Old Ruffian Barley Wine - Great Divide Brewing Company
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Ratings: 1,995 | Reviews: 1,038 | Display Reviews Only:
4.18/5 rDev -0.9%
A: Standard dark copper body. Massive off-white head that quickly receded. Notable lacing.
S: Dank, resinous hops. Heaps of caramel malt goodness.
T: A terrific balance of hops and malts... unlike some double ipas that end up barleywine-ish... this is an american barleywine through and through... as in the nose, the hops are dank, heavy and seriously resinous... taking on a pine/forest like character... the caramel malts are ever present and tasty.... boozey indeed.
M: A little undercarbonated for my liking... but other wise nice... nice bite at the end.
D: Solid at 10+... a tad boozey to drink more than a bomber.
04-16-2009 18:38:24 | More by callmemickey
4.22/5 rDev 0%
John from Maloney's Pub (BA handle JohnRoss) in New Jersey recommended this excellent barleywine. While I've heard of it, I've never had the chance to enjoy one. Nice recommendation John!
Poured into a wine glass and was actually greeted with a bit more off white head then I had expected. Not much lacing and the head did vanish rather quickly. The color was a very deep copper. At first a tiny bit hazy.. (Chill haze?) then as it slowly warms it becomes very clear. Nice looking beer.
Aroma is of deep malts, slightly boozy and fruity. Some nice hop character to the aroma.
Flavor is huge and well balanced. Deep layers of malt and almost an almond flavor. Slight booze towards the end. But not too much. Some real nice fruit and hop notes. The bitterness is a pleasant balancing component.
Mouth feel is thick and big, but not cloying or sticky.
I found this to be quite drinkable. Although one to savor for quite a long time.
04-14-2009 13:34:34 | More by Reagan1984
4.08/5 rDev -3.3%
22 oz bomber into a goblet
A - Pours a dark copper color. Fairly opaque, but not really cloudy - just a thicker looking beer. Head formation is minimal, and and only leaves behind a film. A single bubble just won't go away.
S - A very strong hop fruitiness leads the way with some phenolic tones in there as well. Stings the nose just a little bit. I do find the more I smell it that some very sweet malt base is also present.
T - Starts off a bit sweet, but not extremely malt forward. Amazingly quick build of hops and bitterness. A stronger hop edge builds, but not where it overtakes the malt sweetness. Finishes with a caramel sweetness that quickly transitions to a bitter aftertaste.
M - Moderate body - amazingly light considering how much fermentable sugar had to go into this beer. Leaves a strong film on the tongue from all the alpha acids and the clinging sugars.
D - Considering this is a BW, its hard to call this very drinkable. The ABV is over the top of course, and the flavors are very potent. Not filling, which at least lends itself to be matched with a good session beer.
04-11-2009 04:02:39 | More by katan
4.7/5 rDev +11.4%
Bomber poured into a chalice. Dark brown with the perfect amount of fizzy head. This looks perfect. Smell is a nice combination of sweet honey, hops, grain, molassses/syrup. Taste is bitingly bitter at first but heavy and malty. There is a strong alcohol content but it is very smooth and drinkable, not having any problem with it. Thick and creamy mouthfeel.
This is a really great beer. I'm going to seek it out again. It is actually not as bitter and extreme as others in the style I've had but it is probably one of the best.
04-07-2009 00:37:16 | More by webmanspidey
4.18/5 rDev -0.9%
Poured a reddish amber with a nice thick head that laced the glass. Some good noticeable bubble action up the sides of the glass. Really nice, powerful aromas of sweet fruity caramel malts and citrus/pine hops with some alcohol. The initial taste is sweet caramel malt and alcohol, almost butterscotchy. Then the hops show up, grapefruit, woody, pine. And then the bitterness kicks in. But it's a good bitterness bite mixed with spicy warm alcohol. The bitterness lingered for quite a while. Lots of flavors going on, very nice. The feel is not too heavy, just right, as is the carbonation. It is strong, in alcohol and flavor, so I would recommend sharing this with someone.
