Hesjeøl - HaandBryggeriet
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Ratings: 89 | Reviews: 57 | Display Reviews Only:
3.95/5 rDev +1.5%
Consumed on 4/11/10 at the Copper Mine Pub in North Arlington, NJ.
Appearance: Tawny - slight hazed russet autumn brown with yellow folds, a 1 finger white crown, little retention and soapy lace.
Smell: Apricot, nectarines, honey, spice (Cinnamon like but not quite)
Taste: Same as nose but with a slightly smokey malt. I'd score it a 4.2 for taste if I could. Nice twist with the smoked malt but I wish the base brew was better.
Mouthfeel: A touch too thin for me.
Drinkability: I'd score it higher if I liked the mouthfeel more.
05-10-2010 15:32:30 | More by koopa
3.55/5 rDev -8.7%
Poured up a dark reddish orange like slightly down tea. Sandy coloured finger and a half head stayed in place for several minutes.
I got more of a musty, yeasty smell and some sweet fruity aromas than anything else. Smoke was almost an afterthought. In fact, I don't think this is rauchbier at all.
Taste, while good, is absolutely nothing like a rauchbier, further cementing my suggestion that this is mis-lable on BA. Either way, flavour is huge on the spice with a strong malty presence, alot like a dunkelweizen. Strangely, at only 6,5%, the alcohol was very detectable. Still a good beer, just a bit more assertive than I was prepared for. Mouthfeel is silky and pleasantly carbonated.
I couldn't see drinking too much of this at one sitting, but it *is* tasty to just enjoy occasionally.
05-05-2010 22:57:41 | More by SilentSabre
4.33/5 rDev +11.3%
bottle - served up at a scandanavian tasting recently at brasserie V
appearance: hazy copper-amber body, patchy white lacing
smell: very smoky. A lot of smoked beers come off with smoked meat aromas, but not this one, pure char.
taste: same as aroma would indicate - fiery char, smoked wood, peppery spice, rye, sweet dried fruits. interesting beer - label proclaims "norwegian harvest beer" - i guess!
mouthfeel: spicy and dry
04-08-2010 23:42:27 | More by dirtylou
4.18/5 rDev +7.5%
A: Poured from a bottle to an imperial pint glass. Had a dak amber color and a thick, hazy consistency. There was a huge amount of white, foamy, long-lasting head. OK lacing.
S: Didn't have a particularly overwhelming smell, but did have traces of hops, wheat, sugar, smoke, and herbs.
T: Tasted of hops, a bit of malt, sweets, a grassy quality, and an herbal component. Despite this being classified as a smoked beer, the smoke isn't as noticiable as it is with other beers of the style (Aecht for example). Still, a nice, easygoing flavor.
M: A very good amount of carbonation with a dry finish. Medium-bodied.
D: An interesting, drinkable beer. Very easy to drink.
04-07-2010 13:11:38 | More by avalon07
4.1/5 rDev +5.4%
This beer pours a hazy, amber color, and is topped by a beige ring of a head. The aroma is fruity and malty with notes of banana, caramel, and toffee. There are also notes of grassy hops and smoke.
This beer opens up with sweet, malty notes of molasses and toffee over grassy undertones. Some spiciness appears in the center along with a dry smokiness that builds towards the finish. This beer is full-bodied, moderately carbonated, and had a grassy dryness in the finish.
I liked this beer quite a bit. Normally smoked beers are heavy handed with the smokiness, but the smoke in this one wasn't overpowering at all.
04-06-2010 19:28:33 | More by EPICAC
4/5 rDev +2.8%
Had on tap @ Armsby Abbey.
A: THick frothy head fades slowly over the super hazy dark brown and slightly marroon color.
N: Some nice malts, a decent amount of smoke but not heavy. Some light brown sugar and molasses, with a slight spice, and slightly toasty.
T: Starts right off the with smoke, but again is pretty light compared to many others. A slight smoked meat with that, chewy malts, malty overall with some brown sugar and molasses. Some light spicy hop character, a little sweet.
