Old Ruffian Barley Wine - Great Divide Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 1,968 | Reviews: 1,038 | Display Reviews Only:
Reviews by Dope:
4.16/5 rDev -1.4%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
12/02/2011 bottling date. Coming up on 2 years old.
A: Pours a nice dark mahogany. Big dense tan head. Head fades super slowly with fantastic retention. Thin but widespread walls of lacing. Great island of foam sticks around forever.
S: Sticky caramel and toffee. Pretty mellow, probably due to the age.
T: Yup, lots of sticky caramel and toffee just like the nose. Surprising decent bit of hoppiness sticking around. Mainly a piney, resinous hop. Hints of raisin and fig, mainly in the finish and the aftertaste oddly enough. Lingering resin in the aftertaste with just a hint of toffee.
M: Third time I'm going to use the term sticky. It truly does stick to your mouth like drinking caramel (not that I've ever tried that). Or maybe it's hop oils. Who knows. Nice heavy body to go with it.
O: Hmph, interesting. I wonder how hoppy this is when fresh. It's got plenty of hop flavor even after 2 years, which is saying something. Nice hoppy barleywine balanced with quite a malt wallop. Honestly reminds me of Bigfoot a lot. Big, belly warming and tasty. One of the best.
Serving type: bottle
09-14-2013 04:16:28 | More by Dope
More User Reviews:
4.3/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
22oz bottle poured into a snifter. Vintage 2011.
A: yeast dregs were poured in my glass, so it stays pretty cloudy. Beautiful brown color with shades of ruby and Siena. Beige head retains at about a half inch. lacing is spotty.
S: Big bready sweetness up front. Bread pudding. Crust and toast. Runny caramel. Berry juice esters. Cherry and ripe, sweet raspberry. Some wet paper oxidation, which is fine. Fading hops still bring earthy pine and bark.
T: Toasty, crusty. Scones. Caramel. Fruity esters of cherry and raspberry. Prune juice. Perhaps suggestions of apricot and marmalade, though I think it's coming from hops. Hops also add earthy flavors of pine and bark. Modestly strong bitterness to balance all the malt. Long finish of scone, crust, and earthy hops.
M: Big thick body. Creamy and smooth. Weighty but not heavy or syrupy. Gentle supporting carbonation.
O: A classically done American Barleywine. All around solid. One of a handful to look to as a measuring stick for the style. The age on this one has rounded it out beautifully.
Serving type: bottle
07-19-2014 20:46:53 | More by ryan1788a5
Old Ruffian Barley Wine from Great Divide Brewing Company
94 out of 100 based on 1,968 ratings.