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HaandBic - HaandBryggeriet

Not Rated.

Educational use only; do not reuse.

39 Reviews
no score

(Send Samples)
Reviews: 39
Hads: 78
Avg: 3.6
pDev: 26.39%
Wants: 6
Gots: 18 | FT: 1
Brewed by:
HaandBryggeriet visit their website

Style | ABV
Lambic - Fruit |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: bark on 01-03-2011

HaandBic is our first beer in the style of a fruit lambic with added red currents and cranberries. We have naturally also added a lambic style yeast blend including bacteria and yeast of different types. Then this concoction has been aged in oak barrels for almost 18 months. The beer gets its tartness from both berries and the concoction we added. It will mostcertainly develop further given time.

16 IBU, 20 EBC
Fermented with several different yeasts and bacteria. Serving temp 8 - 10C or 46 - 50F.
View: Beers (37) | Events
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Reviews: 39 | Hads: 78
Photo of GRG1313
2.32/5  rDev -35.6%
look: 2.5 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2

Pours a light cranberry with used brick tint in color and no head. Light orange tones or cast.

Nose is an orange/pear light sour character that is very pleasant that goes to a very light sweet smokey character.

Mouthfeel is a dull "almost" sour. There is no bright or citric character to this beer in the mouth initially. A bit like a sweetened watered fruit vinegar but without the kick and without the "real sour."

Flavors are not unpleasant - but just lacking in all respects. One keeps waiting for a citric character that does not come; waiting for a bit of a pucker factor that just never comes.

There is some light pleasant fruit in the flavor profile and at the very end, without the bright character, there is a little acid in the finish. Not a classic lambic and not real appealing or drinkable.

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Photo of emerge077
4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Been waiting awhile to try this, ever since the first mention online a couple years ago. Served at 52º in a tulip glass.

Gentle hiss as the cap is cracked, slow rising carbonation at first, accelerating to a more rapid pace and collecting in the neck of the bottle. Lovely bright reddish orange tone. Two fingers width of foam at first, sticky at the edges, leaving spotty bits of lace.

First whiff is Bretty sterile gauze, but this quickly dissipates, and the fruit shines through soon enough. Cranberry mostly, minerals, damp wood, hay, yeasty with traces of light phenols as well. Stone fruit with pits and stems altogether, as is traditional for a fruited Lambic (the whole fruit completely dissolves).

Distinctive berry notes... cranberry and lingonberry, some phenols present, dry tannic oak finish. Finishes clean with appropriate crisp acidity for a Lambic. Dry aftertaste of damp oak, saddle leather and hay, subtle traces of Brettanomyces lending wild complexity. Overall pleasant and enjoyable. It has more complexity than many wild ales in the US these days, seemingly modeled more after traditional Belgian fruit Lambics. This is highly cellar worthy, and I hope to re-visit years down the road.

2011 vintage, tasted 10/14:
Aged well, reddish color remains, a few bubbles. Lots of oaky tannins, creamy cheese rind funk, slight tang of yogurty lactobacillus. Slight fruitiness though not as distinct as it once was, though still very enjoyable. I'll continue to buy this on sight.

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Photo of wethorseblanket
3.5/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

No offense to first reviewer, but I think you might have had a tuckered ticker.

Pours a hazy reddish orange with large bubbles exclusively from the pour. This is essentially still. The nose is at first off-putting, being dominated by old, dusty wood, and moldy somewhat rotten fruit. The taste is equally shocking at first. Cranberry tart and sour with a slight metallic taste. I can understand why some think this is medicinal, but it is actually the red currants and the various strains of yeast which lend to the "old barn" flavor. Did not seem syrupy or watery at all. There is some vinegar notes present and a dried berry finish. I found the mouthfeel somewhat spicy and tinged with juniper-like qualities. Lots of tannic-bite from aging over 18 months. What can I say other than I kind of liked it in a numbing way.

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Photo of womencantsail
1.39/5  rDev -61.4%
look: 3 | smell: 1.5 | taste: 1 | feel: 2.5 | overall: 1

First rate...alright. I hate you, Bobby.

