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Akevitt Porter (Barrel-Aged Porter) - HaandBryggeriet

Not Rated.
Akevitt Porter (Barrel-Aged Porter)Akevitt Porter (Barrel-Aged Porter)

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

151 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 151
Reviews: 103
rAvg: 4.01
pDev: 10.47%
Wants: 9
Gots: 14 | FT: 2
Brewed by:
HaandBryggeriet visit their website
Norway

Style | ABV
American Porter |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Matured on Aquavit casks.

(Beer added by: Jeffo on 09-07-2009)
Beer: Ratings & Reviews
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Ratings: 151 | Reviews: 103 | Display Reviews Only:
Photo of tpd975
3.85/5  rDev -4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Big thanks to SeaBass

A: Pours a dark black nice tan head, little retention and only spotty lace.

S: Aromas of roast, mild chocolate, dark fruit and a touch of smoke.

T: Nice roasty flavors, hints of licorice, mild wood, and chocolate. Some coffee lies beneath with a bit of earthy tobacco.

M: Medium in body, light in carbonation.

D: Good pretty tasty brew.

tpd975, Jul 08, 2010
Photo of pmccallum86
3.68/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to the mothman for busting this out.

Pours a dark brown/black color with a small cocoa colored head that dissipates quickly.

Tons of cocoa and roasted malts with some wooden barrel notes as well.

Taste is of chocolate cocoa and caramel with some oaky wooden vanilla notes from the barrel aging. Some light spiciness as well, interesting beer, but something just seems a little off.

Light bubbly full mouthfeel, pretty nice.

The drinkability here is decent, and interesting beer to try but something just seems a little off.

pmccallum86, Jul 02, 2010
Photo of mothman
3.88/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours 1/2 finger of tan head that fades down quickly to nothing. Color is a fairly black for a porter.

Aroma: Some sour notes, then the oak and spice from the barrels kick in. Chocolate, caramel, and dark dried fruits.

Taste: The spice notes from the barrels show right away. It brings some floral flavors to it. Then the chocolate and caramel malt show. Has some roasted/smokey flavors to it. Some oak, light vanilla, and dark fruits to it.

Mouthfeel: Very roasted, smooth, and dry. Medium to full bodied with a decent amount of carbonation. Ends dry, malty, and boozy.

Overall, this beer is boozy with a big floral/herbal flavor. Lots of the barrel aging shows here. Somewhat drinkable, but there is a sour flavor that adds an odd flavor with this beer.

mothman, Jun 21, 2010
Photo of weeare138
4.53/5  rDev +13%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Batch # 225
Appears a dense midnight toned black with a small tan cap that slowly fades away into a mild film and hearty collar. Scattered bits of lacing are left around the glass.
Smell is of cocoa, vanilla, raisins, brown sugar, port wine, and floral notes.
Taste is of the aromas with a remarkable flavor with a port wine, warming, vanilla, caramel, mild smoke, and cream. Perfect.
Mouthfeel is full bodied, warming, smooth, and lip smacking with residual sweetness.

weeare138, Jun 12, 2010
Photo of drpimento
4.55/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Whoa, this is one heavenly beer, mmm mm! Poured with a thick foamy frothy fluffy light brown head and a tiny bit of lace. Color is an opaque brownish black. Aroma is malt roast burnt sugar ( can't smell some of other stuff as my snooter don't work so well). Flavor is absolutely divine: Very rich traditionally classic sweet (but not overly so) porter. Body is thick full and round with the perfect carbonation - just enough fizz to balance the sweet fullness of the liquid. Very satifying. The Norwegians have given us another sublime product that easily goes with another that is near and dear the the hearts of us here in Wisconsin, the cheese slicer. Bravo to our brothers!

drpimento, May 19, 2010
Photo of albern
3.45/5  rDev -14%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

This is not your average American Porter, even by a long shot. It is an odd beer and I'm not sure that I'm sold on it. I'm definitely not enamored with the beer. It pours a very interesting fizzy, and I mean really fizzy, head right out of the bottle. The beer sparkles right out of the bottle and then the carbonation and the head and everything else just disappears. You're left with a really inky black, thick porter that smells like a Baltic Porter. The ABV is present in the nose as is the smoked and woody characteristics of the beer. The nose is pretty intense. There are some deep caramels and chocolates in the nose on top of the woody and chicory aromas.

