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Oak Aged Yeti Imperial Stout - Great Divide Brewing Company

Not Rated.
Oak Aged Yeti Imperial StoutOak Aged Yeti Imperial Stout

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BA SCORE
95
world-class

3,964 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 3,964
Reviews: 1,580
rAvg: 4.26
pDev: 9.86%
Wants: 279
Gots: 660 | FT: 34
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  9.50% ABV

Availability: Year-round

Notes/Commercial Description:
Imperial stout aged on new French and American oak chips.

(Beer added by: Crosling on 08-09-2004)
Beer: Ratings & Reviews
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Ratings: 3,964 | Reviews: 1,580 | Display Reviews Only:
Photo of dedrinker
4.38/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Blackety black y'all. Tan/ nougat head. Coconut nose with flavors of bourbon, vanilla, coconut, and serious roasted malts. The flavor is so long and robust, yet easy to sip after sip until it's all gone. Some scoops of French Vanilla ice cream in here would make most root beer producers throw in the towel.

Photo of rye726
4.47/5  rDev +4.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a nitro tap at 45F. Enjoyed in a snifter glass.

-The color is an extremely dark brown or even black. Tints of maroon reflect when held to a light. The head is a thick medium brown. It resides slowly to a thin silky cover.

-The wood is noticeabley present in the sent. This is surrounded by ripe fruits, cocoa, coffee, molasses and vanilla.

- It has a thick body that passes smoothly over the palate. Bit thin in the finish. Much hoppier than I would expect from the appearance and smell. The hops mix well though with oaky fruits and roasted malts and coffee. Alcohol present, but well hidden for a 10% behemouth. Becomes delightfully sweet as it nears higher temperatures.

-Overall, one of the top imperial stouts available. Goes well with high quality red meats or as an after dinner desert.

Photo of SammyDavisJrJrJr
3.7/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

As my Bears try their hardest to blow another importaint game, I open a beer that has intruged me for awhile. In to the snifter...

A - Good amount of head for a thick, 10% abv beer. Dark body, good lacing, attractive beer.

S - Sweet chocolate and cherry seem to be at the front here. Alcohol does tend to doninate the aroma. Wood does seem to lend some tannins to the aroma, which is nice.

T - Very bitter chocolate at entry. Vanilla and tannins hit on the sides of the mouth, and a large about of fruityness (prunes/cherries) stays active throughout. At midpalate, the bracing alcohol hits, and tends to stick long after the finish. The finish is quite nice and dry, which helps balence out the sweetness and bite of the alcohol. Pretty much what one expects from an Imperial Stout, although I did feel like the oak aging was tastefully done, not to overpowering, nice and suttle.

M - Silky, which is good, but I just expect Imperial Stouts to have more body than this...

D - This is a fine Imperial Stout, flavor wise. Not life changing, but good.

Photo of CharlieMopps
4.25/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Light brown head balloons belatedly after the pour, and after quite a few minutes still retains its shape, leaving a latticework of lace along the sides of the imperial nonic pint glass. The beer is an ominous black; no light getting through? No problem.

S: A bold, sweet malt aroma that belies the presence of roasted coffee and cocoa. A strong undercurrent of alcohol is detectable as well.

T: Roasted malt character is heavy throughout, something I greatly enjoy. Up front is the sweet chocolatey essence mentioned in the nose, followed by enough bitter hops to make an attempt at balance. The alcohol kicks in toward the finish with a spicy nature, spurred on by the oak character that almost parches the palate. Still, the oak aging does not overtake the flavor profile, but rather complements it.

M: Plenty of carbonation, and even for all the complexity going on, there is still a smoothness that is almost velvety on the tongue.

D: Complex and big, that's how I perceive this offering from Great Divide. It seems they have a knack for the larger stuff, and execute their craft quite well. The oak aging enhances the flavors present, and provides a welcome addition to the malt/hop ratio. High abv cuts down on drinkability, but the flavor is enough to bring me back and finish the bomber myself.

Photo of wardough
4.25/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into a red wine glass, stemless (because I'm too cheap to buy a snifter).

A: poured beautiful, brown crema lingered on the top for about 30 seconds. Looks absolutely beautiful. Leaves a very light, almost non-existant lace on the top.

S: Awesome smell. When you first smell, it's like entering a coffee shop in mid-winter. Hints of malts hit you and then some alcohol.

T: Wow. Hops hit first. Didn't know there were any in there, maybe I'm stupid. Then malts and the taste of coffee. Wait a minute, just barely taste the oak. Needed to be aged a little more in the oak, but still great.

M: Feels like drinking Whole Milk.

D: I'd drink another if I had a battle buddy to help me out. Very smooth.

Bottom line-great beer. Very complex. Great job!