04-01-2009 02:46:33 | More by Kromes
3.43/5 rDev -18.7%
Nice dark copper color, very cloudy. Great sticky lacing.
Smell is very caramelly, thick hops and strong fruits.
Bitter taste comes through the most, along with syrupy like toffee and caramel.
Mouthfeel on this is great. Swirl this over your tongue for a bit and it literally nubs your tongue. Very thick all around from body to resiny hop bitterness.
Drinkability on this is tough. I'd imagine finishing a bomber by yourself would be pretty difficult. It's certainly a sipper.
04-01-2009 02:00:20 | More by jeffthecheff
4.35/5 rDev +3.1%
22 oz. bomber poured into imperial pint glass, shared with homebrewing roomies.
A: Dark brown, coppertone, cloudy. Beige head, fluffy and thick off the pour, sustained nicely for a short bit.
S: Malty, caramel, syrupy sweet. The smell of the hops comes through beautifully.
T: Hoppy and bitter! Toffee flavors at first turn into a bready finish. Has a leafy, nutty character.
M: Ultra hoppiness, heavy body. Moderate carbonation complements this beer well.
D: Moderate drinkability - much moreso than other American barleywines.
I was very pleased with this beer. I would compare it to Lagunitas Hairy Eyeball Ale, but much less bitter and more drinkable.
04-01-2009 01:14:18 | More by hoppymcgee
3.9/5 rDev -7.6%
22 oz. Rusty amber pour, good cream colored head. Malt, caramel, piney hop aroma. Taste is caramel, raisin, citrus/red fruits balanced with quite a bit of floral hops. Sticky, but could be stickier. Would prefer more biscuit and less citrus. Nice and clean finishing with the bitterness lingering. Definetely a west coast style barleywine. Drinkability is ok. Good example, lends itself well too aging I'm guessing. I bet the oak and barrel aged versions of this are even better. I just tend to enjoy the malt inclined versions a little more. I will say this improves nicely as it warms though, some of the edge is taken off.
03-30-2009 01:53:08 | More by Bung
4.03/5 rDev -4.5%
22 oz. bomber poured into stemless wine glasses, shared with a friend after work on a rainy afternoon.
A- Dark copper-brown beer, opaque and dull, murky. Tan head, fluffy and thick off the pour, sustained nicely for a short bit.
S-Semi-sweet malts, toffees and a breadiness. An assertive resiny hop aroma takes center stage.
T-Thick with hoppiness! Bitterness comes through prominent and doesn't want to let go. Malts are semi-sweet with a nutty, bready character. Hop character is earthy, herbal. Some slight fruitiness. Finishes bitter, resiny.
M-I can feel the immense hoppiness, thick and viscous in the full, chewey body. Carbonation is medium-low.
D-Moderate drinkability. An appropriate American barleywine, with a strong hop emphasis. Good, but not the best.
03-25-2009 21:20:24 | More by CHSLBrew
4.47/5 rDev +5.9%
My first barleywine, and it was one that will make me look forward to reviewing more.
Pours a murky brown with a thick eggshell crown of head. Great lacing throughout the drink, even on my second glass, which was a full 24 hours after the bottle was opened.
Smells of malty goodness, reminds me of old viscosity. Toffee is the most prominent scent.
A very balanced flavor in spite of the hop fowrward claim on the label. Now this is a big beer i could sink my teeth into; toffee and caramel over an earthy and nice hop background.
Mouthfeel is thick bodied with medium carbonation.
A very great drink, and I will absolutely seek it out again.
03-21-2009 20:29:42 | More by sonicdescent
4.13/5 rDev -2.1%
22oz bomber poured into a goblet. I poured this for myself as a reward for finishing my student note. Never go to law school, kids.
A: Ruby red in the glass. A vigorous pour creates a ginormous Duvel-like head (albeit one that doesn't last nearly as long). Plenty of lacing.
S: A Hopslam-esque bouquet of pineapple and grapefruit hops mixed with caramel malt. Very appealing.
T: Whoa. Hops overload. The malt meekly asserts itself in the middle, but the beginning and the end are all hops, all the time. I left the bottle on the counter for half an hour to bring out the flavor and it's still a hop overload. Odd, I remember it being more balanced before. Oh, well. Time to pour the rest of the bomber into my glass...
