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Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Oak Aged Yeti Imperial StoutOak Aged Yeti Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

3,751 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 3,751
Reviews: 1,569
rAvg: 4.26
pDev: 9.86%
Wants: 251
Gots: 579 | FT: 29
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
Imperial stout aged on new French and American oak chips.

(Beer added by: Crosling on 08-09-2004)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Oak Aged Yeti Imperial Stout Alström Bros
Ratings: 3,751 | Reviews: 1,569 | Display Reviews Only:
Photo of BDTyre
4.68/5  rDev +9.9%

The standard Yeti was classed as an American double...I see now it joins its bigger brother as being a Russian Imperial Stout.

This is a very rich and delicious beer. Impenetrable black body with a dense tan head. Smell is alcohol, wine scents with oak barrel hints to it. Definite dark, roasted malts with chocolate and espresso smells. The alcohol can be very noticeable at times.

Tastes very similar to the standard Yeti. Vinous hints, roasted malt with an emphasis on chocolate and espresso. The oak hints are noticeable, with a hint of vanilla extract and bourbon. There is almost a rum sugar hint to this.

Great mouthfeel; very smooth and rich...carbonation is well hidden. Drinkable, but the bomber with the high ABV limits the drinkability somewhat.

BDTyre, Jul 18, 2006
Photo of msubulldog25
4.4/5  rDev +3.3%

A "taster" pour (4 oz.) at Portland international Beerfest. Twice.

A: Oily jet black with a small tan head, quick to dissolve.

S: Lots of chocolate and some smokiness (the oak barrel?), a hint of hop and some alcohol. Nicely rich and savory.

T: Bitter hops with roasted coffe and dark chocolate notes. Smoky/woody character definitely imparted by the oak. A dark, molasses-like sweetness to the finish. All-around outstanding flavors.

M: Smooth, warm. Full mouthfeel. Some lingering bitterness.

D: A delicious beer, one of the best RIS's I've had to date. Will find a bottle and enjoy it in glassware other than the little festival cup it was served in. My rating scores may only improve!

msubulldog25, Jul 17, 2006
Photo of unklesyd
4.75/5  rDev +11.5%

On tap at the Portland International Beerfest.

Pours the standard black black, slightly viscous. However, the texture of this beer is amazingly smooth, so as to allow for drinking until one passes out (I stopped at 12 oz., but could have drank just this all night).

Nose is fairly muted, slight chocolate.

By far the best tasting stout I've ever had. Chocolate, slight roastiness, no hop flavor. Bitterness must be high to have achieved this level of balance, but is in no way intrusive, or neccessarily noticable. Very smooth blend: complex but not complicated; nothing sticks out until you want to put your finger on it.

Feels lighter in the mouth than would have expected. Balanced between a slight oiliness and bitterness again makes a great blend.

unklesyd, Jul 17, 2006
Photo of Malted
4.35/5  rDev +2.1%

Poured from a 22 oz. bomber into a barley wine glass.

I was recommended this beer from Nick at Bauer Wine and Spirits in Boston, MA. His enthusiasm has inspired me to write this first review on Beer Advocate.

Appearance- Like chocolate syrup with a rich dark foam head that dissipated pretty quickly. Thin head remains on top for much of the session and creates good trails down the glass, reminding you of how much good stuff you once had.

Smell- Wonderful. Like cocoa with a hops after kick. I am beginning to think I should be putting this over ice cream. I may be imagining it as I don't know if I have a nose refined enough but I swear I can smell the oak.

Taste- Dominated by hops with a chocolate woodsy after taste and mid-tones. Sweet start that rounds out the flavors nicely. I may be succumbing to the advertising on the label, but vanilla does play into the flavor profile, and plays well I might add.

Mouthfeel- Starts thick but ends a little thin. The high alcohol content is felt around the edges of the mouth and warms the pipes going down.

Drinkability- Very good beer, but the strong flavors and high alcohol content makes it difficult to imagine drinking more than one.

Overall- Wonderful flavors and well balanced beer. I would buy this again in a heartbeat and am looking forward to comparing it to the non oak-aged version. Drank unabashedly in the middle of summer, may be even better to warm the bones in the middle of winter.