A: The beer pours an amber color with a minimal off-white head to it and minimal carbonation.

S: Smells like aspirin, Vick's Vapor Rub, alcohol, and harsh oak. A big menthol and eucalyptus type of aroma that is just overwhelmingly medicinal and awful. Strangely spicy and very astringent.

T: Holy hell. If you wondered how putting a flaming log in your mouth would taste, drink this beer. Intensely charred/smokey wood with a big time medicinal menthol flavor. Astringent cranberry flavors and just bad all around.

M: The body is medium with a low to medium carbonation.

D: This is putrid stuff. So far the sour beers from these guys (with the exception of Haandbakk) have been pretty bad.

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Photo of jlindros
2.55/5  rDev -29.2%
look: 3 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2

OH nos! I was excited for this one, but looking at the other two reviews, maybe not so much anymore. Well, gotta judge for myself so here goes.

Pours pretty much no head, just bubbles stirred up by my aggressive pour, over a murky watery looking rosy orange copper colored beer.

Nose has lots of sour cherry and tart cranberry, some barnyard funk but not overpowering, sweet cherry syrup, very light acetic acid, light cough syrup, well actually the more I nose it the more the other aromas disappear and turns into a cherry cough syrup.

Taste, <shiver> ug, not so great, a watery almost putrid bitter funk underneath a river of cherry cough syrup, a light metallic flavor that almost shocks my teeth (like biting on aluminum foil), a sticky syrupy and semi sweet mess that still somehow finds a way to be watery. Some cranberry flavors, a bit of the currants, and other weird spices. Very light funk, tons of cranberry skin, they somehow found a way to get the cranberries to lose their typical flavor and most of the tartness, and sour cherry juice blended with cough syrup pretty much sums it up. The finish just gets super sticky and flemmy, lingering sweet syrups and cough syrup, as well as cherry galore and very light bready toasty funk at the end finally.

The mouth is medium bodied with a watery feel somehow but super syrupy and sticky, and almost no carbonation.

Drink is somewhere between drain pour and just enough to find a way to get this down cause I paid $10 for it. As womencantsail added, Haandbryggeriet makes some decent beers, but from what I've tried of the sours they fall quite short of finish line.

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Photo of kojevergas
3.29/5  rDev -8.6%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.25

Acquired at a local SoCal beer store for $12.00. 7.00% ABV confirmed Bottled 10/10/12. 50 cl brown glass bottle with standard black pressure cap served into an Oskar Blues pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are fairly high; I'm in the mood for a good sour but I had one from HaandBryggeriet last night and wasn't horribly impressed. Brewed with Lambic style yeast and aged in oak barrels for 18 months.

Served cold, straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a half finger milky white colour head of nice cream, below average thickness, and poor (~40 second) retention. Body colour is a murky vibrant copper. Nontransparent; translucent. No yeast particles are visible. No bubble show. The abundance of visible carbonation bubbles suggests potential overcarbonation. Doesn't look great for a lambic, but there's nothing overtly wrong here other than the poor head retention. I'm reserving judgement.

Sm: Quite nice. Tart cranberry and other berries. I'm tempted to say cherry as well. Grape skin. It's definitely fruity, and the sourness comes from the tart fruit, not from lacto yeast. Light underlying sweetness. It's really pleasant and appealing. I'm rather impressed, to be honest. A very good lambic aroma; I'm excited to try it. Moderate to pretty strong. No alcohol is detectable. No hop aromatics.

T: Strong oak up front with some weird cardboard-y bitterness. Gets better towards the finish, with the tart fruit and berries I was expecting. Grapeskin. Still, that rough cardboard off-flavour up front is tough to get over. If only the dominant flavours were the tart sour berries/fruit like I want them to be. Little floral character, if any. No alcohol comes through. The cardboard flavour kills the balance, but there's still a lot of good flavour here; this feels like a missed opportunity. There's potential here, but the off flavours really destroy the beer. Too bitter for a lambic, which should be exclusively tart.

