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Old Ruffian Barley Wine - Great Divide Brewing Company

Not Rated.
Old Ruffian Barley WineOld Ruffian Barley Wine

Educational use only; do not reuse.

1,076 Reviews

(Read More)
Reviews: 1,076
Hads: 2,333
Avg: 4.22
pDev: 14.45%
Wants: 272
Gots: 404 | FT: 21
Brewed by:
Great Divide Brewing Company visit their website
Colorado, United States

Style | ABV
American Barleywine |  10.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: gbontrag on 11-28-2004

Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Old Ruffian Barley Wine Alström Bros
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Reviews: 1,076 | Hads: 2,333
Photo of Sammy
4.1/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Its a barley wine and its an IPA and its rounded off and balanced. The aroma is grapefruit from C hops. Its a nice drink, I have had worse barleywines, gives a pineapple, some sugary sweetness not cloying. Must put a bottle down for a couple of years. Big, big white head, lace.
Same rating 1.5 years later with good lace, malting, and fuller mouthfeel.
4.5 years later had a three-year aged and good orange taste.

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Photo of UCLABrewN84
4.03/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled on 10/8/10.

Pours a slightly hazy honey-brown with a 2 inch foamy bone color head that settles to an island of foam. Random thick clumps of lace stick to the sides of the glass on the drink down. Smell is of sweet malt, brown sugar, caramel, and some citrus zest and pine hops. Alcohol aromas come out as the beer warms. Taste is of sweet malt, slight brown sugar, and some zesty herbal and pine hop flavors. A slightly assertive hop bitterness lingers on the palate after each sip. This beer has a lower level of carbonation with a smooth and medium bodied mouthfeel. Overall, this is a good barleywine that has some strong hop aromas and flavors even after being bottled almost a year ago.

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Photo of kylehay2004
4.42/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Single finger head with some lacing on a clear amber and crimson n body. Strong malty aroma with fruity notes. Flavor has a strong cinnonmon note up front, also is spicey malty flavor. Too boozy for my taste though. Pine hops seep through too. Medium body and moderate carbonation. A lIttle too boozy for my taste but otherwise a good member of the genre.

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Photo of metter98
4.18/5  rDev -0.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: The beer is very hazy amber brown in color and has a light to moderate amount of visible carbonation. It poured with a half finger high beige head that gradually died down but never completely faded away.
S: There are light to moderate aromas of caramel malts in the nose.
T: The taste has flavors of malty sweetness and caramel but this is well balanced by a light to moderate amount of bitterness from the hops, which help to prevent the malts from becoming sticky or having cloying sweetness. There are also some notes of pine resin, oak and vanilla flavors (only some faint hints of alcohol are noticeable).
M: It feels full-bodied on the palate and has a moderate amount of carbonation. There is some warming from the alcohol.
O: This barleywine is quite easy to drink considering its strength because any traces of alcohol are well hidden from the taste. It is also very well balanced between the malts and hops.

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Photo of StonedTrippin
4.12/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

an off-beat barleywine thats pretty good, but in my opinion overrated on BA. pours a mostly clear amber color with a good fluffy white head. smells like fruity wood, maybe cherry or apple wood. plenty of hops in the nose as well, more than the style usually presents. there is also the smell of red/amber malts in this one, caramel and toffee sweetness. flavor is a compliment to the nose, very similar profile. long long bitter finish here, and a shocking alcohol burn. the feel is good, if a bit too boozed up, but theres good carbonation and a medium body on it. overall, its complexity and strength make it a nice barleywine, but im not as blown away as some other reviewers.

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Photo of brentk56
4.58/5  rDev +8.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Appearance: Beautiful specimen - pours a cloudy amber color with a robust head that persists exceptionally well and leaves sheets of lace as if it were a stout on nitro

Smell: Sweet caramel and golden delicious apples; could a toffee apple smell any better?

