Old Ruffian Barley Wine - Great Divide Brewing Company
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Ratings: 1,976 | Reviews: 1,038 | Display Reviews Only:
Reviews by jakester:
4.47/5 rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
I bought this as a single at Union Jack's on the Manatawny. I drank it in a goblet. 2005 version.
Pours a very cloudy dark red with a nice one finger head of beige colored foam. The head drops to a 1/4" coating, and lacing actually coats the whole glass in thick foam. Nice.
Aroma is strong fruits like rum soaked raisins and dates, dark cherries, and pears, very floral hops. very dark caramel candy, and alcohol.
Flavor is really huge caramel malt, and dark fruits like above. Hop bitterness is high, and works well with this beer. Mouth just explodes with flavor. Distinct dark rum soaked fruits. Alcohol warmth is right there, but not overwhelming. Sweetness is high, but not cloying. Aftertaste is huge, sweet, bitter, and warm.
Mouthfeel is actually pretty smooth and creamy, with a tongue curling bitterness and a warm throat. Lips stick together from sweetness. Mouthfeel is absolutely HUGE! Finish is bitter and sticky.
IMO, it's tough to rate the drinkability of a beer like this. It's really delicious, very well made, leans toward the hoppy side, everything I love in a barleywine. Big hop bitterness, big hop flavor, huge caramel malt character and huge alcohol. Very good stuff.
Serving type: bottle
01-21-2006 14:13:58 | More by jakester
More User Reviews:
4.3/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
22oz bottle poured into a snifter. Vintage 2011.
A: yeast dregs were poured in my glass, so it stays pretty cloudy. Beautiful brown color with shades of ruby and Siena. Beige head retains at about a half inch. lacing is spotty.
S: Big bready sweetness up front. Bread pudding. Crust and toast. Runny caramel. Berry juice esters. Cherry and ripe, sweet raspberry. Some wet paper oxidation, which is fine. Fading hops still bring earthy pine and bark.
T: Toasty, crusty. Scones. Caramel. Fruity esters of cherry and raspberry. Prune juice. Perhaps suggestions of apricot and marmalade, though I think it's coming from hops. Hops also add earthy flavors of pine and bark. Modestly strong bitterness to balance all the malt. Long finish of scone, crust, and earthy hops.
M: Big thick body. Creamy and smooth. Weighty but not heavy or syrupy. Gentle supporting carbonation.
O: A classically done American Barleywine. All around solid. One of a handful to look to as a measuring stick for the style. The age on this one has rounded it out beautifully.
Serving type: bottle
07-19-2014 20:46:53 | More by ryan1788a5
Old Ruffian Barley Wine from Great Divide Brewing Company
94 out of 100 based on 1,976 ratings.