HaandBic - HaandBryggeriet

Not Rated.
HaandBicHaandBic

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BA SCORE
82
good

39 Reviews
THE BROS
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Reviews: 39
Hads: 76
rAvg: 3.58
pDev: 13.69%
Wants: 6
Gots: 18 | FT: 1
Brewed by:
HaandBryggeriet visit their website
Norway

Style | ABV
Lambic - Fruit |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: bark on 01-03-2011

HaandBic is our first beer in the style of a fruit lambic with added red currents and cranberries. We have naturally also added a lambic style yeast blend including bacteria and yeast of different types. Then this concoction has been aged in oak barrels for almost 18 months. The beer gets its tartness from both berries and the concoction we added. It will mostcertainly develop further given time.

16 IBU, 20 EBC
Fermented with several different yeasts and bacteria. Serving temp 8 - 10C or 46 - 50F.
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Reviews: 39 | Hads: 76
Photo of womencantsail
1.39/5  rDev -61.2%
look: 3 | smell: 1.5 | taste: 1 | feel: 2.5 | overall: 1

First rate...alright. I hate you, Bobby.

A: The beer pours an amber color with a minimal off-white head to it and minimal carbonation.

S: Smells like aspirin, Vick's Vapor Rub, alcohol, and harsh oak. A big menthol and eucalyptus type of aroma that is just overwhelmingly medicinal and awful. Strangely spicy and very astringent.

T: Holy hell. If you wondered how putting a flaming log in your mouth would taste, drink this beer. Intensely charred/smokey wood with a big time medicinal menthol flavor. Astringent cranberry flavors and just bad all around.

M: The body is medium with a low to medium carbonation.

D: This is putrid stuff. So far the sour beers from these guys (with the exception of Haandbakk) have been pretty bad. (735 characters)

Photo of GRG1313
2.32/5  rDev -35.2%
look: 2.5 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2

Pours a light cranberry with used brick tint in color and no head. Light orange tones or cast.

Nose is an orange/pear light sour character that is very pleasant that goes to a very light sweet smokey character.

Mouthfeel is a dull "almost" sour. There is no bright or citric character to this beer in the mouth initially. A bit like a sweetened watered fruit vinegar but without the kick and without the "real sour."

Flavors are not unpleasant - but just lacking in all respects. One keeps waiting for a citric character that does not come; waiting for a bit of a pucker factor that just never comes.

There is some light pleasant fruit in the flavor profile and at the very end, without the bright character, there is a little acid in the finish. Not a classic lambic and not real appealing or drinkable. (812 characters)

Photo of crusian
2.39/5  rDev -33.2%
look: 2.5 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2

Bottle from Dan at stein deli, thanks Dan!
Pours a murky brownish red to dark amber color with a tiny ring of head around the edge of the glass. Not looking good on the carbonation front.
Nose is mildly tart, cherry, vanilla, oak... smells pretty good, but the tartness seems really toned down.
Taste is disappointing. I love the haandbakk, love it. This one... not much. The sour is very toned down, and to be honest, it tastes watered down. Currants are noticeable, for sure. Pretty strong actually. But a real disappointment. I had high hopes after the haandbakk.
Mouthfeel is thin and watery... and there is almost no carbonation, which is a huge killer for me. (665 characters)

Photo of flannelman808
2.44/5  rDev -31.8%
look: 3 | smell: 1.5 | taste: 3 | feel: 3 | overall: 2

A: A vigorous pour yields a quickly fizzled away quarter inch of bone white head. Amber and almost pink color sit in the glass with a slight haze about them. Retention is almost none and lacing is almost none, but its a nice color.

S: Hmm this is not very inviting I must say. Its kind of like Red Pez candy crushed up into a powder and mixed with Pepto-Bismol, acetone and eucalyptus all muddled together with eucalyptus.

T: Sadly the nose leads in pretty well with the flavor of this stuff. chalky penicillin and strawberry bubblegum confection converge along with stewed cranberry flavors. Thankfully there is a redeeming lemon-lime tartness which helps this to be a palatable quaff.