Taste: Starts with a sweet caramel flavor that tastes more and more like a toffee apple just before the hops arrive at mid-palate; after the swallow, a blast of piney bitterness balances out the sweetness that lingers on the tip of the tongue; grainy tobacco aftertaste

Mouthfeel: Full bodied, almost syrupy, with moderate carbonation

Drinkability: Among the very best examples of the American Barleywine style

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Photo of BEERchitect
4.23/5  rDev +0.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A treat for all of the senses. Great Divide does it again. Aromas of molassas and hops jump out of the bottle even before the pour. The beer boldly plops into the glass with a dark ruby glow and a tan-yellow head that rises through the durration of the glass. Continues to release aromas of ripe and dehydrated dark fruits with cherries, plumbs, dates, figs... and big-time hop balance. Tastes very sweet and bold with the same fruits as in aroma. Throw in brown sugar, liqorice, raisons, U.S. hops for ultimate hop spiciness, boquet, and flavor. Hops rise up to keep the malts from becoming cloying or undrinkable. Alcohol flavors and feel comes on imediately and never dies, but never becomes too hot or too fusal. No flaws in this beer; if there were, they would become lost in the abundance of flavor. Finishes sweet, yeasty, and alcoholic. Though it's easy to be put in the top 100, it's similar to many other great big beers.

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Photo of Thorpe429
3.5/5  rDev -17.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

A: Poured a tawny, rustic mahogany with a creamy off-white head.

S: Lots of alcohol heat followed up by sweet malts, caramel, some hops, and some more alcohol.

T: Again, lots of alcohol atop some sweet malt and same fading--though still present--hops. Some woodiness creeps in as well.

M: Fairly thick without too much carbonation and a whole lot of alcohol kick.

D: Not too drinkable given the high octane character of the beer. Maybe if I'd waited a little bit longer the alcohol would have mellowed out, or had it a bit earlier and allowed the hops to mask some of the alcohol.

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Photo of Phyl21ca
3.82/5  rDev -9.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle courtesy of Daalamar: Poured a burgundy color ale with a small off-white foamy head with average retention. Aroma of sweet caramel malt with some noticeable bitter hops. Taste is a well enough balanced mix between sweet caramel malt and bitter hops. Body is above average but could have been more full and alcohol was well hidden which is great. Overall, this was quite enjoyable and would love to have more in order to aged some of it.

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Photo of largadeer
3.9/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Appearance: Muddy, murky amber in color. The head on this brew is outstanding; it lasted for the entire hour that I sipped on the glass.

Smell: A huge blast of caramel followed by a bit of dried apricot and the faintest hint of alcohol. Citrus is present at first, but disappears as the beer warms.

Taste & mouthfeel: Sweet and rich; caramel sweetness is balanced by earthy, bitter hops. Thick and oily on the tongue. A bit of heat appears in the middle, but it's quickly replaced by a sharp resiny bitterness. This is an nicely balanced barleywine - the sugary sweetness never becomes cloying, and the presence of alcohol never overwhelms the more subtle flavors.

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Photo of biboergosum
4.17/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

22oz bottle, late December 2012 production date, and another of this brewery's foil-ensconced offerings, one which I have had many opportunities in the past to purchase, but never at the beginning of a stateside trip, so, here we finally are, on a company venture to Denver.

This beer pours a hazy, dark bronzed amber hue, with a whole handful of puffy, rather bubbly off-white head, which leaves a decent array of cob-webbed lace around the glass as it slowly ebbs away.

It smells of semi-sweet caramel and toffee malts, black raisins, thin, astringent black cherries, a bit of hollow licorice, leafy, weedy hops, and more than a hint or two of warming, slightly metallic alcohol. The taste is heady caramel malt, but not so much as to not acknowledge the musty, dank basement character therein, pungently restrained drupe and mixed berry fruit, middling anise notes, equally blended citrus, leafy, and earthy hops, and a hard to ignore edgy booziness.