M: Medium but a little lighter than I expected but with good carbonation.
F: Small finish, especially for a smoked beer. A little sweetness but it dries well. Slight malt and molasses. More light smoke and some dry smokey malts as well as a slight spicy hop. It finishes short and then just disappears.
04-06-2010 18:02:54 | More by jlindros
3.9/5 rDev +0.3%
A - Two fingers of light brown foam on top of a golden-brown body with light haze. The foam settles slowly and leaves light lace.
S - A light, smoky aroma with caramel and toasted malt. Some spicy character in the background cinnamon, clove, and a little bit of tannic oak.
T - Bready, toasted malt up front with light smoke. A little bit of acidity creeps up in the middle with more brown sugar notes. Finishes with a spicy character and increased smoke. Lingering brown malt and spice notes of allspice, clove, and smoke.
M - Medium body, moderately high carbonation, and a somewhat dry finish.
D - One never knows what to expect with these revivalist, traditional beers, and aside from smoke I really wasn't sure what I was getting into when I popped the cap off of this bottle. I expected something spicy, probably with some juniper; instead I get a lot of toasty, brown malt and muddy clove and allspice/cinnamon. It's kind of like a Belgian pumpkin ale. It isn't really an unpleasant combination, but there is something missing; it seems like it needs a bright note of hops, acidity, or a pungent spice like coriander to lift the heavy malt and smoke off the palate. As it is, it becomes a bit cloying toward the end of the glass and is not quite as drinkable as it might be. Nevertheless, it is an interesting, rustic beer and not quite like anything else that I have had before.
03-31-2010 07:10:45 | More by nickfl
4.18/5 rDev +7.5%
On-tap at Leon's Full Service in Atlanta.
Pours a hazy copper color with a one-finger slightly off-white head. The head recedes into a patchy layer on top leaving thick lacing.
Smells of lightly smoked malts, sweeter caramel malts, and earthy hops, in that order. As it warms the hop aromas intensify a bit and a bit of spiciness jumps in as well.
Tastes similar to how it smells. Equal parts sweet caramel malt and mild smoked malt flavors kick things off. Very mild amounts of rye enter into things soon thereafter before fading to make way for good amounts of leafy and earthy hop flavors. The hops carry through to a solidly bitter ending.
Mouthfeel is very good. It's got a nice thickness with smooth carbonation.
Drinkability is also very good. I finished my glass without a problem and could easily have another.
Overall this was one of the more interesting beers I've had recently. It went down easy - no surprise as it had two specialty malts I like a bunch - however it didn't seem to really own any one of its many facets. Still, worth a shot.
03-29-2010 03:57:33 | More by glid02
4.33/5 rDev +11.3%
A - Poured from a bottle into a pint glass. Pours murky amber with globby white film on top. The head is really viscous and just sits there watching and judging.
S - Sweet brown sugar, sort of candy flavor, blood orange, lemon.
T - Really subtle smokey flavor. Oak, floral hops, spices, really a ton going on here I can't quite grasp the whole flavor profile, it's pretty complex.
M - Really smooth, medium bodied.
03-06-2010 02:15:04 | More by HeyItsChili
3.68/5 rDev -5.4%
Lucky enough to snag a bottle of this locally. Thanks Dan.
Poured into my Duvel tulip.
Also, listed here as 6.5%, but my bottle reads 7%.
A: Pours a deep orange, amber color with medium thick head that recedes somewhat slowly leaving thin wisps of sticky lacing scattered around the glass. Beer is mildly hazy, but not from sediment. There's a nice half finger of foam staying on top throughout.
S: This beer really shines here. Almost like a wit, really spiced up smelling of orange peel and coriander, most likely emanating from rye. Buried beneath all that, there are some hints of smoke and toastiness.
T: Tastes pretty smoky up front, with plenty of smoke on the finish as well. The rye and latent spiciness do come through, however, as hints of citrus peek in throughout.
M: A bit harsh up front, seemingly from bitterness? Not exactly sure what it is, but other than that, it's very smooth. Very nice carbonation and a very happy medium between dry and oily.