Photo of Beerbuddha
4.25/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance- Poured a nice black color with a thick brown head.

Smell- Smells very sweet with a hint of chocolate and coffee.

Taste- This beer tastes of chocolate and coffee with hints of spices.

Mouthfeel- Very heavy with little carbonation.

Drinkability- This is a good beer. Something nice to drink during winter. Very heavy so I couldn't drink too much.

Photo of KAF
4.35/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Very dark in pour, almost black. With a hint of bourbon/oak in aroma. Chocolate to mocha head color. A bit of dark fruit in flavor with oak, also some chocolate and mocha notes. If you like Great Divide's Yeti Imperial Stout you should really try this beer.

Photo of jobyone
4.47/5  rDev +4.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours a deep black with large tan head that lasts for ages. The smell is strong with dark chocolate and lots of roasted malts. The mouthfeel is thick and almost needs to be chewed. The taste has lots of chocolate, coffee and just keeps on going and going. My only problem is it is so much that one is enough. but boy what a beer.

Photo of Halcyondays
4.75/5  rDev +11.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

22 oz. bomber, bought at LoneHill Liquors in Glendora, CA,

A: Pours an opaque black, with a very thick, tan head, which is fluffy and voluminous at first, but slowly retreats to about a centimeter of tan foam throughout the drinking experience. Widespread lacing is thick and abundant.

S: Very complex, vanilla, oak, hardwood, coffee, chocolate, and a hint of smoke and cherry. Hops are very light in the smell as compared to the other scents, but they give a slight floral character.

T: Magnificent, this is probably the best tasting stout I have ever had. Had my first bottle back in December of 2006, and it is just as good as I remembered. A thick chocolate and coffee flavour hits you when you first take a sip of the beer, the oak aging is evident, as a sweet note of vanilla and wood comes along for the ride. Even at 75 IBUs, the hops are not really evident until the beer warms to room temperature, where they give off a nice, pine resin flavour. Overall, a very haunting, but soothing and poetic flavour.

M: Thick and smooth, hearty, robust, a bit resiny as well, definitely a mouth-coating big beer.

D: An amazing feat in the annuls of craft brewing, one of the best beers, period, made in America. The only downside is that I have to drive to Glendora or Walnut to get it and can't get it locally, but I guess that makes each experience that much more special. A truly fantastic brew, every stout lover should pick this up.

Photo of unibrew
4.9/5  rDev +15%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Wow. This IS one of my new favorites. I'm not a stout drinker, but, I think I'm now a high APV stout drinker. Why would I ever have another Guinness? I doubt I'll find something else this good in a stout but, I'm certainly willing to try, but, I need them to be high in APV. It's hearty, not syrupy, rather chocolaty, just delicious overall. The alcohol is well hidden. It's truly exceptional overall. I will mirror jdubjacket's review about it, and I also first had it in Atlanta, mine on tap at the Brick Store Pub (A great place!). Do yourself a favor and get it. You'll have no regrets whatsoever!

Photo of ndekke39
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split a bomber of this with some good friends. I've had the regular Yeti a year or so ago, so I've been looking forward to trying the Oak Aged version. It's a picturesque stout: pours a completely opaque, oily black with a rich, mocha head. Thick and viscous. Good retention - I've got rings of lace around the glass. Smells of dark chocolate, dark roasted coffee, vanilla, alcohol, licorice. Nice touch of a cocoa bitterness. Dark fruit like raisins or cherries. Heavy taste of the chocolate, and the cocoa on the back of the palette. Tastes of the dark fruit as it warms, especially raisins. Bitter finish. Mouthfeel is thick and viscous. Little bit of fizzy carbonation on the back of the tongue, but that's it. To be honest, I can't tell an immense difference between this and the regular Yeti, although it's still a superior example of a Russian Imperial Stout.

Photo of jdubjacket
4.38/5  rDev +2.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Quite an exceptional stout. A beast in a bottle nearly.

Pours a coffee black with a milk chocolate head. A lot of lacing on the glass.

Taste & mouthfeel are outstanding. A very creamy stout that covers every base. Taste is like chocolate, traces of coffee and, like another reviewer mentioned, a trace of cherry at the end. The alcohol is masked fairly well but I do pick up traces of it.

Overall, this is an exceptional stout that really packs a punch. Can't have more than 1 or 2 of these due to the ABV. But I have to say that this is one of my favorite stouts.

Photo of beerphan
4.38/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bomber -> imperial
2006 vintage

Pours out oily black with a thick robust tan head off a semi-aggressive pour. The rocky patchy head slowly yields to a lopsided puddle of brown fluff. Lace is sporadic pangean like clumbs.