Mf: Acidic, with a bit of bite. Smooth and wet. Weak, thin, and even a bit watery. There's body, but just not enough. The mouthfeel misses the mark. Carobnation is adequate.

Dr: Hm. I see a lot of potential here. It has some things that really work - the tart fruit, the sour lambic yeast , the acidity - but it also has severe flaws, including an off flavour and a watery mouthfeel. Overall, I can safely say I do like it in spite of what's wrong with it, but if they resolved the issues it could be a truly great beer. Maybe with more experience, HaandBryggeriet will nail sours down, but for now it's obvious they're still novices. Love the experimentation and the attempt, but the execution wasn't quite up to par.

Low B-

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Photo of MasterSki
4.22/5  rDev +17.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottled purchased at West Lakeview Liquors. Bottled June 30th, 2011. Served in a Darkness glass.

A - A hard(ish) pour rouses a half-finger of big-bubbled off-white foam that settles to a few wisps and thick collar. Tons of visible bubbles adhere to the sides of the glass and stream upward. Dark purplish-red body that is pretty much opaque.

S - The aroma is great! Tons of tart cranberry and currant flavor mingles with a hefty dose of lactic sourness. There's some mild red wine vinegar and oak present, but this is very fruit-forward. There's a touch of tropical brett with a bit of funky sweat mixed in. Oak grows in intensity as the beer warms up.

T - The taste is heavy on unsweetened cranberry juice, with currants and malts providing a bit of sweetness that prevents one's mouth from imploding. Still, this is very tart. There's more oak and even a light smokey flavor present in the taste, and some of the great sweet funk found in the aroma is lost. Still, there's plenty of great tart fruit flavors mingling with the barrel and vinous notes. Did I mention it's really tart?

M - Dryness is pretty extreme, and my stomach started protesting after about 6-8oz. Medium body, with pleasant moderate-to-low carbonation. Seems a touch heavy on the palate, but not out of line for the 7% ABV.

D - Consumed 500ml of this with no problems, and I will actually be making a point of purchasing additional bottles. I'm guessing there must be some extreme batch variation, as the beer I tried was very good.

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Photo of mothman
3.43/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Thanks to kbulter1 for sharing this one

Pours a 1/2 finger of fizzy white head. Fades to a ring. Color is a peach hued ruby red.

Aroma: Cherries, raspberries, cranberries, and fruit flavors. Oak and sourness. Kind of funky. Has something astringent to it.

Taste: There is something here that I cannot pick up. It is right up front. Seems like a fruit flavor. Maybe cantelope/muskmellon. It ihas band-aid flavors. Has some cherries, cranberries, oak, and spice. Pretty funky, light sourness.

Mouthfeel: Sour and funky. Kind of spritzy. Lighter bodied with a low to medium amount of carbonation. Ends kind of clean.

Overall, this was an interesting sour. I didn't like the medicinal flavors, but the other flavors were pretty good. Somewhat drinkable.

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Photo of Mora2000
3.78/5  rDev +5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to bu11zeye for sharing this bottle.

The beer pours an orange color with a white head. The aroma is slightly tart oranges and apples, but there is also a slight sugar note. The flavor is similar, with a lot of sour lemons as well as some wheat notes. Low to medium sourness and very drinkable. Very dry. Thin mouthfeel and medium carbonation. Glad I got to try this one.

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Photo of BARFLYB
3.42/5  rDev -5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Split with oglmcdgl.

Haandbic goes into the glass a dark shade of red/mahagony with some shoepolish brown. Hard pours yielded dismal fading soda fizz brown foam leaving no lace. This becomes still. Smell is bright with berries, that is up front. Some dank old wood scent along with faint vanilla and a touch of vinegar with warming. I get some brine scent with further sniffs. Taste is all well pretty decent. Acetic with some berry mixing in with oak. Cherry/cranberry, oak, wood, vinegar and some wine characteristics. Feel is kind of lacking with bubbles not giving any life to this. This comes off dead to the palate, except for the slight burn from the acidic nature. Feel is lightish and needs a jumpstart for real. 500ml of this would of been tough to tackle. An interesting beer from a brewery I respect, I just don't see myself getting this again. Seeing as I never see it anywhere.

