Yeti Imperial Stout - Great Divide Brewing Company
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Ratings: 3,944 | Reviews: 1,601 | Display Reviews Only:
Reviews by salvo:
4.15/5 rDev -1.4%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5
Yeti on tap is amazing; thick and rich it coats the mouth tongue and palate.
Tan head is so thick it is almost like meringue; head stays for an hour as I let the cold stout warm for different tasting profiles. Black as night; thick as marine fog. Completely opaque: so black it was almost blue. Carbonation was nicely tingly: the bubbles formed light foam in the beer, on the glass.
Hoppy nose; shockingly hoppy for a big stout. Finishes dry, with pine and citrus asserting itself both in the finish and more apparently as the stout warms. Chocolate and coffee balance in the nose with coffee winning out in the taste. Dried fig and dates in the unfolding flavor, hints of dry black cherry. Toffee and caramel. Complex and layered. High praise especially from me as stouts are not my favorite style.
Enjoyed at the Black Dog in Urbana, IL: a great place for BBQ and beer. See my Beerfly review.
Serving type: on-tap
02-06-2011 15:14:40 | More by salvo
More User Reviews:
4.35/5 rDev +3.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Served on tap in a chalice glass
Appearance – The beer is served a deep-deep brown nearly black color with a one finger head of brown foam. The head holds on strong, slowly fading to leave a fantastic level of foamy lace on the sides of the glass.
Smell – The aroma of the brew is a big, roasty, and sweet with a nice roasted malt smell mixed with plenty of milk chocolate, brown sugar, and some caramel. Along with these aromas comes some smells of coffee, bourbon and an earthy hop giving a heavy and nicely roasty aroma overall.
Taste- A big sweet roasted malt and chocolate flavor greets the tongue. This is accompanied by flavors of vanilla and caramel mixed within. As the taste advances coffee starts working its way in, with it beginning lighter and really gaining strength toward the end of the taste. Along with the coffee comes some boozy flavors with some smoke mixed within, melding very well with an increase in the roasted flavors of the brew. More booziness and sweetness (with hints of vanilla) hits the tongue at the end of the taste and with the now somewhat stronger coffee flavor, the robust roast and the sweeter chocolate flavors of the brew ends up leaving a thick and warming taste to linger on the tongue.
Mouthfeel –The body of the beer is quite thick and creamy with a carbonation level that is slightly on the lower side. Both the thick-creamy body and the low carbonation are fantastic for the big, warming and boozy roasted flavors of the brew, making a great slow sipper.
Overall – A very tasty Russian imperial with a big sweet and boozed roasted flavor.
Serving type: on-tap
07-22-2014 00:55:48 | More by Darkmagus82
3.59/5 rDev -14.7%
look: 4.5 | smell: 4 | taste: 3.25 | feel: 4 | overall: 3.5
Pours a nice, firm dark brown head with excellent retention and sticky lacing. Beer is dark black with purple highlights.
Roast barley, a hint of coffee and dark cacao, and a slight bit of dark, overripe fruit dominate the nose. A bit of cream as well.
Waves of roasted barley wash over the mouth, carrying hints of cream and a not insignificant metallic taste. The barley is dominant; the metallic flavor is unwanted.
Full, thick mouthfeel; not quite chewy. Sticky finish. Alcohol is noticeable.
This is an enjoyable stout, but it's simply not up there with the best of them.
Serving type: bottle
07-21-2014 00:29:17 | More by Roguer
Yeti Imperial Stout from Great Divide Brewing Company
94 out of 100 based on 3,944 ratings.