D: If it only it was a little less smoky. Plus I'm not a huge fan of rye to begin with. I can finish my bottle pretty easily, just not about to open another one. This is definitely a one-at-a-time beer for me.
03-02-2010 21:41:55 | More by NewGeneric
4.2/5 rDev +8%
Bottle, Batch 254, home. This beer pours a tawny shade of sienna with a small beige-ish head. The aroma is big mix of caramel malt, spicy rye, smoke, oak and floral hops. There's also what I now recognize as a wild yeast note from Haand's own strain. The flavor is medium sweet, smoke and more of that interesting yeast. This is another very good beer from an excellent brewery.
02-22-2010 05:31:42 | More by popery
4.25/5 rDev +9.3%
500ml bottle picked up at Greens.
Pours a deep, clear amber, extremely lively, with bubbles feeding a three inch creamy white head that shows excellent retention. There is solid lacing on the way down.
The aroma is interesting, caramel sweetness with a lightly smoked character. There are some spices and herbs, maybe juniper, and sweet fruits and hops.
The taste has an earthy hop kick up front with some sweet berries and apricots on a more heavily smoked malt backbone than the aroma suggest. The finish has some sweetness and hops but it's the interesting hickory smoked flavor that lingers on the palate after each sip.
The mouthfeel is medium bodied and moderately carbonated which seems to balance the smokiness very well.
I'm highly impressed with this one honestly. It's very drinkable and has just the right amount of smoke to allow all the other flavors come out. Really tasty.
02-07-2010 02:14:40 | More by gford217
3.93/5 rDev +1%
Picked one of these up at West Lakeview. Served in my Stone pint glass. Batch 254, bottled November 29th, 2009
A - Pours a murky peach color with a few slow-moving bubbles. There's a half-finger of off-white foam that dissipates to a ring and some haze. A few fingers and spots of lace cling to the sides of the glass.
S - It's like a smoked pale ale. Nice floral and citrus hops, a caramel and multi-grain bread malt backbone, and some fruity esters. Oh yeah, and smoke.
T - The taste is a little more smokier than the nose. There's also some fruity and slightly spicy Belgian-style yeast, some citrus zest and floral hop character, bready malts, and a bitter orange aftertaste. The 6.5% ABV is not really perceptible.
M - Woah - too carbonated! Otherwise it's a solid and hearty medium body that's fairly viscous and chewy. Some nice residual hop oils and resins.
D - It was pretty easy to drink a half-liter on my own. The overly zesty carbonation was the only thing that slowed me down. This is about the right amount of smoke for me - it's a nice supplemental flavor, but something that can be easy to overdo. Probably won't get his again due to the price, but it was cool to try.
02-05-2010 19:23:48 | More by MasterSki
4.15/5 rDev +6.7%
Poured from a 16.9oz bottle into a DT tulip.
Total Bottles: 2160
A: Pours a hazy, sunset-orange color with about 1 1/2 fingers of creamy, light khaki colored head perched on top. The foam is fed by some very adequate carbonation and gradually falls down to a whispy skim and creamy ring. Some small ropes (threads?) of lace were left behind.
S: Big, smoky, smoked grain aroma right off the bat. There is some caramel and quite a bit of spicy, herbal, floral hops and a pinch of fruity yeast.
T: Quite smoky with nicely roasted malt/grain flavors. Everything about this suggests that this is the type of beer where all of the ingredients might be sourced from one village or even one farm. Very herbal and natural tasting. As it warms a noticably fruity yeast flavor emerges to compliment the smokiness.
M: Surprisingly full bodied with a fantastic spicy and peppery zing that spreads out all throughout the mouth.
D: Another winner from the Hand Brewery! This is, according to their label, a "Norwegian Harvest Ale". No such category exists but their description on the label also references the fact that this is "smoky". Be sure to drink the sediment in the bottom of the bottle!
02-03-2010 01:18:53 | More by GbVDave
Hesjeøl from HaandBryggeriet
87 out of 100 based on 89 ratings.