Norwegian Wood - HaandBryggeriet

Not Rated.
Norwegian WoodNorwegian Wood

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BA SCORE
88
very good

296 Ratings
THE BROS
81
good

(view ratings)
Ratings: 296
Reviews: 212
rAvg: 3.93
pDev: 10.43%
Wants: 42
Gots: 18 | FT: 0
Brewed by:
HaandBryggeriet visit their website
Norway

Style | ABV
Smoked Beer |  6.50% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed with smoked malt, munich malt, crystal and chocolate malt, and spiced with juniper twigs and berries.

(Beer added by: Sigmund on 06-17-2007)
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Beer: Ratings & Reviews
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Ratings: 296 | Reviews: 212 | Display Reviews Only:
Photo of Slatetank
3.75/5  rDev -4.6%

Photo of Kmat10
3.5/5  rDev -10.9%

Photo of njpencook
3.75/5  rDev -4.6%

Photo of jheezee
4/5  rDev +1.8%

Photo of luckytalisman
4.5/5  rDev +14.5%

Photo of mitlinks
4.25/5  rDev +8.1%

Photo of atoulouk
4/5  rDev +1.8%

Photo of schopenhauerale
3.75/5  rDev -4.6%

Photo of leaddog
4.28/5  rDev +8.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance - Pours a dark amber with a finger of bubbly head.

Smell - Smoke like a campfire, smoked malts, spiciness, wood.

Taste - Warm smoky malts reminiscent of a campfire. Similar flavours to lapsang souchong tea. Hint of juniper and spice.

Mouthfeel - Medium bodied with moderate carbonation. Smooth body.

Overall - A unique smoked beer by HaandBryggeriet. I really like the level of smokiness - reminds me of nights by the campfire. Very well executed.

Photo of GrindFatherBob
4/5  rDev +1.8%

Photo of Jwale73
3.76/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 4

500ml bottle served in an SA Perfect Pint. Batch 432 printed on the label. Pours a translucent amber with a fizzy, 1.5 inch, butter-colored head that sizzles and pops as it slowly recedes into a creamy, 1/8th inch cap. Nose is difficult to describe - herbal and spicy, some citric acid and just the merest suggestion of smoke towards the back. Taste expresses smoked malt, but it doesn't come across as being overly meaty. There's also an acidic presence (must be the juniper berries), as well as a slight medicinal character towards the finish. Mouthfeel is light-medium with a prickly carbonation, a slightly oily texture and an astringency that stimulates the salivary glands along the sides of the cheeks. Overall, I find myself pleasantly surprised at how much I like this beer, despite Smoked Beers not really being a style favorite. Definitely a good way to accustom the palate to the style without being assaulted by smoked meat.

Photo of RashyGrillCook
4/5  rDev +1.8%

Photo of Phyl21ca
3.73/5  rDev -5.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle: Poured a dark amber color ale with a large dirty white foamy head with good retention and some light lacing notes. Aroma consists of smoked malt with some light tart fruit notes. Taste is a complex mix between some tart fruit notes with some smoked malt with light dry caramel malt notes. Body is about average with good carbonation and no apparent alcohol. Well put together and quite original.

Photo of cosmonick
1.5/5  rDev -61.8%

Photo of RobertColianni
2.75/5  rDev -30%

Photo of Resuin
4.25/5  rDev +8.1%

Photo of BarryMFBurton
3.85/5  rDev -2%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

If this beer is anywhere near as satisfying to me as its musical namesake, I’ll be happy. Cheers.

A: Translucent, ruby-red body; tan, fizzy cream head that only lasts for a minute. Minimal retention looks like powder over the body, with very little lacing.

S: Hickory, smoked-cured meats, campfire, pepper, and sweet maple come headlong in a tumult of deep, roast-forward malts – a gripping, full smell. It doesn’t lay waste to the subtlety of the nose, though, as smoked beers are wont to do: there are spaces for apple butter and a light herbal character to rest. Still, this nose is mainly smoke.

T: The palate lives up to the smoke-and-juniper description on the label – if you’re thinking char and herb tastes, that is. It begins with a malty, crackling smokiness, tasting of bacon, fig, burnt toast, cedar, almond, and smoky char bathed in semi-sweet chocolate. There’s lots of dark complexity, but the chocolate comes through with intensity matching the smoke, drawing attention to the sweetness of the palate. And then the herbs: juniper and mint bolstering a bevy of lemony hops, tastes that I didn’t think I’d be getting in a beer this dark. They’re certainly welcome, though. Finishes with a toasty, tannic bitterness.

