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Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Oak Aged Yeti Imperial StoutOak Aged Yeti Imperial Stout

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BA SCORE
94
outstanding

1,613 Reviews
THE BROS
95
world-class

(Read More)
Reviews: 1,613
Hads: 4,295
rAvg: 4.24
pDev: 9.2%
Wants: 319
Gots: 827 | FT: 41
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  9.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Crosling on 08-09-2004

Imperial stout aged on new French and American oak chips.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Oak Aged Yeti Imperial Stout Alström Bros
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Reviews: 1,613 | Hads: 4,295
Photo of Sammy
4.2/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A different bigger experience than the regular Yeti. A very drinkable imperial stout, creamy. Black with mocha top. Definite vanilla from the cask. Lace. Medium mouthfeel, smooth, hoppy, very balanced. The oak gives it that 4th dimension. Thanks Viggio.

had a month later and downrated as picked up too much coconut, chamomille, while oak still worked. Wasn't as smooth. (373 characters)

Photo of UCLABrewN84
4.06/5  rDev -4.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Knownfactor for sending me this one!

Bottled on 10/7/10.

Pours a pitch black color with a 3 inch dark khaki head that fades to a puffy cap. A real nice latticework of lacing forms around the glass on the drink down. Smells of cocoa powder, roasted dark malt, and some vanilla/oak aromas.. Taste is very woody at first. The oak chips that the beer was aged on are the prominent taste followed by cocoa powder and dark malts. There is a very earthy dirt/wood aftertaste on the palate after each sip. Mouthfeel is very thick and creamy. A very rich beer indeed. Overall, this is probably my least favorite of the Yeti beers I have tried so far (I only need the barrel aged one to complete the entire series) but still a very good stout in its own right. (762 characters)

Photo of metter98
4.28/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is jet black in color and has a thin ring of tan bubbles around the edge of the glass and some lacing in the center.
S: There are moderate to strong aromas of roasted malts in the nose.
T: The taste has flavors of roasted malts and licorice with notes of pepper and hints of alcohol. There is a mild amount of bitterness, which particularly stands out in the finish.
M: It feels full-bodied and very smooth on the palate with a light amount of carbonation. There is some warming from the alcohol in the finish.
D: The beer is a slow sipper given its strength but the complexities in the flavors keep your taste buds interested. (639 characters)

Photo of Thorpe429
3.8/5  rDev -10.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Pours a deep black with a tan head and a decent amount of lacing.

S: Dark roasted malt, chocolate, coffee, and a little touch of hops.

T: Sweet dark malt mixed with some chocolate, coffee, and oak.

M: Fairly full-bodied with a good amount of creaminess and not too much of an alcohol presence.

D: Pretty drinkable, although there might be a tad too much oak. (365 characters)

Photo of StonedTrippin
4.23/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25

a major beer, this imperial stout gets a sweet/vanilla/slow cooked vibe from the oak it is kept in. alcohol coming through in both the nose and the taste. mocha colored head sticks around while the quality of this process presents itself. unforgettable and undefined, if thats possible... tons of cocoa flavors, very little sweetness, fullest of full bodies, patient carbonation, attitude. i should also add that age does wonders to this, i had a three year old vintage recently as well, and the oak comes even more to the fore while the alcohol takes a major back seat. gets even smoother, if you can imagine. this is absolutely outstanding. (642 characters)

Photo of brentk56
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a pitch black body with a tan head that quickly dissipates but leaves good lacing

Smell: Piney hop smell with strong bitter roasted notes underneath; coffee, chocolate and a clear hint of alcohol

Taste: Starts out with a strong taste of French Roast coffee with dark fruit and woody tones; the hops kick in mid-palate and continue to build well after the swallow and complement the alcoholic warming; a hint of vanilla in the finish

Mouthfeel: Full-bodied with moderate carbonation

Overall: An excellent imperial stout with an interesting twist of vanilla (578 characters)

