Old Ruffian Barley Wine - Great Divide Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 1,968 | Reviews: 1,038 | Display Reviews Only:
Reviews by Jimmys:
3.11/5 rDev -26.3%
look: 4.25 | smell: 2.75 | taste: 3 | feel: 4 | overall: 3
bomber into tulip. bottled on: DEC 20 2012.
A: a very hazy deep ruby hued brew. head is frothy and slightly off-white. great retention and boatloads of lacing.
S: a good deal of oxidation hits me right off the bat. a little challenging for me to work around. halfway through the bottle im starting to work through the oxidation and get some caramel, malty aroma. sweet caramel apples.
T: similar to the nose, a lot of oxidation on this thing. bitterness is there, but there is enough sweetness to keep it in check and from being overwhelming. a little bit of booze, but pretty calm, which is what I would expect after almost a year of being in bottle. I don't know if I would say there is much hop flavor left in this thing. definitely some caramel graininess. lingers as well.
M: really creamy, smooth mouthfeel. I am enjoying the carb being so mellow on this big of a beer.
D: I bought this at my local Wegman's and figured it was pretty fresh when I saw them on the shelf. after I got home is when I realized how old it actually was. I thought to myself, "hey maybe I get a aged gem, some of these reviews seem to incline that way!" im afraid I was dead wrong as oxidation has really taken this down a notch for me. as oxidation can work with most barleywine's, this particular one just has too many hops (as most American's do) to come back from. however, I would love to try this fresh.
If you are only going to read one line of this review, buy and drink fresh. DO NOT AGE.
Serving type: bottle
11-01-2013 02:44:21 | More by Jimmys
More User Reviews:
4.3/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
22oz bottle poured into a snifter. Vintage 2011.
A: yeast dregs were poured in my glass, so it stays pretty cloudy. Beautiful brown color with shades of ruby and Siena. Beige head retains at about a half inch. lacing is spotty.
S: Big bready sweetness up front. Bread pudding. Crust and toast. Runny caramel. Berry juice esters. Cherry and ripe, sweet raspberry. Some wet paper oxidation, which is fine. Fading hops still bring earthy pine and bark.
T: Toasty, crusty. Scones. Caramel. Fruity esters of cherry and raspberry. Prune juice. Perhaps suggestions of apricot and marmalade, though I think it's coming from hops. Hops also add earthy flavors of pine and bark. Modestly strong bitterness to balance all the malt. Long finish of scone, crust, and earthy hops.
M: Big thick body. Creamy and smooth. Weighty but not heavy or syrupy. Gentle supporting carbonation.
O: A classically done American Barleywine. All around solid. One of a handful to look to as a measuring stick for the style. The age on this one has rounded it out beautifully.
Serving type: bottle
07-19-2014 20:46:53 | More by ryan1788a5
Old Ruffian Barley Wine from Great Divide Brewing Company
94 out of 100 based on 1,968 ratings.