Now this is more like it. I guess it needs to be close to room temperature for its true flavor profile to emerge. The hops are still huge, but now the malt has a fighting chance. The two come together for a nice balance. Toward the end, notes of cherry and wood become more apparent.
M: Thick and syrupy, all the more incentive to sip it like you should.
D: A fine brew, but not one to be gulped down recklessly. This is a beer that demands to be sipped and contemplated. Split a bomber with a friend after dinner.
03-19-2009 00:03:38 | More by BarrelO
4.13/5 rDev -2.1%
A- Pours a translucent ruby hue with a huge pale toffee colored head.
S- Dried apricots, oranges, pineapple, mango, and sweet malts.
T- Lead with a touch of orange peel hops and pineapple, mid palate is of caramel malts, and finishes with a huge resinous kick of piney hops.
M- Medium carbonation with a semi slick body and fullness.
D- This is one huge barely wine. I really like it now but think that with a year of so of aging this would easily turn into one of my favorites. The pronouncement of the hops in the one is a bit overwhelming and with aging that would likely become more subdued with many other flavors coming to life.
03-17-2009 23:39:41 | More by UA8
4.5/5 rDev +6.6%
Into the glass the color is a reddish-brown as one may expect and with an overly rough pour the head is half the volume of a tulip glass. The head is a two parter that is creamy and lacy on top with larger, fading bubbles underneath. The lacing is spectacular due to the pour, closest analogy is a corral reef. Neat!
Smells of leather tanned with cascade hops very clearly. It may not be the ideal for the style but it smells really good. There is a flowery component like lilac or lavender that makes me want to drink it even more.
First few sips leave me wondering. I don't get it. I feel like I'm on a subway platform waiting for a train and it comes by as I sip but does not stop. I'm not sure where this one is going. I'll give it some time to warm. I served it directly from the back of the fridge; my mistake.
Ok so I get the woody sensation to the extreme. Like a family of Amish were raising a rough-hewn oak barn on the back of my tongue to support my tonsils. Yes, to get the full flavor here you must consume at cellar temperature. Any warmer and you might miss something.
Warmer taste is quite buttery and sweet to start and then fish-hooking a bourbon-oak bite with a hate-to-love pleasantry.
Barleywines done right are the cigarettes of beer as this one is. You will hate them until you love them then love them until you hate them but you will not stop until you admit that they are a force to be taken seriously.
I give this beer high marks for it's perfection of the style but I also caution you reader; beware the barleywines. They are to be treated with respect and caution.
If you value your life take caution with this and barleywines et al.
03-16-2009 00:52:03 | More by StrangeBrewer76
4.38/5 rDev +3.8%
Out of a bottle this beer was an amber color with two-fingers of Dijon-mustard-colored head. The retention as a cap was very good and the lacing equally good; a great looking beer all around. The aroma was complex and appealing, caramel, toffee, alcohol, some rich esters, wood, hazelnuts, and candy sugar. The flavors were equally complex and beautifully balanced. I tasted lost of things starting with the sweetness of caramel malt, chocolate malt and honey. The fruity alcohol esters and well developed pine and herbal hops flavors concealed the alcohol well and helped the beer be unusually crisp for a barleywine. As it warmed it continued to develop and I definitely smelled more hops presence in the aroma. I really enjoyed the sweet-to-woody-to-bitter arc of the flavors. The mouthfeel was smooth, the body full and the carbonation soft. The girl I shared this beer with, a suds-aficionado herself, agreed with me that this was a marvelously complex offering and the best barleywine either of us had ever had.
03-09-2009 14:37:08 | More by thekevlarkid
3.73/5 rDev -11.6%
Poured from 22 oz. bottle into a snifter.
A- Pours a cloudy, murky tan-brown, sort of has an apple cider complexion, except a little darker. Gives off a solid 3 fingers width of head that dissipates over consumption.
S- Nice aroma of caramel, malts, honey, and some hops. Wish it was a little more distinct or pungent than it actually was.