Photo of Knapp85
4.03/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer poured out as a wonderful looking black color with a very good brown head. The head laces the glass really well here. The smell of roasted chocolate malts and some fresh wood. The taste of the beer is chocolatey and toasted with a nice overtone of the oak. The aftertaste has a sweet bitterness to it. The mouthfeel is slick and very smooth. Overall this beer rocks. No doubt that this is worth the good reviews on here. Very enjoyable stout! (452 characters)

Photo of BEERchitect
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I first tried this beer at the Festival of Barrel Aged Beer (FoBAB), Chicago Illinois in 2004. I remember it knocking my socks off as it was the most flavorful and aggressive beer that I had tasted to that point. Samples of the beer has shown up here and there since, but the beer still packs a punch. Yesterday, I sat down with a 750 of the regular Yeti, so this review is somewhat in comparison.

The pour turns an insanely viscous, malt pitch black with a brown-ish moussy head that tops the beer like whipped cream. Retention, lacing, and legging are all ideal.

Extreme maltiness carries with it eqully intense espresso, bittersweet cocoa, caramel, toasty-roasty notes that never waiver. Surprisingly, more fruity notes are experienced in this version of Yeti than the original; licorice, grapes, dates, plumbs, cherries, and other fruitcake aromas.

Flavors do mostly the same. Very rich flavorings of the cocoa and coffee dominate with the backup of fruity, boozy boldness. The taste is much more round, complex, and full than the hop-laiden original Yeti. The barrel aging doesn't really give much woodiness or zeal, but it does better emphasize the fruity notes of the beer while taking the rougher edges off of the hops and fusal alcohols.

A bit smoother, rounder, and richer than Yeti the beer takes on a marshmallow-like fullness and savory textures. Much easier to drink. (1,385 characters)

Photo of Phyl21ca
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of Daalamar: Poured a pitch-black color stout with a medium foamy head with pretty good retention. Aroma of oak with a nice touch of vanilla is quite exquisite. Taste is very well balance between roasted malt, subtle oak and vanilla. Body is smooth and creamy but could be a bit more full. Alcohol is not discernable and bitterness is well balance. Complex and well balance beer and worthy of its top 50 status in my opinion. (441 characters)

Photo of largadeer
4.08/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance - Black with an inch of thick tan froth.

Smell - Musty oak, vanilla, chocolate. The oak really transforms the aroma, giving it a candy-like quality.

Taste - Chocolate and vanilla in almost equal quantities. Roasty and sweet; subdued hoppiness. Pretty mellow stuff - the 9.5% ABV is nicely concealed and it goes down very easily. Ample carbonation provides a nice contrast to the full body and rich flavor. (419 characters)

Photo of biboergosum
4.2/5  rDev -0.9%
look: 5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

22oz bottle, crinkly black foil capped, a souvenir from the week-long hedonistic (learning) experience that was Denver Beer Week and GABV 2013.

This beer pours a solid, unequivocal black, from top to bottom, side to side, inside and out - not a stitch of discernible highlights, even when pushed to the overhead lights - with two slender fingers of bubbly, melting ice cream mocha lace, which renders some iceberg shelf painted lace around the glass as it gently seeps away.

It smells of gritty roasted caramel malt, saltwater taffy, bitter dark chocolate, day-old coffee, wood splinters, muddled singed orchard fruit, expired milk, and a subtle metallic booziness. The taste is still big on the bittersweet chocolate, followed up by a somewhat thinning toasty caramel malt, medium roast earthy coffee, hot vanilla, acerbic dark pitted fruit, a touch of independent char, and a rather tame wooden astringency.

The carbonation is fairly laid-back, just going about its quotidian support duties, the body a sturdy medium-heavy weight, mostly smooth, what with those charred bits flitting about, and likewise creamy. It finishes on the sweet side, from the usual suspects, but duly tempered by coffee, dry cocoa, wood, and alcohol, all.