Malted, Jul 15, 2006
Photo of hoppymeal
3.58/5  rDev -16%

Pours black with an amber-brown head. Smell of rich sweet maltiness, a little roastiness and a nice bourbony alcohol smell. Any vanilla aroma from the oak is quite minimal which is nice, better than overpowering for me. Taste starts with sweet malt and vanilla and is quickly followed by some roastiness and alcohol combined with a pretty good size pine hop bite in the finish. I've got one of these in the cellar about 1 1/2 years old now and I'd like to try that one, let the malt flavors have more of a chance, my taste buds were pretty well slammed from the hops in this fresh version. Good ris, one I definitely look forward to an aged sample of.

hoppymeal, Jul 14, 2006
Photo of egajdzis
4.47/5  rDev +4.9%

Poured an opaque black color with a small tan head. Sticky, spotty lacing on the glass. Fruity, cherries and strawberry creme, light roast, hops and vanilla aroma. Taste was roasty, light chocolate but very creamy, toasted oak, some alcohol and was nicely hopped. A very interesting creation, certainly meets, and quite possibly exceeds its little brother. Thanks for the bottle Mike!

egajdzis, Jul 11, 2006
Photo of cjgator3
4.58/5  rDev +7.5%

Pours a DARK black with a HUGE creamy brownish tan head. Roasted dark malts with chocolate, coffee and a bit of licorice dominate the aroma. Creamy and smooth mouthfeel is just perfect. Taste is outstanding. Roasted grains and chocolate are followed by a bitter hop finish. Without a doubt one of the most outstanding beers I have tried.

cjgator3, Jun 28, 2006
Photo of mdnowak
4.22/5  rDev -0.9%

Poured from a 22 oz. bomber into a oversize wine glass

A -- Incredible dark (almost midnight) body. Pillowy chocolate-colored head that definitely shrinks, but stays with the beer until the last sip. Good lacing.

S -- Chocolate, malt, coffee, treacle, alcohol does not hide. It hits your nose HARD.

T -- Delicious. Coffee and molasses flavors. Chocolate dominates. Alcohol finish kicks in and warms as the beer goes down

M -- A little thin. I usually prefer something a little creamier in my stouts. Still, however, incredibly smooth.

D -- Man, this thing packs a PUNCH. I drank the whole bomber on my own and it took about 2 hours. Definitely a sipping beer. The oak aging definitely lends a nice touch to the overall taste. Drinkability takes a hit because of high ABV. Overall, a wonderfully delicious beer that lends itself to a cold night next to an open fire!

mdnowak, Jun 27, 2006
Photo of TurdFurgison
4.4/5  rDev +3.3%

Poured from a big Great Divide bottle into a tumbler. The color was jet black with a frothy tan head.

I don't get the oak-aged thing in general, I never really taste the oak (especially in a beer with a loud taste like this one). I think the biggest difference in this beer after oak aging is less hops presence. But I didn't try them side-by-side.

The main flavors were chocolate and roasty malts, with a sharp alcoholic bite. It's pretty addictive, but a slow sipper.

TurdFurgison, Jun 25, 2006
Photo of crwills
3.93/5  rDev -7.7%

Wow, this is a big beer. One of those ones that you really have to try more than once to figure it out. Unfortunately, I only had the one bottle. Oh well. Please note that I've never had the 'standard' Yeti, so I don't have that to compare this one to.

Pours a shiny black, as it should, with a small eggshell head. Lots of lacing. Looks very thick and solid.

Aroma is woody and smokey, with a prominent element of good liqueurs. Bitter chocolate notes. Loses a few points because of an unpleasant hint of vegetable -- not sure why that's in there, could possibly be because of poor handling before I bought it.

Taste is... oaky, for lack of a better term. Woody, with lots of bittering hops. Alchohol is quite well hidden in the flavour, although it definitely warms the ears. As it warms it takes on mild espresso flavours and a bit more earthiness.

Body is a little bit lighter than I would have expected. Aftertaste is warm, earthy, and a little grassy-bitter. Not bad, though.

Like I said, this deserves another try (or two or three). Yet another great beer that I'll have to travel for. Ah well, journey over destination and all that.

crwills, Jun 24, 2006
Photo of cbl2
4.68/5  rDev +9.9%

No best by date.

Appearance:

Pours a thick viscous black ink topped by a half inch of dark brown tightly laced head that settles slowly.

Aroma:

Coffee sweetened with sugar and cream with some subtle nuances of oak.

Taste/Mouthfeel:

Silky smooth chocolate with hints of cherry cordial, subtle oaked notes and sweetened coffee. Superbly balanced with faint alcohol presence and a wonderfully robust (chewy) mouthfeel.

Notes:

Purchased at Bauer Liquors in Boston on Newbury Street before the American Beer Festival. Thanks to Nick for his recommendation and all his assistance. A truly exceptional beer!

cbl2, Jun 24, 2006
Photo of walleye
4.53/5  rDev +6.3%

from the bottle. poured black. with a big bubbely brown head that left a lot of lacing. aromafirst hit was of sour cherries, vanilla woody, bitter chocolate, some alcoholsa it warmed got some sweet chocolate, malts. flavor the vanilla and alcoholcome out strong than tha chocolate, and wood, roasted malts, and dark fruits that are just past their prime just a bit of sourness.

