Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Oak Aged Yeti Imperial StoutOak Aged Yeti Imperial Stout

Educational use only; do not reuse.

4,215 Ratings

(view ratings)
Ratings: 4,215
Reviews: 1,622
rAvg: 4.26
pDev: 9.62%
Wants: 308
Gots: 799 | FT: 43
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Crosling on 08-09-2004

Imperial stout aged on new French and American oak chips.
Beer: Ratings & Reviews
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Ratings: 4,215 | Reviews: 1,622
Reviews by cdmillard:
More User Reviews:
Photo of CHickman
4.55/5  rDev +6.8%

Bottled on 9/26/14: Pours motor oil pitch black color with a creamy 2 finger brown head that was full of tiny bubbles and faded slowly, leaving incredible foamy lacing coating the sides and a layer on top.

Huge coffee and chocolate smells up front, followed by oats, charred wood, vanilla, burnt coffee grinds, roasted grains, molasses, cocoa powder, dark chocolate, espresso, piney hops, roasted nuts and booze like a mix of bourbon and merlot which must be from the oak aging. Coffee, roasted notes, cocoa and booze all meld together and seem to fuse the complex aroma into a sweet attack on your nasal passage that is down-right pleasant if you like imperial stouts. There are a whole lot of earthy and grainy oat notes to go along with the booze, oak barrel, coffee and chocolate dominance, but the subtle whiffs of vanilla, dark fruit, licorice and hops really make this quite a treat to inhale.

Taste is so close to the nose that it’s scary; this beast is a combo of coffee, roasted grains, molasses, oats, dark chocolate, charred wood, vanilla, burnt coffee grinds, cocoa powder, espresso, pine cone/piney hops, roasted nuts, dark fruits like cherry or a chocolate dipped raisin, oaky wood and booze like bourbon or a dark rum. The smokiness of the oak and grains makes this a tad sweeter and more boozy, but it seems to unleash the complexities and variety of rich roasted and charred earthy tones that allows the vanilla, brown sugar and seems like syrup to ooze through with the roasted coffee bitterness that mixes well with the leafy hop spices that cruise in the background. It is very complicated with a lot going on, like all of its Yeti siblings, and this oaky version adds a nice different dynamic to the base Yeti while still delivering delicious flavor. The booze does show through so this is another slow sipper.

Mouthfeel is thick and chewy, with a heavy dense body, mild carbonation, a thin feel on the tongue and mild heat from the booze that trials off bitter, oaky and sweet at the same time with coffee, char, grains and cocoa notes that leave your mouth dry.

Another great Yeti stout that I thoroughly enjoyed and will seek out again. Complex and like a meal in a bottle, the Great Divide Yeti series of stouts has not let me down yet, so I recommend trying this great brew.

Photo of mnredsoxfan69
4.26/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

It's dark and stormy outside so I wanted a dark, rich, malty brew to go with the evening. Jackpot!

This stuff pours an opaque brown that's almost black with a thick brown head that lightens as it recedes leaving almost no film on the top but lots of nice, sticky lacing on the glass. The head is about a finger high and doesn't last too long. The smell is rich, roasted malts with caramel undertones. I didn't notice any of the vanilla mentioned on the bottle, though. Almost no hops come through at all, neither in the aroma nor in the flavor, which is, like the smell, heavy with the roasted malt with caramel, cocoa and coffee mixed in for excellent complexity. There is sweetness on the front of the tongue along with beautifully balanced bitterness as the liquid washes over that portion of my taste buds. This is one full bodied brew, almost viscous in texture, lightly carbonated, very creamy in the mouth.

Overall, this is an excellent beer, outstanding, but not truly world class. That said, however, it's a remarkably good counterpart to a sweet Russian Imperial Stout like Samuel Smith's, more bitter, less sweet. Somewhat more expensive, so I doubt I'll have another anytime soon, but still worth trying.