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Photo of Halcyondays
3.54/5  rDev -1.7%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

500 mL bottle,

A: Pours a relatively clear deep amber with a fizzy soda-like head, poor head retention, no lace.

S: Cranberries predominantly with eucalyptus and cassia oil, red currants come out more as it warms, pretty fruity.

T: Cranberry heavy again, tart with a mint component. Not too complex, but unique, good taste.

M: Light to medium-bodied, for me very much a "Berliner weisse" feel on the tongue, a mix of fizz and acid.

D: Solid beer, nothing to blow you away, but cranberry fans will enjoy this.

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Photo of lacqueredmouse
4.07/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Uncaps with nary a fizzle, and pours a light rose-red colour, with a very insubstantial, but very fine head that sits in a ring around the edge of the glass. Body has a big of weight behind it, despite looking clear and fluid. Carbonation forms in a fine storm when the glass is tilted. Looks pretty good.

Nose is great. Definite lambic notes, giving a clear, direct vegetative note, like fresh olives. This mingles with a fruity acidity and a cranberry tartness. There's peppery, slightly dusty notes on the back as well. It doesn't capture some of the more subtle complexities of a rich Belgian gueuze, but it's a cracking approximation.

Taste is also good, but a little flatter and less expressive than I thought it might be. Cranberries certainly come forward here, with a big sweet-tart bite that seems to provide most of the acidity on its own. On the back we have some mild peppery and slightly vegetative characters, a little like roquette. Actually minimal lambic acidity, and it's missing a lot of funk, but it's still pretty interesting stuff.

Feel is flat, but crystal clear and bright.

Overall, this is pretty good stuff. It's no Cantillon, and perhaps it suffers from the comparison, but it's nice stuff well done, and they seem to have captured something of the classic style.

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Photo of rudzud
3.38/5  rDev -6.1%
look: 3 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25

Cracked in honor of surviving the 2013 Blizzard. Been holding onto this, for some reason, for a while. 2/26/2010 vintage.

A - Poured into my Duvel tulip a clear berry juice like hue with very little carbonation. A super thin head that fades to leave a very very subtle halo.

S - Faint faint fruits, cherries, light sour. Almost like a dulled down kriek. Barrel notes are faint. Quite faint oak and vanilla.

T - Bit of a let down here. The barrel notes are alright, solid oak and light vanilla. The fruits are there, on the fainter side again like a duller kriek. Its alright. Nothing to write home about.

M - Mouthfeel is on par for the style. Lowly carbonated, a bit thin.

O - Yeah, not too happy I wasted fridge space on this guy. Unfortunate.

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Photo of dgilks
4.12/5  rDev +14.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Hazy peachy red colour with a non-existent head.

Slightly acidic aroma with notes of stonefruit and hard berries. Quite good really though I wouldn't mind a touch more funk.

Moderately tart with a distinctly fruity flavour dominating. There is very little funkiness but the currants and berries really work well here. Quite good.

Medium body with moderate carbonation. Good.

This is actually very nice. The characteristic tartness has come through nicely though the funk is very tame. Good fruitiness.

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Photo of TurdFurgison
2.95/5  rDev -18.1%
look: 3 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

500mL bottle purchased from Binnys in Lake Zurich, $10.99. Funny that this is called an American Wild Ale, as it's brewed in Norway and modeled after a fruit lambic, with cranberries and currants...

It pours a turgid rust color, so hazy as to be called opaque, with some rather large floating fruit bits (not too many). Very little head initially, and absolutely no head eventually (after about 30 seconds). The aroma isn't the best, I get quite a bit of nail polish. I also smell some tart fruit, it reminds me of one of the Dark Horse Lambeak beers.