The bubbles are generally well sublimated, the body a more than sturdy medium-heavy weight, mostly smooth, and even a tad creamy, with a certain boozy uplift. It finishes rather off-dry, the bready, biscuity caramel malt still loud and very proud, as are the now piney, citrusy hop esters, all in deference to the rising, plundering heat of a bursting at the seams ABV.

A pretty heady and uncompromising instance of the style, nothing ventured, nothing gained, I suppose. Big caramel variances, bludgeoned hops up the yin-yang, and boozy orchard fruit notes to match. Good stuff, overall, I cannot deny, as all that sturm und drang seems to wash out well enough, in a self-flagellating sense of the term.

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Photo of wethorseblanket
4.24/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a polished dark wood color under a 1" thick off-white head which leaves good lace. Aroma is dominated by caramel, toasted malts, and somewhat fruity. Taste follows smell with a hoppy bitterness. Good balance. Slightly boozy.

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Photo of zeff80
4.19/5  rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

A - Poured out a copper/burgandy color with a pillowy, tan/caramel, one-finger head. Left a thick heavy lace.

S - It smelled of hops, fruit and malt.

T - It tasted of nut and caramel and some subtle hops. The malt flavor is understated and there is an oat-like flavor. Also, the alcohol presence is there.

M - It was warm and bready. A heavy-bodied beer.

D - Good flavor but possibly too heavy and too much alcohol taste.

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Photo of BuckeyeNation
4.9/5  rDev +16.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Warmly glowing tawny with an infusion of candied cherry. I don't know if I've ever seen a larger or more spectacular looking head on a barleywine. The color is equal parts pastel orange and golden beige, a beautiful complement to the beer on which it sits. I love its rich, thick, marshmallow-like creaminess and the fact that it leaves more lace than any beer with an ABV higher than 10% has a right to.

Old Ruffian's nose defines the American barleywine style for me. It's so hugely powerful that one doesn't need to get within a foot of the glass to appreciate its wonderousness. Even a passing sniff causes melted caramel, candied citrus fruit and pine sap to enter the nose and impact the brain's olfactory center with megaton force. I'm not kidding, I haven't smelled a more explosively aromatic beer in a long, long time.

I wondered if this Great Divide offering could possibly live up to the Top 100 Beers hype. One glorious mouthful is all it took to tell me that Old Ruffian is the single best version of the style that has ever crossed my lips. Like the nose, this is exactly what I expect when I pop the cap on an American barleywine... and what I've almost never gotten. Make that never gotten. Until now.

It's tempting to think that any old brewer could recreate the magic that's in every drop of this magical elixir simply by dumping massive quantities of caramel malt and American hops into the kettle. Obviously that isn't true because only the brewers at Great Divide have managed to do it this well. My hat is off to them, as much for this beer as for the rest of the big beer they grace us with.

The caramel malt backbone is huger than huge and is easily the equal of the roasted malt backbones on the biggest Russian Imperial Stouts. Torrents of sticky, melted caramel flow across my tongue with each upending of the glass. If you have a beer sweet tooth (it's okay to admit it), then Old Ruffian will do you right. There's something else present, though, that keeps the sweetness at bay and keeps it from gumming up the works. And that is...

... a barrage of citric hoppiness that is greater than anything I've tasted in a beer of this style, no matter the age. My best guess is that this bomber is at least a year old. When fresh it must have been a masochist's delight, but then most hopheads have something of a masochistic streak anyway. Massively bitter hops of the candied grapefruit, orange and pineapple variety sink in and never really fade after the swallow. Maybe a little, but then it's time for another mouthful.

The glass couldn't possibly be more covered with lace than it is at present. I have no choice but to bump the appearance score a half point. While alcohol is clearly noted, there's so much maltiness and so much hoppiness running interference that I don't mind a bit. In fact, it gives the beer a certain raw power that further adds to its appeal. You want 'over the top', you've got it.

