Espresso Oak Aged Yeti Imperial Stout - Great Divide Brewing Company
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Ratings: 2,682 | Reviews: 950 | Show All Ratings:
Reviews by goatxpower:
4.22/5 rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Picked this up in Portland, along with a bottle of Oak Aged Yeti. Drank it out of a normal pint glass.
This was a fantastic beer, but I really wish that I had laid it down and drank it a year from now. The Oak Aged Yeti is getting saved, for sure.
a- like black coffee with a one finger tan head
s- hops, "malt coffee", real coffee.
t- there is a lot going on in this beer. Up front, you gen this whole rummy molasses thing, then there's a blast of hops and roasted malts. There's a slight astringency, but it isn't too bad. Then on the tail, you get the espresso. And it's a very strongly defined espresso taste. Some coffee stouts loose the coffee, in this one, it's definitely there.
m- this one takes over your mouth for a long time. It has a lot of body. Definitely a sipper.
d- this took me a while to finish, I'll admit. But RIS aren't supposed to be fast drinkers. To style, I'd say that this was as drinkable as the best imperial stouts that I've had. Though, I would not plan on drinking more then one of them in a night.
Serving type: bottle
04-26-2009 18:55:05 | More by goatxpower
More User Reviews:
4.96/5 rDev +16.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5
A-Ink black body. Dark brown head is half finger thin. A sudsy thin top layer remains with time. One of the few beers that is truly pitch black. Not darkest of browns or, black with brown edging. Truly pitch black.
S-Baker's chocolate. Woodsy. Earthy. Roasted steaming coffee. Hints of lactose. Inky. Molasses. Leathery. Chestnuts, acorns, other hard nuts. Great balance of sweet & pungent.
T-Sweet chocolate. Sweet malts. Coffee. Bright twang of dark fruits on the middle sip. Plums, prunes and raisins. Tobacco. The sip finishes a delicious bitter via dank hops. A perfect see-saw exchange of sweet and bitter in the taste.
M-Medium-low body. Low-high carbonation. Chocolate, oaky, coffee start in feel, (bitter-sweet). A dark fruit sour is the middle. The finish has the sour still clasped, onto bitter dank hops. The after-feel gives slightly numbing sensations due to quality hops. A roasted air is always persistent. Gets sticky and stickier as you sip.
O-Near perfection beer. My only qualms are the appearance and feel. A slightly bigger head could be present even if it is a stout. All the glorious pictures of Espresso Yeti are a freeze-frame in time. The head will flatten quickly in time ticking reality, almost as quick as your done pouring. I dunno. Maybe other pours will prove different. And the feel, the carbonation is subdued. A below average range. Thank goodness the body is creamy and flavorful to where it sips like a stout-spiked mocha-coffee. So one isn't all bent out of shape about carbonation. And there is a persistent slight sizzle that keeps the beer from being flat. Kudos. Mind you, the look and feel are still better than most beers. Espresso Yeti is Heaven On Earth if not Actual Heaven.
Serving type: bottle
04-17-2014 13:10:59 | More by shacawgo24
Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
95 out of 100 based on 2,682 ratings.