Photo of RoyalT
4.53/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance – (see above). Hahahaha! But seriously, it looks exactly like the regular Yeti that I had the other day. It’s just gorgeous. The head is big and full, darkly tanned, and shows great retention. It left a beautiful film along the inside of my glass.

Smell – Wow! This smells like Yeti aged in oak. OK, but it really does. The oak and alcohol give off an almost cedar kind of odor. It’s very powerful. Once you get by that you’ve got the big roasty malts and, to a much lesser degree, some dark sweets.

Taste – Kapow! This is woody, all right. It’s like drinking a regular Yeti while someone knocks you on the back of the head with a a solid oak two-by-four. The roasted malts are amazing and the wood and booze combo from the nose just blows you away. The beer is so sweet. It’s super-dark chocolate ice cream at its finest.

Mouthfeel – This is damn near full in the body and creamy smooth with a saliva slappin’ sweetness that will send drool down your cheeks. The big wood and alcohol burst will make you want to jump up and slap your mama.

Drinkability – This is a good sipping beer that I couldn’t stop gulping.

Photo of vwbus7
5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Got this beauty today from a good friend. Turns out to be a vintage Oct 07 2010 bottle.

Chilled to cellar temp

A- poured beautiful black with a dark tan head

S- amazing. Deep roasted chocolate malt, alcohol, charred oak. It's hard to say in words.

T- Roasted caramel, burnt sugar, vanilla, bitter hops but finishes smooth with alcohol and charred oak.

M- Great body, almost chewy. Good carbonation.

O- One of the best oak aged stouts that I have ever tried

Turns out the place my friend got this has several more. I'm going to purchase the rest tomorrow.

Photo of FondueVoodoo
4.18/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A: Wonderfully deeply dark and thick, like frappe motor oil. Thick lacing clings to the glass and mid sized bubbles accumulate in a sheet over the top. The look is reassuring that the brew has substance and character.
S: sweet and dark with coco powder, roasted coffee and vanilla in a barrel of wet wood. Some smoky peat and a slight hop note on the end.
T: Smooth and slightly sweet laced with vanilla notes, followed by dry chocolate and coffee. The end brings drier acridness of peat with a finish of hops that holds on the palette.
M: Oily and thick, very smooth like Oaked wine. Very low carbonation that bites only on the back end.
O: Oak barrels offer and smooth rounded vanilla flavour that like acts like a base note and brings all the flavours together. Hops at the end keep the drinker interested and challenge the vanilla. Terrific stout.

Photo of oberon
4.48/5  rDev +5.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

I have sampled this monster a few times but never drank a whole bottle so I decided to pick one up this weekend,pours as black as an oil slick no light showing thru when held up to the light with creamy-like rich mocha colored head thad never settles completely leaving thick sheets of lace behind as it gradually comes down.Oh the complexities in the aroma vanilla,obviously the oak with a very noticable herbal hop leaf elemant as well.Outstanding creamy mouthfeel like marshmellow in its creamy but light airy quality,just minajory of flavors dark roast coffee,unsweetened chocolat with hints of vanilla finishing oaky and earthy.A real gem to be had wich most of you already know out there,just beautiful.

Photo of DaPeculierDane
4.16/5  rDev -2.3%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Near blackness, brilliant toasted sienna head that turns almost dark brown when you move the glass about. It never goes away. Vinous alcohol and rich caramel dominate the nose. In the taste burnt chocolates and sticky caramels make way for a wonderfully drying hop finish. Oh boy can this beer finish. The hops are huge for an imperial stout. They just resonate on the back of your palate for minutes after each blast of pine and tamarack bark. This is so spicy my nose is going nuts and my taste buds are getting fried. I love it. This is oh so bitter and dry. Just wonderful.

Photo of tectactoe
3.98/5  rDev -6.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Big thanks to Kevin for pulling this one out - an '07 vintage nonetheless, complete with the old-school label and everything. It pours out like a black hole and is just about opaque as it gets. A decent-sized tan head forms but vanished pretty quickly... I really wasn't expecting much, given the beer's age, so any sign of carbonated life is nice.