The taste is pretty intense as well. There is a mouth prickly lingering fizziness. There is not a creamy part to this beer. It's woody, its smoked, it has lots of dark malts, it has a biting little sting in the finish. It isn't quite a Baltic Porter, but it is close. This is not a typical American Porter if that is what you are seeking out. This is a sipping beer with some tree bark,strong cherry chicory, some booze soaked figs, and plenty of ABV. I'm not sold on this beer.

albern, May 15, 2010
Photo of darklordlager
4.13/5  rDev +3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Haand Bryggeriet Akavitt Batch 225 Total Bottles: 2160 Bottled: 9/15/09

By the sediment on the bottom, looks to be bottle conditioned...

A: Poured into a snifter a pitch black colour with a moderate dark tan head. Not the best retention, but the colour looks terrific.

S: sweet lactose and chocolatey malts, licorice, some smoke. A little bit herbal.Not very intense.

T: Very intriguing flavour, although I've never had the pleasure to try Aquavitt by itself. The best way I can describe it is a very woody flavour with some herbal backing-spearmint. The porter is sweet, with prominent flavours of milk chocolate and roast. Nice tartness in the finish helps to add complexity. Wow! After the somewhat bland aroma, I was not expecting such an interesting and tasty liquid!

M: Medium-heavy mouthfeel with low carbonation. About right, as it lets all the flavours seep into the tongue.

D: A very enjoyable and different beer from a brewery that I cannot spell for the life of me...perhaps I need to buy more to get more practice?

darklordlager, May 07, 2010
Photo of WorldWideStout
3.68/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Very dark brown. First pour yields a huge, mocha-colored head, but subsequent pours don't do much. Head dissipated within two minutes; decent lacing.

S: At first, I mainly get roasted malts, with perhaps a tad of hops. The more I sniff, however, the more I notice a mineral, toothpaste sort of smell. It's not unpleasant, and works with the hops to balance out the roastiness.

T: Fairly similar to a good, strong porter not aged in Akevitt barrels. Starts off with hops, then roastiness comes in. Towards the end, I do get a little bit of that mineral taste, along with a slight burn which I'm fairly certain is not from the alcohol, as it is not accompanied by an alcoholic taste, and just seems different.

M: Well-carbonated with a neither thick nor thin body and slightly creamy.

D: It's fine, but the slightly odd taste keeps it from getting very high marks.

This is a good beer, but not great, and I didn't really taste much of a difference between it and a regular higher abv porter or stout. Reminded me somewhat of an Old Rasputin, but slightly thinner and a little stranger.

WorldWideStout, May 06, 2010
Photo of avalon07
4.6/5  rDev +14.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: Poured from a bottle to an imperial pint glass. Had a dark brown/blackish color and a thick consistency. There was a quarter inch of tan-colored, foamy, fairly long-lasting head. Surprisingly, not much lacing at all.

S: A subtle aroma of malt, chocolate, and alcohol.

T: Tasted of chocolate, malt, hints of coffee, and alcohol - presumably from the aquavit. A nicely complex, robust flavor.

M: A highly carbonated beer with a dry finish. Full-bodied, but not in an obnoxious way.

D: One of the most drinkable American porters I've had in a long time.

avalon07, Apr 18, 2010
Photo of Fladder
4.33/5  rDev +8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Nice dark brown color. Dark brown head, somewhat thick with fair retention.

Slightly acrid roast smell with a hint of chocolate.

Pronounced alcohol taste which lightens up the roasted characteristics of the porter a bit too much.
I couldn't taste the barrel aging like I normally can with other barrel-aged beers. This might be due to the use of Aquavit barrels. The taste definitely has some Aquavit-like undertones.

The beer imparts a heavy feeling in the mouth with a subtle smoke flavor. As this aftertaste sunk in, I found it mysteriously appealing.

At first, I thought this beer was rather unimpressive. However, it grew on me. The deep roast supports the alcohol taste into the aftertaste in a very unique way.

Fladder, Apr 17, 2010
Photo of popery
4.2/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours black, wall to wall. The head is a tight dissipating jumble of mocha-colored bubbles. The aroma is chocolate, roast, ash and licorice alcohol oak barrels. It's a tad sharp but it works well with the beer. The flavor is dry, perhaps a bit drier than I'd like. It's also a bit too thin, but it's a very enjoyable beer.

popery, Apr 17, 2010
Photo of cleverbeername
4.35/5  rDev +8.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

50* bordeaux glass

A great lace, 2 fingers plus, got four on an aggressive pour. tan/ light coffe brown head, beer is glassy black/blue/green

S smokey, malty, little yeast and dirt. menthol,liqourish, and anise notes are present

T sublte aquavit is present through front, mid, and back of taste. traditional malt and smokey porter flavors, but there is the anise and almost euclyptous flavors too. very floral. menthol and mint too.