walleye, Jun 24, 2006
Photo of jettjon
3.93/5  rDev -7.7%

Highs: Gorgeous appearance
Lows: Bitterness detracts from enjoyability

Pours “pitch brown” beneath a beautiful thick and creamy solid brown-tan-caramel head. Head stands defiantly for a while, and then slowly fades leaving plenty of lacing. Smell is of caramelized malt and a bit of sorghum, a delicious hint of what’s to come. Flavor is solid and moderately complex, starting with sweet malt up front, some bitter coffee to chocolate, then a bit of alcohol burn, and finally a hopsy bitter finish. In my opinion, the finish is a little too bitter, which detracts from the overall drinkability. Still, it’s an enjoyable brew, with a substantial, semi-creamy mouth, perhaps not as thick as I expected, but good nonetheless. Drinkability is above average but not by much; the bitterness detracts for me but no doubt will be loved by many. ABV is high and so is the price (lowest I found was 6.99 for a 22 ouncer), so it’s unlikely that you’ll drink too many, anyway.

Overall: An outstanding stout, great looking and great tasting, slightly marred by over-bitterness which may be a plus for some

jettjon, Jun 21, 2006
Photo of weeare138
4.63/5  rDev +8.7%

Appears a midnight black with a 4 finger tan head floating atop the brew. Plenty of scattered chunks of lacing are left all over the glass.
Smell is of fruity blended chocolate bars, toasted nuts, roasted coffee, vanilla, and solid American Oak tannins.
Taste is of the same aromas with an addictive amount of flavors swirling and bouncing along the tongue and saturating the palate. There is a moderate amount of hops that I can pick up as the last bit of the sip enters my mouth. Really good stuff.
Mouthfeel is full bodied, smooth, complex of oak, fruit, chocolate, coffee, vanilla, and perhaps a hint of caramel buried in this warming brew.
This one is a sipper but an outstanding night-cap, or after dinner brew.

weeare138, Jun 19, 2006
Photo of trep
3.3/5  rDev -22.5%

22oz Bomber thanks to prAna

Super thick as it pours from the bottle. Ginormous tan head adorns the thick abyss of opaque yum yum. No light penetration, not even at the rim. Wow, this is a ferocious beast.

Surprisingly the smell of juicy citrus hops are present in the aroma. Some alcohol and oakiness but this smells like an IIPA with the faintest of roasted malt coming through. Not sure how to score this.

Tastes of burnt wood and dark chocolate. Not alot of complexity, this one finishes pretty quickly after it hits your palate. Finishes very roasted malty, but with some bittersweetness of dark chocolate. Still a bit cold though, i'm gonna let it warm up before I continue. Even after warming, this one doesn't get much better for me.

trep, Jun 18, 2006
Photo of Shaw
4.03/5  rDev -5.4%

This beer looks great. It's super black with a frothy brown head that doesn't reduce much at all.

It smells of roasted malt, alcohol, chocolate and many other good things. The fusel alcohol aroma is quite strong.

It tastes like an Imperial Stout: strong, roasted and complex. I can't say I can tell this has been aged in oak.

It has a good body that's nice and slick as glass. And its very drinkable, even with its high alcohol content.

Overall, this is a good imperial stout. Having finished the review, I went and checked my review of the regular Yeti and I see I gave it the exact same score. I'd recommend either of these beers. In fact, why not buy both and do a side-by-side tasting with some friends and/or loved ones?

Shaw, Jun 16, 2006
Photo of IPALOVER
4.18/5  rDev -1.9%

I love Imperial Stouts for "dessert." This one did not disappoint!

I ordered a 12 oz mug on tap from my local Old Chicago. The beer is certainly dark, and had a rich, smooth, creamy head. The aroma I got right from the start was chocolate and almost an anise liquor type aroma. Could also taste this-- was not liking it at first, but the more I drank, the better it was.

Also tasted a rich espresso-like quality in this stout. Definitely a dessert beer. A 12 oz serving was plenty for me!

IPALOVER, Jun 11, 2006
Photo of Nipitato
4.03/5  rDev -5.4%

Picked up a bomber from Brookline Liqour Mart in Brighton.

Appearance: Thin head that hung around till finished. Beautiful rich mahogany color - opaque.

Smell: Roasted coffee dominates with more than a hint of chocolate and a touch of caramel.

Taste: Complex taste with strong chocolate and coffee presence. Big alcohol middle (more noticeable as beer warms) with a nice roasty bittersweet finish.

Mouthfeel: Viscous - in a good way.

Drinkability: A big robust imperial Stout. Good for December/January maybe not my first choice in June.

Nipitato, Jun 10, 2006
Photo of ultralarry2006
4.28/5  rDev +0.5%

Poured from a 22 oz. bomber. Left an espresso foam colored one finger head with good retention and spotty lacing here and there. Body was the deepest possible brown, almost inky black.

Smell - rich roasted maltiness - chocolate, coffee, toffee, caramel, rich dark bread. Subdued citrus and pine hops. Some smokey tones, and strong hints of vanilla and bourbon.