I can't begin to adequately describe the luxuriousness of the mouthfeel. Partly because I've run out of synonyms for f***ing amazing and partly because the ABV has begun to blanket my brain with a fantastic fog that is making the imaginative use of adjectives increasingly difficult. Simply put, it's hard for me to conceive of a more full, more velvety smooth, more heavily silky mouthfeel than the one that has been provided.

Old Ruffian Barley Wine is the American barleywine of my dreams. It does everything I want a beer of this style to do and then some. Every other brewer in America had better stay up nights if they hope to match the brilliance of Great Divide when it comes to this particular offering. This is the new gold standard as far as I'm concerned and is one of the best beers ever created.

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Photo of oberon
4.4/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

My first carack at this bad boy its nice to see it here in Greensboro,pours a deep amber with a creamy like head that leaves a nice amount of lace behind as it slowly settles.Big fruit in the aroma upfront along with some raisin and caramel very vibrant in color and aroma it really jumps out at ya.Like the aroma the flavors of this are very fruity up front very ripe peaches and brown suger,there is a real hop presence even more as it warms in the finish keeping it balanced.Wow this is a dangerous brew intense and flavorful this is one I'll be grabbing alot of now that its local.

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Photo of mikesgroove
4.3/5  rDev +1.9%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a deep, hazy brownish, copper with a huge creamy head that just stayed and stayed and stayed. Smell was incredibly hopped and fruity. Overwhelming citrus all over, wonderful on the nose. Taste is wooo, strong, this one grabs you. Incredible bitterness, and the alcohol will warm you on the way down. Very dry finish. Did I mention hops?!?! Wow, a great sipping beer(power to you if you can do anything else) Perfect for a cold winter night, this was a treat I will be sure to return too.

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Photo of nickfl
4.3/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Two fingers of toffee brown head on a clear, reddish brown body. Good retention and lace.

S - Peppery, citrus hops with significant malt in the background. Notes of caramel, brown sugar, tobacco, and black pepper.

T - Thick, sugary malt with lots of spicy hop flavor up front. Bitterness peaks in the middle with emerging pine flavors. The pine lingers in the finish and becomes more resinous as the hop flavors combine with caramel and molasses malt character to create notes of tobacco and roasted red peppers.

M - Thick, chewy body, moderate carbonation, and a somewhat sweet finish.

D - A thick, heavy, complex barleywine. The flavors come together to create a beer fits the style profile perfectly. The hops work very well with the malt and create a lot of complexity in the finish.

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Photo of womencantsail
4.15/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Jeff for this vintage bottle (2008 or 2009, can't remember).

A: The beer pours a very hazy amber color with about a finger's worth of off-white/khaki colored head.

S: Quite heavy on the caramel, as you might anticipate, with a surprisingly strong citrus aroma. I get a lot of oranges out of the beer along with some brown sugar, toffee, and molasses. A decent amount of bread, and no real booze to speak of.

T: Really sweet and pleasant overall. Toffee, caramel, and brown sugar provide a really nice sweetness. Some candied orange peel flavor adds a bit of citrus and bitterness. A touch of bread on the back end and a little bit of bitterness lingers on the finish.

M: The body is medium to full with a low-medium level of carbonation.

D: Damn, that was good. I'm glad I can now go down to any decent beer store and buy this.

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Photo of ChainGangGuy
3.21/5  rDev -23.9%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Appearance: A gorgeously intense brown/amber color with a tremendously dense tan head that lasts and lasts and lasts.

Smell: Very intense piney hops blended with burnt caramel and punctuated by a spicy alcohol aroma.

Taste: Starts with an explosion of hoppiness, followed by a quick burst of sickly sweetness. Much of the maltiness is lost when the dryness and bitterness takes over. The level of hops is what I have a problem with. It seems overhopped and overbitter for a potentially smooth brew that you could just soak in for a while.

Mouthfeel: Full-bodied, but a little too oily and syrupy for me.