I immediately notice some oxidation on the nose; once again, something I somewhat expected for a 6-7 year old brew, however it was mild enough to not hinder, and injected a bit of a boozy-sherry note with just a very light hint of wet cardboard. I feel like another year would push it over the edge, but at this point, it's just fine.

The nose is otherwise crowded with lots of chocolate and a pile of sweet, dark fruits; prunes, raisins, and a light undercurrent of anise and black licorice that soars from front to back. Like I mentioned, I believe the oxidation has injected a bit of sherry to the nose, so this Yeti variant smells the booziest of them all so far. Surprisingly little oak on the nose; honestly, the oak aroma is almost undetectable at this point.

Mounds of creamy chocolate and bittersweet cocoa nibs eradicate whatever taste was currently on my palate and fill it with a mild sweetness and an even more mild bitter roastiness. The oxidation lends a hand to a mild sherry booziness (this'll be the third time I've mentioned it already) that warms the throat nicely. The roast is heavier than I remember from other Yeti variants, but that's not necessarily a bad thing.

Dark fruits are heavier than I remember as well, but again, not a bad thing at all. Prunes and dates, sweet and dark and even lightly tart for just a split second, before leaving into a dry oak finish. Finally, I taste some oak! For being "oak aged" the beer is shockingly devoid of much oak at all, except for the very back end, where a hint of wood and vanilla finally make an appearance. The body is medium-heavy with a slick, oily, and almost creamy mouth feel; soft and light carbonation.

The finish contained just a mild touch of that "cardboard" like oxidation, but as long as you kept the beer in your mouth, it wasn't much of an issue. A year earlier and it probably would have been a non-factor. A year later and it might be too much. Glad to have finally had this one; I'll have to try another one fresh to see how things have changed. My least favorite of the Yeti series so far, but still a good beer when all is said and done.

Photo of boston2bburg
4.45/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

The day has finally come, on which I slay the Oak-Aged Yeti. This specimen was trapped at Bailey's Taproom in Portland, transported cross-country to Roanoke in a well-packed suitcase, and now stands in chains on my desk as it's blood is let in my snifter.

It pours a murky black with a remarkable two fingers of possibly the darkest brown, creamy head I've seen, sticky with decent retention.

Aroma is vanilla bean ice cream, smoke, macaroons, mocha and espresso. Clean, pleasant, and unique.

Taste is similar to the smell, like a chocolate/vanilla twist soft-serve ice cream, a pleasant boozy bite all around, spicy, earthy hops tickle the tongue. It's been months since I had an imperial stout; maybe it just took something this good to get me back into them.

Mouthfeel is about as good as it gets. Carbonation is optimal, body feels like I'm drinking cake, or maybe frosting. It's about as drinkable as it should be - you're not planning on having two are you?

This was definitely worth the wait (a whole week!); if only the Oak Aged Yeti would breed locally...

Photo of TCHopCraver
4.43/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Reviewed from notes scratched out on 12/9/10. I split the bottle with TCGoalie two days prior to his merry wedding.

OA Yeti pours rather black with a one-finger mocha-brown head into my large snifter. The carbonation bubbles right at the top of the body look dense and fairly fast-moving. Lacing left on the glass is great with fine squiggly strands and little blobs that appear and attach themselves to the drinking vessel.

The aroma reveals lots of freshly cut wood and sawdust that melds with dark chocolate, roasted malts, anise, and a bit of mustiness. A dark cherry fruit aroma and notes of vanilla also emerge from the glass. The oak is the most prominent aroma, but all of the scents synthesize rather nicely.

Right at the start of the sip, I get a fresh blast of chocolate and dark malts with notes of vanilla and brown sugar complementing. The oak is present throughout as a tannic bite on the sides of my mouth. However, it never overwhelms the overall flavor. The sweetness of the malts returns near the end of the sip, and is then washed away by a bitter coffee finish. This flavor is complex and titillates my brain.