M: Oily with twang.

O: A Huge disappointment for me (in a good way). I really have enjoyed most Haandbakk beers I've had, including the HaandBryggeriet which I think is great! naturally this beer comes as a bit of surprise. Having both solventlike and phenolic qualities is to its detriment. I'm not sure what's caused this but I'd have to guess that its been infected or some not so good flavor producing yeast found its way into the barrel. Hopefully this wont affect other beers! (1,175 characters)

Photo of jlindros
2.55/5  rDev -28.8%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2

OH nos! I was excited for this one, but looking at the other two reviews, maybe not so much anymore. Well, gotta judge for myself so here goes.

Pours pretty much no head, just bubbles stirred up by my aggressive pour, over a murky watery looking rosy orange copper colored beer.

Nose has lots of sour cherry and tart cranberry, some barnyard funk but not overpowering, sweet cherry syrup, very light acetic acid, light cough syrup, well actually the more I nose it the more the other aromas disappear and turns into a cherry cough syrup.

Taste, <shiver> ug, not so great, a watery almost putrid bitter funk underneath a river of cherry cough syrup, a light metallic flavor that almost shocks my teeth (like biting on aluminum foil), a sticky syrupy and semi sweet mess that still somehow finds a way to be watery. Some cranberry flavors, a bit of the currants, and other weird spices. Very light funk, tons of cranberry skin, they somehow found a way to get the cranberries to lose their typical flavor and most of the tartness, and sour cherry juice blended with cough syrup pretty much sums it up. The finish just gets super sticky and flemmy, lingering sweet syrups and cough syrup, as well as cherry galore and very light bready toasty funk at the end finally.

The mouth is medium bodied with a watery feel somehow but super syrupy and sticky, and almost no carbonation.

Drink is somewhere between drain pour and just enough to find a way to get this down cause I paid $10 for it. As womencantsail added, Haandbryggeriet makes some decent beers, but from what I've tried of the sours they fall quite short of finish line. (1,636 characters)

Photo of GuzzLah
2.67/5  rDev -25.4%
look: 3 | smell: 2.75 | taste: 2.5 | feel: 2.75 | overall: 2.75

A - pours a hazy amber with no head. No bubbles.

S - oak, currants, cranberries. Bandaid. Wet cardboard. Hint of lacto.

T - weak flavor that is similar to the aroma. Watery and unimpressive.

M - thin body. watery. Very low carbonation. Barely tart for the style.

O- not impressive in any regard. The aroma was almost OK, even with some defects and the flavor was sub par for the style. Wouldn't buy again. (409 characters)

Photo of donkeyrunner
2.94/5  rDev -17.9%
look: 2 | smell: 3 | taste: 3 | feel: 3 | overall: 3

My second beer within the last few weeks brewed with lingonberries. Didn't see that coming.

Rusty, peach fuzz red color with no head, no fizz, nada. Left some sediment on the bottom of my glass.

Aroma is cranberry and cinnamon (or nutmeg, I can't tell the difference sometimes). Not exactly an invitation to funkytown.

Tastes like cinnamon graham crackers and cranberries without any tartness. Very mild steely "wild" character.

Overpriced and underwhelming. (462 characters)

Photo of TurdFurgison
2.95/5  rDev -17.6%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

500mL bottle purchased from Binnys in Lake Zurich, $10.99. Funny that this is called an American Wild Ale, as it's brewed in Norway and modeled after a fruit lambic, with cranberries and currants...

It pours a turgid rust color, so hazy as to be called opaque, with some rather large floating fruit bits (not too many). Very little head initially, and absolutely no head eventually (after about 30 seconds). The aroma isn't the best, I get quite a bit of nail polish. I also smell some tart fruit, it reminds me of one of the Dark Horse Lambeak beers.

It tastes much as it smells, fairly fruit-forward with a good deal of solvent. Lots of bret character with some acetic bite. Good tart aftertaste.