They aren't kidding in the marketing blurb on the label when they mention how the wood treatment dials back the roast and hop character, replacing it, in part, by a robust vanilla essence. This is indeed a little more rounded, and yet I'm additionally thankful for the restrained nature of the wood. The charred essences are still there, but the hops, the hops be AWOL, or something. Anyways, still a large-ish assed behemoth of an RIS, just not the hop and malt one-two face-punch and he's down experience you get with this one's sibling. (1,777 characters)

Photo of emerge077
4.15/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap and served in a goblet, review from written notes.

Appears inky black with a slim layer of tobacco stained mocha foam. After a few minutes the creamy foam parts and reveals a glassy obsidian surface. A delicate band of lace rings the inside of the glass, about a quarter inch in width.

Dark unsweetened bakers chocolate and lightwoody oak, very chocolatey aroma with a touch of ashy char.

Intensely bitter, herbal hops parallel a deep roasty char that becomes ashy in the dry aftertaste. Lingering traces of dark chocolate and herbal bitterness. Medium bodied, and slowly sippable. The oak doesn't dominate, if anything the hops and roast combine forces to pull a hefty 1-2 punch of bitterness that sticks with you long into the aftertaste. Overall this is a big, rich stout with an intense level of bitterness, almost as if this was an RIS/Black IPA hybrid. (871 characters)

Photo of BuckeyeNation
4.78/5  rDev +12.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Obliterative black. The massive head is dark caramel in color and is one of the darkest that I've ever seen on a stout. It's as thick and as creamy as anyone could possibly wish for and is beginning to lay down a stunning array of thick, buckshot-riddled lace. Hey, I know where I've seen this look before... on non-Oak Aged Yeti. Both are outstanding in the appearance department and have few peers in this, or any other, style.

It may be the power of suggestion, but I swear I can smell vanilla bean in amongst the darkly menacing aromas that are emanating from the glass. The nose is heavy on bittersweet chocolate and light on espresso (if it can be said to be light on anything) with a wonderously citric, evergreen hoppiness keeping pace with all the malt. It's difficult to imagine a more assertive, yet still complex, aroma.

Great googly mooglies! This is fantastic beer and is easily as good as the un-oaked Yeti, maybe even better. It's monolithically malty with all sorts of dark, fudge-like flavors bathing the tongue with each mouthful. Chocolate still reigns with bitter coffee grounds having their say as well. The malt tastes like it was roasted in the fires of Hell itself.

I've had this bomber for at least six months, possibly longer, and it's scary how hoppy this beast still is. When fresh, it may have given Three Floyds Alpha Klaus and Bear Republic Big Bear Black a run for their money as the most hoppy stout/porter that I've ever had. There's so much spruciness that I feel like I need to pick the needles out of my teeth after each sip.

The thing that I love most about the big beer from this brewery is the sheer amount of bud busting flavor that it brings to bear. It sometimes has an 'everything but the kitchen sink' vibe, but in most cases, it works beautifully for those of us who crave dizzying amounts of flavor.

I'd have to drink them side by side (now there would be a night to remember!), but I'm fairly certain that this version is even more complex than the standard Yeti because the oak aging actually mananages to impart noticeable oaky and vanilla notes. Even though a bit of an alcohol sting is noted, this is one of the most perfectly masked 9.5% beers that I've ever had. What good would a toothless Yeti be anyway?

I'm not sure that I can do the body/mouthfeel justice. There's nothing about this beer that should result in a bigger, creamier mouthfeel than in the non-oaked version, but for some reason, I didn't give that beer a perfect score and I'm doing so here. I can't imagine a more heavily creamy, nougat chewy, melted chocolate silky mouthfeel than the one that graces my mouth with each upending of the glass. If that isn't perfection, then I don't know what is.