Taste - pretty much like the smell. Malt - richly roasted -chocalate, coffee, toffee, dark bread, caramel. Slight citrus hops. Finishes with alcohol warmth and astringency. Bourbon on the aftertaste, also sweet caramel.

Mouthfeel - full, smooth, low carbonation, slight hop oil slickness, a good bitter drying from the alcohol.

Drinkability - this is very good and goes down well. This is also very rich, and the high abv limits this to one bomber per session.

ultralarry2006, Jun 07, 2006
Photo of philmath
4.88/5  rDev +14.6%

What a monster it is ! Smells of cacao, roasted coffee, hot chocolate and hops. Black body with a medium brown head. It's just wonderful from the outside. Taste of vanilla, cinammon, roasted chocolate, strong coffee and hops. Impressive bitterness. Perfect warmer for a long winter night. I have to find that one on bottle before the end of year !

On tap at DDC (may-june 2006)

philmath, Jun 04, 2006
Photo of Jason
4.3/5  rDev +0.9%

22 oz brown bomber with no freshness date to be found. Not to worry, I am sure this one cellars just fine.

A- Midnight black, slightly foamy and viscous brown head hold well.

S- Mild burnt aroma of highly roasted coffee, suggestions of ripe bing cherries. Some fusel alcohol and faint vanilla in the back.

T&M- Lush creamy smoothness in a heavenly full body. Rich overtones of dark chocolate cover espresso beans comes from the layered roasted character. Dark berries and a deceiving warming alcohol in the middle. Bite from the burnt malt, oak and hops help to balance. Finishes roasty sweet.

D- Certainly a sipper, but I could sip this one all night long. By far one of the best Impy Stouts as well as Wood Aged beers.

Jason, Jun 01, 2006
Photo of MSchae1017
4.33/5  rDev +1.6%

This beer was tasted in a snifter from a 650mL bomber.

This beer pours juet black with a huge tan head that holds and laces well. The smell is pretty much all oak woody aromas with some roasted smells sneaking in there. The taste hits you with the oak woody aromas but some chocolate and roasted flavors do sneak in there. A nice thickenss to this beer along with just enough carbonation. Overall, not quite as drinkable as the Yeti in my opinion. The oak flavor would keep me from drinking all night. It is enjoyable but maybe a little overpowering

MSchae1017, May 29, 2006
Photo of CRJMellor
4.43/5  rDev +4%

Pours a deep black and purple hue with a fairly dark brown head kicking off uneven chunks off lace on the glassware.
Aroma is an immediate assault of peaty whiskey but this hides some dark furits, raisins, figs and dates as well as some chocolate and molasses notes. Some herbal hop bittereness is also detected. As it warms more of the whiskey malt tones are drawn out.
Flavors of dark chocolate malt and some suggary molasses are dominant to start then the peat and oak notes shout through followed by some dark fruit notes and sweet alcoholic pop.
Mouthfeel is really full and lush. Very nice sort of a mix of an dark beer with fruit and whiskey all swirled into an effervescent frenzy.
Drinkability is top nothc. Great sipping beer and changes quite dramatically as it warms. almost becomes cloying but if you get it right at about cellar temp it is truly an outstadning taste potpourri.
very enjoyable.

CRJMellor, May 26, 2006
Photo of Birdiebeagle
4.4/5  rDev +3.3%

Bottle Pours a thick black with a creamy lasting brown red head. The head laces very well and lasts for a while. Has a good aroma of carmel, hops and strong alcohol. Has a medium to full body with a creamy thick texture. Produces a great mouthfeel. Has a lively carbination. The oak aging produces a nice sherry taste. Has a bold flavor and a robust finish. This one is very good, I like it a lot.

Birdiebeagle, May 26, 2006
Photo of waldowin
3.33/5  rDev -21.8%

Pours a roasty black, with a thin brown head that is very slow to form, and fades after a few minutes. Zero lacing.

Smells of grapefruits, vanilla, bourbon, and cherries. Very sweet.
Taste is heavy on the vanilla and the grapefruit hops, with a strong backbone of roasty coffee and alcohol. Definitely not a subtle beer, or a terribly smooth one. If you suffer from any heartburn at all, this beer will rip you a new one.

Mouthfeel is thick, chewy, and heavy. Almost like drinking motor oil.

With the alcohol, heavy sweetness, and abrasive bitter, this beer is definitely not a session. Split a bottle with a friend (or two).

Overall, I was not very impressed with this beer. The Yeti is big and bold, but manages to be balanced, while this is just lots of sweet, bitter, and roast all mixed together, essentially to see what comes out the other side. Maybe with some age it'd smooth out, but in the mean-time, I'm sticking with the non-oak aged stuff.

waldowin, May 26, 2006
Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,751 ratings.