The carbonation is on the low side, way on the low side. Nearly water-like consistency such as you get from some very still lambics. Overall this was almost OK, not worth the $10.99 price tag. I'd like to see HaandBryggeriet remove some of the nail polish in future sours. (975 characters)

Photo of kojevergas
3.29/5  rDev -8.1%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.25

Acquired at a local SoCal beer store for $12.00. 7.00% ABV confirmed Bottled 10/10/12. 50 cl brown glass bottle with standard black pressure cap served into an Oskar Blues pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are fairly high; I'm in the mood for a good sour but I had one from HaandBryggeriet last night and wasn't horribly impressed. Brewed with Lambic style yeast and aged in oak barrels for 18 months.

Served cold, straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a half finger milky white colour head of nice cream, below average thickness, and poor (~40 second) retention. Body colour is a murky vibrant copper. Nontransparent; translucent. No yeast particles are visible. No bubble show. The abundance of visible carbonation bubbles suggests potential overcarbonation. Doesn't look great for a lambic, but there's nothing overtly wrong here other than the poor head retention. I'm reserving judgement.

Sm: Quite nice. Tart cranberry and other berries. I'm tempted to say cherry as well. Grape skin. It's definitely fruity, and the sourness comes from the tart fruit, not from lacto yeast. Light underlying sweetness. It's really pleasant and appealing. I'm rather impressed, to be honest. A very good lambic aroma; I'm excited to try it. Moderate to pretty strong. No alcohol is detectable. No hop aromatics.

T: Strong oak up front with some weird cardboard-y bitterness. Gets better towards the finish, with the tart fruit and berries I was expecting. Grapeskin. Still, that rough cardboard off-flavour up front is tough to get over. If only the dominant flavours were the tart sour berries/fruit like I want them to be. Little floral character, if any. No alcohol comes through. The cardboard flavour kills the balance, but there's still a lot of good flavour here; this feels like a missed opportunity. There's potential here, but the off flavours really destroy the beer. Too bitter for a lambic, which should be exclusively tart.

Mf: Acidic, with a bit of bite. Smooth and wet. Weak, thin, and even a bit watery. There's body, but just not enough. The mouthfeel misses the mark. Carobnation is adequate.

Dr: Hm. I see a lot of potential here. It has some things that really work - the tart fruit, the sour lambic yeast , the acidity - but it also has severe flaws, including an off flavour and a watery mouthfeel. Overall, I can safely say I do like it in spite of what's wrong with it, but if they resolved the issues it could be a truly great beer. Maybe with more experience, HaandBryggeriet will nail sours down, but for now it's obvious they're still novices. Love the experimentation and the attempt, but the execution wasn't quite up to par.

Low B- (2,808 characters)

Photo of rudzud
3.38/5  rDev -5.6%
look: 3 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25

Cracked in honor of surviving the 2013 Blizzard. Been holding onto this, for some reason, for a while. 2/26/2010 vintage.

A - Poured into my Duvel tulip a clear berry juice like hue with very little carbonation. A super thin head that fades to leave a very very subtle halo.

S - Faint faint fruits, cherries, light sour. Almost like a dulled down kriek. Barrel notes are faint. Quite faint oak and vanilla.

T - Bit of a let down here. The barrel notes are alright, solid oak and light vanilla. The fruits are there, on the fainter side again like a duller kriek. Its alright. Nothing to write home about.

M - Mouthfeel is on par for the style. Lowly carbonated, a bit thin.

O - Yeah, not too happy I wasted fridge space on this guy. Unfortunate. (751 characters)

Photo of BARFLYB
3.42/5  rDev -4.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Split with oglmcdgl.