T- From beginning to midway through it was pretty enjoyable. Had a nice caramel, dark fruit flavor with a great malt back bone. Just when I thought the taste would go up a notch as it finished, the bitter hop oils killed it all. All the taste I enjoyed and expected to savor as the beer went down were erased with one foul swoop.
M- Medium bodied with some carbonation. The viscosity wasn't as thick as I would have hoped and the beer finished with a much dryer mouth feel than I cared for.
D- As the beer reached room temperature, the hops infusion became less intense and made the beer much more drinkable. The 10% will kick your ass.
Overall, please take this review with a grain of salt. I love hops and I love barleywines. However, after many attempts, I just don't seem to be a big fan of mixing the two together. I bet this one would be awesome if it were layed down for a few years.
03-07-2009 15:00:54 | More by rhinos00
4.15/5 rDev -1.7%
Got a couple bottles of this from MiguelMandingo in a trade. Thanks for the hookups...
Poured into my Stone Old Guardian BW tulip. Pours a dark slightly cloudy amber color that is quits beautiful. Nice foamy white head formed which doesnt happen for me much on BW's and has great lacing.
Smells sweet caramel sugary malty goodness. Smells like a BW...
Taste is surprisingly way hoppier than I was expecting. I didnt smell any hops at all. This is a pretty hoppy BW. The sweet malt goes well with the hops though.
Mouthfeel is great. Nice low carbonation which suits the style.
Overall a good beer that i am glad I got to try. Wouldnt drink a ton of this though because it is pretty heavy as most BW's are.
03-07-2009 07:46:26 | More by PeprSprYoFace
4.7/5 rDev +11.4%
A - Great dark amber coloring. Head leaves a light lace behind.
S - Caramel and hopps aroma
T - Taste starts and ends slightly hoppy. In between, is a bold caramel somewhat citrus-ish flavor. Very, very good.
M - Medium body, but stays with you. Seems to be more carbonated than others. Very good.
Overall a fantastic, great tasting beer. Its not extremely hoppy like you find with a lot of American Barleywines. Instead theres a great distinct flavoring between the hops. Very higly recommended. One of my favorites.
03-06-2009 04:36:41 | More by MrDerp
4.4/5 rDev +4.3%
A - Poured from a bomber into a pint glass. Pours cloudy amber with a thin, tightly foamed ecru head that slowly shrinks into a gloppy film.
S - Sweet roasted malt, pungent hops, dark toffee, raw sugar.
T - Strong alcohol presence throughout, but in a nice, warming way. Sweet and maple syrupy when it first hit the mouth then hoppy when it hits the tongue and it continues the grapefruity tinge throughout the finish.
M - Sticky, medium bodied, lots of carbonation. Or seems like it. Hell, I can't really tell whether something is very carbonated or just "medium carbonation" because I don't really have a max threshold here. Anyway... hey it's a good beer.
03-06-2009 02:15:23 | More by HeyItsChili
4.1/5 rDev -2.8%
Pours like an apple cider would, a pale mapley brown that turns to a light amber when all the beer is poured. Huge head, frothy, foamy, great lacing. The smell is what gets me, though. Huge hophead aroma, it smells like a DIPA, not a barleywine. Piney and soapy, little bit of malt but it really cant get through.
To my uncultured taste buds, this is closer to a malty DIPA than a barleywine. By far, on the hoppier side rather than the maltier side. The malty sweetness is there, just buried under a layer of pleasent hop bity. Very piny on the back palate, while the sweetness lingers a bit on the front palate. A little bit leathery. I'm not the biggest fan of hoppy beers, but this is working for me. I'd rather a hoppy barlywine than a malty DIPA, if that makes sense. Pretty creamy and smooth for something. A little bit boozey, but I think the hop bitterness also enhances the alcohol effect, if it weren't so hoppy it would hide it very well. This is definitely a sipper for me, but quite pleasant. I can see why it gets the respose it does.
