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Haandbakk - HaandBryggeriet

Not Rated.
HaandbakkHaandbakk

Educational use only; do not reuse.
BA SCORE
93
outstanding

418 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 418
Reviews: 219
rAvg: 4.16
pDev: 10.34%
Wants: 99
Gots: 52 | FT: 4
Brewed by:
HaandBryggeriet visit their website
Norway

Style | ABV
Flanders Oud Bruin |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 09-03-2008

The first wild yeast-fermented beer brewed in Norway for over 100 years.

Aged in oak barrels for 2 years.

20 IBU
View: Beers (34) | Events
Beer: Ratings & Reviews
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Ratings: 418 | Reviews: 219 | Display Reviews Only:
Photo of freemanj
4.25/5  rDev +2.2%

Photo of leroybrown10
4.25/5  rDev +2.2%

Photo of MLEMMLEM393
4.5/5  rDev +8.2%

Photo of elNopalero
4.07/5  rDev -2.2%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4.75 | overall: 4

Can I just write sour over and over for this review? Because this was sour—intensely sour, mouth-puckering sour, battery acid eating my taste buds off my tongue sour… like vinegar, tart cherries, strawberries before ripe sour. It was –and I never get to say this—a little too much for me. Sour!

Photo of Oakenator
4.5/5  rDev +8.2%

Photo of Wobbly
4.5/5  rDev +8.2%

Photo of Caudalie
2.25/5  rDev -45.9%

Photo of Beervana
4.25/5  rDev +2.2%

Photo of sundot
4.5/5  rDev +8.2%

Photo of whatsajessica
4.25/5  rDev +2.2%

Photo of Myfri3ndgoo
4.25/5  rDev +2.2%

Photo of leitmotif
4.5/5  rDev +8.2%

Photo of Ciocanelu
4.5/5  rDev +8.2%

Photo of SebD
4.09/5  rDev -1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks alot peensteen for this awesome extra!

Appearance: It has a nice deep brownish amber color to it. It has practically no head, just some off-white bubbles and leaves no apparent lacing.

Smell: The aromas definitely give out hints of a bunch of tart cherries, vinegar, dark berries, grapes and some oak. Damn this smells great.

Taste: Like the aromas, it has loads of tart cherries, black berries, red grapes, vinegar and the oak becomes more prevalent towards the end. It has alot of acidity.

Mouthfeel: It has a low carbonation with a nice overall balance and feel.

Drinkability: It's a smooth drinkable beer accompanied by good flavors and aromas. Solid

Photo of rolltide8425
4.5/5  rDev +8.2%

Photo of drewone
4.5/5  rDev +8.2%

Photo of Wowcoolman
4.25/5  rDev +2.2%

Photo of Rado
4.25/5  rDev +2.2%

Photo of micromaniac129
4.25/5  rDev +2.2%

Photo of YobroitsJoe
4.5/5  rDev +8.2%

Photo of vermilcj
2/5  rDev -51.9%

Photo of smakawhat
4.07/5  rDev -2.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Poured from the bottle into a tulip glass, vintage 2012.

Lifeless pour. Watery and a bit slapping, but comes with no head generation at all. Classic oud bruin color, deep mahogany brown. After the pour manages to actually create a tan collar which always sticks around. Not as lifeless looking as I expected.

Holy carp is this tart, and it smells like balsamic soft vinegar, and classic deep sour cherry. Lots of oxidation going on here, but some nice malt and acid background. Not horrifically smelling, that first pour had me a bit scarred, but now I am very curious to see how this has handled.

Boy this is an odd one in the palate. Big tartness, and vinegar acid, but with a light bodied soft feel. Classic sour cherry finish and some malted sweetness in the back. The soft acid and big vinegar is strong with this one. I have to take this slowly.

Quite a bit of oxidation but in a good way, not ruined, but not quite optimal. A very unique creation and probably a sour heads oud bruin fantasy, but there's more to life than being slammed by the obvious.

Photo of md655321
4.5/5  rDev +8.2%

Photo of craft_shannie
3.5/5  rDev -15.9%

Photo of Gonzoillini
2.75/5  rDev -33.9%

Haandbakk from HaandBryggeriet
93 out of 100 based on 418 ratings.