Nose: Roasty, alcohol, plums,

Slick and creamy going down. Very intense flavors here, no doubt. Lots of cocoa like chocolate, coffee, dark fruits and alcohol. A little boozy no doubt but perfect for what the beer is, big and imperial. The 75 ibu's seemed tame, but the light bitterness roasts the mouth and lingers. The alcohol warms and tingles. This brew is good.

Perfect for the first weekend evening of fall, heading out to the deck to enjoy the rest of the bomber.

Photo of Trueant1
4.97/5  rDev +16.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A monster of a stout!
Pours Dark brown/black with a 1/2 inch billowing dark brown head. The head disipates fast but the lacing on the side of the glass coats.
Smells of dark chocolate..the fine kind. Dark chewy fruits such as dates and figs. Smells toasty and smokey too! Some alcohol and sweet malts on the second and third smells. I continued to smell this one at least 30 times! Kept coming up with more and more....
The first taste started with a whipped chololate tirimisu type desert quickly leading into a smoky and burnt flavor. Then the hops kick in....really. Nice bitter aftertaste. After several SIPS, I noticed more of the alcohol, but only alongside the hop bitterness in the aftertaste.
The mouthfeel for me is pure beer heaven! Creamy chocolate tirimisu start followed by a full hop and alcohol finish...smooth creamy leading into bitterness.. Exceptional!

This is a great oak aged beer. It reminds me of Brander wine you find in the Santa Barbara mountains. This beer is as complex as great 100 dollar pluss bottles of the best oak aged wines. I am now a true beliver in craft beers being better than any wines out there.
I want this one again on an extremely special occasion...like after a 2 week backpacking trip in the Sierra Nevadas...I will have this one waiting in my vehicle for when I come down the trailhead..the only thing I worry about is I hope this great smell does not go THROUGH the bottle and attract the bears as I am away!

Photo of mnstorm99
4.15/5  rDev -2.6%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

About my 4th RIS, not my favorite style but I love that breweries make these beers. Black as Black can be with a great retaining tan head. I love these beers more for the aroma than the flavor, great sweet candy smell with the roasted malts staning out. I get a little lost in the flavor, but oh what a flavor. I had a hard time picking out certain aspects but the hops came through pretty well and it was balanced out nicely by the malts and sweetness. The mouthfeel is also a great experience as it is thick, oily and it coats going down. I find these type of beers to be good (if not great) but It is definately a sipper as are any RIS I've ever tried.

Photo of John_M
4.3/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had this on tap at Max's the other night.

The beer pours a very dark black color with good heard retention and lacing. There is lots of sweet malt and coffee on the nose, but that's about it. Smells big, sweet and powerful. On the palate the beer is soft and creamy, but with noticeable hoppy bitterness on the finish. Flavors consist of coffee, chocolate milkshake, vanilla and a hint of cherry cough drop. Abv. is very well disguised for such a big beer, and the beer has a long, soft, creamy finish. Excellent RIS, though it's hard to imagine sitting down to more then one 12 oz. glass of this stuff.

Photo of BucBasil
4.35/5  rDev +2.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 3

Appearance: Poured into a pint glass from the bomber. Perfectly black, even when held right in front of a light. This thing is a black hole void that prevents any light from escaping. Sitting atop this black monster is the darkest head I've ever seen - a dark tan, almost brown two and a half finger masterpiece.

Smell: Fabulous. I spent a good five minutes enjoying this one's complex aroma that starts out with an obvious dark chocolate but fades into hints of coffee, caramel, and roasted malt. There is an earth tone hidden deep in there, as well as a nice surprising vanilla note. There is also a floral hop character in the background.

Taste: A slow sipper for sure. Starts out with a big roasted coffee flavor that leads to a nice subtle vanilla flavor. Finishes with a big hoppy bitterness that caught me completely off gaurd, but nicely rounded things out at the end.

Mouthfeel: Smoothness is almost unparalleled, going right down with a rich creaminess that allows for a full evolution and experience of flavors all the way through.

The intense richness of this brew, though making for a great experience, lowers the drinkability significantly. This is one that I'll be picking up again to pop open on a special occasion.

Photo of lordofthewiens
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

One of the nice things about traveling (besides seeing your grandkids) is the opportunity to sample beers that just don't make it up to Maine. This is a wonderful RIS, comparing well with my favorite, Kate the Great. Dark brown, almost black, with a thick mocha head. Sweet chocolate and coffee aroma, very intense. More of a roasted coffee taste, but the chocolate is there, with a little vanilla. A very rich stout, great to sip.