A velvety creaminess envelops my mouth in a warm embrace at the same time that bitter acidity from the oak nibbles at the sides of my palate. The finish is a puckering, dry end to a lovely and extraordinary mouthfeel.

This bottle had a year and two months of age on it and I think that helped contribute to this being such a delicious and highly drinkable beverage. It was mellow and diverse-tasting, and was overall a great beer. I highly recommend Oak Aged Yeti and look forward to my next engagement with it.

Photo of brownbeer
4.85/5  rDev +13.8%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Old label, i'm guessing 07

Pours jet black with a dark browon head. Beautiful.

Bourbon wafts up from the glass from a distance.
Upon sniffing vanilla and definate bourbon notes, chocolate chip cookies, alcohol. RICH.

Palate is suprisingly smooth and full bodied with a faded hop presence. Finishes tannic, leaves lace and a thin layer of head.

A bold beer that requires thought and attention. One of the best stouts out there, best of the yeti's.

Photo of daveg36
4.5/5  rDev +5.6%

Big ASS beer. Awesome. Flavors are very sophisticated chocolate (Godiva, not Hershey's), and a BIG BITE at the end when the Oak Aging hits you. Very boozy. Massive beer. This bad boy is a 10 to me. I've got to take this one over the Founder's Breakfast Stout. Will wait for KBS to see if that overtakes this one, but for now, this reigns supreme for me in the world of Stout.

Photo of hopsleeroy
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Very dark but still fluid pour(not super viscous). Sets up deep black with small head that sticks around some. Looks good. Smells of wood, chocolate, and a little smokiness. Taste is strong unsweetened chocolate, vanilla, a whiskey like booze flavor, roasted smokey sweet malt. There was some fruit tones on this beer (cherries/dark berries) that started to peek out the warmer it got. Bitterness really bites when this goes down. Mouthfeel was slick and oily but there are others that fill up the mouth in a fuller way. This is a sipping beer and would be hard to take down more than one with the bitterness and the alcohol content. Very Enjoyable. I'm going to lay one down for a year and see how it comes out.

Photo of SIRIUS2
4.03/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Poured from a 750 ml bottle into a chalice style glass.

A: Poured dark and syrupy, almost black in color, with very thin light-brown head that quickly went to thick ring of bubbles around the edge. Nice cocoa brown lacing.

S: Complex chocolate malts with a coffee aroma mixed with alcohol.

T: Chocolate, espresso, and an alcohol bite are the first things to flood the palate. After the initial hit, there are some secondary caramel flavors that help to mellow things a touch. The finish is sharp coffee with a long bitter linger.

M&D: Heavy, chewy mouthfeel with a rich creamy feel. There's significant warming and it's hard to miss the alcohol, sort of a personal dislike of mine but somewhat typical of the style. Due to the ABV, it's tough to drink more than a few in a sitting before the effects set in. Overall, it's quite good.

Thanks to Maria for picking this up for me during her travels.

Photo of JMD71
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Deep chocolate brown to almost black color. Nice tan head recedes quickly. Almost no head after inital pour. Carbonation low from appearance...

Aroma: Aroma permeated with roasted malts. A bit of fruitiness also detected. Cofee notes as well as toasted grain can be identified.

Taste: Definitely heavy on the roasted/toasted flavor. The flavor from the oak barrels definitely evident. Strong hop bitterness in the finish. More bitter than I was expecting. Alcohol evident in the flavor but tempered by the roastiness.

Mouthfeel: Very thick! Very smooth & creamy. Goes down very easily with the warming alcohol feeling. A bit of a cloying, smoky, bitter aftertaste, but doesn't adversely effect the impression.

Drinkability: Highly drinkable only when looking for something to go easy with. More of a dessert sipper. This is not one to take lightly. The flavor is as strong as its alcohol effects. Drink slowly & split a bomber with friends!

