Old Ruffian Barley Wine - Great Divide Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 1,976 | Reviews: 1,038 | Display Reviews Only:
Reviews by tdm168:
4.5/5 rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a deep amber with a mountain of thick, foamy, cascading, brownish head that has amazing retention. The nose has a heavy citrusy hop aroma as well as a faint caramelly, malty aroma with hints of pineapple and birthday cake. The flavor is malty, bready, and caramelly up front with some faint dark fruit notes followed by an intense hop character. The hops offer citrus, grapefruit, and pineapple as well as some piny, earthy notes. The hops leave the bitterness of an IPA behind on the palate well after the swallow. The alcohol is present but it mostly adds warmth and a slight bite to the finish. The mouthfeel is warm, medium to full bodied, and very smooth.
This is a well built barleywine. This will also keep the DIPA vs. Barleywine conversation going. The flavor is fantastic and I bet some time will calm the hops and marry the flavors a little. The alcohol is buried and only really shows up in the finish and in the warmth of the mouthfeel. It's drinkabe. Maybe dangerously so. I would definitely have this again.
Serving type: bottle
02-09-2012 03:38:19 | More by tdm168
More User Reviews:
4.3/5 rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
22oz bottle poured into a snifter. Vintage 2011.
A: yeast dregs were poured in my glass, so it stays pretty cloudy. Beautiful brown color with shades of ruby and Siena. Beige head retains at about a half inch. lacing is spotty.
S: Big bready sweetness up front. Bread pudding. Crust and toast. Runny caramel. Berry juice esters. Cherry and ripe, sweet raspberry. Some wet paper oxidation, which is fine. Fading hops still bring earthy pine and bark.
T: Toasty, crusty. Scones. Caramel. Fruity esters of cherry and raspberry. Prune juice. Perhaps suggestions of apricot and marmalade, though I think it's coming from hops. Hops also add earthy flavors of pine and bark. Modestly strong bitterness to balance all the malt. Long finish of scone, crust, and earthy hops.
M: Big thick body. Creamy and smooth. Weighty but not heavy or syrupy. Gentle supporting carbonation.
O: A classically done American Barleywine. All around solid. One of a handful to look to as a measuring stick for the style. The age on this one has rounded it out beautifully.
Serving type: bottle
07-19-2014 20:46:53 | More by ryan1788a5
Old Ruffian Barley Wine from Great Divide Brewing Company
94 out of 100 based on 1,976 ratings.