M: Slightly astringent via that hard water character that can only be found in beers produced in Europe; I’m convinced I won’t be able to find that texture in the United States. And as far as European beers go, this one is pretty thick: medium carb and medium body.

O: The chocolate in this beer is keeping me excited for each sip; it’s a taste I haven’t found anywhere else. And beneath all that, it shows nice play between bright herbs and bitter smoke. Just goes to show the skill at which Haandbryggeriet operates: every beer I’ve had from them has been complex and satisfying.

Photo of t0rin0
3.75/5  rDev -4.6%

Photo of beergoot
3.8/5  rDev -3.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Batch 209
Brewed feb. 09
Best bef. feb. 11

Poured a nice reddish-brown color with a good off-white head. Definite smokiness to the smell along with some grain sweetness. Taste nicely combines sweet, malty grain flavors with smoke. Mouthfeel comes across soft and light.

Despite being sampled about 19 months after the "best bef." date, this beer brought out a nice combo of smoke flavor with a gentle malt sweetness. I didn't catch any of the juniper berry component of this beer. This beer would be a perfect introduction to someone who is curious about smoked beers but my be a bit leery about being overwhelmed with some of this style's bolder examples. I was a bit surprised that such a relatively light body still packed such a wonderful flavor. Not too big...not too little...A fine beer...

Photo of freewill35
4.25/5  rDev +8.1%

Photo of Willbfun
5/5  rDev +27.2%

Photo of Florya
4.25/5  rDev +8.1%

Photo of sommersb
3.98/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Tasted On: 09-19-2012
Freshness: Batch 432
Packaging: 500ml brown bottle, pry-cap
Glassware: Pint glass
Purchased: Single from Argonaut Liquors, Denver

The brewery website has a nice description about the history of this beer in Norway and the ingredients used. They say it is a recreation of ales all Norwegian farmers were compelled to brew by law!

Appearance: Dark copper-colored and cloudy beer, topped by a large off-white head. Excellent lacing and head retention in the glass.

Smell: Big smoked aromas here, reminiscent of a campfire, plus woody (oak) and earthy notes.

Taste: As in the aromas, the taste is dominated by smoke flavors. The website says they use imported smoked malts from Bamberg, the home of the rauchbier. The taste reminds me of meat as well, like bacon. Other flavors are from the juniper twigs and berries, used instead of hops, which impart some wood/piney characteristics.

Mouthfeel: Highly carbonated and having a body between medium and full. The finish features smoked meat flavors - not really sweet or dry, but balanced between the two. I think the edge smooths out as the beer warms up.

Overall: This ale reminded me of Yazoo's Sue smoked porter as well as the German rauchbiers. A slow sipper due to the intense taste, but a well-constructed beer I'm glad to have tried.

Photo of spoony
3.75/5  rDev -4.6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

From a bottle into a snifter.

A-Copper and amber tones. Thin head of lighter colored foam dissipated, but never went away completely.

S-Campfire and wood. Smoke is very strong, but I found it pleasant. Just a hint of the junipers mentioned on the label.

T-Smoke and charcoal. Oak is there, too. A touch of yeast and malt, but I didn't get much juniper, which is probably OK since the smoke is plenty to handle.

M-Mothing special. Medium body with lighter carbonation.

O-After the overwhelming smoke subsided, I noticed some more fruit flavors and I started to enjoy it. My palate was probably blown out by the end, but I managed to finish most of the 500 ml bottle.

Photo of liamt07
3.68/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle from ZorPrime, thanks Eric! 500ml into a tulip, batch 408, bottled September 30, 2011.

Reddish brown with a cream coloured cap. Good retention and a bit of lace. Nose has some smoked wood, caramel, toasted bread and some mild darker fruit notes that could be coming from the berries. Some earth as well. Taste has some heavily charred wood/bread, caramel and some herbal, fruity notes. Drying, with charcoal and burnt matches in the aftertaste. Medium body and a relatively low carb. An OK smoked beer, but doesn't really stand out for me as it's a bit harsher in some regards than I appreciate within the style.

Norwegian Wood from HaandBryggeriet
88 out of 100 based on 296 ratings.