Haandbic goes into the glass a dark shade of red/mahagony with some shoepolish brown. Hard pours yielded dismal fading soda fizz brown foam leaving no lace. This becomes still. Smell is bright with berries, that is up front. Some dank old wood scent along with faint vanilla and a touch of vinegar with warming. I get some brine scent with further sniffs. Taste is all well pretty decent. Acetic with some berry mixing in with oak. Cherry/cranberry, oak, wood, vinegar and some wine characteristics. Feel is kind of lacking with bubbles not giving any life to this. This comes off dead to the palate, except for the slight burn from the acidic nature. Feel is lightish and needs a jumpstart for real. 500ml of this would of been tough to tackle. An interesting beer from a brewery I respect, I just don't see myself getting this again. Seeing as I never see it anywhere. (892 characters)

Photo of mothman
3.43/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Thanks to kbulter1 for sharing this one

Pours a 1/2 finger of fizzy white head. Fades to a ring. Color is a peach hued ruby red.

Aroma: Cherries, raspberries, cranberries, and fruit flavors. Oak and sourness. Kind of funky. Has something astringent to it.

Taste: There is something here that I cannot pick up. It is right up front. Seems like a fruit flavor. Maybe cantelope/muskmellon. It ihas band-aid flavors. Has some cherries, cranberries, oak, and spice. Pretty funky, light sourness.

Mouthfeel: Sour and funky. Kind of spritzy. Lighter bodied with a low to medium amount of carbonation. Ends kind of clean.

Overall, this was an interesting sour. I didn't like the medicinal flavors, but the other flavors were pretty good. Somewhat drinkable. (755 characters)

Photo of glid02
3.46/5  rDev -3.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle purchased from CBX in Charleston, SC.

Pours a somewhat hazy ruddy amber color with a half-finger slightly off-white head. The head recedes into a wispy layer on top leaving decent lacing.

Smells of medium malts with lightly tart berries and hints of phenols. Also present are very slight hints of brown sugar and lighter hints of funk.

Tastes similar to how it smells, though the funk is a bit more robust. Medium malt flavors kick things off and are joined quickly by ripe berry flavors that have a slight amount of tartness. Midway through the sip the funk comes into play and balances out the slight tartness of the berries. The funk carries through to a mildly bitter ending.

Mouthfeel is good. It’s got a nice thickness with soft carbonation.

Drinkability is OK. I didn’t have any problems finishing my glass however I’m not sure about another.

Overall I had much higher hopes for this beer after everything else I’ve had from this brewery. Hopefully their description is accurate and it will develop over time. As it stands now it’s certainly not worth seeking out. (1,094 characters)

Photo of dansmcd
3.49/5  rDev -2.5%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Cloudy burnt orange with a collection of black particles floating about then settling at the bottom. No head or lace.

S - Cherry, dark berries, oak and brown sugar.

T - Very fruity, sour and funky. Cranberries, cherry and dried apricot. Vinegary sour.

M - Sour and tart, highly carbonated and thin.

O - Quite enjoyed this, a nice mix of flavours. Lambic fans should appreciate it. (388 characters)

Photo of wethorseblanket
3.5/5  rDev -2.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

No offense to first reviewer, but I think you might have had a tuckered ticker.

Pours a hazy reddish orange with large bubbles exclusively from the pour. This is essentially still. The nose is at first off-putting, being dominated by old, dusty wood, and moldy somewhat rotten fruit. The taste is equally shocking at first. Cranberry tart and sour with a slight metallic taste. I can understand why some think this is medicinal, but it is actually the red currants and the various strains of yeast which lend to the "old barn" flavor. Did not seem syrupy or watery at all. There is some vinegar notes present and a dried berry finish. I found the mouthfeel somewhat spicy and tinged with juniper-like qualities. Lots of tannic-bite from aging over 18 months. What can I say other than I kind of liked it in a numbing way. (822 characters)

Photo of crossovert
3.51/5  rDev -2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

500ml bottle.

It pours a clear red with a small foamy white head. Very nice looking.

The smell is pretty powerful. Tons of that sourness that almost makes you cringe. A good cranberry/currant mix. There is a light sweet smell that mixes with the berry making a strawberry scent and some lemon acidity. There is also an herbal spiciness to it. The funkiness is light and it smells mostly bretty.