Oak Aged Yeti Imperial Stout is unbelievably good. If the Iowa ABV cap is ever popped, this is one of the beers that I'll horde like a greedy chipmunk. If you love larger than life stouts, oak-aged stouts or mouth parties in general, do whatever is necessary to lay your hands on the single best beer produced by one of America's best breweries. (3,088 characters)

Photo of zeff80
4.62/5  rDev +9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Reviewed from notes on 11/30

A - Poured out an opaque, dark brown (almost black) color with a bubbly, light brown, one-finger head that left bing rings of lace.

S - Smelled of chocolate, caramel and subtle hints of vanilla.

T - It tasted of roasted malts. It was bittersweet and somewhat hoppy. It also had some spiciness and subtle vanilla-like flavors.

M -It was smooth, soft and creamy. A medium to heavy-bodied beer. It had a warm alcohol presence, too.

D - This is a great beer. Worthy of its Top 100 ranking. (519 characters)

Photo of mikesgroove
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pour jet black, no light can penetrate this, looked like syrup going. Thick brown head that lingered for a while and thick lacing. This looks like a meal! Smell had a suprising hopped ting to it, but the caramel and chocolate malts definatly prevailed. Again smells very full. Taste was sweet dark chocolate right up front. Almost like a milk shake. Very nice dry hop finish. Roasted malt throughout and very sweet and delicous. Was not nearly as thick feeling going down as I thought. This was a wonderful treat and I will seek out more whenever I can. By far the best stout I have drank uoto this point, would recommend this to everybody. Oh yeah and the alcohol was soo well hidden, could not taste a drop of it! (715 characters)

Photo of oberon
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

I have sampled this monster a few times but never drank a whole bottle so I decided to pick one up this weekend,pours as black as an oil slick no light showing thru when held up to the light with creamy-like rich mocha colored head thad never settles completely leaving thick sheets of lace behind as it gradually comes down.Oh the complexities in the aroma vanilla,obviously the oak with a very noticable herbal hop leaf elemant as well.Outstanding creamy mouthfeel like marshmellow in its creamy but light airy quality,just minajory of flavors dark roast coffee,unsweetened chocolat with hints of vanilla finishing oaky and earthy.A real gem to be had wich most of you already know out there,just beautiful. (709 characters)

Photo of wethorseblanket
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours an intense black with a large mocha head which fades to a rocky patch with stringy lace. Smell is dark chocolate, a little tobacco and wet leather, some vanilla, and charred oak. Taste is all the above with an roasted earthyness and sweet malt finish. Mouthfeel is creamy, smooth, rich and thick. Exceptional. Had this with a year + or so on it. Very well done. (367 characters)

Photo of womencantsail
3.23/5  rDev -23.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Alicia for sending this as an extra awhile back.

A: The pour is such a dark brown that we'll call it black. A finger or two worth of tan head sits on top.

S: Lots of roast on the nose with a fair amount of chocolate and coffee. The oak is there and provides some subtle vanilla notes to the beer.

T: The roast and oak character are to the point of astringency. While there is some bitter chocolate and vanilla, the astringent and bitter qualities are just too much.

M: The body is medium with a rather lively carbonation, perhaps a bit much.

D: This was definitely a let down. The oak does not seem to have enhanced this beer at all and it made it sort of tough to drink. (686 characters)

Photo of ChainGangGuy
4.11/5  rDev -3.1%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pitch black body under a small, though dense, persistent, tan-colored head. Creamy, glass-coating lacing throughout.

Smell: Aroma of fully roasted malts and oak wood with appropriately roasty notes of licorice root, instant coffee, and unsweetened chocolate.

Taste: Dark, roasted malts tasting of slightly sweet dark chocolate, smoky creosote, and a half-shot of espresso. A smooth, drying oak character hits the palate midway through and slowly increases towards the finish. Tiny bit of vanilla and licorice. The citrus and pine hoppiness found in the standard Yeti seems to be diminished considerably by the oak, but there's still plenty of balancing bitterness to be found. Smooth finish with a delicate lingering oakiness. Everything from the roasted malts to the oak character to the hops are full in flavor but, thankfully, are never glaring or excessive.

