition of the sediment...

T: bold, hard-hitting smoked embers, backed by an equally bold seedy, herbal flavor... moderate toasty malt backbone, however, nearly absent of sweetness... so, in essence, it's mostly woody, earthy, smoked, dried vine/stem-like vegetation with a mildly biting, enlivening bitterness... bit of a phenolic, wild culture funk on the edges?... alcohol fairly well hidden, tiny touch of bubblegum and the skins of the juniper berries real late in the aftertaste

M: frothy and dry; not a terrible degree of roundness to the body, but it's not thin or sharp... no heat or burn in the aftertaste outside of what the smoked grain provides... altogether soft and float-y

O: for smoke beer lovers, this is actually a real treat... out of the bottle, it doesn't look as pretty or drink as clean and muscular as it does on draft... I'd suggest really taking care to not pour out too much lees

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4.5/5  rDev +14.5%

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4/5  rDev +1.8%

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4/5  rDev +1.8%

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Norwegian Wood from HaandBryggeriet
88 out of 100 based on 296 ratings.