The flavor is pretty nice. Lots of berry flavor. Not too much sourness or funk but there is a noticeable bretty presence with this medicinal sort of flavor. A bit of vinegar in the flavor but not over the top.

The mouthfeel is thin and smooth, not a real thick carbonation in this one.

Overall it is tasty but not world class. (726 characters)

Photo of Halcyondays
3.54/5  rDev -1.1%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

500 mL bottle,

A: Pours a relatively clear deep amber with a fizzy soda-like head, poor head retention, no lace.

S: Cranberries predominantly with eucalyptus and cassia oil, red currants come out more as it warms, pretty fruity.

T: Cranberry heavy again, tart with a mint component. Not too complex, but unique, good taste.

M: Light to medium-bodied, for me very much a "Berliner weisse" feel on the tongue, a mix of fizz and acid.

D: Solid beer, nothing to blow you away, but cranberry fans will enjoy this. (513 characters)

Photo of Claybo
3.58/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Lately I have been reading reviews as I try new beers, which I find to be both entertaining and informative. Some of you have very developed palates, which can help me realize thing I might otherwise miss. Anyhow, here goes...

A: Beautiful light cherry red and amber, likely from the cranberry. Low low low carbonation, which disappears within moments of pouring. Same to be said of any head; I think I had to agitate it a bit to get any head (no pun intended), and even then I gave it a five count before it disappeared. Poured clear and clean.

S: Can smell the sour right of the bat. Along with sour comes a little funk, cherry, and a hint of the cranberry/currant. Smells like a sour, with the fruit in the background. I noticed another reviewer said that there was a heavy "nail polish" smell, but I think that is remnant of the oak, rather than acetone.

T: Nice and sour right up front. Long ending sour with a bitter finish. The cranberry comes last, and tastes of fresh cranberries. Reminds me of when I make cranberry sauce with fresh cranberries. Next time you make a batch, just eat a couple straight out of the bag and be reminded of this beer. The finish reminds me of the bitterness that comes from tasting the rind of an orange.

M: Smooth. A little oily when cold, and thin when warm. Refreshing when cold, warming when, well... warm.

O: I'm more of a sour type of a guy, rather than lambic. This seems like a sour in disguise, as, for me at least, the fruit is not in the foreground here. I really only get cranberry/currant in the last few moments of each sip. I'd try it again, but it's not something I would seek out. (1,640 characters)

Photo of OtherShoe2
3.75/5  rDev +4.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours reddish brown with a slight ring of bubbly foam from the pour. No lace. No retention.

Odd aromas. I get the yeast, a little funk, some cranberry. But, I really get currant and even some raw honey. Not strong, but there.

Good sour up front. Some acidic tart fruit, but not sure what kind of fruit. Maybe some bitterness associated with cranberry. Acid and a little alcohol in the back of the palate as the mouth clears. Medium bitter in the finish. Acid, sour, bitter, light fruit. It kinda works.

Lighter bodied. Oddly moderate carbonation. Needed to be this way, as this has a bit of an acidic feel too.

Overall, a decent if non-traditional limbic. I think we are so saturated with hyper-fruity/sugary versions that we forget what this style can be like. A good job with this one. (791 characters)

Photo of GONZALOYANNA
3.76/5  rDev +5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

500ml bottle. ½ Pint glass. Enjoyed on jul´12. Pours inviting to drink red ruby in color. Foggy with yeast & fruit in suspension. Wild yeast, acid berries & moderate maltiness to the nose. Increasing sourness at first sip slightly balanced by malty texture & subtle sweetness. Light body, soft carbonation. Funny champagne-like palate. Red currents, cranberries & grapefruit wedge hues in the middle provide a long, citric & high astringent finish. Refreshing, drinkable & quite different from boring & cloying regular Lambic fruit- style beers. Excellent pairing with Blue, Rochefort & Cabrales cheeses. (606 characters)

Photo of Mora2000
3.78/5  rDev +5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to bu11zeye for sharing this bottle.