Mouthfeel: Medium-full body. Medium carbonation. Smooth, creamy mouthfeel.

Drinkability: Though certainly not always the case, I do prefer the oaked version over the standard. A full, flavorful beer that makes for pleasant sipping. (1,109 characters)

Photo of TMoney2591
4.08/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a Dirty John's tulip pint glass.

Thanks to VDubb86 for breaking this bottle out during our brew-day!

I'm one step closer to having tried every version of the Snowman (BA, you're next!). It pours a sleek onyx topped by over a finger of rich, dark tan foam. The nose comprises roasted malts, chocolate syrup, molasses, brown sugar, light pine, and light cedar. The taste holds notes of roasted malts, molasses, oak, greens, and dark chocolate. The body teeters along the border between hefty medium and light heavy, with a light moderate carbonation and a lightly chewy feel. Overall, a very nice stout, one that thankfully doesn't try to overdo it with the oak. Good times. (684 characters)

Photo of NeroFiddled
4.58/5  rDev +8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

The oak-aging of the Yeti softens it quite a bit and adds a very nice touch of vanilla, some more chocolate, and even some cocoanut. The piney hops are also a little bit more reserved; and the heavy roastiness has had a chance to settle a bit as well. In the place of the heavy-handed, almost-burnt coffee are glistening, oily espresso-beans; and the fruitiness is far more rounded and supple. Or maybe it's just that the acidity of the dark malts has softened a bit.

In many beers, oak-aging is just a gimmick, but in this case it's really helped to round out an otherwise good, but still blocky Imperial Stout. Very nice! In fact, very, very nice!!! As long as this is available, I'll never buy the regular Yeti again! (723 characters)

Photo of jlindros
4.29/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Probably the oldest remaining Yeti in my collection, Bottled on Nov 06, 2008. hopefully held up well, if not I'll have to review a fresh one.

Still pours a nice head, very dark chocolate colored thick and frothy 1 fingered head that fades at a med pace, nice for the abv, decent lacing too and with some decent legs, pitch black beer with no light coming through.

Nose brings some rich cocoa, lots of fluffy nougat, caramel, mocha, a very mild roast and espresso bean and with that a bit of a burnt acrid note but not much, a juicy black malt somehow like aroma with a little cocoa or even chocolate milk, and a nice vanilla character from some mild oak notes.

Taste comes on creamy and rich, fairly thick with a big cocoa note and lots of dark malts, a hint of roast but not acrid or burnt at all nicely. A little biscuity note and lots of powdered dry cocoa with aged dark chocolate, a little bitter dark choc note, into fluffy nougat and some caramel again. Then oak, a nice oak rounding character with oak cube flavor like nibbling on oak shards, and some vanilla character with it. Surprised how much that came through with the age on it. Booze barely makes a squeak as a little warming note comes through but mostly hidden well. Finish is dry as the whole beer is, with a little slight earthy and spicy hop bitterness cutting through, more bitter dark chocolate, a bit of a bitter tannic coffee note as well, and little sticky feel with hint of warming booze and alcohol flavor.

Mouth is full bodied, fluffy and semi thick, a little creamy and chewy but dry, nice fluffy carb, and a bit of warming booze.

Overall pretty nice, good malt characters, nice cocoa, caramel, nougat, biscuit, and even a nice roast like character without burnt acrid notes, but that could be the age knocking that off as it seems to do with the booze. Surprised how well some of the oak and vanilla lasted, but it's probably a lot more prevalent on fresh bottles. I'll have to try fresh and compare. (1,987 characters)

Photo of TheManiacalOne
4.13/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a very deep black color and could be the darkest beer I've ever seen, with a thin light brown head that fades quickly and leaves a thin but dense lace on the glass.

S: The aroma contains mostly dark chocolate and dark malts as you'd expect.