Photo of JayQue
4.45/5  rDev +4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

My first RIS. If there are a lot this good, I can see why this style dominates the top 100 beers listing. Pours a deep black color with a big dark tan head on a hard pour. The head dies down to a light covering of the glass. good lacing as well. The smell is malts and dark fruits, almost like a Belgian. The taste is very different from a Belgian - no candy sugar, just a rich malty taste with dark fruits, bitter chocolate and some alcohol taste (seemed like a rich port wine). I know some of these flavors don't seem to go together, but this beer is beautifully blended and complex. Mouthfeel is the best part, very rich and smooth, some hops oiliness, but I wouldn't call this a hoppy beer by any stretch. Drinkability is very good for a high alcohol beer, The taste remains inviting throughout...I am enjoying all 22 oz tonight. I will try to get more of these for the winter. A great sipper!!!

Photo of westweasel
4.13/5  rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured out from a 22oz. bottle into a Sam Adams tasting glass.

The beer is a very dark, opaque brown with a thin tan head. Not much lacing was left on the glass as the beer warmed up.

The smell was full of roastiness, mostly made up of coffee and chocolate. I also seem to be detecting some vanilla. The taste is filled with nice smooth roasted flavors. I can taste coffee and dark chocolate, a little vanilla and some alcohol.

The mouthfeel is medium with high carbonation. The drinkability is good. There is enough complexity here so that it is not just coffee. It's pretty tasty.

Photo of BeerTruth
3.43/5  rDev -19.5%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to limesmut for this one.

22 oz. bomber poured into a nonic.

Pours a complete black with a big two finger brown colored head that definitely takes its time to die down. Stickiness is insanely good, holds on all over the sides of the glass. Smell is big caramel malt, roasted barley, and a hint of vanilla. A hint of booze is also detected in the nose, but doesn't seem to distract. Taste starts off with a sweet chocolate malt that is quickly taken over by a vodka-like flavor. Some coffee on the tongue, but the alcohol flavor seems to linger and distract. Aftertaste is a vanilla vodka like tingle, way too much alcohol flavor for a 9.5% beer. Mouthfeel is medium to full bodied with a mild amount of carbonation. Drinkability suffers because of the big alcohol flavor throughout. Wasn't really impressed by this one.

Photo of fartingdog
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours dark black with a dark tan head that receeds after a bit. Smells of cocoa and faint bourbon (though I believe there is none in this). Taste is robust, dark chocolate, roasted malt, tannins, vanilla. Rich and smooth.

A good imperial stout, the wood presence is very subtle, but you can certainly detect some of the characters. Deceptively smooth for the alcohol level, but there is some warming and an occasion hint of a slight astringency.

Photo of marksto
3.88/5  rDev -8.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Pours jet black with a thin, off-brown head. Aroma displays nice complexity - carmel, vanilla, coffee, fruity, nice. Flavor is dominated by a coffee-like roastiness combined with oak and a warming sensation from the alcohol. I'd like to try this side-by-side with the non-oaked version to see exactly where the oak picks up. I detect a slight harshness that may be from the wood. Mouthfeel is nicely creamy and smooth. Leaves a tangy, hoppy, lingering flavor after it goes down.

Overall, a nice imperial stout. Not sure if the oak does it for me - will need to follow up with the other version to see.

Photo of Bitterbill
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Purchased at Wilbur's Liquors in Ft Collins for US$5.99 for the bomber.

It pours a near pitch black, no, it's more of a very very dark brown with a nice creamy tannish head of foam that sticks around for the duration and it has some lacing.

The smell is very woody and malty and fruity. Nice nose.

The taste has big notes of caramel malt and chocolate up front. After a few more sips, I get the Oak in the flavour along with sour cherrries and some very bitter hop, the latter of which, dominates near and through the finish. The body is medium to heavy and the carbo is lightly done. Oh, and the alcohol starts to become more noticeable, especially after the swallow....quite warming.

Well, I've tried this one and the non oaked version and I like the non oaked more. Still, this is a fine sipping IS and I'd buy it on the odd occasion without feeling any regret.

Photo of kenito799
4.6/5  rDev +8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle poured into a pint glass. No dates on bottle.

Popped this cold from the fridge and seeing little head formation, gave it a hard pour--mistake, immediately a gigantic head of light-brown foam arose like a monster and spilled down the sides of the glass. This receded slowly leaving lots of sticky lace. Opaque, coffee-black brew.

Aroma is intoxicating as soon as the bottle is opened. Rich, warm vanilla, chocolate, dark roasted coffee, with floral hoppy notes skittering over this warm autumnal symphony.

I have not tasted the non-oak-aged Yeti Imperial Stout. I can't imagine that the oak aging doesn't improve it. This is an agressively bitter brew, by dark roasted malt and full-on hops. It is lent a beguiling woody and vanilla smoothness that must be from the oak barrel. Sweet and creamy up front, but long lingering bitterness. A touch of alcohol heat might be seen as a flaw, but it also gives it a hot-buttered-rum aspect that is welcome in a winter warmer.

Definitely a masterful brew.

Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 3,964 ratings.