Drinkability: Quite the Hop Monster, here, and one I lost the battle with. My senses are left singed. "Hop-forward" is an understatement. While others seem to really love this one, I'd prefer something a little more "malt-forward" without being so cloyingly sweet.

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Photo of jlindros
4.25/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had as part of the Central New England BA Meetup #2.

A: Light creamy white head fades as a slower but not too slow rate, over a hazy brownish kinda purple colored muddy looking liquid.

N: Sweet creamy malts hits quite a bit, very malty. Some hops and spicy hop characteristics. With that comes some brown sugar and molasses, and overall sweetness. A nice hop presence blended pretty well with a sweet malty tone.

T: Some sweet malts hit first, lots of chewy thick malts that is. Then comes some bitterness, with spicy hops and some chewy hop tastes. More chewy malts come in layers and add a touch of boozy taste. Some fruity flavors, dried figs, dates, raisins, and all dark dried fruits really. A slight creamy malt flavor. We compared it to an older one (no dates or vintages printed) but by the time it was purchased and look and taste if it we could tell it was older. The older one seemed to dull quite a bit on all accounts, and just meld to a consistent muddy sweet malty beverage.

M: Semi thick with decent carbonation.

F: Lingering bitterness which is pretty nice, and adds a slightly spicy hoppy bitter hop flavor. Some sweetness but still dries well, a strange description I know but its hard to really get the taste right. The maltiness lingers a bit with some added molasses flavor and dried fruits lingering. The bitterness comes through nicely at this point too. The booze doesn't seem @ 10%, but definitely seems more than 8% so hidden but not completely.

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Photo of Kegatron
4.35/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22 oz bottle into a tulip glass. Bottling date of 12/29/10 on the label. I got into this one in early March, so I was psyched to be able to get into a fairly fresh bottle of this.

Pours a beautiful looking crystal clear deep ruby, topped with 2 tight fingers of smooth off-white head. This retains with a near 1/2 finger of rich foam that throws a big frothy cascade of thick sticky lacing up on the sides of the glass. Those fresh American hops just seem to blow up in the nose, with peppery floral notes, pine, and herbal accents all being fairly strong here. Ripe tropical fruits spread out across the back, mingling with the bread and caramel of the malts to give this a deep juicy tang in the back of the nose.

The hops are equally aggressive in the taste, with a sharp bite of resinous pine and an intense deep spiciness. Those juicy citric notes really add some fruity sweetness to this as well. I'm pleased to find that the malt backbone is more than up to the taste as well, with a thick balancing backing of roasted graininess and sticky caramel sweetness. The hops remind me of who's in charge though, finishing this herbal and very spicy, while remnants of that fruity and maltt mixture coasting the mouth with a sticky tang. The mouthfeel is full bodied, with a big hefty creaminess that intertwines with a much sharper carbonation up front. A deep oily slickness from the hops also adds a certain amount of slickness to the body and keeps all of those big flavors moving. The alcohol presence here is hefty and a does get a touch sharp towards the end of the each swallow but this remains nicely drinkable for the most part.
Very warming overall.

This seems to have gained a reputation as the benchmark for nationally available American Barleywines over the last several years and there's really no question why. The fresh hops here were just explosive yet this still remained balanced and drinkable for such a big beer. I definitely sensed a little more complexity to the malts and I'm interested in checking this out in a few years from now when those hops subside and some new flavors emerge. This was some great stuff and a go-to in the style for me.

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Photo of TMoney2591
3.7/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a GameWorks shaker pint glass.

Thanks to VDubb86 for sharing this bottle!

Let the Hallowe'en mini-tasting begin! This offering pours a seemingly cloudy amber-brown topped by a finger of light tan froth. The nose comprises biscuits, orange peel, rye bread, milk chocolate, toffee, and a light bunch o' flowers. The taste pummels the tongue with a strong citrus-hop-based bitterness, with leather, figs, rubber, light cocoa, tobacco, spinach stems, and a vodka-like character all aiding and abetting in this assault. It's all a bit much, frankly. The body is pretty hefty, with a light carbonation and a fairly chewy feel. Overall, this is a beast that must be sipped carefully, lest the fury truly be unleashed. Again, I feel everything is a bit overdone, making the experience a bit less than really enjoyable.