M think and full bodied, but in euro fashion. good balance and great acid

D would buy again any time, a treat for the palate.

cleverbeername, Apr 07, 2010
Photo of everetends
4.1/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

500ml bottle I picked up from Hop City in Atlanta. This bottle is from batch 225. Served up in a Terrapin pint glass.

A: Pours a nice and shiny black liquid into the glass. Good and viscous with a nice sheen of gloss for sure. The pour got me about two fingers of medium brown colored head. Sadly, the head fell pretty quickly, but it did rest at a about a half a finger and remained that way. The liquid keeps it pretty slick on the glass with good sheen of oil, so no lace really keeps on the glass. It is not bad looking at all and really gets me stoked about drinking on it.

S: First thing that hits me when I open up the bottle is the aroma. Just a big and heavy roasted malt aroma fills the air and its glorious. Lots of dark chocolate and that smokey roast really works for me. Just a touch of vanilla in the nose. As it warms up, some spice starts to come out. I can't place them all but I am absolutely picking up on some anise. The smell is just big and lovely. Dig on it.

T: Taste isn't bad at all. Getting that nice roasted character from all the malt. Just heavy roast on that chocolate presence. Damn fine. Getting some light presence of orange from time to time. Anise is coming out as well along with other herbs and spices. There may be a little clove in here as well. I take all these spices and herbs are coming from the Akevitt and that probably explains why the flavors are a little faint and indistinguishable. Some of those flavors work and some don't. Little bit of vanilla and brown sugar round things off.

M: Full side of medium in body. Really brings a nice thickness and slickness. Carbonation has a little bit of bite (my only complaint here) to it that works with the heat of the ABV. It brings a little bit of heat to the throat but mostly stops there. Just a nice warmth. Little bitter and dry on the palate at times. Aftertaste is that lingering smoked malt and some anise.

D: I really enjoyed this. It is strange and really does have some complexity but it really did appeal to me. I can see why some people have had some issues with some of the flavors, but they work for me just fine. It just had that wonderful character of being out there but balanced, and thats great IMO. Will absolutely have this one again.

everetends, Apr 05, 2010
Photo of Arbitrator
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Chilled bottle shared by Sandstone. Thanks, Roger.

A: Pours a pitch black body with a finger of mocha head. Decent retention, with a milky film floating on top.

S: It's reminiscent of the boozy chocolate liqueur presence of Kahlua, although it's more roasty and has more bittersweet chocolate presence.

T: Very chocolatey; the tannins and roast move out of the way up front, with bittersweet chocolate, a touch of juniper and spice, and a boozy, spirit-like finish bringing the taste to a close. This is one of the few beers I've enjoyed where sweet + boozy seems to work well together, because it has substantial bitterness underneath.

M: It's hot and chewy; they work pretty well together. The aftertaste is a bit odd, but I can't put my finger on it. I wrote down "slimy" but that's not helpful.

D: A pretty extreme beer, but a good one. I enjoyed it more than I expected to.

Arbitrator, Mar 30, 2010
Photo of GeezLynn
3.5/5  rDev -12.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Batch 225

Appearance is very attractive. It's almost black with a dark tan head that continues to ooze up from the depths of the etched tulip.

Aroma is a bitter roasted chocolate malt and a little woodyness. Unfortunately, I don't get much whiskey/spirits, and what I am smelling is very light.

Flavor is also dominated by roasted barley malt. Along with bittersweet chocolate, there are some herbal components, anise and juniper being the most obvious. These flavors seem to strip away some of the softer malt characters, leaving a somewhat harsh finish that is very hot and slightly bitter.

Mouthfeel is very good as it is smooth and full bodied with fine carbonation, yet lighter than most stouts. Would have rated it higher, but this is a 10% porter, so bigger body should be expected.

I liked the Norse Porter from Haandbryggeriet, however I think this is a step down from that beer. Granted, I haven't acquired an appreciation for Akevitt, but this version of porter seems to be much hotter and more astringent, even when considering the 10% Abv. Certainly worth trying, but I don't plan on coming back to this.

GeezLynn, Mar 30, 2010
Photo of nickd717
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Mmm, -bal aging. I love it. Bottle from K&L I believe, shared by Sandstone.

Pours darkest brown with a one-finger tan head and good lacing.