It tastes much as it smells, fairly fruit-forward with a good deal of solvent. Lots of bret character with some acetic bite. Good tart aftertaste.

The carbonation is on the low side, way on the low side. Nearly water-like consistency such as you get from some very still lambics. Overall this was almost OK, not worth the $10.99 price tag. I'd like to see HaandBryggeriet remove some of the nail polish in future sours.

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Photo of glid02
3.46/5  rDev -3.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle purchased from CBX in Charleston, SC.

Pours a somewhat hazy ruddy amber color with a half-finger slightly off-white head. The head recedes into a wispy layer on top leaving decent lacing.

Smells of medium malts with lightly tart berries and hints of phenols. Also present are very slight hints of brown sugar and lighter hints of funk.

Tastes similar to how it smells, though the funk is a bit more robust. Medium malt flavors kick things off and are joined quickly by ripe berry flavors that have a slight amount of tartness. Midway through the sip the funk comes into play and balances out the slight tartness of the berries. The funk carries through to a mildly bitter ending.

Mouthfeel is good. It’s got a nice thickness with soft carbonation.

Drinkability is OK. I didn’t have any problems finishing my glass however I’m not sure about another.

Overall I had much higher hopes for this beer after everything else I’ve had from this brewery. Hopefully their description is accurate and it will develop over time. As it stands now it’s certainly not worth seeking out.

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Photo of avalon07
4.04/5  rDev +12.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: Poured from a bottle to a tulip glass. Had a reddish color and a cloudy consistency. There was a small amount of foamy head that quickly dissipated. Average lacing.

S: A big, aroma of cranberries, yeast, and some malt.

T: Tasted of cranberries, yeast, malt, and a slight oaky quality. This beer kind of tastes like a mild lambic, minus the sourness. An interesting and vibrant flavor.

M: This is a beer in need of carbonation, but it does have a smooth finish. Medium-bodied.

D: While it is uneven, Haandbic is still a drinkable beer.

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Photo of VelvetExtract
4.03/5  rDev +11.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

2010 vintage

A-Pours an opaque, dull copper color. Nearly no head. A very lazy initial bubble up, then nothing.

S-Aroma is well integrated and pleasantly tart. Fruitiness and semi-sour berry notes. Very lightly oaky.

T-You can tell it had some age in it. All the flavors have meshed together. A tart fruitiness dominates the flavor. Cranberries and currants added bring forth a lot of genuine sour berry flavors. Hints of oak. Finishes sweet.

M-Flatter. Has some body to it. No noticeable booze.

O/D-I think the age really did this brew some favors. Well integrated flavors. Tasty tartness. Underrated.

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Photo of ArrogantB
4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle $10.49 (seems like a fair price for such a beer). Turbid brown-pink-red color, slight head, then none. Smells sort of like a lambic, funky, farm-like, brett? Taste is more funk, slight sour, berry flavor which is quite complex. Overall I was not let down by this but I would not make a repeat purchase. Interesting.

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Photo of DmanGTR
4.47/5  rDev +24.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared this with my gf tonight for Christmas eve.

Poured burnt orange and a scant bubbly head that didn't last at all. Looked almost still, but some bubbles were seen. Beautiful when held to the light, no haze or sediment.

Cranberry, hints of cherry, and a nice sourness that is like a combo of lactic and acetic. The fruity sweetness prevents the sourness from overtaking the entire experience. The oak is prevalent towards the finish and lends a wood and vanilla overtone. Extremely well balanced, extremely tasty. Alcohol is not noticeable at all. Tiny bit of effervescence to complete the package. I am a huge fan of this despite the steep-ish price tag.

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Photo of GbVDave
4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 50cl bottle into a Struise snifter.

Bottled: 26.02.10 (KEEPS FOR MANY YEARS)

A: Pours a tarnished copper/autumn leaf orange, with a tiny outcropping of fast disappearing, bubbly, off-white foam on top. Hazy clarity with a few lazy bubbles and a few small flakes of suspended sediment.