03-05-2009 06:15:32 | More by damienblack
4.85/5 rDev +14.9%
Wow. This has to be the closest to perfect I've had in ages. It looks amazing. Dark and auburn with a light beige, neverending head. Wall-to-wall lacing. The smell is outstanding and unique. Giant caramelly maltiness with a huge piny hop presence.
Taste is exceptional. Perfect. Un-fucking-believable. This is easily the best beer I've had this year. Full-bodied and strong, the alcohol is present but not distracting. Highly drinkable. I could totally go for another.
03-04-2009 15:09:45 | More by davidchollar
3.73/5 rDev -11.6%
This one pours out a very hazy copper color, with a beautiful tan/off-white, sticky head that clings to the glass, leaving all kinds of lacing. This one is just beautiful - other than the haze. I can forgive the haziness a bit for the other wonderful aspects. The smell is full of sweet malts, darker crystals, maybe a bit of chocolate, a great caramelly sweetness, with just a bit of piney, citrusy hops in the background. A very pleasant aroma that invites you to drink. The taste gives an intense bitterness along with an initial alcohol burn. Though there is quite a bit of malty balance. There is a distinct breadiness, backed by crystal malts with a bit of a chocolatey back. I also detect some citrus peel, with that piney feeling, not much in terms of resiny qualties, though. There's a hint of golden raisins. Overall a great flavor, but not the best I've had in the style. The mouthfeel is nice, good carbonation levels, a nice kind of chewy feel, but there's a hint of thinness at some points. The alcohols hits you, even with a bit of age, and the bitterness persists. The drinkability is nice. Definitely good to the last drop, but it starts to hit hard quickly. Worth a shot to all.
03-03-2009 01:52:34 | More by taylorhamrick
2.78/5 rDev -34.1%
Reviewed 12/13/2007 (Bottle aged ~2mo):
Pours a dark brown colored body, pretty clear, with a small diminishing head, off-white in color. Has a malty sugary sweet aroma. Molasses aroma, but sickly sweet. Hoppy sweet taste. Sugary & piney. Smoother as it warms up.
02-28-2009 13:39:20 | More by jujubeast6000
4.2/5 rDev -0.5%
A - Looks awesome in the snifter. Deep rusty red with a super-tight, frothy tan head. Total American Barleywine. Bits of lacing on glass one, sheets on glass two.
S - Huge west-coast hops with a caramel malt running underneath. Booze, light toffee notes.
T - Pretty much the quintessional example of the style. Nice light booze notes amidst a huge bitter hop kick, coupled with a sweet, balancing malt. Great flavors and great execution. Huge without being overdone.
M - Med-thick bodied with ample carbonation help this go down too easily.
D - Uh oh. If this weren't so pricey it'd defintely be on my regulars list. As is, it's a beer I'll definitely revisit.
02-25-2009 02:23:38 | More by SaucyA
4.33/5 rDev +2.6%
A- Lightly hazed dark brown beer. Small off white head with minimal lacing and decent head retention.
S- Lots of malty sweetness in this one. Caramel, honey and light nuttiness up front, some herbal and piney hops as well.
T- Caramel and sweet roasted nuts, pecans maybe. Actually tastes similar to a pecan pie. Some cinnamon, and other sweet spices.
M- Medium full bodied with a good hop bite and good carbonation.
Overall- Great barley wine, one of the best i have had. I will be getting this again.
02-21-2009 21:23:12 | More by br3wmeister
4.33/5 rDev +2.6%
Poured from a bomber to 20oz snifter.
A: Pours a opaque brown with a 1.5 finger yellow head. Pretty good retention.
S: Malty with strong earthy tones and some spiciness. Very appealing.
T: More hops than what came through in the scent. Strong malt with a bit of hops and strong spiciness and cinnamon accompanied by some earth tones. Hints of nuts throughout. Not extremely complex for a barleywine. Alcohol comes out pretty strong however.
Overall: Well carbonated and fairly smooth. If it weren't for the strong alcohol taste I could bump up the drinkability more. Still a very good barleywine worth picking up.
02-21-2009 05:05:23 | More by AdmiralDiaz
Old Ruffian Barley Wine from Great Divide Brewing Company
94 out of 100 based on 1,995 ratings.