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Photo of kojevergas
3.65/5  rDev -13.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Served on-draught into a snifter at Great Divide's tap room in high altitude Denver, Colorado. Reviewed from notes.

A: Pours a two finger head of good cream, fair thickness, and decent retention. Colour is a dark nontransparent ruby.

Sm: Toasted malts, caramel, pleasant cream, and light cherry fruit ester hops. A mild strength aroma.

T: Toasted caramelized malt comprises the backbone, with cream on the open and climax, alcohol (especially in the third act), and hints of cherry esters. Well balanced, with the alcohol generating a pleasant welcome warmth. Nicely built, with due complexity. Quite lovely all around, with depth and unobtrusive hops.

Mf: Smooth and wet. A bit too thick. Pleasant cream. Suits the flavours well.

Dr: Quite drinkable for the ABV, which is hidden well considering how high it is. I'd have this beer again. A nice barleywine from Great Divide.

This would likely age well. I'd like to try it with a few years on it out of a bottle.

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Photo of TheManiacalOne
4.45/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a bright coppery red color with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of caramelized malts, floral hops, brown sugar, citrus and other fruits, plus a whiff of alcohol.

T: The taste is starts with a strong burst of hops bitterness despite this bottle having around two years on it. There's a hearty malt character that follows along with sweet flavors of caramel, fruit and brown sugar. There's little bit of an alcohol sting but that is expected from a barleywine and any beer with a 10.20% ABV. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

D: Very tasty, goes down dangerously easily, not too filling, strong kick, excellent representation of style, this is a very good stronger beer that worth either sipping on for a while or trying to pound down for as long as you can handle it.

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Photo of Slatetank
4.68/5  rDev +10.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I poured 3/4 of this bomber for myelf in two separate doses into my Samuel Smith half pint. octopus87 tasted the rest.

A - A deep copper w/ a dark amber hue at the base of the glass. The cap is smooth and is a shade of khaki. There are rocky crags in the head from a slightly more than easy pour ino the center of the glass. The bead is very fine and even as hazed as it is the carbonation is still visible rising to the head.

S - Sweet and malty scents w/ fruit soaked in brandy as the esters are strong, but smooth. The depth of pine aromas is vivid and like pinesap mixed w/ sweet grapefruit. The aroma is bountiful
w/hops and malt that carries a heavenly brown sugar and citrus aroma with each inhalation

M - A kaleidescope is presented as if my tongue had eyes. First toasted grain, then alcohol following with intense citrus and spice hop textures and woody dry notes w/ a perfrct level of carbonation to enhance the maltiness while the bitterness is blanced w/ an alcoholic heat that lingers

T - An amalgamation of hop citrus and dark fruit w/ woody resinous flavors and subtle sugary malt w/ hints of berry and a mellow burn of alcohol as a sidecar to the fresh green pine hop taste. The resinous and grapefruity bitter flavors have the cushion of big sturdy caramel, pale and sweet crystal malts w/ the alcohol letting you know it deserves the name 'Ruffian' and it finishes as fiery and vibrant as it starts. The flavor is as balanced as a 10.2% Barleywine from west of the Mississippi can be.

D - An example of how to brew an American Barleywine-and how to make a drinkable American Barleywine in the sense that it is a big boozy barleywine, but doesn't lack for the fresh hops and the malt is substantial enough to keeep the pace. This Barleywine doesn't come across as an alcohol bomb or have overly sweet residual malt flavors either-it finishes with the hops resonating as the style should.

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Old Ruffian Barley Wine from Great Divide Brewing Company
94 out of 100 based on 1,076 ratings.