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Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Yeti Imperial StoutYeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

3,981 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 3,981
Reviews: 1,603
rAvg: 4.21
pDev: 9.74%
Wants: 184
Gots: 429 | FT: 15
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: cokes on 08-09-2003)
Beer: Ratings & Reviews
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Ratings: 3,981 | Reviews: 1,603 | Display Reviews Only:
Reviews by CHickman:
Photo of CHickman
CHickman

New York

4.53/5  rDev +7.6%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled on 4/3/2012: pours spent motor oil pitch black color with a massive 2 finger creamy brown head that was full of bubbles like a lava pit and faded extremely slowly, leaving great lacing coating the sides and rings as it went down. The head never completely dissipated and settled with a foamy layer on top; a great looking stout.

Smells of molasses, toffee, chocolate, burnt wood, cocoa powder, roasted grains, piney hops, coffee, charcoal, burnt malt, floral hops, herbs and some light alcohol like bourbon or rum; while very chocolate and malt dominant in the nose, it was great to have the hops keep jumping out for attention to prove that the 75 IBU’s listed on the bottle was no BS. The booze is strong, but the complex malt and caramel/toffee sweetness keeps it in check. A great smelling beer that had a lot of nice components working together to inhale and savor.

Tastes like it smells, with molasses, toffee, caramel, dark chocolate, burnt wood, cocoa powder, roasted grains, piney hops, coffee grinds, charcoal, burnt malt, floral hops, herbs, brown sugar, dry or almost burnt cinnamon buns and some light alcohol like bourbon or rum; after the beer slides down there is a bitterness like lemon zest, a Starbucks coffee and some light spices. The sweet toffee and caramel flavors mix well with the hops and combine for a nice bitterness normally associated with a DIPA; the chocolate and hops seem like a frozen coffee drink thawed out and warmed up a bit, unleashing all kinds of complex malty notes. The ABV is not well hidden but gets lost in the big time stout flavors, so it’s actually easy to drink.

Mouthfeel is creamy, slick and smooth like thick chocolate milk coated with fresh hop oil; it has almost no carbonation, a very thick chewy body that feels like a straw would stand up in it, and a sweet finish that’s bitter and hoppy at the same time. A lot more hops than I expected, especially after sitting for a year. Damn flavorful at this stage, so I imagine a fresh bottle would be quite hoppy.

This bottle was aged for a year and went down super easy; I need to get some more and try it fresh to maximize the hop flavor. Well balanced, but yet very powerful, this was incredibly tasty and enjoyable like the Chocolate Oak Aged Yeti Stout. Great Divide makes some great beers and I highly recommend trying this.

Serving type: bottle

04-03-2013 04:14:59 | More by CHickman
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Yeti Imperial Stout from Great Divide Brewing Company
94 out of 100 based on 3,981 ratings.