T: The taste is full of the intense bitter-sweetness of dark chocolate and a complimentary smokiness. There are some background flavors of dark fruit and a very mild hops presence. The malt character is exactly as thick as you would want from a big stout. The after-taste retains bitter-sweet aspect of the dark chocolate.

M: Crisp and very smooth, medium-to-heavy body, light-to-medium carbonation, finish is sticky.

D: Tasty, goes down very easily, not too filling, strong kick, very good representation of style. It's funny how you can sometimes get thrown for a loop when things aren't quite what you're expecting. I usually think the term "oak aged" is over-used and over-rated for the most part and I had also derived from hearsay and readings that not only was this beer not a good one to age, but that it was also not as good as the regular non-oak-aged Yeti. Well, contrary to what I was expecting to find, I liked this beer better than regular Yeti, nor do I find that the effects of almost a year of aging detract from this beer at all. I'm not so sure I would want to age it long-term, because it doesn't seem like it would gain too much, but it certainly hasn't lost anything. Overall, it's a pretty good beer among your more common big stouts. (1,573 characters)

Photo of Slatetank
4.13/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I picked this bottle up at Well's in Baltimore. This is the second review I have done, but the first was lost in my earlier review book. Decanted cool into a snifter.

A - A light absorbing black w/ a mocha brown creay head w/ an ultra fine bead. The head is pillowy and the stout allows no light to pass through its body. Sporadic smatterings of lace cling to the glass.

S - Berry and woodiness creep out of the snifter w/ a citrusy piney depth. A vinous note w/ spice like cinnamon and pepper accent the malty sweet notes and dried fruit aromas.

M - A big sweet smack is pushed out of the way immediately by a shove of carbonation and just as quickly by a bitter hop acidity. the boozy and dry textures bring up the rear when all join forces.

T - Magnificently forceful w/ its intense sweet and malty flavors, the spicy mix w/ somewhat dark cherry and malty bitter cocoa-like flavor and an intense grapefruit and crisp vanilla wood w/ a burnt toffee sharpness. Twiggy earthy, almost raisin-like w/ a sharp bite and boozy warmth w/ dry apricot and an almost tropical dried papaya, sugary flavor w/ plenty of toasted and small amounts of charred malt flavor. There is subtle spice w/ ginger, pepper tinges and the nuttiness of roasted walnuts w/ hints of fig and beefy dry notes. The grain is slightly husky w/ smooth oily aspect w/ fruit notes and subtle orange citrus flavors, boy this baby is complex! I get a bit lost in the deep roasted and boozy brandy-like tastes here which is pleasant and the hops give a nice contrast.

D - Just wish there were a skosh less carbonation to relax the mouthfeel a bit. This is a nice, big brawny RIS w/ NW hops and huge malt flavor, so much packed in this w/ out overbearing sweetness. Nice citrus notes w/ a bitter acidity and the oak is well placed - not outdoing any of the flavors that make this recipe great. Magnificent w/ its subdued evolving nuances all the while making no pretense at its true aim to be an intense stout. A very drinkable brew in the realm of 9.5% beers, well done Great Divide! (2,052 characters)

Photo of Jason
4.27/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

22 oz brown bomber with no freshness date to be found. Not to worry, I am sure this one cellars just fine.

A- Midnight black, slightly foamy and viscous brown head hold well.

S- Mild burnt aroma of highly roasted coffee, suggestions of ripe bing cherries. Some fusel alcohol and faint vanilla in the back.

T&M- Lush creamy smoothness in a heavenly full body. Rich overtones of dark chocolate cover espresso beans comes from the layered roasted character. Dark berries and a deceiving warming alcohol in the middle. Bite from the burnt malt, oak and hops help to balance. Finishes roasty sweet.

D- Certainly a sipper, but I could sip this one all night long. By far one of the best Impy Stouts as well as Wood Aged beers. (732 characters)

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Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
94 out of 100 based on 1,613 ratings.