Comments: Was more bitter than other Imperial Stouts I've had, but this was a very good example. I likes the oakiness which was something new for me. I had a bomber on my own (which I had to spread over two days with a wine stopper!) & should have spread between friends. Very strong! Make sure you're sitting still for a while after this one...

Photo of t8000shx
3.18/5  rDev -25.4%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3

22oz bomber, aged no longer than it sat on the shelf at the store, so hard to say. Bottle wasn't dusty, looked in good shape (ie label was crisp and not peeling)

A - Looked good, this might have been the best part. Pitch black, amber head, dissipated fairly quickly leaving a small lace. That black-hole color of serious imperial stouts is a huge turn on.

S - Also no slouch. Smelled slightly dried-fruity, raisins or currants. Plenty of coffee and roasted malt scent, and a bit of hops.

T&M - This was a disappointment. Perhaps I should have let it age to allow the flavors to gel better, but that undercurrent of hops I picked up on in the scent were oddly all over the place in the flavor, especially when the beer was still cold. I strongly recommend against drinking this beer much cooler than room temperature, the hops dominated way more than I expected for an Imp Stout. As it warmed up, the hops backed off of the initial taste and the coffee and fruitiness came through a bit more, but fairly quickly the hoppiness makes itself felt, and not in a particularly balanced way. All in all, the beer was good, at best, once it warmed up. The mouthfeel was fine, pleasant viscosity and thickness, somehow reminded me of an Sam Adams Cream Stout (a personal favorite - a bit generic, I know).

D - I did not finish the bottle. Partially because I just was getting full, but also because the flavor was becoming overwhelming on my palette, and was becoming cloying.

For the record, I'm a huge fan of Imp Stouts in general, no question my favorite style of beer. I was tremendously excited about this one and very disappointed in the result, so perhaps some of my negativity was driven by my expectations not being met. I'm thinking of buying another bottle to cellar for a couple years and try it again later.

Photo of newk340
4.65/5  rDev +9.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

sampled with hu5om and e11a627.

A: thick black pour, gorgeous rusty tan head with cascading lacing.

S: warm aromas of chocolate and oak, mild hints of coffee, very smooth and faint throughout.

T: a fizz of bitter dark chocolate, fading hints of coffee and vanilla. all the flavors taste slightly smoky.

MF/D: a quick burst of carbonation that settles on your tongue to nothing almost instantaneously. a very robust, open imperial stout that gets better with each sip. delicious.

Photo of orbitalr0x
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22oz silver foil capped bomber. Pours into my glass a thick, oily dense black with a quarter inch of dark tan head on top that falls to a ring. No light shall pass! Aromas begin with rich chocolate, roasted dark malts, molasses and vanilla. Wow, really rich with a wonderful woody oak accent. Hops are there as well bringing some citric accents. A touch of dark fruit too.

First sip brings a big rich chocolate roasted malt upfront. It brings in notes of brewed coffee, mixed dark fruits, molasses, toffee and a great vanilla flavor as well. Woody, oak flavors meld in on the way down and add a great element to the brew. It finishes with a dose of hoppiness as well. The oak is not at all overpowering and adds an elegant balance and flavor to the brew that sets it apart from the pack.

Mouthfeel is big, thick and creamy. Flows down smoothly with mellow carbonation. This is a good candidate for a bomber to split with a friend....or just keep it all for yourself :-). Either way, Oak Aged Yeti is a damn tasty brew and has impressed me as I'm used to from Great Divide. I'll be looking for this one again and so should you!

Photo of nickadams2
4.55/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A_Pours thick and jet black with ruby red highlights.Thick dark khaki colored head that dissipates leaving a thick ring that lasts.Spotty lacing.

S_Huge oak,woody,vanilla smell.

T_Oak,vanilla strong upfront. Bitter dark chocolate and espresso round it out.The oak is bold and quite noticeable but doesn't overpower.Very Delicious

M_Very thick and very creamy. Very smooth.Great mouthfeel.