Nice aroma, very roasty, along with wood and chocolate. I just love the aroma of -bals in the morning. Nothing like it.

Flavor is very roasty and even ashy/charcoaly. Oaky barrel notes along with spices (caraway?) and a little booze.

Grainy on the mouthfeel with medium-full body. Just a little boozy, which isn't surprising for 10% ABV.

Overall pretty solid. Good drinkability.

nickd717, Mar 27, 2010
Photo of largadeer
4.28/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Shared by Sandstone last night. Thanks, Roger. Opaque black body with a dense tan head that recedes to a thick, frothy crown. The aroma is pleasantly boozy and roasty, underscored by rich dark chocolate and a subtle spicy component reminiscent of anise. Similar on the tongue: very pleasant mild spirit-like heat, black licorice, chocolate. The blend of mild heat, subtle spiciness and dark chocolate is thoroughly enjoyable. Finishes bittersweet with a slightly chewy texture. Very good.

largadeer, Mar 25, 2010
Photo of nickfl
4.58/5  rDev +14.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A - Pours with one finger of medium-brown head that rests on top of a completely opaque black body. The foam settles fairly quickly and leaves only minor lace.

S - A rich aroma of brown malts with notes of toffee and some caramel. A spicy, woody character in the background with some licorice, coffee, smoke, and perhaps a bit of juniper.

T - Smoky, toffee flavored malt character up front with notes of chocolate and allspice. The rich, brown malt character intensifies in the middle with more chocolate and a hint of coffee as well as a spicy, smoky character. Finishes with lots of chocolate and light hop character, balanced by moderate hop and malt bitterness as well as herbal notes of juniper, rosemary, and cloves. The spicy character intensifies in the aftertaste as the roasted grain fades into the background and develops a surprisingly liquor-like herbal bitterness that compliments the lingering alcoholic warmth.

M - Medium-thick body, moderate carbonation, and a dry finish with some alcoholic warmth.

D - First off, this beer gets the award for most extreme barrel aging project ever. It really impresses me that these guys are able, time and again, to take trends form the world of American craft brewing and make them something completely their own. The idea of aging a beer in Aquavit barrels is a perfectly progression of the barrel aging trend for a Norwegian brewery; and what's more, it isn't just a gimmick, it actually works! The spicy, herbal, harsh character of Aquavit is perfectly integrated into the beer. It is very subtle in the aroma and the initial impression of the flavor, but then it builds slowly throughout the finish until it bursts forth in the aftertaste with a lingering bitter, spicy warmth that is shockingly reminiscent of the actual spirit. I have never cared for Aquavit; it is harsh, foul, stomach dissolving stuff. However it adds an interesting and enticing depth to this beer. It seems like the best barrel aged beers are able to capture the essence of the spirit while making it more drinkable than the straight liquor and allowing the base beer to shine through. Haand Bryggeriet Barrel Aged Porter is as successful in this respect as only a handful of other barrel aged beers have managed to be.

nickfl, Mar 10, 2010
Photo of brownbeer
4.4/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours black with a brown head, very intruiging.

Dark, rich aromas of black licorice, cherry, wood, bakers chocolate, and a notable hoppiness.

The flavors are dry, woody and chocolaty, green hops, caramel, dark vanilla, and smoke.

This is an amazing, complex beer, worth trying and being suprised by. Haand does a great job, we love these guys.

brownbeer, Mar 10, 2010
Photo of GbVDave
4.4/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 500ml bottle into a DT tulip.

Batch 225
Total Bottles 2160
Bottled 15.09.09
10% Alc./Vol.

A: Pours a completely opaque pitch black with 1 1/2 fingers of creamy dark mocha colored foam on top. Retention was excellent and tons of sticky lace decorated the inside of the glass.

S: Very fragrant nose of heavily roasted malt, espresso, herbs, dark fruit, chocolate, and home made spirits.

T: See above. Spicy and herbal with a tiny touch of alcohol. Dark chocolate, pine, dark fruit, espresso, mint, and juniper.

M: Bitter and slick with a pleasant bitterness brought on by the spices/hops/alcohol.

D: Such an interesting beer! Very earthy and natural. Excellent combination of flavors and aromas.