S: Tart, acidic cranberry mixed with mint and/or menthol, sodden earthy oak, sweet dark fruit, and bright tangy citrus.

T: Taste mirrors the smell with perhaps a bit more oak that leaves a suggestion of belt leather and cigarette ash in the finish.

M: Acidic vinegar/unripened berry and oaky astringency nicely compliment the slowly developing fruity sweetness. Starts tart and acidic, turns slightly juicy and (somewhat) sweet during the middle, and finally finishes with some obvious dry, oaky tannins. Interesting smoky residue on the tongue when it's all said and done.

D: Pretty mild, as far as sours go, and I was pretty ok with that. The further I got into this (and certainly after I swirled and dumped the sediment into the last pour) the more apparent its' musty funk/smoky/belt leather qualities became.

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Photo of donkeyrunner
2.94/5  rDev -18.3%
look: 2 | smell: 3 | taste: 3 | feel: 3 | overall: 3

My second beer within the last few weeks brewed with lingonberries. Didn't see that coming.

Rusty, peach fuzz red color with no head, no fizz, nada. Left some sediment on the bottom of my glass.

Aroma is cranberry and cinnamon (or nutmeg, I can't tell the difference sometimes). Not exactly an invitation to funkytown.

Tastes like cinnamon graham crackers and cranberries without any tartness. Very mild steely "wild" character.

Overpriced and underwhelming.

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Photo of Flounder57
3.8/5  rDev +5.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

50 cl bottle was poured into a tulip glass. Bottled on 26.02.10 (Keeps for many years). It has been two years, and now it is time to enjoy.

Appearance: The beer poured a slight head that reduced and fizzed away quickly. It is a nice redddish, orange, yellow hue with bubbles coming up seldomly throughout the glass. This is all very traditional of lambics. Hopefully the yeast and bacteria livens things up inside.

Smell: awesome funkiness, tart fruits, oak, rubber products, oak, and sweet malts too. I do have to say the funkiness is great if you are into Belgium beer funk.

Taste: tartness is a little on, funkiness is alright for me. Was expecting more, but still good. The fruitiness of the beer could have been more upfront. I am used to cherries, but cranberries and currants work also.

Mouthfeel: smooth, medium bodied, low to medium carbonation, easy to drink, and very interesting taste and feeling on the palate.

Overall: Lambics is a style I am not too familiar with. Having worked the BBF twice, I will have to focus on these more since sours get most of my love. Still very nice, tart, and funky for my palate.

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Photo of OtherShoe2
3.75/5  rDev +4.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours reddish brown with a slight ring of bubbly foam from the pour. No lace. No retention.

Odd aromas. I get the yeast, a little funk, some cranberry. But, I really get currant and even some raw honey. Not strong, but there.

Good sour up front. Some acidic tart fruit, but not sure what kind of fruit. Maybe some bitterness associated with cranberry. Acid and a little alcohol in the back of the palate as the mouth clears. Medium bitter in the finish. Acid, sour, bitter, light fruit. It kinda works.

Lighter bodied. Oddly moderate carbonation. Needed to be this way, as this has a bit of an acidic feel too.

Overall, a decent if non-traditional limbic. I think we are so saturated with hyper-fruity/sugary versions that we forget what this style can be like. A good job with this one.

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Photo of crossovert
3.51/5  rDev -2.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

500ml bottle.

It pours a clear red with a small foamy white head. Very nice looking.

The smell is pretty powerful. Tons of that sourness that almost makes you cringe. A good cranberry/currant mix. There is a light sweet smell that mixes with the berry making a strawberry scent and some lemon acidity. There is also an herbal spiciness to it. The funkiness is light and it smells mostly bretty.

The flavor is pretty nice. Lots of berry flavor. Not too much sourness or funk but there is a noticeable bretty presence with this medicinal sort of flavor. A bit of vinegar in the flavor but not over the top.

The mouthfeel is thin and smooth, not a real thick carbonation in this one.

Overall it is tasty but not world class.

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HaandBic from HaandBryggeriet
82 out of 100 based on 39 ratings.