Old Ruffian Barley Wine - Great Divide Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 1,957 | Reviews: 1,037 | Display Reviews Only:
Reviews by Stoutfan23DJ:
4.88/5 rDev +15.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75
650ML bottle – 10.2% ABV – 90IBU’s - Bottled Dec. 05, 2011
Poured down the center of a large brandy snifter at 60 Degrees.
Appearance: Poured a very murky brown body with a 1 finger brown dank color head. Pours really thick, sticky and leaves a oily looking film on the sides of the glass along with some alcohol legs.
Aroma: The caramel, toffee, and the dark fruit come to the forefront. Dry fruit, black cherry, port wine, sherry and raisin. Bold and sweet caramel and toffee, brown sugar, bitter earthy hops, touch of cocoa, leather, slight licorice and wood characteristics. After a year, the hops have really taken a backseat while everything else came to the forefront.
Taste: This is big, sweet and robust! There’s 2X more complexity in the taste than in the aroma. Loads of sweet caramel, toffee, and molasses absolutely dominating here. The big fruit flavors like dark cherry, wine grapes, fig, pear, raisin, and other dry fruits are boldly displayed. Other flavors like port wine, old leather, sherry, wood tannins and cocoa nibs are also present. The earthy, floral and slightly pungent hops are still present after a full year in the cellar but are balanced out pretty well with malt and fruit characteristics. A full year of aging really improved this barley wine from being very hop dominant with the dark fruit and malt in the background to a barley wine with all of those characteristics standing out together with exceptional balance.
Mouth feel: Full bodied, intense, thick, viscous and almost chewy mouth feel with a nice carbonation that is minimal but sticks around to the very last ounce. The alcohol is also very minimal here. This was most enjoyable at 65 degrees, everything really opened up in the aroma and in the taste.
Overall: Right away I have to say that I enjoyed this much more with a year on this than fresh a year ago. Don’t get me wrong, this a great barley wine when it is fresh but I believe that this is much more enjoyable when the fruit, malt, and hops are equal to each other, the rough-edged characteristics smooth out and round-off, the overall complexities increase and the alcohol nearly disappears. This is a top-notch barley wine that I will recommend to anybody that is a fan of the style. Add a couple bottles to your cellar and be amazed at what a year or more can do to a barley wine!
Serving type: bottle
01-15-2013 01:53:28 | More by Stoutfan23DJ
More User Reviews:
Old Ruffian Barley Wine from Great Divide Brewing Company
94 out of 100 based on 1,957 ratings.