GbVDave, Mar 07, 2010
Photo of chefmikeanderson
3.93/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: super black with tan white head. no real lacing but some of those good suds left behind after each sip. head fades into nothing after sitting for a minute

S: Smells super roasty herbal hoppy. I dont know the Akevitt liquor but I can imagine a herbal liquor. i think it smells like it should

T: Huge! Big flavor which i love in a beer. hints of coffee with a herbal hoppy profile which turns into almost a roasted green apple. I know its random but i can imagine it. on my tounge the initial taste is huge and as soon as it hits the back it fades into absolutely nothing. Its quite interesting how it does that

M: Good amount of carbonation helps that big flavor pop out even more. Dries out my mouth a little bit for the %. I think that might be the Akevitt

D: I disagree with the people I was tasting it with. They say its quite hot with alcohol but i think its just huge roastiness thats being misinterpreted. Its a sipper which doesnt bother me but i dont know if i could finish a whole bottle. by the way its 10% not 7 and its a must try if you find this beer. its something different and different is always good IMO

chefmikeanderson, Feb 20, 2010
Photo of glid02
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Bottle purchased from Green's on Ponce in Atlanta.

Pours black with a 1.5-finger light brown head. The head recedes into a wispy layer on top leaving solid lacing.

Smells of equal amounts roasted malts and dark chocolate with good amounts of anise and spicy alcohol undertones. As it warms an indistinct spiciness intensifies.

Tastes good. Strong roasted malt flavors with an ashy quality kick things off and are joined quickly by mild dark chocolate flavors. Midway through the sip a good amount of earthy spices, including anise, take over along with a strange artificial-tasting sweetness and carry through to a mildly bitter ending. Mild spicy flavors and charred malt flavors linger on the palate.

Mouthfeel is very good. It's got a very nice thickness with grainy carbonation.

Drinkability is alright. I finished my glass without a problem however I'm not sure about another.

Overall this was a very unique beer with the combination of charred malt and spices. I recommend not letting this warm up too much as the charred malt becomes a bit overpowering. Worth a shot.

glid02, Feb 11, 2010
Photo of John_M
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Graciously gifted to me by Casey at Max's for braving the elements to make it down.

The beer pours a blackish brown color with good head retention and lacing. The nose is very complex, with the aquavit barrels imparting considerable licorice with the considerable coffee, vanilla and dark chocolate. Flavors replicate the nose pretty closely, but the licorice in this beer is almost overwhelming. Fortunately, there's enough dark chocolate and coffee to balance it, but the licorice really dries out the moderate sweetness in this porter. As a result, the porter has something of a dry, bitter finish. Mouthfeel is medium bodied, but I have to say this beer really delivers considerable flavor. Alcohol is pretty well disguised, though the amount of licorice in this beer detracts just a bit from the beer's drinkability (of course, if you dig licorice, this will probably be the most drinkable beer you've ever had in your life).

A very interesting beer, though I'm not sure it's the sort of thing I'd want very often. Nevertheless, am glad I was able to try this one.

Note. This beer improved considerably once it warmed up a bit, so if at all possible, I would recommend not drinking this beer too cold.

John_M, Feb 09, 2010
Photo of Cyberkedi
3.95/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Aroma is smoky and oily with hints of coffee and even a tangy touch of fruit. It pours an opaque sable with a fairly thick, if not persistent, beige head. Flavor is smoky with hints of coffee, unsweetened chocolate and even a touch of strong liquor such as whisky. Texture is fairly thick and tingly, not as pleasantly smooth as most porters I have tried.

Cyberkedi, Feb 09, 2010
Photo of gford217
4.45/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

500mL bottle, batch 225, listed as 10% ABV.

Pours a dark, viscous black that shows hardly any light and has a small but thick tan head that hangs on as a healthy collar but leaves only spotty lacing.

The aroma is really big - plenty of the underlying porter showing through with sweet chocolate malts and roasted coffee. But the barrel character is what really sets it apart with the herbal spiciness mixing in with the sweet chocolaty aroma.

The taste is just as unique as the nose as the first taste I get has to be from the liquor. I've never had aquavit but that first sip is like a shot of a heavily spiced liqueur. The porter holds up very well underneath with lots of smooth rich chocolate and roasted malts. The finish is a mix of cocoa, spices and booze with a solid burn going down.

The mouthfeel is medium bodied and highly carbonated, which might be one of my few gripes. It seems to sit a little too lightly on the palate, but that's really nitpicking.

This is one of the most creative uses of barrels I've ever had and the underlying beer is more than up to the task. It's got everything you'd want in a porter with the barrel presence adding all the right complexity. Outstanding.

gford217, Feb 07, 2010
Akevitt Porter (Barrel-Aged Porter) from HaandBryggeriet
89 out of 100 based on 151 ratings.