Old Ruffian Barley Wine - Great Divide Brewing Company
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Ratings: 1,977 | Reviews: 1,038 | Display Reviews Only:
Reviews by Oxymoron:
4.45/5 rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
The more I try Great Divide beers, the more I am impressed. Old Ruffian pours a darker amber color with definite red hues. The beer is mostly murky and has a great head retention that remains throughout. Decent lacing but becomes nonexistent over time.
The smell is rich in sweet malt. A prolific aroma with great hints of plums and raisins. For the malt a stronger caramel hint comes to mind, but other tones are present as well. Such as butterscotch and dry cherry flavor.
The taste is warm. A sweet and very complex malt is noticeable. With strong tastes of brown sugar and molasses. The malt does really well backing up the hop aroma behind it. The hops are not overpowering and I am impressed on how well the compliment each other.
The mouthfeel is one of the drawbacks on this beer. I feel that the stronger phenols make it a "hot" beer taste. Understandably on its high ABV, but I would like this to be a little bit smoother. Although I bet if I were to age this a year or two, it would be outstanding
Overall a great barelywine. A little hot in the taste but a beer I would like to get more of.
Serving type: bottle
10-12-2005 02:47:06 | More by Oxymoron
More User Reviews:
4.3/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
22oz bottle poured into a snifter. Vintage 2011.
A: yeast dregs were poured in my glass, so it stays pretty cloudy. Beautiful brown color with shades of ruby and Siena. Beige head retains at about a half inch. lacing is spotty.
S: Big bready sweetness up front. Bread pudding. Crust and toast. Runny caramel. Berry juice esters. Cherry and ripe, sweet raspberry. Some wet paper oxidation, which is fine. Fading hops still bring earthy pine and bark.
T: Toasty, crusty. Scones. Caramel. Fruity esters of cherry and raspberry. Prune juice. Perhaps suggestions of apricot and marmalade, though I think it's coming from hops. Hops also add earthy flavors of pine and bark. Modestly strong bitterness to balance all the malt. Long finish of scone, crust, and earthy hops.
M: Big thick body. Creamy and smooth. Weighty but not heavy or syrupy. Gentle supporting carbonation.
O: A classically done American Barleywine. All around solid. One of a handful to look to as a measuring stick for the style. The age on this one has rounded it out beautifully.
Serving type: bottle
07-19-2014 20:46:53 | More by ryan1788a5
Old Ruffian Barley Wine from Great Divide Brewing Company
94 out of 100 based on 1,977 ratings.