The beer pours an orange color with a white head. The aroma is slightly tart oranges and apples, but there is also a slight sugar note. The flavor is similar, with a lot of sour lemons as well as some wheat notes. Low to medium sourness and very drinkable. Very dry. Thin mouthfeel and medium carbonation. Glad I got to try this one. (378 characters)

Photo of allouez86
3.78/5  rDev +5.6%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.5

This particular beer was bottled on June 30th, 2011, making it a year and a half old. Poured into my Duvel tulip.

Pours a pretty orange/red color with minimal head. Not surprised there.

The smell is your typical sour funky horse-blanket smell that you get with lambics and other sour beers. Definitely getting some tart cherries as well, maybe s slight hint of cranberry as well.

The taste is not near as sour as the smell would have you guess. The bottle states that this beer was aged 18 months in oak barrels and I'm definitely getting some of that oaky vanilla flavor. The cherries are some what muted, much like a well done kriek, minus the sour power that some krieks have. The cranberries are there too but this beer is just missing that little something extra. There is a slight bit of oxidation which might isn't really doing this beer too many favors.

The mouthfeel is medium with a decent carbonation level and a proper level of acidity for the style.

Overall this was a decent attempt at a lambic. Wasn't the best I've had and definitely wasn't the worst I've had. With that being said, I'm always one to give this brewery a try and was glad I tried this brew. I'd recommend trying it at least once. Probably better when a little more fresh. (1,260 characters)

Photo of Flounder57
3.8/5  rDev +6.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

50 cl bottle was poured into a tulip glass. Bottled on 26.02.10 (Keeps for many years). It has been two years, and now it is time to enjoy.

Appearance: The beer poured a slight head that reduced and fizzed away quickly. It is a nice redddish, orange, yellow hue with bubbles coming up seldomly throughout the glass. This is all very traditional of lambics. Hopefully the yeast and bacteria livens things up inside.

Smell: awesome funkiness, tart fruits, oak, rubber products, oak, and sweet malts too. I do have to say the funkiness is great if you are into Belgium beer funk.

Taste: tartness is a little on, funkiness is alright for me. Was expecting more, but still good. The fruitiness of the beer could have been more upfront. I am used to cherries, but cranberries and currants work also.

Mouthfeel: smooth, medium bodied, low to medium carbonation, easy to drink, and very interesting taste and feeling on the palate.

Overall: Lambics is a style I am not too familiar with. Having worked the BBF twice, I will have to focus on these more since sours get most of my love. Still very nice, tart, and funky for my palate. (1,129 characters)

Photo of silentjay
3.87/5  rDev +8.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

a murky brown with some slight pink highlights in the beer and the smallish head that quickly settles to a thin film with decent lacing left behind.

vinegary aroma on top of sour dark berries and a bit of oak. acidic and sour with some wet hay funkiness.

comes in many stages of flavors. starts pretty bland with some light malts, until the swallow when a rush of tongue-tingling tart berries comes in. a bit of red wine vinegar, some wood, a bit of yeastiness, and some phenols which don't quite go astringent.

flatish on a lighter medium body with a nice tongue-tingling, which would be accentuated by some decent carbonation.

its good. could have used even more time in the cellar maybe (bottled almost 1.5 years ago as I taste it) to smooth out the slight astringency and really let the tart fruits shine. (814 characters)

Photo of joshclauss
3.94/5  rDev +10.1%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Brewed 6/30/11. Dranked on 4/7/12 right after a Weyerbacher Rapture.

Cool beer - very tart, but not enough wildness or farmhouse element for me. Bright, bright red and beautiful to look at. I disagree with the reviews that say this beer needs more carbonation on it to be good, I think that's part of the beer and adds to its uniqueness. The fruit dominates along with some barrel tannins. I'll keep the other one awhile and see if the yeast builds up a presence, but it's already pretty old, so I'm a bit skeptical. Drink the yeast at the end if you like that kind of thing, I felt it enhances the experience. (611 characters)

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HaandBic from HaandBryggeriet
82 out of 100 based on 39 ratings.