D_Quite enjoyable. One to savor.

Photo of JasonA
4.23/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 22 bomber purchased at Chesapeake Gourmet in Queenstown, MD.

Very impressed with the appearance ... just as I like my women ... dark as night and while giving just a little head.

Love the smell. Very malty, smell reminds me of my homebrew wert after boiling. No hint of alcohol at this point.

Taste is the only area of little disappointment for me. I was expecting fireworks considering the look and smell. Dont get me wrong, I wasnt upset mind you. Simply the taste did not live up to the foreplay.

Very full in the mouth, more action than for most IS imho. Very happy with the followthrough.

Verry drinkable beer. Would love to have again. I sincerely taste my homebrew in this beer. I cant think of another beer that reminded of the process as this one has.

Photo of lordofthewiens
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

One of the nice things about traveling (besides seeing your grandkids) is the opportunity to sample beers that just don't make it up to Maine. This is a wonderful RIS, comparing well with my favorite, Kate the Great. Dark brown, almost black, with a thick mocha head. Sweet chocolate and coffee aroma, very intense. More of a roasted coffee taste, but the chocolate is there, with a little vanilla. A very rich stout, great to sip.

Photo of SteepH2O
4.87/5  rDev +14.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

I've had this twice-once in the taproom in Denver and once from a bottle I got locally. Both times it was fantastic. This is truly one of my favorite Imp Stouts. Great chocolate/vanilla flavor and great body without overwhelming the way some beers in the style seem to. Even though it's sweet, I think the flavors are really well balanced.

The oak aging adds to the vanilla sweetness when compared to the regular version of the Yeti. A great beer!

Photo of 3HovsepiansBrews
4.58/5  rDev +7.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A - Dark brown/black body with a brown head and lace.

S - The smell of wood is very prominent in the nose. There are also dark chocolate and coffee notes. In addition, there are hints of earthiness from the hops.

T - Immediately, there is a sweet caramel flavor that transitions into dark chocolate and coffee. Then the taste moves into the smokey woodiness from the aging process. There is also some lingering bitterness form the hops as well.

M - The head is silky and the body itself is velvety smooth.

O - An outstanding imperial stout. It has everything you expect and more from the genre, but in a well-balanced and mature package. The alcohol is also fairly well concealed, but does leave a nice warmth that is always enjoyable.

Photo of Beaver13
3.26/5  rDev -23.5%
look: 5 | smell: 4 | taste: 2.5 | feel: 4 | overall: 3

22 oz bottle. Pours a viscous and totally opaque black. It has the darkest brown head I've ever seen on a beer. The head is a thick and heavy dimpled cream that retains well and leaves a good amount of lacing.

Its aroma is chocolate, dark fruits (fig), vanilla, and strong oak (almost corky) notes with some hops and alcohol.

The flavor is chocolate, vanilla, cream, oak and figs followed by a surprisingly big bitter (and slightly alcoholic) hop finish. It has a lingering sharp bitter and alcoholic (almost fuel-like) sticky aftertaste that I found to be too much - it really detracted from my enjoyment of the beer. The mouthfeel is full and creamy.

Overall, this would be a very fine Imp Stout, if not for the unappealing aftertaste (and finish to some extent). I thought Left Hand's Oak Aged version was much better balanced and better overall.

Photo of muffguy4beer
4.17/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 oz bomber poured into an imperial pint glass.

Appearance: Deep Dark black. Wispy Brown head.

Smell: Roasted coffee and some kind of berry I pin point.

Taste: Roasted Coffee, dark chocolate. Again a berry fruitiness that I cannot pin point. Then comes the alcohol and the bitterness from the hops all mellowed out from the oaked aging technique.

Mouthfeel: Creamy stout goodness. Full in body.

Drinkability: This beer was very nice to say the least still not my favorite in the category but one that I will check out every winter. A sipper for the cold winter nights.

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Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 4,215 ratings.